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Item Contents Notes ĐăkGlei Đăk Tô Total P

Figure 1 Children U5

Stunting 38.1 64.3

Under-weight 17.3 31.7

Stunting - serious

Under-weight - serious

Findig 5 Children under 6 months

Stunting 21.6

Under-weight 11.4

Stunting - serious 3.4

Under-weight - serious 4.5

Children from 7 months to U5

Stunting

Under-weight

Stunting - serious

Under-weight - serious

Table 4 General information

Age of mother 26.3 6.04 28.2 7.09 0.017

% mother’s ethnic ** 0.000Gie Trieng 74.1 0.6 32.6

So Dang 9.4 97.2 58.9

Ba Na 0 1.1 0.6

Kinh 2.2 1.1 1.6

Tare 14.4 0 6.3

Religion ** 0.000No religion 48.2 13.3 28.5

Catholic 18.0 86.7 56.7

Protestant 33.8 0 14.7

Mother’s occupation 0.108Farmer 95.7 97.2 96.6

Worker 1.4 1.1 1.3

Officer 0.7 0 0.3

Seller 2.2 0 0.9

Others 0 1.7 0.9

Table 5 Living condition vof the house holdFurniture (n=127) (n=150) (n=277)

Television 70.1 93.3 82.7 0.000

Catset 4.7 6.7 5.8 0.608

Cong nong 3.1 0.7 1.8 0.183

Moto bike 92.9 73.3 82.3 0.0

Bike 8.7 7.3 7.9 0.824

Kind of house ** (n=139) (n=179) (n=318) 0.000

Wooden building 32.4 16.2 23.3

Thatched house 20.9 39.1 31.1


1

House on stilts 2.2 0 0.9

Brick house 44.6 44.7 44.7

Water resourse ** (n=139) (n=179) (n=318) 0.000Tap-water 1.4 2.2 1.9

Deep well 1.4 2.2 1.9

Rainy water 0.7 1.1 0.9

Soild well 33.8 73.2 56.0

River/stream 61.2 17.9 36.8

Having latrine 123/13988.5%

159/18088.3%

282/31988.4%

0.936

Soil-latrine 87.8 96.9 92.9 0.008

Compartment latrine 4.1 1.3 2.5

Septic tank 2.4 1.9 2.1

Water-latrine 5.7 0 2.5

Garbage

Unregular 25.2 21.7 23.2

Regular 74.8 77.8 76.5

Having garden 115/13982.7%

159/18088.3%

274/31985.9%

Planting vegetable 34.8 50.3 43.8

Planting fruit 35.7 47.2 42.3

Figure 7 Distribute of water lacking 1.92 1.81 0.83 1.28

Table 6 Social - economic

1 Main income from N=139 n=180 n=319

Food products 83.5 97.8 91.5

Industrial trees 13.7 0 6

2 Solution during food insecurity **

Support from Gov. 5.8 0.6 2.8

Support from relatives* 10.8 5.6 7.9

Decrease food intake 8.6 0 3.8

In debt 23.7 32.4 28.6

Earner 2.9 7.3 5.3

Borrow in money 12.9 8.9 10.7

Buying 5.8 7.8 6.9

3 Children dietary during food insecurity n=79 n=11 n=190

Tried to serve children enough food 79.7 94.6 88.4

Tried enough meal, no snack 15.2 2.7 7.9

No breakfast, 2 meals only 1.3 0.9 1.1

Figure 8 Place to buying food

Variety 80.6 18

Vendor 12.4 85.4

Table 7 Information of children from 0-2 year olds

1 Sex - U2 n=142 n=180 n=322

Boy 42.3 47.8 45.3

Girl 57.7 52.2 54.7


2 Birth- weight (BW) n=98 n=63 n=161

2

Low BW 17.3 12.7 15.5

Normal BW 82.7 87.3 84.5

Table 8 Knowledge about pregnant caring

1 Time of prenantal check up:

1st 3 months 60.6 48.3 53.7

2nd 3 months 50 51.1 50.6

Last 3 months 48.6 50.6 49.7

2 Using Iron tablet 30.3 29.4 29.8

3 Using Iron Folic tablet 2.8 0 1.2

