italian products 2015 catalog

PRODUCT CATALOG

2

Italian Products USA, Inc. 29 Walnut Avenue - Clark, NJ 07066

TO ORDER*

Tel: +1 (201) 770-9130 Fax: +1 (201) 770-1551

Email: [email protected]

Web: www.italian-products.com

* Please note: a processing fee of 2.5% will be applied to orders paid via credit card

USA & Italian Offices Contact Information

Naturally Gluten Free Product

Agricoltura Biologica (European) Organic Certification

PGI Protected Geographical Indication

D.O.P. Denominazione DOrigine Protetta

Products whose ingredients and prepa-ration are specific to a geographical re-

gion.

Product contains no GMO

All Natural product. No artificial additives.

Kosher Product

INDEX OF PRODUCT CLASSIFICATIONS

USDA Organic certification

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INDEX

Description Pages

Balsamic Vinegars Compagnia del Montale 4-7

Truffle Oils The Trentasette Collection, Selezione Tartufi & D Dalla Terra 8-9

Truffle Products Selezione Tartufi & D Dalla Terra 10-11

Truffle Products Foodservice Selezione Tartufi & D Dalla Terra 12-13

Fresh Truffles Selezione Tartufi & D Dalla Terra 14-15

D.O.P. Extra Virgin Olive Oil Planeta 16-17

Organic Extra Virgin Olive Oil The Trentasette Collection 18-19

Monocultivar Extra Virgin Olive Oil Congedi 20-21

Region of Italy Extra Virgin Olive Oil Hulivia 22-23

Rice & Farro The Trentasette Collection & Antica Riseria Vignola 24-25

Egg Pasta Filotea 26-29

Wheat Germ Pasta Morelli 30-31

Pates and Pestos The Trentasette Collection 32-33

Italian Meat Sauces La Dispensa di Amerigo 34-35

Tomatoe Sauces Althea Fresh Line 36-37

Datterino Tomatoes The Trentasette Collection & Cos Com 38-39

Snack Pack Olives The Trentasette Collection 40-41

Antipasto Collection Castellino 42-43

Sea Salts SoSalt 44-45

Coffee Selection Caffe del Faro 46-47

Panforte Marabissi 48-49

4

Vigna Oro PGI

The best commercial balsamic the market has to offer. It

is rich and thick and has a beautiful balance between

sweet and tart. Great served over parmesan cheese, driz-

zled over grilled vegetables, meats and fresh mozzarella, in

finishing sauces or over strawberries & ice cream!

Winner of 2012 , 13 & 14 International Taste Awards!

Oro Nero PGI

As its name implies, the Oro Nero is truly black gold. It is

an incredibly versatile, well rounded balsamic. It has the

perfect harmony of acidity and sweetness, while offering

more bite than the Vigna Oro.

Vigna Bordo PGI

Vigna Bordos bright acidity and great price point make it

a perfect option for everyday use. Wonderful in salad

dressings, marinades for grilled vegetables and great for

pan reductions.

Vigna Bianca PGI

The Vigna Bianca is a good balsamic with medium dense

consistency and a beautiful harmony between sweetness

and acidity. It is versatile enough for all uses and kitchens.

Trentasette Balsamic Vinegar Condiment

This product has a particular harmony attributed to its

high percentage of cooked grape must. The reduced

grape must gives it a thick body and a lower acidity than a

regular balsamic vinegar. It is a pure product with no ad-

ditives. It maintains the density of a traditional balsamic

vinegar and it is rich with the aroma of fragrant grapes.

BALSAMIC VINEGAR OF MODENA PGI

We are proud to offer Balsamic vinegars from Compagnia del

Montale. For generations this family-run estate has been pro-

ducing some of the most exceptional Balsamic Vinegar Mode-

na has to offer. The quality is unparalleled and you can taste

why: it is liquid perfection.

5

Balsamic Vinegar of Modena PGI

Oro Nero

8.5 fl oz313-1

3.5 fl oz313-0

COMPAGNIA DEL MONTALE

Balsamic Vinegar Condiment

Trentasette

8.5 fl oz 315-1


Vigna Bordo

8.5 fl oz 302-1


Vigna Oro

8.5 fl oz312-1

3.5 fl oz301-0


Vigna Bianca

17 fl oz 303-2; 5 liters303-3

Balsamic Vinegar of

Modena PGI

Special Edition

8.5 fl oz316-1

(See pg 7 for info)

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COMPAGNIA DEL MONTALE TRADITIONAL D.O.P. BALSAMIC VINEGAR OF MODENA

Extra Vecchio minimum aging 25 years

3.5 fl oz306-0

Traditional Balsamic Vinegar DOP "Extra Vecchio"

This wonderful Balsamic is aged a minimum of 25 years and

passes through vigorous quality control testing. The final test

is conducted by the Consortium of Balsamic Vinegar of Mo-

dena, where the balsamic vinegar must achieve a near per-

fect score before its available on the gourmet market with

the coveted title, Extra Vecchio

2011-12 Great Taste & S2012 Spilamberto Winner!

Affinato - minimum aging 12 years

3.5 fl oz305-0

Traditional Balsamic Vinegar DOP "Affinato"

This balsamic vinegar is aged for at least 12 years be-

fore it is graded by the Consortium of Balsamic Vine-

gar of Modena. After receiving the required taste and

quality scores, this balsamic receives one of the most

prestigious labels in the world: Traditional Balsamic

Vinegar of Modena DOP, Affinato.

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COMPAGNIA DEL MONTALE SPECIAL EDITION IGP BALSAMIC VINEGAR

Special Anniversary Edition Balsamic Vinegar of Modena

8.5 fl oz316-1 (Gift Bag 316-X)

20 years of partnership between Italian Products USA and

Compagnia del Montale is being celebrated

with a special Anniversary Edition of

Balsamic Vinegar of Modena!

Compagnia del Montale, our remarkable producer of Balsamic Vinegars,

has had an outstanding 2014, winning 1st place in this years

Spilamberto awards (competition between Traditional Balsamic DOP Pro-

ducers) for their Extra Vecchio, which also won last years British Great

Taste award, in addition to earning the highest score ever for their PGI

(commercial) balsamic vinegar, Vigna Oro in the 2013 International Taste

Awards. To celebrate these awards, as well as their 20 year relationship

with us, a Special Edition Balsamic Vinegar was released in August 2012.

This product symbolizes the long-lasting gift of an irreplaceable partner-

ship between two companies working together to bring you the best

product the land has to offer.

Products made from Special Edition

Balsamic Jam (for cheese)

1.76 oz 318-1

Balsamic pearls (below)

4.05 oz319-1

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From the Appennini mountains, we offer our Selezione Tartufi

line of truffle & porcini oils, as well as our D Dalla Terra and

Trentasette lines, perfect for both retail and foodservice, and

accessible to all truffle lovers. All of our truffle and porcini oils can

be used as finishing oils, as well as in the final moments of cooking.

