jadual ujian tengah semester (uts) semester ganjil … … · sugeng santoso, m.ag kls. p 28 f.2.7...

KEMENTERIAN RISET, TEKNOLOGI DAN PENDIDIKAN TINGGI UNIVERSITAS BRAWIJAYA FAKULTAS TEKNOLOGI PERTANIAN

JADUAL UJIAN TENGAH SEMESTER (UTS) SEMESTER GANJIL TAHUN AKADEMIK 2019/2020

TANGGAL : 07 S/D 18 OKTOBER 2019

SENIN, 07 OKTOBER 2019 JAM KE PUKUL

MATA UJIAN (KODE / SKS)

DOSEN PENGUJI PESERTA JUMLAH RUANG PENGAWAS

I Metode Ilmiah SMS KLS. B 30 (1-30) D.3.1 KMZ, DNP 07.30 – 09.30 (TPF 4011/2/W) TEP (5) 24 (31-54) D.3.2 MSA,

SMS KLS. E 30 (1-30) D.3.3 SNA, 17 (31-47) D.3.4 YWB - SIH KLS. H 12 D.3.5 ELA KLS. K 30 (1-30) D.3.6 MMI, 24 (31-54) D.3.7 BSH KLS. M 30 (1-30) D.3.8 18 (31-48) D.3.9 BSH KLS. O 30 (1-30) D.3.11 12 (31-42) D.3.12

Metode Ilmiah SBW KLS. D 24 F.2.3 (TPF 4011/2/W) THP (5) KLS. A-E 30 (1-30) F.2.1 5 (31-35) F.2.2 KLS. A 30 (1-30) F.2.4 DSH, SHT 23 (31-53) F.2.5 KLS. Q 30 (1-30) F.2.6 6 (31-36) F.2.7 KLS. R-E 28 F.3.3 LSJ, AER

Analisis Keputusan ARM KLS. C 40 F.3.1 ITA, SPY (TPI 4162/2/P) TIP (7) MEF KLS. F 39 F.3.2 ARM KLS. I 33 F.7.1 MEF KLS. L 40 F.3.4 SNY, EPH

II Pendidikan Agama Islam R.A. Muhajir Ansyori, M.Ag KLS. A 42 F.3.1 SNA, 10.00 – 12.00 (MPK 4001/3/W) THP (1) Moh. Anas Kholish,

S.HI.M.HI KLS. D 42 F.3.2

Drs. M. Hafid Hamid, M.Ag KLS. G 41 F.3.4 MMI,

Moh. Rohma Rozikin, S.Pd,M.Pd

KLS. Q 39 F.7.1

Siti Rohmah, M.H.I KLS. Z 27 F.7.3 In’Amul Wafi, S.Pd,M.Ed KLS. R 30 (1-30) F.2.1 SHT, KMZ

6 (31-36) F.2.2

Pendidikan Agama Islam Anas Budiharjo,S.H.I, MA KLS. B 39 D.3.11 SNY, SPY (MPK 4001/3/W) TEP (1) Anas Budiharjo,S.H.I, MA KLS. E 35 D.3.12 MAR, Moh. Anas Kholish, S.HI.M.HI KLS. U 30 (1-30) D.3.13 INK, ELA 7 (31-37) D.3.14 Dr. Nur Chanifah, KLS. H 30 (1-30) D.3.1 S.PD.M.PD.I 1 (31) D.3.2 Drs. Syamsul Arifin, M.Ag KLS. K 30 (1-30) D.3.3 12 (31-42) D.3.2 Khalid Rahman, S.PD.I,

M.PD.I KLS. M 30 (1-30) D.3.4

9 (31-39) D.3.5 Dr. Nur Chanifah, KLS. O 30 (1-30) D.3.6 S.PD.M.PD.I 15 (31-45) D.3.7 Siti Rohmah, M.H.I KLS. Y 30 (1-30) D.3.8 10 (31-40) D.3.9 Pendidikan Agama Islam Siti Rohmah, M.H.I KLS. C 30 (1-30) D.3.10 (MPK 4001/2/W) TIP (1) 4 (31-34) D.3.9 Anas Budiharjo,S.H.I, MA KLS. F 26 F.2.3 DSH, DNP Dr. Nur Chanifah, KLS. I 30 (1-30) F.2.4 S.PD.M.PD.I 2 (31-32) F.2.3 Khalid Rahman, S.PD.I,

M.PD.I KLS. L 30 F.2.5 LSJ, EPH

Drs. Syamsul Arifin, M.Ag KLS. N 28 F.2.6 Sugeng Santoso, M.Ag KLS. P 28 F.2.7 Moh. Rohma Rozikin, KLS. S 29 F.3.3 S.Pd,M.Pd

SENIN, 07 OKTOBER 2019

JAM KE PUKUL



III Kewirausahaan WAP - SPI KLS. C 12 F. 7.3 EDS

12.30 – 14.30 (TPF 4012/3/W) TIP (5) WAP - SUG KLS. F 40 F.7.1 INK,

DDP - SUG KLS. I 40 F.3.2

DDP - SUG KLS. L 41 F.3.1 SNY, ITA

IMS - DDP KLS. N 40 F.3.4

Kewirausahaan TJM - JMM KLS. Q 30 (1-30) F.2.1

(TPF 4012/3/W) BIOTEK (5) 4 (31-34) F.2.2

KLS. R- E 28 F.2.3 SHT, DNP

Evaluasi Nilai Gizi Pangan TDW KLS. A 30 (1-30) D.3.1 (TPP 4174/2/W) THP (5) 27 (31-57) D.3.2 LSJ, MSA KLS. A-E 30 (1-30) D.3.3 ELA, 5 (31-35) D.3.4 KLS. D 30 (1-30) D.3.5 25 (31-55) D.3.6

Perbengkelan RDY - AWP KLS. B 30 (1-30) F.2.4 (TPE 4141/3/W) TEP (5) 15 (31-45) F.2.5 KMZ KLS. E 30 (1-30) F.2.6 6 (31-36) F.2.7 EPH

Pencemaran Udara EKI KLS. M 30 (1-30) D.3.7

(TPE 4291/3/P) TL (7) 17 (31-47) D.3.8

KLS. O 30 (1-30) D.3.9

12 (31-42) D.3.10 MAR

KLS. Y 18 D..3.11

Biomaterial YWB KLS. H 30 (1-30) D.3.13 AER, SNA

(TPF 4104/3/W) TBP (7) 19 (31-49) D.3.14 EUS

KLS. K 25 D.3.12

IV Ekonomi Teknik ERL KLS. C 40 F.3.4 MSA, 15.00 – 17.00 (TPF 4010/3/W) TIP (3) KLS. F 29 F.3.3

KLS. I 36 F.7.1 MAR, KLS. L 40 F.3.1

KLS. N 40 F.3.2 Pengantar Imunologi TJM KLS. Q 30 (1-30) F.2.1 DSH, ITA (TPB4180/2/W) BIOTEK (3) 9 (31-39) F.2.2 AER KLS. R-E 30 (1-30) F.2.3 4 (31-34) F.2.4 Biokimia Pangan YNT KLS. A 40 (1-40) D.3.11 (TPP 4165/4/W) THP (3) 21 (41-61) D.3.12 KLS. D 10 D.3.13 KLS. A-E 30 (1-30) D.3.9 MMI, 16 (31-46) D.3.10