4 Using Multiple micronutrirent tablet 9.2 19.4 14.9

5 Having diet 26.1 32.8 29.8

6 Dietary more than non pregnance

1st 3 months 30.3 33.9 32.3

2nd 3 months 25.4 40.6 33.9

Last 3 months 23.2 43.9 34.8

Table 9 Information of the last pregnancy

1 Pregnant checking at:

1st 3 months

2nd 3 months

Last 3 months

2 Using Iron/Iron Folic 59.9 27.2 41.6

3 Using Multiple micronutrirent 34.5 49.4 42.9

4 Having diet 19.7 26.1 23.3

5 Working time

1st 3 months Decrease 24.6 25 24.8

(Nghi ngơi hoan toan) Ttly rest 2.8 0.6 1.6

2nd 3 months Decrease 28.2 24.4 26.1

Ttly rest 2.1 1.1 1.6

3rd 3 months Decrease 41.5 41.1 41.3

Ttly rest 12 6.1 8.7

6 The person help her in pregnant period

Her husband 61.3 62.8 62.1

Her parents (inc. in law) 24.6 18.9 21.4

7 Smoking 1.4 0.6 0.9

8 Drink alco/beer 12 39.4 27.3

9 Time of check up n=139 n=176 n=315

1st months 48.2 51.1 49.8

2nd 3 months 66.2 63.1 64.4

3rd 3 months 69.8 63.1 66

10Place_the baby was born

Home 42.3 91.7 69.9

Commune HC 26.8 0.6 12.1

Province HC 30.3 7.2 17.4


11 The person help when the baby was born

Health worker 57 18.9 35.7

3

Village Health worker 4.9 17.2 11.8

Experience person 2.1 25.6 15.2

Relative person 26.1 30.6 28.6

Herself 8.5 2.8 5.3

Table 10 Knowledge of breastfeeding

1 To know about 1st time breast feeding 76.1 82.8 79.8

2 To know about benefits of breast milk 30.3 25 27.3

3 To know about time of BFE 24.6 32.8 29.2

4 To know about time of BF 47.9 72.8 61.8

5 To know about diet when pregnance 66.2 60.6 63

Table11 Practice of breastfeeding

1 Time of 1st time breast feeding

During 1 hours 73.2 76.6 75.2

During 24 hours 13.4 11.7 12.4

After 24 hours 7.7 8.9 8.4

2 Time of BFE

< 6 months 79.6 58.3 67.7

6 months 6.3 17.2 12.4

> 6 months 2.1 7.8 5.3

Cont BFE 16.9 15.6 16.1

3 Time of BF

< 6 months 1.4 0 0.6

6-12 months 4.2 3.9 4

> 12 months 7 7.8 7.5

Cont BF 87.3 87.8 87.6

4 Time of working back 4.11.2 3.20.8

Table 12 Knowledge about supplemental feeding

1 Time to giving SF (n=260) n=140 n=179 n=319

£ shtnom 4 41.8 18 28.5

5-7 months 40 55.4 48.6

³ shtnom 8 18.2 26.6 22.9

2 To know about food of SF n=142 n=180 n=322

Small porridge (n=58) 19.7 17.2 18

Porridge (n=131) 35.2 46.1 40.7

Rice (n=80) 35.9 22.8 24.8

Vegetable (n=37) ** 16.2 12.8 11.5

Meat/fish/egg (n=124) ** 52.1 44.4 38.5

Fruit (n=13) 7.7 2.8 4

Milk (n=31) 10.6 10 9.6

3 To know about quality of means

6-8 months 23.9 38.3 32

9-11 months 11.3 13.9 12.7


12-24 months 15.5 17.2 16.5

Table 13 Practice of supplemental feeding

1 Time to give SF (n=322)** 3.062.82 5.172.36 4.232.78

4

< 4 months 41.4 15.6 27

4-7 months 37.1 59.8 49.8

>7 months 21.4 24.6 23.2

2 Kind of food

Milk 15.7 15.2 15.4

Small porridge 33.6 39.3 36.8

13.6 7.9 10.4

Porridge 34.3 37.1 35.8

Rice 49.3 42.1 45.3

Table 14 Illness of children in the last three months

Children being illed (%) 92.9 88.5 90.4

Diseases (%): (Loai bênh)