White Truffle Olive Oil

White Alba truffles are esteemed by many to be the best of any

available truffle. This aromatic truffle flavor has been naturally in-

fused into our high-quality olive oil for a unique truffle taste you

can enjoy with almost any dish. This oil enhances all truffle dishes

and can be used directly in place of fresh white truffles. It is highly

recommended by chefs and gourmet lovers around the world for

its tremendous quality.

Black Truffle Olive Oil

This velvety and luxurious oil is made with the aroma of black win-

ter truffles and its a perfect match for bringing all your foods up to

the next level of gourmet. When infused into a traditional olive oil

from Umbria, the essence of these truffles is captured in the perfect

symbiosis ideally suited to enhance the taste of main dishes, appe-

tizers and garnishes. A more round and earthy flavor than the

bolder white truffle.

Porcini Oil

Our porcini oil is made from high quality olive oil and is naturally

infused with the flavorful aroma of only the highest quality porcini

mushrooms. Used to enhance mushroom sauces or as a perfect

addition to rice and risotto dishes, pastas, and roasted meats.

White Truffle Sunflower Oil

This truffle oil is made by combining the smooth taste of sunflower

seed oil and the bold flavor of white truffles. The end result is a

light oil with an intense flavor and rich truffle aroma. Fantastic

drizzled over pasta or risotto dishes, fish, popcorn, meats or in

dressings where olive oil can be too overpowering.

TRUFFLE AND PORCINI OILS

The Truth About Truffle Oil

Did you know that there is no actual truffle in truffle oil? If pieces of

truffle appear inside the bottle, know that it does not add anything

aside from visual pleasure and the ability to list truffle as an ingre-

dient on the label. There is no way to squeeze a truffle to make

truffle oil, as you would press olives to make olive oil. Truffle oil is

made in one of two ways: as a nature identical oil, or as a byprod-

uct of petroleum. Petroleum-based products can bear an overpow-

ering, unnatural aroma, and will even burn your throat upon tast-

ing. A nature identical oil is made by obtaining flavor molecules

from fruits/vegetables that exist naturally in nature, such as carrots,

apple or potato, that combined make up the flavor aroma of a truf-

fle. One way to find out the type of oil you have is The Heat Test.

Truffle oil that is not nature identical will break down under heat.

So, dab a little bit of truffle oil on your hand. Smell it, and take

strong note of the aroma. Now, rub your finger on the patch of oil

to heat it up for about 10 seconds. Smell the oil again. A nature

identical oil will have the same aroma after creating heat. An un-

natural, petroleum-based oil will not and the oil will have noticea-

bly lost its aroma.

9

Selezione Tartufi 8.5 fl oz

White Truffle Oil201-1

Black Truffle Oil205-1

White Truffle Sunflower Seed Oil204-1

Porcini Oil202-1

D Dalla Terra 2.1 fl oz



White Truffle Sunflower

Seed Oil213-0

Porcini Oil212-0

Trentasette Collection 8.5 fl oz



TRENTASETTE COLLECTION, SELEZIONE TARTUFI & D DALLA TERRA

D Dalla Terra 8.5 fl oz



White Truffle Sunflower Seed Oil213-1

Porcini Oil212-1

Selezione Tartufi 2.1 fl oz



White Truffle Sunflower

Seed Oil204-0

Porcini Oil202-0

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Truffle Salt Black dehydrated truffles are used in both our 5% and 10% concen-

tration black and now also a white Italian truffle salt. Once this flavor-

ful salt blend comes in contact with any moisture, the flavor blooms!

Youll quickly find yourself using it in all of your dishes and it is sure

to become a staple in your pantry.

Available in 3.5 oz, 2.2 Lb & 27.5 Lb.

Truffle Sauce Truffle Sauce is a cost efficient way to impart truffle flavor and texture

to a dish. Our Truffle Sauce is made with Aestivum truffles, Champi-

gnons and a hint of black olives. In 3.5 oz, 6.35 oz & 1.1 Lb jars.

Artichoke and Truffle Spread

This wonderful cream combines the refreshing taste of artichokes

with the wonderful flavor of truffles.

Whole Black Summer Truffles, Preserved

Black summer truffles, preserved in their own juice.

In 1.4 oz jars.

Black Truffle Slices in Olive Oil

Thinly sliced black summer truffles are packed in olive oil to preserve

its freshness and flavor so you can enjoy truffles all year round.

In 3.2 oz and 6.35 oz jars.

Truffle Honey Our Acacia Truffle Honey is a harmonious blend of Black summer

truffle flavor and Sicilian Acacia honey. In 3.2 oz and 8.1 oz jars.

Black Truffle Paste

Our black truffle paste contains black summer truffles, the finest olive

oil, salt and spices giving it a soft, creamy explosion

of delicious truffles.

ALL NATURAL TRUFFLE PRODUCTS

Born from a small artisanal laboratory, Appennino Funghi e

Tartufi reached an important goal by relocating to a new and

modern building and becoming Appennino Food S.p.A.. The

company thought to dedicate the historical brand to its own

leading truffle and mushroom based line.

From the heart of Bologna hills, one of the most renowned

truffle zones, Appennino Food S.p.A. distributes top quality

fresh truffles in Italy and around the world. The care in se-

lecting and processing the best raw materials, the love and

respect for the territory and the passion and experience in

the world of truffles has made Appennino Food S.p.A. a ref-

erence point in the most renowned national and internation-

al restaurants and the food industry.

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Selezione Tartufi

Black Truffle Salt 10%

3.5 oz257-0 Selezione Tartufi


3.5 oz256-0

Selezione Tartufi

Truffle Sauce

3.2 oz203-0

6.35 oz203-1

1.1 Lb203-2

Selezione Tartufi

Truffle Paste

3.2 oz233-0

6.35 oz233-1

Selezione Tartufi

Truffles & Artichoke

Spread

3.2 oz209-0

Selezione Tartufi

Truffle Acacia Honey

3.6 oz215-0

8.1 oz215-1

Selezione Tartufi

Whole Preserved

Black Truffles

1.4 oz208-1

Selezione Tartufi

Black Truffle Slices

3.2 oz223-0

6.35 oz223-1

SELEZIONE TARTUFI & D DALLA TERRA

Selezione Tartufi

White Truffle Salt

3.5 oz253-0

Selezione Tartufi

Truffle Flour

6.4 oz254-1

*

* Kosher certification valid for truffle salt

D Dalla Terra


3.5 oz258-0

2.2 Lb258-2

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TRUFFLE PRODUCTSFOODSERVICE

Truffle Salt Black, dehydrated truffles are used in both our 5% and 10% con-

centration Italian truffle salts. Once this flavorful salt blend comes

in contact with any moisture, the flavor blooms! Youll quickly

find yourself using it in all of your dishes and it is sure to become

a staple in your pantry. Available in both Black and White.

Available in 3.5 oz, 2.2 Lb & 27.5 Lb.