Mekanika Fluida BSH KLS. B 13 D.3.8

(TPE 4106/3/W) TEP (3) AAS KLS. B-E 19 D.3.7

BSH KLS. E 30 (1-30) D.3.6

18 (31-48) D.3.5

ATS - BSH KLS. M 30 (1-30) D.3.4 EDS,EUS 9 (31-39) D.3.3 BSH KLS. O 30 (1-30) D.3.2 14 (31-44) D.3.1 SPY

SELASA, 08 OKTOBER 2019

JAM KE PUKUL



I Biologi FAO KLS. B 41 F.3.1 SPY, 07.30 – 09.30 (TPF 4120/3/W) TEP (1) KLS. E 40 F.3.2

KLS. U 39 F.3.4 KLS. H 40 (1-40) F.7.1 5 (41-45) F.7.3 KLS. K 30 (1-30) F.2.1 14 (31-44) F.2.2 KLS. M 30 (1-30) F.2.3 16 (31-46) F.2.4 KLS. O 30 (1-30) F.2.5 16 (31-46) F.2.6 KLS. Y 30 (1-30) F.2.7 16 (31-46) F.3.3 ELA Biologi JMM KLS. A 40 (1-40) D.3.11 EPH, AER

(TPF 4120/3/W) THP (1) 21 (41-61) D.3.12

JMM - JHL KLS. D 30 (1-30) D.3.13 LSJ, SNY

21 (31-51) D.3.14 MMI

JMM - JHL KLS. G 30 (1-30) D.3.1

16 (31-46) D.3.2

JMM KLS. Q 30 (1-30) D.3.3 18 (31-48) D.3.4 JMM KLS. R 30 (1-30) D.3.5 10 (31-40) D.3.6 MSA JMM - JHL KLS. Z 30 (1-30) D.3.7 8 (31-38) D.3.6 Psikologi Industri ERL KLS. C 30 (1-30) D.3.8 DSH, KMZ (TPI 4156/2/P) TIP (7) 9 (31-39) D.3.9 SHT KLS. F 30 (1-30) D.3.10 DNP, SNA 9 (31-39) D.3.9 ITA

II Mesin dan Instrumen Industri SKI KLS. C 40 F.3.1 LSJ, SNA 10.00 – 12.00 (TPI 4142/2/W) TIP (5) SKI KLS. F 40 F.3.2 SHT, DNP

IAD KLS. L 40 F.3.4 EPH, DDP KLS. N 40 F.7.1

IAD KLS. P 14 F.7.3 SNY

Metode Numerik BDA - YHD KLS. B 30 (1-30) F.2.1 KMZ, INK (TPE 4148/2/W) TEP (5) 23 (31-53) F.2.2 BDA - YHD KLS. E 30 (1-30) F.2.3 ELA, MMI

24 (31-54) F.2.4 BDA - YHD KLS. B-E 17 F.2.5 ATS - AAS KLS. O 15 F.3.3 Metode Iteratif BDA - YHD KLS. K 30 (1-30) F.2.6 DSH, MAR (TPE 4196/2/W) TBP (5) 20 (31-50) F.2.7 SPY BDA - YHD KLS. H 23 D.3.1 Keamanan Pangan & Toksikologi EYM KLS. A 30 (1-30) D.3.13 (TPP 4173/3/W) THP (5) 15 (31-45) D.3.14 KLS. A-E 34 D.3.12 KLS. D 30 (1-30) D.3.9 28 (31-58) D.3.10 KLS. Q 30 (1-30) D.3.7 20 (31-50) D.3.8


JAM KE PUKUL



III Energi dan Listrik Pertanian GDW - JKP KLS. B 30 (1-30) D.3.1 ELA, EUS 12.30-14.30 (TPE 4006/3/W) TEP (5) 6 (31-36) D.3.2

KLS. E 30 (1-30) D.3.3 21 (31-51) D.3.4 Computer Aided Design (CAD) AWP - MBH KLS. H 33 F.3.1 DSH, DNP (TPO 4103/3/W) TBP (3) Sosiologi Lingkungan SDM - NLS KLS. M 30 (1-30) D.3.5 (TPE 4191/3/P) TL (7) 18 (31-48) D.3.6 Teknologi Pengolahan Hewani ESM KLS. A 25 D.3.7 (TPP 4178/3/P) THP (7) KLS. D 14 D.3.8 Enzimologi YNT - AJS KLS. Q 30 (1-30) D.3.13 (TBP 4182/2/W) Biotek (3) 13 (31-43) D.3.14 YNT - AJS KLS. R-E 30 (1-30) D.3.9 4 (31-34) D.3.10

Biologi WJT - NHT KLS. F 37 F.3.2 SNY, ITA (TPF 4120/3/W) TIP (1) NHT KLS. I 39 F.3.4 INK, NHT KLS. L 37 F.7.1 MAR, EPH IRN KLS. N 30 (1-30) F.2.1 11 (31-41) F.2.2 SNA IRN KLS. P 30 (1-30) F.2.3 7 (31-37) F.2.4 SHT WJT - NMS KLS. S 30 (1-30) F.2.5 4 (31-34) F.2.6 LSJ SSH - NMS KLS. C 30 (1-30) F.2.7 7 (31-37) F.2.6 Analisis Produktivitas DMI - ISP KLS. F 40 D.3.11 KMZ, EDS (TPI 4154/2/P) TIP (7) KLS. C 38 D.3.12 KLS. I 9 D.3.10 MSA

IV Kimia Pangan 2 ESM - TES KLS. A 40 (1-40) F.3.1 15.00 – 17.00 (TPP 4164/3/W) THP (3) 22 (41-62) F.3.2

KLS. A-E 40 (1-40) F.3.4 3 (41-43) F.3.3

KLS. D 15 F.7.3

Mikrobiologi dan Bioteknologi

Industri TJM KLS. Q 30 (1-30) F.2.1 ITA, MSA

(TPB 4164/3/W) Biotek (3) 14 (31-44) F.2.2 TJM KLS. R-E 30 (1-30) F.2.3 AER, 3 (31-33) F.2.4 Menggambar Teknik EKP KLS. B 12 D.3.13 (TPE 4136/3/W) TEP (3) DRM-EKP-MBH KLS. B-E 15 D.3.14 EDS YHD - EKP KLS. E 30 (1-30) D.3.1 15 (31-45) D.3.2 ANM - LAD KLS. M 30 (1-30) D.3.3 13 (31-43) D.3.4 ANM - LAD KLS. O 30 (1-30) D.3.5 11 (31-41) D.3.6 Riset Operasi 2 MRK - SIO KLS. C 40 D.3.11 MAR, SPY (TPI 4139/2/W) TIP (3) DTS - SIO KLS. F 40 D.3.12 MMI, DTS KLS. L 30 (1-30) D.3.7 9 (31-39) D.3.8

