Title: Cordell Tour ShirtDate: 19/11/2014

Title: Paper DollDate: 30/03/2015

Visitors Guide

Fully equipped bicycles with helmets and computers are avava ailable fofof r hire. With bikes and accessories fofof r sale and bike maintenance avava ailable.

Fantastic indoor play ceay cea ntre or kids. Parents can sit back

omething tasty frofrof m the cafe fe fwhile the kids havava e fun.fun.f

Large range of bicycles & accessories fofof r sale also motorised scooters. Servicing of bicycles and online sales.

Bicycle Superstore

Cafe Kidzarus

Rock Road Cycles

FamilyFun

3

WaWaW ngaratta Out & AbAbA out Inc host regular events including cycling rides, bush walks, tree planting and adventure nights.A program is avava ailable frofrof m the WaWaW ngaratta Visitor Infofof rmation Centre.

Ride guides are published every 3 months. Pick up a copy at the WaWaW ngaratta Visitor Infofof rmation Centre or download one frfrf om our websitewww.ww.ww angarattabug.org.au

Wangaratta Out & About Club

Wangaratta BUGS

Our club is open to anyone and everyone

members range frfrf om young profefef ssionals to fafaf milies and energetic retirees with walks to suit all ages and capabilities.WaWaW lk guides are avava ailable frofrof m the WaWaW ngaratta Visitor Infofof rmation Centre.

Warby Range Bushwalkers

Title: Wangaratta TourismDate: 21/04/2015

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Title: Wangaratta Tourism

Title: Jam LogoDate: 25/03/2015

Title: Personal Web LayoutDate: 16/04/2015

Home News Portfolio Contact

IllustrationDesign view all ... view all ...

a variation for something a little more special.

¼ teaspoon baking powder

4 eggs

50g butter, melted

1 cup (320g) strawberry jam (jelly)

1 cup (250m1) single (pouring) cream, whipped

icing (confectioner’s) sugar, to serve

Step 1

Step 2

Place the eggs and sugar in the bowl of an electric mixer and beat for 8-10 minutes or

until the mixture is thick, pale and tripled in volume.

Step 3

thr

ough

. Re

peat

e

the

mixt

ure

betw

een

2 li

ghtl

y gr

ease

d, s

hall

ow 1

9cm-

roun

d ca

ke t

ins

line

d wi

th n

on-s

tick

ba

king

pap

er a

nd b

ake

for

20-2

5 mi

nute

s or

unt

il t

he s

pong

es a

re s

prin

gy t

o th

e to

uch

and

come

awa

y fr

om t

he s

ides

of

the

tin.

Rem

ove

from

the

tin

s an

d pl

ace

on w

ire

rack

s to

coo

l.

Step 4

Sp

read

one

spo

nge

with

jam

, to

p wi

th t

he c

ream

and

san

dwic

h wi

th

rema

inin

g sponge.

Dust with icing sugar to serve. Serves 6-8.

Recipe notes

ed

Beat - To add more air to your sponge, make sure to beat the

eggs and sugar until the mixture has tripled in volume.

Fold - Using a large metal spoon to fold the butter through

Feel - Never use a skewer to check your sponge is

cooked, as it will release the precious air. If the

sponge is springy to touch and comes away

from the sides of the tin, it’s ready.

Cordell Print • 2014

Sponge Cake • 2014

Oh Hey • 2013

Dwarf • 2014

Home News Portfolio Contact

IllustrationDesign view all ... view all ...

a variation for something a little more specia

l.

¼ teaspoon baking powder

4 eggs

50g butter, melted

1 cup (320g) strawberry jam (jelly)

1 cup (250m1) single (pouring) cream, whipped

icing (confectioner’s) sugar, to serve

Step 1

Step 2

Place the eggs and sugar in the bowl of an electric mixer and beat for 8-10 minutes or

until the mixture is thick, pale and tripled in volume.

Step 3

thr

ough

. Re

peat

e

the

mixt

ure

betw

een

2 li

ghtl

y gr

ease

d, s

hall

ow 1

9cm-

roun

d ca

ke t

ins

line

d wi

th n

on-s

tick

ba

king

pap

er a

nd b

ake

for

20-2

5 mi

nute

s or

unt

il t

he s

pong

es a

re s

prin

gy t

o th

e to

uch

and

come

awa

y fr

om t

he s

ides

of

the

tin.

Rem

ove

from

the

tin

s an

d pl

ace

on w

ire

rack

s to

coo

l.

Step 4

Sp

read

one

spo

nge

with

jam

, to

p wi

th t

he c

ream

and

san

dwic

h wi

th

rema

inin

g sponge.

Dust with icing sugar to serve. Serves 6-8.

Recipe notes

ed

Beat - To add more air to your sponge, make sure to beat the

eggs and sugar until the mixture has tripled in volume.

Fold - Using a large metal spoon to fold the butter through

Feel - Never use a skewer to check your sponge is

cooked, as it will release the precious air. If the

sponge is springy to touch and comes away

from the sides of the tin, it’s ready.

Cordell Print • 2014

Sponge Cake • 2014

Oh Hey • 2013

Dwarf • 2014