Truffle Cheese Semi-aged, with Cow/Sheep Milk

This scrumptious semi-aged cheese is made from 50% cows

milk and 50% sheeps milk and is filled with pieces of black truf-

fles. The result is a firm textured, luscious and flavorful cheese.

Only on special order.

White Truffle Butter

This exclusive rich and flavorful butter, enhanced with white truf-

fle aroma, is made with fresh cream from the pastures of Reggio

Emilia with pieces of black truffles.

Only on special order.

Truffle Juice, Truffle Peelings & Truffle Carpaccio Perfect for foodservice needs, made with quality Italian Aestivum

truffles. Carpaccio comes in sunflower seed oil while peelings

come in brine. Also available is whole black truffles (all around 1

oz size and only Italian summer truffles).

After starting from a small artisanal laboratory, Appennino

Funghi e Tartufi reached an important goal by relocating to a

new and modern building and becoming Appennino Food

S.p.A.. The company thought to dedicate the historical brand

to its own leading truffle and mushroom based line.

From the heart of Bologna hills, one of the most renowned

truffle zones, Appennino Food S.p.A. distributes top quality

fresh truffles in Italy and around the world. The care in select-

ing and processing the best raw materials, the love and re-

spect for the territory and the passion and experience in the

world of truffles has made Appennino Food S.p.A. a refer-

ence point in the most renowned national and international

restaurants and the food industry.

13

SELEZIONE TARTUFI & D DALLA TERRA

SelezioneTartufi*

Truffle Juice

12.3 oz251-X

Selezione Tartufi

Truffle Butter

3.2 oz216-0

8.5 oz216-1

D Dalla Terra

Truffle Peelings

12.3 oz271-X

BlackTruffle Salt

2.2 lb in 5% - 256-2

2.2 lb in 10% - 257-2

White Truffle salt

2.2 Lb 255-2

* Kosher certification valid for truffle salt

Selezione Tartufi

Truffle Flour

6.4 oz254-1

BlackTruffle Salt

5% Bucket 27.5 Lb - 256-3

10% bucket 27.5 Lb257-3

White Truffle salt

27.5 Lb bucket255-3

Selezione Tartufi

Truffle Carpaccio

12.3 oz243-X

D Dalla Terra

Truffle Juice

12.3 oz272-X D Dalla Terra

Truffle Carpaccio

12.3 oz273-X

Selezione Tartufi

Truffle Peelings

12.3 oz241-X

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White Truffles

Tuber Magnatum Pico Vitt. (White Alba)

Availability: Oct. Dec.

The most prized among the edible truffles. The fruity body is usually

a lobed, spherical or oval shape. These truffles vary in size. The skin

is smooth and has an ochre or olive-yellow color, that sometimes

could exhibit a rusty brown, cracked area or bright red spots.

Spring White Truffles

Tuber Borchi Vitt. (Bianchetto)

Availability: Jan.-April

The various Italian names attributed to this truffle are due to its col-

or, the period in which it ripens and the habitat in which it is found.

The skin is smooth, variable in color, ranging from ochre-yellow to

rust-brown or orange brown, and is often spotted.

Black Winter Truffles

Tuber Melanosporum Vitt. (Perigord/Dolce di Norcia)

Availability: Nov. March

The fruity body can vary in size from that of a hazelnut to an orange.

The skin is black, sometimes with dark red or rust colored patches.

Summer/Fall Black Truffles

Tuber Aestivum

Availability: JuneSept.

The most plentifully harvested truffle. The fruity body ranges from

the size of a hazelnut to that of an orange. The skin is black and has

a pleasant and delicate odor that resembles a hazelnuts.

Tuber Aestivum Uncinatum. (Burgundy)

Availability: Sept.Dec.

Similar to Tuber Aestivum with a more pleasing and intense odor.

The name of this truffle is derived from its hook shaped spores. The

fruity body is large and ranges in size. The skin is black and its odor

resembles that of a hazelnut .

FRESH ITALIAN TRUFFLES

What Are Truffles?

Truffles are the fruit body of a subterranean mushroom. They

grow only in symbiosis relation with the root of certain trees.

The tree provides sugars to the truffle, which it cannot make

itself because it does not carry chlorophyll, while the truffle

transfers dissociated mineral salts to the tree because the tree

is unable to assimilate them itself. Truffle availability depends

on season and conditions. See the descriptions to the right

for information on the different truffles and their availability.

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Tuber Melanosporum

BLACK WINTER TRUFFLE

Tuber Borchi Vitt.

WHITE SPRING TRUFFLE/

BIANCHETTO TRUFFLE

Tuber Aestivum

BLACK SUMMER TRUFFLE

The flavor of White Truffles is

intense, yet elegant with lin-

gering garlic undertones. It is

best savored raw and served

simply; shave over fresh pas-

tas, pan-seared fish, all kinds

of risotto, omelets and even

chocolaty desserts.

Different from the White truffle,

the nutty, earthy flavor of the

Black Winter Truffle is most

appreciated when the truffle is

slightly heated. Very versatile,

black winter truffles are delicious

shaved into sauces for pasta or

pizza, into omelets and egg

dishes, and stirred into risottos.

Perfect for any potato dish.

The Black Summer Truffle has

a pleasant and subtle aroma,

and it is very versatile in the

kitchen. It should be shaved

thinly over fresh pastas and bru-

schetta, used to garnish meats

and fish, and stirred into cream

sauces.

In Romagna and Marche, where

an ancient tradition is still alive,

the Bianchetto truffle is used

raw and appears on the menus

of the best restaurants. However,

its optimal use is in spreads, but-

ter or in the mixture of tortellini

or ravioli filled pasta.

SELEZIONE TARTUFI Tuber Magnatum Pico

WHITE WINTER TRUFFLE

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Planeta D.O.P. Val di Mazara

The Planeta Extra Virgin Olive Oil D.O.P Val di Mazara distin-

guishes itself from all other olive oils. The thousand year old

trees from which the olives grow add to the beautiful and

rustic nature of this olive oil. Through a mix of tradition and

modern technology, Planeta carefully crafts its prized oil to

perfection with such care that only 14 liters are produced

from 100 kg of olives compared to normally up to 22 liters for

other oils. Varieties used are 50% Nocellara di Belice,

30% Biancolilla and 20% Cerasuola olives, all from the groves

of the Planeta estate.

Also available in Monocultivar from

pitted Biancolilla or from pitted Nocellara del Belice. Each

of the monocultivar with particular and amazing qualities and

tasting notes.

Serving Suggestions: Our Planeta Olive Oil is wonderful

paired with hearty vegetables, meats, meatier and rich fish,

carpaccio, salads, pastas and wherever you desire a round,

distinctive olive oil finish to your dish.

Tasting notes for the Planeta D.O.P. Extra Virgin Olive Oil

A deep, bright green color with hints of pistachio. An elegant

and harmonious bouquet on the nose with fresh mint and

basil combined with an aromatic touch of sage, thyme, ore-

gano and juniper, mixed with all the typical aromas of the

area: citrus flowers, artichoke, green tomato and seaweed.

