Ivar Johan Haglund

1938 Opened the first fish bar to sell fish & chips at the aquarium on what is now Pier 54

1905 1938Born 1905 in Seattle

The Man Who Started It All

1940

1945

1946

1948

1964

1985

Ivar takes Patsy The Seal to see

Santa

Ivar eats pancakes in the streets of Seattle after syrup spill downtown

Ivar stages a wrestling match between Tony Galento & an octopus

Ivar hosts clam eating contest between East &

West Coast

Ivar sponsors 4th of July fireworks a tradition for 44 years

The dancing clams begin making appearances on the west coast in TV & at

sporting events

Throughout his life Ivar Haglund was notorious for public stunts…

Ivar Haglund passed away. He was posthumously voted by the public as,

“The Person Who Best Exemplified Seattle.”

In 1985 just shy of his 80th birthday,

3 Full S ervice Dining Restaurants

Dozens of Quick S ervice Free-S tanding Fish B ars

Washington S tate S port S tadiums

Washington S tate Ferries

Carrying On Ivar’s Legacy…In the Pacific Northwest

Retail Ivar’s Clam Chowder in

Retail Sauces & Chowder in Grocery Stores on the West Coast

Carrying On Ivar’s Legacy…Across the United States

and

16,500sq ft production facility located 20 miles north of Seattle

Adhere to and exceed all USDA, FDA and HACCP guidelines

Culinary Institute of America trained executive R&D Chef

Currently offer 10 soups & chowders to foodservice venues across the USA & Mexico

Carrying On Ivar’s Legacy…Across All Borders

Puget Sound White Clam Chowder

Pier 54 Clam Chowder

Clam-hattan Style Red Clam Chowder

Ivar’s Clam Chowders

Mild Clam FlavorTrans Fat Free

Tender Sea ClamsAlder Smoked BaconVirtually Dairy Free

(99.7%)

Tender Sea ClamsFresh Cream

Red Bliss PotatoesFresh Vegetables Herby Undertones

Tender Sea ClamSweet Tomatoes

Red Bliss PotatoesFresh Cut

VegetablesSlightly spicy

Ivar’s Seafood Soups

Alder Smoked Salmon Chowder

Wild Alaskan Smoked Salmon Chowder

Northwest Premium Dungeness Crab Bisque

Large pieces of Wild AlaskanSalmon

Separate salmon pouches included to add during the

cooking processTrans Fat Free & All NaturalPotatoes, Cream, Roasted Red Pepper Puree, Corn,

Garlic, Sea Salt

Wild Caught Alaskan Salmon Parmesan &

Romano CheesePesto, Garlic, and Red

Pepper

NW USA Dungeness Crab Fresh Cream

Sweet CornSherry

Ivar’s TwoSpoon Soups

Chicken Tortilla Soup

All White Meat ChickenJalapeno & Red Bell PeppersRoasted TomatoesBlack BeansSpice Blend Featuring Cayenne Pepper

Chicken Noodle Soup

100% All White Chicken BreastFresh Egg NoodlesCoin Cut CarrotsFlavorful Spice Blend

Turkey Noodle Soup

Ultimate Chili With Bean

100% All White Meat Turkey Fresh Egg NoodlesCoin Cut CarrotsFlavorful Spice Blend

Beef & Black & Red BeansSweet Tomato SauceGreen Pepper & OnionsJalapeno & Cayenne

Ivar’s TwoSpoon SoupsWhy Ivar’s Soups?

Great Shelf-Life: All Soups 18 Months Frozen 3 Months Refrigerated

Easy Preparation: Just Add Water

Holds All Day At Serving Temperature

2nd Day Reheats When Cooled Properly

Complimentary Marketing Materials

Ivar’s Product Specs

MFG Code Contents Yield GAL

QTY 8oz Serving

Prep Time

957

218

982

983

988

217

Add Water?

3-4LB Bags

3-4LB Bags

3-4LB Bags

3-4LB Bags

3-4LB Bags

3-4LB Bags

3 GAL

2.25 GAL

2.25 GAL

2.25 GAL

3 GAL

2.5 GAL

48

36

48

38

36

36

35min

30min

30min

30min

30min

25min

Yes

Yes

Yes

Yes

Yes

Yes

TwoSpoon Product Specs

MFG Code Contents

Yield GAL

QTY 8oz Serving

Prep Time

974

221

971

225

Add Water?

3-4LB Bags

4-3LB Bags

4-3LB Bags

4-4LB Bags

3 GAL

3.5 GAL

2 GAL

3.5 GAL

48

56

32

56

35min

35min

25min

35min

Yes

Yes

No

Yes

Ivar’s Custom Manufacturing

Add Our Expertise to Your Inspiration. And Stir.

Want to create an original soup or sauce from scratch?

Small Batch Processing: Capability to produce refrigerated or frozen soups & sauces in 1,000-gallon

batches or full-day production runs

Or commercialize your own tried-and-true family recipe?

Executive Chef Meredith Manso at the helm as our resident R&D expert, we have 7 decades of real world experience and 60 restaurants of our own to draw upon when making your delicious creations

Ivar’s TwoSpoon SoupsContact Information

For More Information Visit: www.ivarschowder.com

Bliss Nash

Phone: 425-493-1402

Email: blissn@keepclam.com