jan2015 culinary dek
TRANSCRIPT
RENEW
Your BodY
Mindat coloRado’s top spas
&
Healthy detoxing: What Works and What doesn’t p 28 denver’s low-alcohol libations p 38 denver’s Year of the Noodle p 42 Find Your Fit with Workouts
that Really Work p 75 Race to Vail Valley for the FIs alpine World ski championships p 82
PLEASE DISPLAY UNTIL 2.10.2015 $4.95
jANUArY 2015
DENvErLIfEmAgAzINE.com
CULTURE | ADVENTURE | STYLE
JANUARY 2015 / DeNveRLifeMAgAziNe.coM
37
sip / taste / dine
culinarythe liquid & food scene
Aprés At home vail resident and best-selling author, Jennie iverson, pays homage to the après-ski scene in her cook-book, Ski Town Après Ski, featuring more than 200 small-plate and cocktail recipes from U.S. ski resorts. Naturally, colo-rado’s ski towns play a major part, with recipes such as elk carpaccio from vail’s Restaurant Kelly Liken (pictured) and Sweet chili Wings from Aspen’s The Little Nell. With a thoughtful foreward from Lindsey vonn, Ski Town Après Ski has earned its place in colorado kitchens. find it at skisoup.com and amazon.com
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