The initial sensation on the palate is full and in the mouth it is

generous, fresh and pleasantly bitter at the beginning with a

long and persistently spicy finish. All together an amazing oil,

which consensus is shown through the multiple, yearly

awards it has won.

D.O.P. EXTRA VIRGIN OLIVE OIL

The Planeta grove extends for 98 hectares in the Caparrina

district in Menfi (AG). Planetas decision to dedicate this land

to olives was not random. It was in order to safeguard the

landscape and its nature, to make the most of the land and

to create employment. The harvest takes place in early Octo-

ber. The olives are picked manually and processed within a

few hours at the press situated in the center of the olive

grove to ensure the best tasting results. Planetas continuous

research into quality has allowed them to win some of the

principal prizes in the sector, in a short time becoming one

of the benchmarks of quality for extra virgin olive oil.

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Planeta

Extra Virgin Olive Oil

D.O.P. Val Di Mazara

5 liters510-3

Biancolilla Monocultivar


D.O.P. Val di Mazara

17 fl oz517-1

Nocellara Monocultivar



17 fl oz512-1

PLANETA

Planeta



17fl oz510-1

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ORGANIC, UNFILTERED, EXTRA VIRGIN OLIVE OIL

Olive oil can enhance any dish, from beginning to end. You

can chose to saut or marinade with it, brown, fry, or stir-fry

with it, or you can add it as a finishing touch to any meal. To

maximize the result of most fresh dishes, the key to elevat-

ing the flavor is using a very distinct finishing oil with char-

acteristics that will enhance and compliment the dish you

are preparing. Olive Oils stay best if stored away from light

and heat.

This special selection of Extra Virgin Olive oil, with

a USDA organic certification and an OU Kosher

certification, is bottled right outside of Florence in

Tuscany and is our testimonial of the rustic cui-

sine of the region. It has all the goodness of the

full flavor that an unfiltered oil reveals and a har-

monious palate due to the selections of olives we

choose. It is an oil you can rely on to have the

same flavor profile for every bottle you open, year

after year. It is the expertise in blending different

Italian regional olives in different quantities every

year, to obtain the same result in flavor and aro-

ma. Extra Virgin Olive Oil bottles have an extra

spout attached to it for perfect pouring every

time.

The Trentasette Collection Extra Virgin Olive Oil is

made from only the best raw materials and only

organically grown, to ensure that the flavor is

matched by all the health benefits available for an

olive oil.

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THE TRENTASETTE COLLECTION

ORGANIC, UNFILTERED


25.4 fl oz516-1

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MONOCULTIVAR EXTRA VIRGIN OLIVE OIL

The Congedi family has been producing Extra Virgin Olive

Olive since 1917. Their comprehensive understanding of

the olive trees and local terrain along with their almost one

hundred year experience using the cold pressing process

allows them to obtain optimum results and exceptional

quality. Their family experience has been passed down

through generations and resulted in the great selection of

Extra Virgin Olive oils offered.

Monocultivar Ogliarola Salentina

Flavor profile: this Extra Virgin Olive Oil has a very fruity

aroma and a balanced taste, perfectly harmonious in its

bitter and spicy components. Fairly fruity, immediately

releases aromas of green apples, freshly-cut grass,

oregano and almonds.

Suggested pairings: seafood, shellfish, white meat,

carpaccios, raw and grilled vegetables.

Monocultivar Coratina

Flavor profile: this Extra Virgin Olive Oil has a deep,

intense green color with several complex shades. Its

aroma is quite peculiar and reminds of fresh hazelnut,

arugula, radicchio and tomatoes.

The strong tonality of flavors released are a balanced

mixture between bitter and spicy sensations.

Suggested pairings: soups, bruschetta, legumes,

grilled meat.

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CONGEDI

Monocultivar Ogliarola Salentina


17 fl oz511-1

Monocultivar Coratina


17 fl oz513-1

OL

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REGIONS OF ITALYExtra Virgin Olive Oil

The Hulivia experience is a new method of exploring the

country through one of its treasures: Olive Oil.

Olive oil is the milestone of the gastronomic tradition and

heritage of Italy, one the richest and widest in the world.

Hulivias extra virgin olive oils are synonymous for bio-

diversity, but its not just about the products, its about the

culture. The mission is to lead you to discover, drop by

drop, the different aspects of Italys most successful olive-

oil producing regions.

Hulivia 03Sicilia

Created from Biancolilla, Morescia, and Nocellara

del Belice varieties, our Extra Virgin Olive Oil that

has an aroma of fresh tomatoes. Suggested pair-

ings: red meats, legumes soups,

grilled vegetables, bruschettas.

Hulivia 05Marche

Created from Frantoio, Leccino, Pendolino varie-

ties. Slightly fruity. Suggested pairings: seafood,

white meats, salads, vegetables and mozzarella.

Hulivia 07Lazio

Created from Canino, Frantoio, Leccino varieties

this Extra Virgin Olive Oil has an aroma of freshly

cut grass. Suggested pairings: delicate soups,

seafood, pasta with delicate sauces, salads.

Hulivia 08Puglia

Created from Ogliarola and Coratina varieties,

Hulivia 08 has an aroma of almond. Suggested

pairings: soups, grilled vegetables, pasta,

white meats and bruschetta.

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HULIVIA

Hulivia 03Sicilia


17 fl ozTD10100

Hulivia 08Puglia


17 fl ozTD10103

Hulivia 07Lazio


17 fl ozTD10102

Hulivia 05Marche


17 fl ozTD10101

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RICE AND FARRO GRAINS

Arborio Rice

Arborio is a long grain rice with a pronounced indentation and

pearly appearance that leaves behind a large amount of starch

during cooking. A classic element in Italian cuisine, you will find

this versatile rice useful for all of your cooking needs.

Carnaroli Rice

Carnaroli rice has elongated grains and a small central pearl in

the middle. It has a high starch release and high-absorption ca-

pacity, making it naturally very creamy and flavorful. Perfect for

cooking creamy risotto dishes.

Vialone Nano Rice

Vialone Nano was developed from a hybridization between Vi-

alone and Nano and was named for the reduced height of the

plant (nano means dwarf in Italian). Vialone Nano rice has round,

medium grains, which are pearly in the middle with a pro-

nounced indentation. Due to its high absorption capacity, it is a

perfect base for a sophisticated risotto or any rice dish you are

preparing. It also releases the most starch for creaminess.

Black Venere Rice

Black Venere Rice is known for its beautiful, deep purple-black

color and delicate, nutty flavor. It is rich in essential amino acids,

fiber, phosphorous and Vitamin B5 and is full of minerals like cal-

cium, iron, zinc and selenium. It is wonderful in rice salads, soups

and as an accompaniment to meats and seafood.