MEF - RAT KLS. I 21 D.3.9

MRK - MAK KLS. P 11 D.3.8 EUS MEF KLS. N 24 D.3.10

RABU, 09 OKTOBER 2019

JAM KE PUKUL



I Fisika RDY KLS. B 30 (1-30) D.3.1 EPH, MMI 07.30 – 09.30 (TPE 4131/4/W) TEP (1) 15 (31-45) D.3.2

RDY KLS. E 30 (1-30) D.3.3 11 (31-41) D.3.4 RDY KLS. U 30 (1-30) D.3.5 SNA, 9 (31-39) D.3.6 DRM KLS. H 30 (1-30) D.3.7 15 (31-45) D.3.8 DRM KLS. K 30 (1-30) D.3.9 14 (31-14) D.3.10 JKP - DRM KLS. M 30 (1-30) D.3.11 16 (31-46) D.3.12 ANM - UBD KLS. O 30 (1-30) D.3.13 18 (31-48) D.3.14 JKP - UBD KLS. Y 30 (1-30) F.2.6 20 (31-50) F.2.7 Fisika Dasar RAT KLS. F 42 F.3.1 SNY, ITA (TPF 4122/3/W) TIP (1) DRM KLS. C 38 F.3.2 LSJ, AER

DRM KLS.I 37 F.3.4 DNP,

AWP- UBD KLS. L 37 F.7.1 SPY,

RAT KLS. N 30 (1-30) F.2.1

7 (31-37) F.2.2

ANM - UBD KLS. P 30 (1-30) F.2.3 DSH, SHT

7 (31-37) F.2.4 KMZ

JKP - UBD KLS. S 30 (1-30) F.2.5

4 (31-34) F.2.4

Teknologi Rempah dan Minyak WDR KLS. A 30 (1-30) F.3.3 MSA, Atsiri 27 (31-57) F.7.3 ELA, (TPP 4188/2/P) ITP (7)

II Ekonomi Teknik SMS - MLF KLS. E 30 (1-30) D.3.13 SNY, MMI 10.00 -12.00 (TPF 4010/3/W) TEP (5) 25 (31-55) D.3.14

AWP KLS. H 33 D.3.11 ELA, SNA BRW - FAO KLS. O 32 D.3.12 BRW - FAO KLS. M 30 (1-30) D.3.10 18 (31-48) D.3.9 SMS - MLF KLS. B 18 D..3.8 MLF KLS. B-E 16 D.3.7 Rekayasa Proses SKI KLS. C 40 F.3.1 KMZ, SPY (TPI 4143/2/W) TIP (5) SKI KLS. F 40 F.3.2 HYS – IAD KLS. C-E 18 F.3.3 SKI KLS. L 40 F.3.4 LSJ, ASF KLS. I 39 F. 7.1 DNP, INK Sistem Manajemen dan KFB - MON KLS. A 30 (1-30) F.2.1 Pengendalian Mutu 8 (31-38) F.2.2 (TPP 4171/4/W) THP (5) KLS. A-E 30 (1-30) F.2.3 SHT, SHS 5 (31-35) F.2.2 KLS. D 30 (1-30) F.2.4 10 (31-40) F.2.5 KLS. Q 30 (1-30) F.2.6 3 (31-33) F.2.5 KLS. R-E 28 F.2.7 DSH, MAR


JAM KE

PUKUL MATA UJIAN (KODE / SKS)


III Pendidikan Kewarganegaraan Aulia Nabila, MH KLS. F 40 F.3.1 ELA,

12.30 – 14.30 (MPK 4006/3/W) TIP (1)

Afrizal Murdi Wibowo, SH.

KLS. L 40 F.3.2

Andri Fransiscus KLS. I 36 F.3.4 EPH, EDS Gultom, M.Phil

Fisika Dasar VIF - TAH KLS. A 40 (1-40) D.3.11 INK, MSA (TPF 4122/3/W) THP (1) 22 (41-62) D.3.12 VIF KLS. D 30 (1-30) D.3.13

21 (31-51) D.3.14 VIF - TAH KLS. G 30 (1-30) D.3.1 16 (31-46) D.3.2 VIF - TAH KLS. Q 30 (1-30) D.3.3 AER, EUS 18 (31-48) D.3.4 VIF - TAH KLS. R 30 (1-30) D.3.5 12 (31-42) D.3.2 MAR VIF - JHL KLS. Z 30 (1-30) D.3.7 8 (31-38) D.3.6 Pendidikan Kewarganegaraan Andri Fransiscus KLS. E 40 F.7.1 SNA, (MPK 4006/3/W) TEP (1) Gultom, M.Phil Aulia Nabila, MH KLS. B 30 (1-30) F.7.3 12 (31-42) F.3.3 Taufik Akbar, S.IP,M.IP KLS. H 30 (1-30) F.2.1 14 (31-44) F.2.2 Luly Triningsih, M.A KLS. K 30 (1-30) F.2.3 14 (31-44) F.2.4 Dr. Anwar, SH,M.Hum KLS. M 30 (1-30) F.2.5 16 (31-46) F.2.6 Surya Desismansyah E

P, S.Pd, MA KLS. U 30 (1-30) F.2.7

10 (31-40) F.2.6

Haris El Mahdi, S.Sos, M.Sos

KLS. O 30 (1-30) D.3.8

19 (31-49) D.3.9

M. Lukman Hakim, M.Sc KLS. Y 30 ( 1-30) D.3.10

16 (31-46) D.3.6

IV Praktikum Evaluasi Gizi Pangan HSP-TAH-RAC KLS. A 30 (1-30) D.3.1 DSH, SHT 15.00 – 17.00 (TPP 4176/1/W) THP (5) 14 (31-44) D.3.2 MAR

KLS. A-E 30 (1-30) D.3.3 LSJ, SNY 11 (31-41) D.3.2 KLS. D 30 (1-30) D.3.4 KMZ, DNP 20 (31-50) D.3.5 ITA

Teknik Imobilisasi AKW KLS. Q 30 (1-30) F.2.5 (TPB 4184/2/W) Biotek (5) 8 (31-38) F.2.6 KLS. R-E 28 F.2.7

Perencaan Elemen Mesin AMM - DRM KLS. B 30 (1-30) D.3.6 (TPE 4109/2/W) TEP (5) 11 (31-41) D.3.7 DRM – SMS KLS. E 30 (1-30) D.3.8 11 (31-41) D.3.9 AER DRM KLS. B-E 17 D.3.10

Teknik Konservasi Lingkungan RWS - BSH KLS. M 30 (1-30) F.2.1 (TPE 4146/3/W) TL (5) 22 (31-52) F.2.2 KLS. O 30 (1-30) F.2.3 15 (31-45) F.2.4

Teknologi dan Proses Membran YWB KLS. H 40 D.3.11 MSA, MMI (TPE 4167/3/P) TBP (7) KLS. K 19 D.3.12

Manajemen Risiko RIS KLS. C 40 F.3.1 (TPI 4146/2/W) TIP (5) RIS KLS. F 40 F.3.2 DMI - RAT KLS. N 36 F.3.4 IMS - RIS KLS. C-E 21 F.3.3 SPY DMI - RAT KLS. I 33 F.7.1 EDS, EUS DMI - RAT KLS. L 30 (1-30) F.7.3 1 (31-31) F.7.1 EDS, EUS

KAMIS, 10 OKTOBER 2019

JAM KE PUKUL



I Kimia Dasar DWI - ADS KLS. E 40 D.3.11 SNY, ITA

07.30 – 09.30 (TPF 4121/3/W) TEP (1) DWI - ADS KLS. U 40 D.3.12 EPH, DWI - ADS KLS. B 30 (1-30) D.3.13 ELA, 15 (31-45) D.3.14 DWI-ADS-LAD KLS. H 30 (1-30) D.3.1 15 (31-45) D.3.2

