EASTER

IN

POLAND

Wielkanoc w Polsce

OUR EASTER STARTS ON GREASY THURSDAY!!!

IN POLAND THE LAST THURSDAY BEFORE LENT IS CALLED GREASY THURSDAY

THIS DAY WE EAT A LOT OF SWEETS CALED ’PĄCZKI’ (doughnuts) OR FAWORKI.

WE LIKE THIS TRADITION A LOT

Okres oczekiwania na Wielkanoc rozpoczynamy

„Tłustym Czwartkiem”. W tym dniu jemy mnóstwo pączków lub faworków.

Jako Polacy bardzo lubimy ten zwyczaj.

Ash Wednesday, the seventh Wednesday preceding Easter Sunday, is the first day of the season of Lent. Its name comes from the ancient practice of placing ashes on worshippers’ heads or foreheads as a sign of

humility before God, a symbol of mourning and sorrow. Lent is a season for penance, reflection and fasting in order to prepare ourselves for Christ's

Resurrection and for our Redemption.

Środa Popielcowa

Holy Week lasts from Palm Sunday to Easter Sunday.

Palm Sunday, the week before Easter Sunday, is marked

by church attendance with palm-leaf substitutes in the form of willow branches or

handmade bouquets of dried flowers

Niedziela Palmowa – tydzień przed Wielkanocą.

Before Easter children prepare different

kinds of Easter decorations

Przed Świętami Wielkanocnymi dzieci przygotowują różne wielkanocne dekoracje.

In Poland before Easter we prepare Easter Eggs –

called PISANKI in Polish.

W Polsce przed Wielkanocą przygotowujemy PISANKI.

Easter Eve is the day, when Christ was

laid in the tomb. On this day people prepare

Easter baskets, which contain traditional food e.g. dyed eggs, bread,

salt, pepper, sausages, horseradish and sugar or chocolate

lamb. The baskets are blessed in the church.

Koszyczek Wielkanocny

EASTER CAKES Wielkanocne ciasta

Sharing of the Egg! Before Easter breakfast, members of

the family share the blessed Easter eggs and wish all

the best to each other.

Przed tradycyjnym wielkanocnym

śniadaniem – dzielimy

się jajkiem, życząc sobie

wszystkiego co najlepsze!!!

The family breakfast on Easter Sunday morning is an important part of Polish Easter celebration.

On the breakfast table, each of the participants wishes the others of the

family good luck and happiness. The table is decorated with green leaves and a sugar lamb may be placed as a centre-

piece. Sharing a boiled egg with one’s relatives is a national

tradition of Poland on Easter breakfast table. A piece of egg with salt and pepper, sanctified by priest, is a vital

item on this occasion.

Tradycyjne śniadanie

wielkanocne w

Wielką Niedzielę.

Śmigus Dyngus - Wet Monday – the day after Easter Sunday. One of the best holiday when people start the water fights!

During all the day, it is allowed to throw water on the others, also unknown! The best thing is to remain at home all the day, because while

leaving to go for a short walk or to even go to the church, one is likely to be wet! And it is not the right to be annoyed. Obviously, one should not exaggerate with the quantity of water thrown on an unknown, cultivate

the tradition.

Śmigus Dyngus – Lany Poniedziałek

…..and after that we have to come back to school…….

…….a po wszystkim musimy wrócić do szkoły…..

THANK YOU FOR

YOUR ATTENTION

HAPPY EASTER

GREETINGS FROM POLAND Dziękujemy za uwagę.

Życzymy wesołych Świąt Wielkanocnych.

Pozdrowienia z Polski!!!

THIS PRESENTATION WAS PREPARED BY STUDENTS FROM ZESPÓŁ SZKÓŁ IN WRZOSOWA, POLAND

and their teacher: Anna Wasiak

Prezentacja została przygotowana przez uczniów klasy piątej

pod kierunkiem Anny Wasiak