Farro Grains

Farro is delicious and nutritious and best of all, incredible easy to

cook! Farro has fewer calories per serving than brown rice or

quinoa, is higher in fiber than both, with about as much protein

as quinoa. Packed with vitamins. Delicious hot or cold.

Also Kosher.

Riso Vignola is a source of fine Italian rices, recognized and

appreciated on international markets. This was certainly not

the case in 1880, when Giovanni Vignola, the familys found-

er, began to process the typical cereals of the Po Valley in an

old mill in Balzola, bordering the provinces of Alessandria

and Vercelli. Over the years, five generations of the Vignola

family have devoted themselves exclusively to the art of re-

fining rice, gradually transforming the old mill into a modern

company. After more than a century of constant transfor-

mation and innovation, Giovanni Vignola, the latest heir (with

the same name as the founder) continues to make history.

Today, with extremely sophisticated technologies and highly

flexible production methods, Vignola is a model rice mill,

faithful to its traditions and devoted to total quality.

25

Carnaroli Rice

2.2 lb 605-1

Arborio Rice

2.2 lb604-X

Vialone Nano

Rice

2.2 lb 606-1

Black Venere Rice

Clear Packaging

Only

2.2 lb610-X

TRENTASETTE COLLECTION AND ANTICA RISERIA VIGNOLA

Vialone Nano Rice

2.2 lb 606-X

Carnaroli Rice

2.2 lb605-X

Farro Grains

2.2 Lb613-1

Farro Grains

11 Lb613-2

Arborio Rice

2.2 lb 604-1

RIC

E &

FA

RR

O

26

Spaghetti alla Chitarra

Square type pasta. Goes well with meat or fish sauces.

Linguine

Spaghetti length pasta, flat in shape. Ideally used for fish

sauces or with Trentasette pesto sauces.

Tagliatelle

Flat pasta, less than 1 mm thick. Goes well with a cream

sauces as well as fish or seafood.

Pappardelle

A pasta almost double the width of the Tagliatella. The

wildest of the cuts and pairs excellently with game.

Fettuccine with Spinach

This Fettuccina has real spinach in the dough for a beautiful

color and wonderful taste. Delicious with vegetable sauces

or just olive oil and Parmigiano Reggiano.

Spaghetti with Black Squid Ink

The Spaghetti dough is colored and flavored by squid ink

which gives it a beautiful, deep black color and the flavor of

the sea. Ideal for seafood or fish sauces or

just with olive oil and grated bottarga.

Pennette della Domenica

A wonderful short cut perfect for cream sauces.

SPECIALTY EGG PASTA

Filotea Egg pasta is different from any other egg pasta

on the market. It is made from a blend of wheat & sem-

olina flour and fresh eggs. It is dried very slowly at low

temperatures, has a rough texture which allows it to

absorb sauces very well and cooks in just a few

minutes!

27

Filotea Egg Pasta

Fettuccine with Spinach

8.8 oz 6005

Filotea Egg Pasta Pappardelle

8.8 oz 6004

Filotea Egg Pasta


8.8 oz 6001

Filotea Egg Pasta

Linguine

8.8 oz 6002

Filotea Egg Pasta

Pennette della Domenica

8.8 oz 6007

FILOTEA

Filotea Egg Pasta

Spaghetti

Black Squid Ink

8.8 oz 6006

Filotea Egg Pasta Tagliatelle

8.8 oz 6003

PA

STA

28


Square type pasta. Goes well with meat

or fish sauces.

Linguine

Spaghetti length pasta, flat in shape. Ideally used for

fish sauces or with Trentasette pesto sauces.

Tagliatelle

Flat pasta, less than 1 mm thick. Goes well with

cream sauces as well as fish or seafood.

Pappardelle

A pasta almost double the width of the Tagliatella.

The wildest of the cuts and pairs

excellently with game.

SPECIALTY EGG PASTA

The same beautiful Filotea pasta as the hand folded ones in our

designer packaging is now also available in nests. This type has

a more rugged texture and a folded shape like a birds nest.

Same amazing flavor and uses but more rustic in its appear-

ance and mouth feel. Another wonderful option from the mak-

ers of the worlds best pasta!

29

FILOTEA

Filotea Egg Pasta Nests


8.8 oz 6021

Filotea Egg Pasta Nests Linguine

8.8 oz 6020

Filotea Egg Pasta Nests

Tagliatelle

8.8 oz 6022

Filotea Egg Pasta

Nests Pappardelle

8.8 oz 6023

PA

STA

30

Pappardelle

The name for Pappardelle comes from the Italian word pappare

which means to gobble up. Whether served with a meat sauce,

sauted vegetables or seafood, you will be sure

to gobble this pasta up!

Lemon & Pepper Linguine

The delightful and refreshing taste of lemon and pepper in your pasta.

Enjoy with the seafood of your choice or just with

some delicious olive oil!

Fettuccine with Olives

The ultimate Mediterranean pasta. Our olive fettuccine is a wonderful

base for caponatas and light pasta dishes.

Tagliolini with Truffles

Savor the decadence of truffles with our wheat germ tagliolini. Deli-

cious served with truffle butter and parmesan cheese or

with a mushroom medley.

Squid Ink Linguine

Naturally dyed black with squid ink, this pasta is wonderful with roast-

ed peppers and all kinds seafood in either red or clear sauce.

Basil & Garlic Linguine

Enjoy the classic flavors of basil and garlic in our linguine cut. Fantastic

with red sauces or just olive oil & parmesan cheese!

Linguine with Peperoncino

Linguine with the spice of peperoncino. Perfect for anyone who likes a

little heat in their pasta. Great with meat sauces.

Porcini Tagliatelle

Enjoy the wonderfully rich flavor of porcinis. Fantastic served with a

mushroom cream sauce or any meat sauce.

Cocoa Penne

Use our Cocoa Penne for decadent savory or sweet pasta dishes.

Especially great with cream sauces.

SPECIALTY WHEAT GERM PASTA Wheat germ is the heart of the wheat grain, rich in flavor and

nourishing active ingredients. The germ is normally removed

when the grain is milled in order to improve the flour con-

centration and the expiration of the flour.

Pastificio Morelli uses artisan techniques to incorporate the

wheat germ into the flour during the pasta production. The

germ gets processed immediately, while its still fresh, and it

never has the opportunity to deteriorate. This brings out the

best in flavor and healthy characteristics and gives it a unique

consistency and flavor.