DWI-ADS KLS. K 30 (1-30) D.3.3 14 (31-44) D.3.4 DWI - LAD KLS. M 30 (1-30) D.3.5 17 (31-47) D.3.6 DWI - LAD KLS. O 30 (1-30) D.3.7

16 (31-46) D.3.8 DWI - LAD KLS. Y 30 (1-30) D.3.9 16 (31-46) D.3.10 Kimia Dasar JHL - LPA KLS. A 40 (1-40) F.7.1 DNP, SPY (TPF 4121/3/W) THP (1) 23 (41-63) F.7.3 JHL - LPA KLS. D 40 (1-40) F.3.4 14 (41-54) F.3.3 MSA JHL - LPA KLS. G 30 (1-30) F.2.1 16 (31-46) F.2.2 JHL - LPA KLS. Q 30 (1-30) F.2.3 18 (31-48) F.2.4 JHL - LPA KLS. R 30 (1-30) F.2.5 LSJ, KMZ 12 (31-42) F.2.6 JHL - LPA KLS. Z 30 (1-30) F.2.7 SNA, 8 (31-38) F.2.6 Analisis dan Evaluasi Produk SCO - CGP KLS. C 41 F.3.1 AER, MMI Agroindustri KLS. F 30 F.3.2 DSH, SHT (TPI 4159/3/P) TIP (7)

II Manajemen Bisnis KFB KLS. A 40 (1-40) F.3.4 ELA,

10.00 – 12.00 (TPI 4011/2/W) THP (5) 5 (41-45) F.3.3 KLS. A-E 35 F.3.1 KLS. D 34 F.3.2 Nutrasetika TDW KLS. Q 30 (1-30) F.2.6 (TPB 4172/2/P) BIOTEK (7) 26 (31-56) F.2.7 LSJ, SHT Manajemen Bisnis AWP - AMM KLS. B 30 (1-30) F.2.1 DSH, SNY (TPI 4011/2/W) TEP (5) 20 (31-50) F.2.2 DNP AMM KLS. E 30 (1-30) F.2.3 16 (31-46) F.2.4 AMM KLS. K 30 (1-30) F.2.5 1 (31-31) F.2.4 K3 LAD – ANM KLS. M 30 (1-30) D.3.5 (TPL 4152/2/W) TL (5) 16 (31-46) D.3.6 MMI LAD - ANM KLS. O 30 (1-30) D.3.7 9 (31-49) D.3.8 Pengemasan IAD - CGP KLS. C 40 D.3.11 MAR, KMZ (TPI 4149/2/W)TIP (5) NLR KLS. C-E 15 D.3.13

NLR KLS. F 40 D.3.12 SPY, INK

MHP KLS. I 30 (1-30) D.3.1 SNA,

10 (31-40) D.3.2

MHP KLS. L 30 (1-30) D.3.3

8 (31-38) D.3.2

MHP KLS. N 18 D.3.4


JAM KE PUKUL



III Teknik Analisa dalam JKN KLS. Q 30 (1-30) F.2.6

12.30 – 14.30 Bioteknologi 11 (31-41) F.2.7 ELA (TPB 4166/3/P) Biotek (3) KLS. R-E 30 (1-30) F.3.3 4 (31-34) F.7.3 Kimia Dasar NLR KLS. I 40 F.3.1 MAR, (TPF 4121/3/W) TIP (1) KLS. P 40 F.3.2

KLS. C 37 F.3.4 KLS. F 37 F.7.1 KLS. L 30 (1-30) F.2.1

7 (31-37) F.2.2 KLS. N 30 (1-30) F.2.3 8 (31-38) F.2.4 KLS. S 30 (1-30) F.2.5 4 (31-34) F.2.4 Bahasa Inggris Nurul Laili Nadhifah, KLS. E 40 D.3.11 MSA, EUS (TPF 4013/2/W) TEP (1) S.S, M.Hum Nurul Laili Nadhifah, KLS. U 39 D.3.12 SNY, EPH S.S, M.Hum Fredy Nugroho S, KLS. B 30 (1-30) D.3.13 INK, EDS S.S. M.Hum 12 (31-42) D.3.14 M. Suluh Jati, M.A KLS. Y 30 (1-30) D.3.1 LSJ, SNA 16 (31-46) D.3.2 Dr. Moh. Habullah KLS. H 30 (1-30) D.3.3 AER, Isnaini, S.Pd.M.Pd 14 (31-44) D.3.4 Dr. Moh. Habullah KLS. K 30 (1-30) D.3.5 Isnaini, S.Pd.M.Pd 14 (31-44) D.3.6 Arcci Tusita S.S, KLS. M 30 (1-30) D.3.7 DSH, KMZ M.Hum 16 (31-46) D.3.8 Fatimah, KLS. O 30 (1-30) D.3.9 SHT, DNP S.Pd,M.APPI.Ling 16 (31-46) D.3.10

IV Bangunan Pertanian RWS KLS. B 30 (1-30) F.2.1 15.00--17.00 (TPE 4142/2/W) TEP (5) 20 (31-50) F.2.2

KLS. E 12 F.2.3 Dasar Teknologi Fermentasi AWP KLS. H 25 D.3.11 (TPO4108/2/W) TBP (5) KLS. K 38 D.3.12 MAR, Hidrologi BSH - NLS KLS. M 30 (1-30) D.3.5 ITA, SPY (TPE 4210/2/W) TL (3) 16 (31-46) D.3.6

KLS. O 30 (1-30) D.3.7 15 (31-45) D.3.8 Kesehatan dan Keselamatan RIS - IAD KLS. C 40 F.7.1 EDS, Kerja PAD - IAD KLS. C-E 9 F.7.3 (TPI 4152/2/P) TIP (7) WJT KLS. F 40 F.3.2 WJT KLS. I 41 F.3.1 MSA, EUS RIS - IAD KLS. L 30 (1-30) F.2.4 10 (31-40) F.2.5 PAD KLS. N 30 (1-30) F.2.6 10 (31-40) F.2.7 Kesehatan dan Keselamatan IAD KLS. A 30 (1-30) D.3.1

Kerja 24 (31-54) D.3.2 (TPI 4152/2/P) THP (7) IAD - MRK KLS. Q 30 (1-30) D.3.3 17 (31-47) D.3.4

JUM’AT, 11 OKTOBER 2019

JAM KE PUKUL



I Mikrobiologi Pangan 1 EZB KLS. A 40 (1-40) F.7.1 ELA,

08.30 – 10.30 (TPP 4163/2/W) THP (3) 11 (41-51) F.7.3

KLS. A-E 40 (1-40) F.3.4

6 (41-46) F.3.3

Mikrobiologi Terapan EZB - JKN KLS. Q 37 F.3.1

(TPB 4183/2/W) Biotek (3) KLS. Q-E 34 F.3.2

Pengendalian Mutu SCO KLS. C 30 (1-30) F.2.1

(TPI 4136/2/W) TIP (3) 13 (31-43) F.2.2 LSJ

KLS. F 30 (1-30) F.2.3

13 (31-43) F.2.4 DSH, SPY

KLS. L 30 (1-30) F.2.5 SHT, KMZ

13 (31-43) F.2.6

KLS. I 30 (1-30) F.2.7

13 (31-43) F.2.6 SNY

Pengukuran Lingkungan YHD – ZIQ KLS. B 37 D.3.11 MMI, (TPE 4151/3/W) TEP (3) JKP - ZIQ KLS. E 31 D.3.12 YHD - ZIQ KLS. B-E 15 D.3.13 MAR Pemodelan dan Optimasi Sistem BDA KLS. H 30 (1-30) D.3.1 DNP, MSA Biologis 25 (31-55) D.3.2 (TPO 4113/3/P) TBP (7) Satuan Operasi Teknik EKI – NLS - PST KLS. M 30 (1-30) D.3.3 ITA, EPH Lingkungan 10 (31-40) D.3.4 EDS (TPL 4130/3/W) TL (3) KLS. O 30 (1-30) D.3.5 EUS, 17 (31-47) D.3.6

