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April 26, 20102

“MOST INFLUENTIAL ART SCHOOL IN THE UNITED STATES”

—Columbia University’s National Arts Journalism Survey

SAIC encourages investigation that is interdisciplinary, collaborative, and experimental.

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Located in the heart of Chicago’s Loop and at www.saic.edu

ADMISSIONS800.232.7242 | [email protected]

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San Jose Campus3031 Tisch Way, 100 Plaza East408.236.1100www.nu.edu

Transferring?Finish School YOUR Way!

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5April 26, 2010 www.lavozdeanza.com

6 April 26, 2010www.lavozdeanza.com

Institute of Medical Education

www.lavozdeanza.comApril 26, 2010 7www.lavozdeanza.com


Monday, April 5 1 Monday, Nov. 9 Monday, Nov. 9 Monday, Nov. 9 Monday, Nov. 9

• Margherita• Cream of Mushroom • Spring Greens Salad• Southwestern Fusilli

• Minestrone• Hawaiian Ham &

Pineapple & Green Peppers• Szechwan Beef Salad

• Comfort Station• Burgundy Beef Ragout

• Broccoli and Cheddar• Mortadella Italian Sausage,

Artichoke Hearts, Peppers, Pesto & Caesar

• Southwestern Chicken• Brocolli Bow Tie Pasta

• Grilled Mahi Mahi, Spring Greens, Lemon Caper Aioli

• New England Clam Chowder• Chef’s Choice

• Tortellini• Vegetarian Combo

• Spring Greens Salad• Southwestern Fusilli

• Tomato • Chicken Pesto

• Szechwan Beef Salad• Comfort Station

• Baby Back Pork Ribs

• Beef Vegetable• Caramelized Onion and Meatball


• Grilled Halibut, Arugula, Eggplant and Basil Aioli on Sourdough


• Cream of Mushroom• Margherita



Pineapple & Green Peppers• Szechuan Beef Salad

• World Risotto Tour• Marinated Beef Carne Asada Ri-

sotto, Pasilla Peppers, Cotijo Cheese, Mole Sauce and Ancho Cream

• Broccoli & Cheddar • Mortadella Italian Sausage,


• Southwestern Chicken• Broccoli Bow Tie Pasta

• Rock Shrimp Roll with a Lemon Caesar Aioli, Spring Greens and

Roasted Peppers


• Chicken Noodle• Vegetarian Combo• Chinese Chicken

• Mediterranean Pasta

• Vegetable Soup• BBQ Chicken w/ Green

Onions• Chinese Chicken




• Vegetable Soup• BBQ Chicken

with Green Onions• Chinese Chicken


• Tortellini Vegetable• Margherita


• Tomato• Chicken Pesto

• Szechuan Beef Salad• Asian Ginger, BBQ Pork, Green Onion, Carrot, Oyster Sauce and

Baby Bok Choy, Risotto

• Beef Vegetable• Caramelized Onion and

Meatball• Southwestern Chicken• Brocolli Bow Tie Pasta

• Seared Salmon Orange Curry Cream, Fried Onion, Arugula on

Green Scallion Pancake


Tuesday, March 2 Wednesday, March 3 Thursday , March 4 Friday, March 5

Monday, March 8 Tuesday, March 9 Wednesday, March 10 Thursday , March 11 Friday, March 12

Monday, April 19 Tuesday, April 20 Wednesday, April 21 Thursday , April 22 Friday, April 23

Monday, April 26 Tuesday, April 27 Wednesday, April 28 Thursday , April 29 Friday, April 30Monday, April 5 1

Monday, Nov. 9

Monday, Nov. 9

Monday, Nov. 9

Monday, Nov. 9

• Margherita• Cream of Mushroom • Spring Greens Salad• Southwestern Fusilli


Pineapple & Green Peppers• Szechwan Beef Salad

• Comfort Station• Burgundy Beef Ragout

• Broccoli and Cheddar• Mortadella Italian Sausage,



• Grilled Mahi Mahi, Spring Greens, Lemon Caper Aioli


• Tortellini• Vegetarian Combo


• Tomato • Chicken Pesto

• Szechwan Beef Salad• Comfort Station

• Baby Back Pork Ribs

• Beef Vegetable• Caramelized Onion and Meatball


• Grilled Halibut, Arugula, Eggplant and Basil Aioli on Sourdough


• Cream of Mushroom• Margherita



Pineapple & Green Peppers• Szechuan Beef Salad

• World Risotto Tour• Marinated Beef Carne Asada Ri-

sotto, Pasilla Peppers, Cotijo Cheese, Mole Sauce and Ancho Cream

• Broccoli & Cheddar • Mortadella Italian Sausage,


• Southwestern Chicken• Broccoli Bow Tie Pasta

• Rock Shrimp Roll with a Lemon Caesar Aioli, Spring Greens and

Roasted Peppers




• Vegetable Soup• BBQ Chicken w/ Green

Onions• Chinese Chicken




• Vegetable Soup• BBQ Chicken

with Green Onions• Chinese Chicken


• Tortellini Vegetable• Margherita


• Tomato• Chicken Pesto

• Szechuan Beef Salad• Asian Ginger, BBQ Pork, Green Onion, Carrot, Oyster Sauce and

Baby Bok Choy, Risotto

• Beef Vegetable• Caramelized Onion and

Meatball• Southwestern Chicken• Brocolli Bow Tie Pasta

• Seared Salmon Orange Curry Cream, Fried Onion, Arugula on

Green Scallion Pancake


Tuesday, March 2

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Thursday , March 11

Friday, March 12

Monday, April 19

Tuesday, April 20W

ednesday, April 21Thursday , April 22

Friday, April 23

Monday, April 26

Tuesday, April 27W

ednesday, April 28Thursday , April 29

Friday, April 30

April 26, 2010 9


In Motion

April 26, 2010 11www.lavozdeanza.com

12 April 19, 2010www.lavozdeanza.com

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issue02 spring2010

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