31

ANTICO PASTIFICIO MORELLI

Farfalle Italia

8.8 oz 22150

Linguine Tomato

8.8 oz 29118

Linguine lemon & pepper

8.8 oz 28120

Fettuccine Porcini

8.8 oz 11122

Tagliolini Truffle

8.8 oz 21118

Linguine Squid Ink

8.8 oz9120

Linguine Garlic & Basil

8.8 oz 14120

Fettuccine Saffron

8.8 oz 18120

Linguine Peperoncino

8.8 oz 4120

Fettuccine Salmon

8.8 oz 12112

Linguone Olives

8.8 oz 27123

Penne Cocoa

8.8 oz 17135

Pappardelle

1.1 Lb 2213

Ricciolina (organic)

8.8 oz 5123

Penne

1.1 Lb 2235

Spaghetti

1.1 Lb 2206

PA

STA

32

Black Olive Pt

Made from the highest quality Tuscan black olives, this smooth

pt comes from a famous Catalano family recipe. Serving Sug-

gestions: Use this slightly sweet, rich, black olive pate on crostini

with fresh mozzarella, as a spread for Panini or in a dressing for

caprese. Also great for bread filling, stuffed chicken breast and

for fish.

Truffle Pesto (Genovese Pesto with Truffles)

How do you make a classic even better? Add truffles. This lus-

cious favorite has been made even more perfect by the addition

of black truffles to create one of our tastiest and best selling

products. Serving Suggestions: Simply perfect for pastas, bru-

schetta, meat or fish. This sauce will make your taste buds go wild

and have you coming back for more!

Red Pesto Sauce with Truffles

One our most popular sauces, made from sundried tomatoes,

now enhanced with black truffles for an instant success! Serving

Suggestions: Perfect as a bruschetta mix, for tapenades, to top

meats, carpaccio and even for fish. Also a great addition to your

fondue sauce selections. Made from Sicilian sundried tomatoes,

our red pesto with truffles is also a favorite for decadent pasta

sauce over chicken or as a tapenade or on vegetables.

Cream of Peppers & Eggplant

Made from the finest red bell peppers and eggplant found under

the Sicilian sun, this smooth and creamy pt makes a perfect

pasta sauce, tapenade or bruschetta spread. One of our best

sellers and you will discover why! Serving Suggestions: Use it on

pastas, bruschetta, and grilled meats. Perfect on crackers for a

snack or server with cheese as an appetizer.

PESTOS & TAPENADES

Our culinary philosophy is the care given in selecting raw

materials, special attention is given to vegetables, herbs and

spices rigorously chosen for their natural freshness. The

same consideration is given to the preservation of the prod-

ucts; no colorings or chemical preservatives are used. We

have also chosen to pursue the path of renewable energy in

order to support and strengthen its production. As of the

beginning of 2009, we have installed a power plant covering

the entire available surface above the production system.

This will enable us to be almost self sufficient energy-wise

during the summer months with highest radiation and dur-

ing the regular times of closure of the plant we will be feed-

ing clean energy back into the national grid. Trentasette

Collections producer

33

Black Olive Pate

6.35 oz 0055

Italian Basil Pesto

6.35 oz 0116

Cream of Peppers &

Eggplant

6.35 oz 0093

Red Pesto Sauce with

Truffle

6.35 oz 0109

Truffle Pesto

6.35 oz 0079

THE TRENTASETTE COLLECTION P

ES

TO

S &

TA

PE

NA

DE

S

34

ITALIAN MEAT SAUCES

1934: their grandfathers, Amerigo and Agnese, opened the

doors of the Trattoria. They are in the Samoggia Valley, on the

Bolognese Appennines between Bologna and Modena, a terri-

tory source of curiosity and inspiration. While Amerigo was out

and about selecting the raw materials for a simple yet tasty

cuisine for more than fifty years, Agnese was cooking in the

kitchen. She was first helped by her daughters, Marisa and

Giuliana, then by his grandson Alberto who has since evolved

the Trattorias philosophy and traditions and who now contin-

ues to run it. The Trattoria, awarded by customers and gastro-

nomic guides, has always been a reference point and a source

of inspiration for the Dispensa. Now, as was the case all those

years ago, farmers, wine-growers, woodsmen, animal farmers,

mushroom pickers and truffle hunters are the people with

whom they work. Friends who have grown with us over the

years are their expert tasters.

Ragu` Bolognese Meat Sauce

This sauce is made according to the traditional recipe.

This traditional sauce is the most famous in the world and is for

sure the one preferred by all Bolognese families.

Its richness is the result of a long cooking which gives to this

sauce a distinctive and unique taste.

Tomato Sauce with Onion & Prosciutto

This is a sauce made with tomatoes from our region and a selec-

tion of Emilia ham. To all this, we have added the famous golden

onion from Medicina, which is a source of pride for Bologna area.

The lightly spicy flavour of the onion balances the taste of the

meat. The sweet and balanced Cervia sea salt completes the

preparation and symbolizes the traditional Emilian cuisine.

Tomato Sauce with Onion & Suasage

This is a sauce prepared with the local tomato puree passata

and characterized by a balance between acidity and sweetness.

The presence of the golden onion from Medicina (a small village

near Bologna) gives to the sauce flavour and personality. The reci-

pe is completed by the Romagna extravirgin olive oil and Cervia

sea salt: two local ingredients for a product tightly

linked to our region.

Tomato Sauce with Onion & Pancetta

This is a sauce made with ingredients from our region. We have

added to the tomato from Emilia, some pancetta (bacon) from

Modena and the golden onion from Medicina village: a local vari-

ety coming from Bologna area. The result obtained is a balanced,

flavoured and savory sauce, consistent

with our cooking traditions.

35

Classic Bolognese Ragu

7.05 oz TD10007

Sausage & Onion

Tomato sauce

7.05 ozTD 10020

Prosciutto & Onion

Tomato sauce

7.05 ozTD 10009

Pancetta & Onion

Tomato Sauce

7.05 oz TD 10004

LA DISPENSA DI AMERIGO S

AU

CE

S

36

Sugoro

Is the traditional sauce, in Italian cuisine, where freshly

picked tomatoes and basil, harvested in August,

are sealed into a jar that keeps the summer fragrance

that will be unleashed as soon as you open it.

Arrabbiata

Onion, garlic, parsley, and a pinch of hot pepper, are

the simple ingredients used in this sauce that give

expression to juicy red tomatoes.

Portofino

Olives, capers and tomatoes, sprinkled with

parsley, are ingredients used in this sauce that takes

you to Liguria, the piece of land kissed

by the sun and the sea.

Basilico

The simple recipe made from selected ingredients:

tomatoes, onion, basil and extra virgin olive oil, where

the fragrance of basil prevails taking you into the

Italian summer garden.

TOMATO SAUCES

THE BEGINNING OF ALTHEA

Althea was set up in 1932 by a well-known Parma family: the

Bertozzi's. The company's recollections are that during a site-visit

for the purchase of a existing canning factory for the new compa-

ny, Carlo Bertozzi picked a wild flower, which an expert in botany

would have recognised as the "Althea officinalis".

A flower as a guarantee of authenticity and excellence: the two

cornerstones of the new company's philosophy. Althea was set

up when the Bertozzi brothers sensed "that the mentality of the

consumer, though still tied to the traditional cooking methods,

was nonetheless actually attracted towards new ones". The win-

ning idea in Althea's success was their aim that the company

should represent "Italian Cooking" and therefore not only be a

producer of tomato paste, where the market was already saturat-

ed, but a producer of more refined, ready-to-use products.