II Praktikum Terpadu Perancangan NMS - VRP KLS. C 40 F.3.1 DSH, MAR

13.30-15.30 Unit Produksi HYS KLS. F 40 F.3.2 SHT, DNP (TPI 4148/2/W) TIP (5) WGR - SPI KLS. I 40 F.3.4 LSJ, SNY ASF KLS. L 40 F.7.1 KMZ, MSA SSH - ASF KLS. N 18 F.7.3 SNA

Rancangan Percobaan SIH KLS. B 30 (1-30) F.2.1 (TPF 4124/2/P) TEP (3) 10 (31-40) F.2.2 INK KLS. E 30 (1-30) F.2.3 20 (31-50) F.2.4 KLS. M 30 (1-30) F.2.5 EPH, 21 (31-51) F.2.6 KLS. O 30 (1-30) D.3.1 13 (31-43) D.3.2 KLS. U 30 (1-30) D.3.3 20 (31-50) D.3.4 Rancangan Percobaan SBW KLS. A 30 (1-30) D.3.9 EDS, EUS (TPF 4124/2/W) THP (5) 22 (31-52) D.3.10 KLS. A-E 35 D.3.11

KLS. D 40 (1-40) D.3.12 AER,

21 (41-61) D.3.13 KLS. Q 30 (1-30) D.3.7 6 (31-36) D.3.8 KLS. R-E 30 D.3.6


JAM KE PUKUL


DOSEN PENGUJI

PESERTA JUMLAH RUANG PENGAWAS

I Pengemasan dan HRJ KLS. A 40 (1-40) D.3.12 DNP, SNA 07.30 – 09.30 Penyimpanan 18 (41-58) D.3.13

(TPP4172/3/W) THP (5) KLS. A-E 35 D.3.11 ITA, ELA

KLS. D 26 D.3.14

Bioteknologi Pangan AKW KLS. Q 30 (1-30) D.3.5 LSJ, SNY

(TPB 4283/2/W) Biotek (5) 4 (31-34) D.3.6

KLS. R-E 28 D.3.7 DSH, KMZ

PPIC ERL KLS. C 24 F.3.3 (TPI 4147/3/W) TIP (5) ERL KLS. I 40 F.3.4

WAP KLS. L 34 F.7.1

WAP KLS. N 40 F.3.1

ALR KLS. P 40 F.3.2 SHT, DAY

Desain Eksperimen BDA KLS. H 30 (1-30) F.2.1

(TPO 4110/3/W) TBP (5) 9 (31-39) F.2.2

KLS. K 27 F.2.3 AER, MMI

Dinamika Mesin & Tanah GDW - JKP KLS. B 30 (1-30) F.2.4 (TPE 4115/3/P) TEP (7) 29 (31-59) F.2.5 KLS. E 30 (1-30) F.2.6 20 (31-50) F.2.7 Pemanasan Global & ATS - ANM KLS. M 30 (1-30) D.3.1 EPH, Perubahan Iklim 10 (31-40) D.3.2 SPY (TPL 4176/2P) TL (7) KLS. O 30 (1-30) D.3.3 25 (31-55) D.3.4

II Pengantar Teknik Bioproses BDA - YWB KLS. H 30 (1-30) F.2.1

10.00 – 12.00 (TPO 4101/2/W) TBP (1) 16 (31-46) F.2.2 KLS. K 30 (1-30) F.2.3 LSJ, MMI 19 (31-49) F.2.4 Pengantar Teknik Lingkungan ATS KLS. M 30 (1-30) D.3.1 (TPL 4112/2/W) TL (1) 16 (31-46) D.3.2 ATS KLS. O 30 (1-30) D.3.3 19 (31-49) D.3.4 KLS. Y 30 (1-30) D.3.5 16 (31-46) D.3.6 Pengantar Teknologi Pertanian BMS - SIH KLS. B 41 F.3.1 (TPE 4101/2/W) TEP (1) KLS. E 40 F.3.2 DSH, DNP KLS. U 30 (1-30) F.2.5 MAR, KMZ 14 (31-44) F.2.6 Pengantar Teknologi Pertanian JKN KLS. Q 30 (1-30) D.3.7 SNY, (TPB4141/2/W) BIOTEK (1) 18 (31-48) D.3.8 INK KLS. R 30 (1-30) D.3.9 SPY, ELA 11 (31-41) D.3.10 KLS. Z 30 (1-30) D.3.13 8 (31-38) D.3.14 Pengantar Ilmu dan Teknologi HRJ KLS. A 40 (1-40) F.7.1 Pangan 25 (41-65) F.7.3 (TPP 4162/2/W) THP (1) KLS. G 40 (1-40) F.3.4 12 (41-52) F.3.3 SHT KLS. D 40 (1-40) D.3.11 11 (41-51) D.3.12 SNA


JAM KE PUKUL



III Pengantar Ilmu Ekonomi ALR KLS. L 38 F.3.4 AER, 12.30 – 14.30 (TPI 4129/2/W) TIP (1) PAD - ADP KLS. P 37 F.3.1

ALR - ADP KLS. S 34 F.3.2 ALR KLS. C 30 (1-30) F.2.1 12 (31-42) F.2.2 ALR KLS. F 30 (1-30) F.2.3 13 (31-43) F.2.4 ALR - ADP KLS. I 30 (1-30) F.2.5 12 (31-42) F.2.4 PAD - ALR KLS. N 30 (1-30) F.2.6 12 (31-42) F.2.7

Praktikum Mikrobiologi Pangan RAC KLS. A 30 (1-30) D.3.5 DSH, SHT (TPP 4175/2/W) THP (5) 8 (31-38) D.3.6 KLS. D 30 (1-30) D.3.7 KMZ, DNP 12 (31-42) D.3.6 MAR KLS. A-E 30 (1-30) D.3.8 LSJ, SNY 5 (31-35) D.3.6 ITA

Analisis Lingkungan BRW - ATS KLS. M 34 D.3.11 INK, (TPE 4185/2/W) TL (5) BRW - ATS KLS. O 33 D.3.12 MSA, NLS - ATS KLS. Y 30 (1-30) D.3.13 ELA, 18 (31-48) D.3.14

Pengolahan Limbah Industri YWB - AAS KLS. H 30 (1-30) D.3.1 EDS, SNA (TPO 4114/2/P) TBP (7) 13 (31-43) D.3.2 EUS KLS. K 30 (1-30) D.3.3 24 (31-54) D.3.4