ARI (Viêm đương hô hâp) 80.3 78.9 79.5

Diarrhoea (Tiêu chay) 61,3 55 57.8

Table 15Knowledge of treatment and caring for illness

1 Dietary (khâu phân ăn):

Decrease 35.9 20.6 27.3

Unchange 24.6 37.2 31.7

Increase 35.9 38.9 37.6

Diet 0.7 0 0.3

2 Diarrhea

Take children to health center 85.9 87.8 87

Continue breast feeding 85.90% 89.40% 87.90%

Decrease 12 6.1 8.7

Unchange 28.2 31.1 29.8

Increase 45.8 51.1 48.8

Taking ORS 9.2 7.2 8.1

Taking Salt_porridge liquid 2.1 1.1 1.6

Tradition medicine 3.5 10 7.1

No treatment 3.5 0.6 1.9

3 ARI

Take children to health center 87.3 88.9 88.2

Treatment by herself 16.2 7.8 11.5

Tradition medicine 0 0.6 0.3

No treatment 2.1 1.7 1.9

Figure 16 Practice of children growing

Growth chart 9.2 33.9 23

Measure 74.6 81.7 78.6

Figure 17Practice of children caring

Vit A 32.9 41.6 37.7Item Contents Notes ĐăkGlei Đăk Tô Total P

Immunization 85 84.3 84.6

Deworming 7.9 7.9 7.9

Table 16 Practise of hygiene

1 Children having bath in:

5

Morning 2.8 1.7 2.2

Mid-day 33.8 43.9 39.4

Afternoon 47.9 49.4 48.8

Evening 14.8 4.4 9

2 Children having bath with:

Warm water 78.9 74.4 76.4

Cold water 20.4 25 23

3 Mother washes hand before feeding 28.2 23.3 25.5

4 Mother washes hand with soap 78.9 54.4 65.2

Figure 19

Proportion of inadequate energy and energy from protein, Lipid and Carbohydrates in food

Protein 33.7 20

Lipid 100 100

Carbonhydrate 2 0

Energy 89.3 90.9

Fig 22

Distribution of percentage consuming food containing Animal-Protein by district

Meat 73.8 71.9 72.8

Pountry 60.2 53.7 56.7

Eggs 63.1 60.3 61.6

Snails 15.5 14 14.7

Fried fish 47.6 61.2 54.9

Dry fish 38.8 59.5 50

Fried crab 20.4 38 29.9

Mouse_meat 33 50.4 42.4

Frog_meat 14.6 52.9 35.3

Fig 23Distribution of percentage consuming food containing vegetable-protein by district

Tofu 18.4 24.8 21.9

Beans 7.8 7.4 7.6

Peanut 5.8 0.8 3.1

Fig 24Distribution of percentage consuming milk and milk-product by district

Powder milk 11.7 4.1 7.6

Fresh milk/ yoghust 66.9 47.1 57.6


Fig 25Distribution of percentage consuming Fat and cooking oil by district

Fat 14.6 9.9 12.1

Cooking oil 83.5 71.9 77.26

Fig 26Distribution of percentage consuming Vegetables and Fruits by district

Carrot/pumpkin 42.7 41.3 42

Cassava 14.6 41.3 29

Green leaf 60.2 56.2 58

Bamboo sprout 24.3 44.6 35.3

Red fruit 52.4 55.4 54

Other fruit 48.5 37.2 42.4

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