37

Sugoro

August Sauce

Picked, cooked and jarred

once per year in August with

ripe tomatoes. 24 hours from

vine to jar

1.1 LbTD907

ALTHEA FRESH LINE

Portofino Sauce

(tomatoes, olives & capers)

12.35 oz TD905

Tomato & basil sauce

Single Portion

4.2 oz TD909

Napoletana sauce

Single Portion

4.2 ozTD910 Arrabbiata sauce

Single Portion

4.2 ozTD908

SA

UC

ES

38

ALL NATURAL DATTERINO TOMATOES

Yellow / Red Datterino in Juice

Datterino is a small and oblong kind of tomato, appreciated for

its natural sweetness which makes it exclusive. Vertically grown, it

is harvested by hand at its ripe grade and packed in 24 hours time.

These yellow, and red, Datterinos are packed whole, with their own

juice. The most sophisticated consumers requirements will be met

and surpassed by these flavorful products

Yellow Datterino in Water

Sweet and balanced, this yellow tomato is enhanced with a quick

and light cooking. To be drained from its preserving water. Ideal

to be used in mixed vegetables, pasta and rice salads; it is perfect

for toasted bread and canaps, to garnish pizza

or to flavor delicate fish fillets.

Red Datterino in Water

Preserved whole, sweet and fragrant, a variety of fine tomato that

enhances all recipe. Ideal to be eaten as is, with a simple and

quick cooking. Supreme for skewers with mozzarella and fresh

basil. To be drained from its preserving water.

Passata Datterino Rosso

Delicious, naturally sweet, creamy, it enhances the fresh and in-

tense flavor of a freshly-picked tomato. Ready to be enjoyed as

is, it can also be used for small appetizers and finger food ingre-

dient. Perfect ingredient for a cream, a classic tomato soup, and

for cocktails.

Red & Yellow DatterinoTin can

The same identical red datterino tomato quality in a more resistant

and economical package. Ideal solution for

food establishments.

Reviewed by The Wall Street

Journal/ Marketwatch.com as

the most fresh and bright.

Finalist of the 2014 Edition

of the Sofi Awards

Finagricola is a cooperative made up of 12 partners and a pro-

duction capacity of 24 farms situated near the Neapolitan gulf.

It represents one of the most important realities of the national

fruit and vegetables market and thanks to its crops, it has a

leadership position in this field. Situated in a particularly favor-

able geographical position (Piana del Sole - province of Saler-

no), Finagricola produces, packs and distributes fruits, vegeta-

bles, and these delicious Tomatoes.

39

TRENTASETTE COLLECTION & COS COM

Yellow Datterino

Jarred Date Tomatoes,

whole, peeled, in juice

12.35 oz531-1

Red Datterino

Jarred Date Tomatoes,

whole, peeled, in juice

12.35 oz533-1

Yellow Datterino

Jarred Dat. Tomatoes,

whole, peeled, in water

12.35 oz530-1

Red Datterino

Jarred Dat. Tomatoes,

whole, peeled, in water

12.35 oz532-1

Passata Datterino Rosso

Puree of Red Datterino

Tomatoes

12.35 oz534-1

Red Datterino

TomatoesTin can

Whole Red Datterino

Tomatoes in juice

14.1 oz535-2

TO

MA

TO

ES

Yellow Datterino

TomatoesTin can

Whole Yellow Datterino

Tomatoes in juice

14.1 oz536-2

40

Green Nocellara Marinated Olives It is a PDO olive made of a consistent and flavorful

pulp, harvested in the province of Trapani, Sicily. It is

slightly crushed, to better absorb all the flavor after be-

ing marinated with salt, sunflower oil, parsley, garlic

and a little chili.

Black Nocellara Marinated Olives The black variety of Nocellara olive differs from its

green counterpart for its level of ripeness,

obtained in a complete natural way.

These olives are marinated with the

same natural products as the green ones.

Green Nocellara Olives in Brine Harvested and treated right away, Nocellaras

characteristics are enhanced by keeping them in brine.

These olive are particularly suited

for use in cocktails.

ITALIAN OLIVES IN SNACK PACK

The company was founded 25 years ago, has always been very

well established in the Marche region and is achieving excellent

results nationally and internationally. The first step towards the

increase is given by the creation of a laboratory with the most

demanding and selective health and hygiene standards, and a

well-structured teamwork. Pitturi focuses on higher-value prod-

ucts, such as Nocellara olives, and privileging olives grown in Ita-

ly. Recently specializing in small packaging, Pitturi can now target

new customers and a large market share from retail to GDA. For

the near future, we trust in the cooperation with other countries,

yet not too near to us, but a commitment, determination and

confidence will be the way for moving towards growth without

boundaries.

41

OLIVES IN SNACK PACK - TRENTASETTE COLLECTION

Black Nocellara Olives

Marinated (with pit)

in Snack Pack

with fork

4.4 oz- 560-1

Green Nocellara Olives

Marinated (with pit)

in snack pack

with fork

4.4 oz- 561-1

Green Nocellara Olives

(with pit)

in snack pack

with fork

6 oz- 562-1

SN

AC

KS

42

Mix Italia Olives

Fine selection of Italian green and black Leccino olives marinated

with flavorful red and yellow pepper. Rosemary and garlic mixed,

this is a ready to serve products ideal as a condiment

or an ingredient for all the recipes.

Grilled Olives

Selected and pitted large green olives, previously desalted, then

slowly oven-roasted and grilled according to the Italian cuisine.

Once grilled, the olives are marinated with peppers cubes and a

touch of parsley which gives a perfect blend of

harmonized flavors to the whole recipe.

Grilled Artichoke Halves

These fresh raw artichokes are called violetto from the sunny countryside of the south of Italy in Apulia region. The artichokes

are selected during the harvest and immediately hand defoliated

and briefly boiled for a firm consistency. The cooking process

includes a first slow roast step, which allows the artichokes to lose

the exceed moisture and reach a crunchy consistency. Secondly

they are grilled with the typical rustic grill method which leave the

traditional black line on their leaves.

The final result is a rustic smoky flavor.

Bell Pepper Bruschetta

Fresh peppers selected during the harvest. First cut and then

blended into a thick consistency. Rich in flavor ideal for any

bread, focaccia and pizza topping.

Olive Bruschetta

Made by green and natural black Leccino olives. First cut and

then blended into a thick consistency. Rich in flavor ideal for any

bread, focaccia and pizza topping.

ANTIPASTO SELECTION The Castellino story began in 1963 when Vincenzo Lombardo,

originally from Sicily, started producing liqueurs in the basement

of the building where he used to live in Rome. In 1979, Vincenzo

received a proposal to trade olives from the president of an agri-

cultural cooperative, who was also one of his Sicilian childhood

friends. As a child Vincenzo knew everything about olives and

vegetables so he took the chance and he turned his factory into a

traditional antipasti-processing plant, offering high quality prod-

ucts which respected his Italian heritage. After Vincenzos retire-

ment, his son Francesco took control of the company, and devel-

oped their range to include new unique antipasti, improved the

packaging and adopted new technologies. Today the Castellino

brand includes more than 100 Italian recipes, created by their

chef, who constantly develops new ideas together with our part-

ners all over the world.