Satuan Operasi LCH KLS. B 30 (1-30) D.3.9 (TPE 4119/2/W) TEP (5) 19 (31-49) D.3.10 KLS. E 40 (1-40) F.7.1 8 (41-48) F.7.3 EPH

IV Biomaterial NIS - HRJ KLS. Q 42 F.3.1 MSA, 15.00-17.00 (TPF 4104/3/W) Biotek (3) KLS. R-E 32 F.3.2

Elektronika dan Instrumentasi JKP KLS. M 30 (1-30) F.2.6 (TPL 4131/3/W) TL (3) 12 (31-42) F.2.7 KLS. O 32 F.3.4 Thermodinamika LCH - ALT KLS. H 35 F.7.1 ITA, MMI (TPE 4137/3/W) TEP (3) KLS. E 30 F.7.3 KLS. B-E 15 F.3.3 KLS. B 30 (1-30) D.3.13 19 (31-49) D.3.14

Sistem Perawatan DTS KLS. C 40 D.3.11 SPY, EDS (TPI 4163/2/P) TIP (7) MRK - SIO KLS. F 40 D.3.12 DTS KLS. I 30 (1-30) D.3.1 10 (31-40) D.3.2 USF - SIO KLS. L 22 D.3.3 MRK - SIO KLS. N 30 (1-30) D.3.4 MAR, EUS

10 (31-40) D.3.5


JAM KE

PUKUL

MATA UJIAN

(KODE / SKS)

DOSEN PENGUJI


I Mekanisasi Budidaya Tanaman JKP - GDW KLS. B 30 (1-30) F.2.1

07.30 – 09.30 Perkebunan 23 (31-53) F.2.2

(TPE 4222/3/P) TEP (7)

AMM – GDW - JKP

KLS. E 30 (1-30) F.2.3 DSH, DNP

20 (31-50) F.2.4

JKP – GDW KLS. U 30 (1-30) F.2.5 SNY, ITA

4 (31-34) F.2.6

Teknologi Bersih EKI - ADS KLS. H 30 (1-30) D.3.1

(TPE 4189/2/P) TL (7) 20 (31-50) D.3.2 ELA KLS. M 30 (1-30) D.3.3 LSJ, 20 (31-50) D.3.4 KLS. O 30 (1-30) D.3.5 19 (31-49) D.3.6

Manajemen Rantai Pasok RAT - ALR KLS. I 40 F.3.1 SNA,

(TPI 4153/2/P) TIP (7) WAP KLS. F 33 F.3.2

WAP KLS. C 30 F.3.4

WAP KLS. C-E 14 F.3.3

Pangan Fermentasi EZB - JKN KLS. A 30 (1-30) D.3.7 EPH, MMI

(TPB 4170/3/W) THP (7) 11 (31-41) D.3.8 SHT KLS. Q 30 (1-30) D.3.9 SPY, AER 17 (31-47) D.3.10 KMZ

II Matematika VIF - DYA KLS. R 40 F.3.1 SNA,

10.00 – 12.00 (TPP 4161/3/W) THP (1) KLS. Z 38 F.3.2 LSJ,

KLS. Q 30 (1-30) F.2.1

18 (31-48) F.2.2

KLS. G 30 (1-30) F.2.3

16 (31-46) F.2.4

KLS. D 30 (1-30) F.2.5 DSH, KMZ

24 (31-54) F.2.6

KLS. A 40 (1-40) F.3.4 SPY,

21 (41-61) F.3.3 Teknologi Polisakarida dan Gula WDR KLS. A 27 F.2.7 SHT, DNP (TPP 4182/2/P) THP (7) Matematika Dasar DMM - UBD KLS. E 40 F.7.1 INK, MMI (TPE 4127/2/W) TEP (1) DMM - MBH KLS. B 30 (1-30) D.3.1 15 (31-45) D.3.2

DMM - MBH KLS. U 30 (1-30) D.3.3 14 (31-44) D.3.4

BDA - UBD KLS. H 30 (1-30) D.3.5

16 (31-46) D.3.6 BDA - UBD KLS. K 30 (1-30) D.3.7 15 (31-45) D.3.8 LAD KLS. M 30 (1-30) D.3.9 20 (31-50) D.3.10 LAD KLS. O 30 (1-30) D.3.11 MAR, 16 (31-46) D.3.12 LAD - MBH KLS. Y 30 (1-30) D.3.13 SNY, 16 (31-46) D.3.14 Teknologi Minyak Emulsi dan

Oleokimia DDP KLS. C 24 F.7.3

(TPI 4158/3/P) TIP (7)


JAM KE PUKUL


DOSEN PENGUJI


III Analisis Sensoris KFB KLS. H 39 F.7.1 EDS,

12.30 – 14.30 (TPP 4167/2/W) THP (3) KLS. A 30 (1-30) D.3.1 ELA, 18 (31-48) D.3.2 KLS. A-E 30 (1-30) D.3.3 15 (31-45) D.3.4 MAR Kultur sel dan Jaringan

(TPB 4276/2/W) Biotek (5)

Rahma Micho Widyanto, S.Si, MP

KLS. Q 36 D.3.12

- TJM KLS. R-E 27 D.3.13 Statika dan Dinamika LCH KLS. B 30 (1-30) D.3.5 INK, EUS (TPE 4103/3/W) TEP (3) 29 (31-59) D.3.6 SNA, KLS. B-E 16 D.3.7 Mekanika Tanah RWS - GDW KLS. M 30 (1-30) D.3.8 (TPE 4183/2/W) TL (3) 9 (31-39) D.3.9 KLS. O 30 (1-30) D.3.10 19 (31-49) D.3.11 Sistem Intelijen USF KLS. C 14 F.3.3 (TPI 4164/3/P) TIP (7) Matematika Industri I AIH - MAK KLS. C 39 F.3.1 (TPI 4130/2/W) TIP (1) USF - AIH KLS. F 37 F.3.2 AIH KLS. I 37 F.3.4 LSJ, EPH WGR - SIO KLS. L 30 (1-30) F.2.1 SNY, AER 12 (31-42) F.2.2 WGR - SIO KLS. N 30 (1-30) F.2.3 SHT, MSA 12 (31-42) F.2.4 ARM - USF KLS. P 30 (1-30) F.2.5 KMZ, DNP

7 (31-37) F.2.6

AIH - MRK KLS. S 30 (1-30) F.2.7 4 (31-34) F.2.6

EPH, LSJ IV Statistika Industri 2 MAK - SIO KLS. C 39 F.3.1 MMI,

15.00-17.00 (TPI 4141/3/W) TIP (3) MAK - SIO KLS. F 39 F.3.2 WGR KLS. I 40 F.3.4 SPY, WGR KLS. N 26 F.3.3 WGR KLS. P 40 F.7.1 MAR, Teknik Pengolahan Pangan dan LCH - SIH KLS. B 30 (1-30) F.2.1