43

Olive Bruschetta

6.5 oz TD2232

Bell Pepper Bruschetta

6.5 oz TD2233

Mix Italia Olives

6.5 oz TD2230

BRUSCHETTA, OLIVES & ARTICHOKES CASTELLINO

Grilled Olives

6.5 oz TD2229

Grilled Artichoke Halves

6.5 oz TD2228

AN

TIP

AS

TO

44

Fine & Coarse Sea Salt

Non-iodized salt has the perfect amount of brininess, bal-

anced with the flavor of minerals naturally imparted from

the Mediterranean. Perfect for seasoning cooking water or

adding flavor to your favorite dish, this salt can be used in a

grinder or in the naturally large crystals for decoration.

Fine Iodized Sea Salt

Iodized Sea Salt is crucial for the most important functions

of the body, such as enabling the thyroid to operate more

efficiently. Iodine is an essential mineral to the human body

and using sea salt enriched with Iodine for your cooking

needs assists in filling your bodys daily need for this neces-

sary and extremely beneficial element.

Sea Salt Crystals, Hand-Picked (not pictured)

These sea salt crystals contain a range of beautiful, small to

larger size crystals. This salt has the perfect amount of brini-

ness, balanced with the flavor of minerals naturally impart-

ed from the Mediterranean. Perfect for seasoning cooking

water or for adding flavor to your favorite dish. This salt is

best used with a salt grinder but can also be used in large

crystals for decoration.

Salt Tablets

1 tablet per 1 liter of water for perfect saltiness. Finally there

is no problem with under or over-salting, anyone can

achieve the perfect balance!

Both for restaurant and home chefs.

SICILIAN SEA SALT & SALT TABLETS

Sea Salt is rich in minerals, excellent for all cooking uses and

perfect for table use. Fine and Coarse sea salts are rich in

valuable elements such as magnesium, iodine and potassium

which give them a great taste. Pure salt crystals are crushed

into either coarse salt or fine grains.

45

Sosalt Sea Salt Crystals,

in canvas bag

4.2 oz264-0

Salt tablets for perfect

measuring

22 Lb263-3

Sosalt Natural Sea Salt

in 2.2 Lb Box

Fine268-2


in 2.2 Lb Box

Coarse267-2


in 2.2 Lb Box

Fine Iodized269-2


Crystals

in 2.2 Lb Box

SoSalt Sea Salt Crystals

264-2

SOSALT S

ALT

46

Gold Extra Bar

It is a blend made up of the finest Arabic beans from central

America, mixed the most precious Robusta beans. Connois-

seurs products for a delicate, chocolate-flavored, aromatic,

full bodied and velvety espresso.

Origin of beans are:

India, Brazil, Colombia, Guatemala & Costa Rica

Suprema 100% Arabica

It is a blend made up of the finest Arabic beans accurately

selected coming from different areas. What we get is a

unique espresso with an harmonious and flavorsome taste

and fragrant aromas.

Origin of the beans are:

Brazil, Colombia, Guatemala & Ethiopia

Espresso Italiano

Made up of the best Brazilian Arabica and Indian Robusta, it

is a blend which enriches your espresso of an exceptionally

full-bodied taste and a long lasting foam.

Origin of the beans are:

Colombia, India & Brazil

COFFEE SELECTION

Caffe del Faro always uses the renowned kinds of coffee

beans: Arabica and Robusta. Besides their original places

Central and tropical Africa, areas of 500-900 meters of alti-

tude these two kinds of coffee beans are cultivated in the

far east, in central and south America. Caffe del Faro selects

its best beans from these countries in order to get the best

coffee blends.

47

CAFFE DEL FARO

Espresso Italiano

Ground Coffee

8.8 oz702-0 Whole Beans

8.8 oz706-0

Pods

18 units

TD708-6

Gold Extra Bar

Ground Coffee

8.8 oz703-0

Whole Beans

8.8 oz707-0

Pods

18 units

TD708-5

Suprema 100% Arabica

Ground Coffee

8.8 oz704-0 Whole Breans

8.8 oz705-0

Pods

18 units

TD708-8

CO

FF

EE

48

Panforte Margherita

Named after the Queen of Italy, the Margherita is one of

the most traditional types of panforte. One bite and you

will be transported to Siena! Great for cheese platters &

desserts. Ingredients: Almonds, sugar, candied citron,

candied orange, flour, honey, spices.

Torta al Cioccolato

Enriched with cocoa, candied cherries, citron and finished

with a thick layer of dark chocolate. Wonderful for deca-

dent desserts or as an elegant side to ice cream or sorbet.

Ingredients: Almonds, sugar, hazelnuts, candied fruit,

wheat flour, honey, cocoa powder, spices.

Fig & Walnut Panforte

Featuring Italys finest figs, walnuts, honey & spices. It is a

perfect addition to cheese platters, toasted in salads or

with meats. Great for desserts! Ingredients: Dried figs,

walnuts, sugar, flour, honey, cinnamon, nutmeg.

-

Also available on special order:

Panforte Nero, Panpepato, Dates & Almonds,

Cherry & Peperoncino

Panforte is a dense, sweet cake from

Siena dating back to the Crusades.

Soldiers were gone for weeks and

months at a time, relying and surviv-

ing only on these nutritious cakes full

of nuts and honey. These cakes were

so delicious that they have since been

produced as a mouth-watering treat

perfect as a daily dessert or as a spe-

cial, elegant gift.

Panforte is made from all-natural,

healthy ingredients such as dried fruit,

honey and nuts. Many variations of

the original recipe have been estab-

lished, although debates continue on

which type is the tastiest! They are

easily paired with a dessert wine or

with a sharp cheese, but are now be-

ing incorporated in a multitude of

dishes, from meat such as filet, to ba-

con-wrapped chicken. We also recom-

mend eating them on their own!

PANFORTE

49

Panforte Margherita

12.35 oz 102-1/2

11 lb 102-2

Torta di Siena al Cioccolato

12.35 oz 104-1/2

11 lb 104-2

Panforte Fig & Walnuts

12.35 oz 106-1/2

5.5 Lb rectangle106-X

11 lb 106-2

PANFORTE MARABISSI P

AN

FO

RT

E

50

Italian Products USA, Inc. 29 Walnut Avenue - Clark, NJ 07066

Phone: 201-770-9130Fax: 201-770-1551

E-Mail: [email protected] or [email protected]

www.italian-products.com

italian products 2015 catalog

Documents

vigna oro pgi

balsamic vinegar of

vigna bianca pgi

traditional balsamic

regular balsamic vinegar

product catalog

pure product

natural product