Hasil Pertanian 11 (31-41) F.2.2 (TPE4145/3/W) TEP (5) DMM - SIH KLS. E 30 (1-30) F.2.3 DSH, MSA 21 (31-51) F.2.4 DMM - SIH KLS. H 20 F.2.5 Alat dan Mesin Pertanian AZM KLS. A 30 (1-30) D.3.1 ITA, EUS (TPP 4170/2/W) THP (3) 30 (31-60) D.3.2 KLS. A-E 30 (1-30) D.3.3 13 (31-43) D.3.4 Biokimia 2 YNT KLS. Q 30 (1-30) D.3.5 (TPB 4179/3/W) Biotek (3) 11 (31-41) D.3.6 EDS KLS. R-E 30 (1-30) D.3.7 5 (31-35) D.3.6 Matematika Terapan 2 ATS KLS. M 30 (1-30) D.3.8 (TPL 4153/2/W) TL (5) 21 (31-51) D.3.9 KLS. O 30 (1-30) D.3.10

7 (31-37) D.3.6

RABU, 16 OKTOBER 2019 JAM KE PUKUL



I Pengantar Teknologi Bioproses AZM - NIS KLS. Q 30 (1-30) F.2.5 07.30 – 09.30 (TPB 4165/3/W) Biotek (3) 17 (31-47) F.2.6

KLS. R-E 30 (1-30) F.2.7 4 (31-34) F.2.6

Bahasa Inggris Irene Nany KLS. A 30 (1-30) F.2.1 DSH, MMI (TPF 4013/2/W) THP (3) Kusumawardani,S.HUM 16 (31-46) F.2.2 ,M.Li KLS. A-E 30 (1-30) F.2.3 LSJ, KMZ 9 (31-39) F.2.4 SHT

Instrumen Analisis YWB KLS. H 30 (1-30) D.3.7 DNP, (TPO 4109/3/W) TBP (5) 23 (31-53) D.3.8 KLS. K 18 D.3.9

Ekotoksikologi Lingkungan EKI - ADS KLS. M 28 F.3.3 ITA, AER (TPL 4172/2/P) TL (7) Menggambar Teknik MEF KLS. C 39 F.3.1 (TPE 4170/3/P) TIP (7) DTS KLS. F 39 F.3.2 DTS KLS. I 34 F.3.4

Pengantar Agroindustri MHP - ISP KLS. F 40 D.3.11 SNY, SNA (TPI 4128/2/W) TIP (1) SAM – ISP KLS. L 38 D.3.12 WJT – ISP KLS. C 30 (1-30) D.3.13 EPH, 12 (31-42) D.3.14 SAM - ISP KLS. I 30 (1-30) D.3.1 12 (31-42) D.3.2 WGR - ISP KLS. N 30 (1-30) D.3.3 ELA, 7 (31-37) D.3.4 MHP - ISP KLS. P 30 (1-30) D.3.5 SPY, 7 (31-37) D.3.4 MHP - ISP KLS. S 30 (1-30) D.3.6 4 (31-34) D.3.4

II Bahasa Indonesia Fitrahayunitisna, KLS. A 40 (1-40) D.3.11

10.00 – 12.00 (MPK 4007/3/W) THP (1) S.S,M.Pd –

Moch.Jainuri, S.S,M.Hum

21 (41-61 D.3.12 INK

Heni Dwi Arista, M.Pd KLS. D 30 (1-30) D.3.13 EDS, 22 (31-52) D.3.14 Dini Adriani, M.Li KLS. G 30 (1-30) D.3.1 16 (31-46) D.3.2 Maulfi Syaiful Rizal, KLS. Q 30 (1-30) D.3.3 S,Pd,M.Pd 18 (31-48) D.3.4

Muh. Fatoni Rohman, KLS. R 30 (1-30) D.3.5 S.Pd,M.Pd 10 (31-40) D.3.6 Isma Wakhidatul A, KLS. Z 30 (1-30) D.3.7 M.Pd 8 (31-38) D.3.6

Bahasa Indonesia Mochamad Igfir S., KLS. C 37 F.3.1 DSH, MAR (MPK 4007/3/W) TIP (1) S.Pd., M.Li

Rendra Yuriananta,

M.Pd KLS. F 37 F.3.2 SNY, MMI

Esa Kharisma, M.N,

S.S, M.P KLS. I 37 F.3.4 LSJ, SPY

Dini Adriani, M.Li KLS. L 37 F.7.1 KMZ, DNP Isma Wakhidatul A, KLS. N 30 (1-30) F.2.1 M.Pd 7 (31-37) F.2.2 Dr. Agung Setyawan, KLS. P 30 (1-30) F.2.3 SHT, SNA Sp.Rad 7 (31-37) F.2.4 Millatuz Zakiyah, KLS. S 30 (1-30) F.2.5 S.Pd, MA 4 (31-34) F.2.4

Komputasi Dinamika Fluida YWB KLS. H 21 F.3.3 EUS (TPO 4112/3/P) TBP (7)

Konservasi Tanah & Air BSH KLS. B 30 (1-30) D.3.8 (TPE 4197/3/P) TEP (7) 13 (31-43) D.3.9 KLS. E 22 D.3.10

Manajemen Bisnis SAM – RIS KLS C 30 (1-30) F.2.6 (TPI 4011/2/P) TIP (6) 9 (31-39) F.2.7 PAD KLS. C-E 1 F.2.7


JAM KE PUKUL



III Satuan Operasi dan Proses HYS KLS. F 41 F.3.1 MSA, EUS 12.30 – 14.30 (TPI 4135/4/W) TIP (3) SKI - ASF KLS. C 40 F.3.2 SHT, HRN

HYS - USF KLS. I 41 F.3.4 KMZ, SKI KLS. L 40 F.7.1 INK, ASF KLS. N 21 F.3.3 Teknologi Penanganan Pasca SIH KLS. B 30 (1-30) F.2.1 ELA, Panen 20 (31-50) F.2.2 (TPE 4149/2/P) TEP (7) LCH - SIH KLS. E 30 (1-30) F.2.3 7 (31-37) F.2.4 SIH KLS. U 24 F.2.5 Dasar Biokimia AJS KLS. H 30 (1-30) F.2.6 DSH, DNP (TPO 4105/2/W) TBP (3) 4 (31-34) F.2.7 Pemetaan BRW KLS. M 30 (1-30) D.3.4 LSJ, ITA (TPL 4132/3/W) TL (5) 11 (31-41) D.3.5 EPH KLS. O 30 (1-30) D.3.6 EDS, 19 (31-49) D.3.7 Pengetahuan Bahan WDR KLS. D 40 (1-40) D.3.11 AER, (TPP 4166/3/W) THP (3) 27 (41-67) D.3.12

KLS. A-E 30 (1-30) D.3.9 14 (31-44) D.3.10 SNY

Biologi Sel dan Molekuler AJS KLS. Q 30 (1-30) D.3.1 (TPB 4163/3/W) Biotek (3) 14 (31-44) D.3.2

KLS. R-E 30 (1-30) D.3.3 4 (31-34) D.3.2

Teknologi Lemak dan Minyak TES KLS. A 15 D.3.8 MAR (TPP 4183/2/P) ITP (7)


JAM KE

PUKUL

MATA UJIAN

(KODE / SKS) DOSEN PENGUJI PESERTA JUMLAH RUANG PENGAWAS

I Kalkulus 2 DMM - ZIQ KLS. E 40 (1-40) D.3.11 SNY, ITA

07.30 – 09.30 (TPE 4152/3/W) TEP (3) 23 (41-63) D.3.12

LAD - PST KLS. M 30 (1-30) D.3.13 LSJ, 11 (31-41) D.3.14 LAD - PST KLS. O 30 (1-30) D.3.1 KMZ, SPY 13 (31-43) D.3.2 DMM - ZIQ KLS. B-E 21 D.3.3 DNP BDA KLS. H 30 (1-30) D.3.4 DSH, SHT 9 (31-39) D.3.2 Pemasaran ALR - PAD KLS. C 41 F.3.1 (TPI 4137/2/W) TIP (3) ALR - SAM KLS. L 40 F.3.2 RIS KLS. F 34 F.3.4 RIS KLS. C-E 30 F.3.3 ALR - SAM KLS. I 28 F.7.3 Manajemen Teknologi ADP KLS. C 30 (1-30) D.3.5 MAR, EPH (TPI 4155/2/P) TIP (7) 9 (31-39) D.3.6 Keteknikan Pengolahan 2 AZM - SSY KLS. A 30 (1-30) F.2.1 MMI, (TPP 4169/3/W) THP (3) 30 (31-60) F.2.2 11 (61-71) F.2.3 KLS. A-E 30 (1-30) F.2.4 12 (31-42) F.2.5 ELA Teknologi Hasil Perkebunan WDR - ESM KLS. A 30 (1-30) F.2.6 (TPP 4181/2/P) ITP (7) 19 (31-49) F.2.7 Nutrigenomik TJM KLS. Q 38 F.7.1 AER, SNA (TPB 4171/2/P) Biotek (5)

II Teknik Optimasi DTS KLS. I 41 F.3.1 EDS,

10.00 – 12.00 (TPI 4150/2/W) TIP (5) ARM KLS. F 40 F.3.2 DTS KLS. L 40 F.3.4 LSJ, INK ARM KLS. N 40 F.7.1 USF KLS. C 20 F.3.3 MEF KLS. C-E 13 F.7.3 Pendidikan Pancasila Anak Agung Ayu Nanda S, KLS. A 40 (1-40) D.3.11 SNY, (MPK 4008/2/W) THP (1) SH 21 (41-61) D.3.12 MAR Abdul Wahid, S.I.Kom, KLS. D 30 (1-30) D.3.13 SNA, MA 22 (31-52) D.3.14 Amelia Ayu Paramitha, KLS. G 30 (1-30) D.3.1 SH, MH 16 (31-46) D.3.2 SPY Dr. Susianto, SH, MH KLS. Q 30 (1-30) D.3.3 18 (31-48) D.3.4 Hikmatul Ula, SH, M.Kn KLS. R 30 (1-30) D.3.5 DSH, KMZ 10 (31-40) D.3.6 Novi Sri Utami, S.Pd,SH, KLS. Z 30 (1-30) D.3.7 SHT, DNP MH 8 (31-38) D.3.6 Gastronomi Molekuler KFB - WBS KLS. A 30 (1-30) D.3.8 MMI, (TPP 4186/2/P) ITP (7) 21 (31-51) D.3.9 Sistem Manajemen Mutu SCO KLS. H 30 (1-30) F.2.1 EUS, (TPO 4115/2/P) TBP (7) 22 (31-52) F.2.2 KLS. K 30 (1-30) F.2.3 25 (31-55) F.2.4


JAM KE

PUKUL

MATA UJIAN


III Audit Agroindustri SCO KLS. C 40 F.3.1 MAR, KMZ 12.30 – 14.30 (TPI 4151/2/P) TIP (7) KLS. F 39 F.3.2 SHT, DSH

KLS. L 38 F.7.1 DNP, MSA

KLS. I 24 F.7.3 Perancangan dan Manajemen RWS - BRW KLS. M 30 (1-30) F.2.1 AER, DAS 18 (31-48) F.2.2 (TPE 4186/3/W) TL (5) RWS KLS. O 30 (1-30) F.2.3 12 (31-42) F.2.4 ITA Perancangan Pabrik RDY - JKP KLS. B 30 (1-30) F.2.5 ELA, (TPI 4251/3/W) TEP (6) 9 (31-39) F.2.6 MLF - JKP KLS. E 30 (1-30) F.2.7 15 (31-45) F.2.6 EUS Teknik Bioseparasi YWB KLS. H 12 D.3.1 LSJ (TPO 4106/3/W) TBP (5) KLS. K 30 (1-30) D.3.2 24 (31-54) D.3.3 Teknologi Makanan Ringan dan WDR - ESM KLS. A 30 (1-30) D.3.4 SNY, EPH Kembang Gula 24 (31-54) D.3.5 (TPP 4185/2/P) ITP (7)

JUM’AT, 18 OKTOBER 2019

JAM KE

PUKUL

MATA UJIAN


I Produksi Bersih SSH - VRP KLS. F 40 F.3.1 MSA, 08.30-10.30 (TPI 4161/2/P) TIP (7) SSH - IRN KLS. C 39 F.3.2

IRN KLS. I 24 F.3.4 SSH KLS. C-E 2 F.3.4 Automatisasi 1 ALT - MBH KLS. H 34 F.7.1 EPH, EDS (TPO 4104/3/W) TBP (3) Pendidikan Agama Kristen Roike R. Kowal, KLS. A 30 (1-30) D.3.1 DSH, Protestan M.A,M.Pd.K.M.Th 30 (31-60) D.3.2 LSJ, ITA (MPK 4003/3/W) TH-TE-TI (1) 29 (61-89) D.3.3 SPY,

Pendidikan Agama Katholik Drs. Romo Eko KLS. A 30 (1-30) D.3.4

(MPK 4002/3/W) THP-TEP-TIP

(1) Putranto, O, Carm.S.Si 13 (31-43) D.3.5 ELA

Pendidikan Agama Budha

(MPK 4005/3/W) (THP-TEP-TIP) (1)

Kadek Yudi Murdana, M.A (B.Dh)

KLS. A 3 D.3.6 SHT

Pendidikan Agama Hindu

(MPK 4004/3/W) TH-TE-TI (1) Prof.Dr.I. Nyoman Nurjaya, MH

KLS. A 9 D.3.6 DAY

II Mikrobiologi Industri NHT KLS. F 39 F.3.1 ITA, MSA 13.30 – 15.30 (TPI 4138/3/W) TIP (3) SSH KLS. L 39 F.3.2

NHT KLS. C 36 F.7.1 SNY, EUS IRN KLS. C-E 28 F.7.3 MAR, KMZ IRN - WJT KLS. P 25 F.3.3 Bioremediasi WJT KLS. F 30 (1-30) F.2.6 DNP, INK (TPI 4160/2/P) TIP (7) 10 (31-40) F.2.7 Fisiologi & Metabolisme Zat SNW KLS. A 30 (1-30) F.2.1 SNA, Gizi 23 (31-53) F.2.2 (TPP 4168/2/W) THP (3) KLS. A-E 30 (1-30) F.2.3 14 (31-44) F.2.4 KLS. D 14 F.2.5 ELA Analisis Sistem Lingkungan FAO KLS. M 2 F.2.5 EPH (TPE 4165/2/P) TL (7) Fenomena Transport I BDA - MBH KLS. H 30 (1-30) D.3.1 AER, (TPO 4102/2/W) TBP (3) 9 (31-39) D.3.2

jadual ujian tengah semester (uts) semester ganjil … … · sugeng santoso, m.ag kls. p 28 f.2.7...

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