ishs - iss2021 th international strawberry symposium

9 th international strawberry symposiumISHS - ISS2021

1-5 MAY 2021VIRTUAL EDITION

POS TERS

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P O S T E R P R E S E N T A T I O N S1-5

P l a n t g e n o t y p e , p h e n o t y p e , b r e e d i n g , b i o t e c h n o l o g y, p h y s i o l o g y, p l a n t a d a p tat i o n , r e s i l i e n c e , n u r s e r y, pat e n t i n g

S E S S I O N : B R E E D I N G P R O G R A M S

3 5 I m p r o v i n g S t r aw b e r r y va r i e t i e s f o r f u t u r e M. Carmen Soria - IFAPA, Centro Invest. y Form. Churriana, Cortijo de la Cruz Málaga, Spain

5 6 C u r r e n t s tat u s o f s t r aw b e r r y i n d u s t r y i n C h i n a Jiajun Lei - Shenyang Agricultural University, Shenyang, China

8 3 M A N O N D E S F R A I S E S , a n e w F r e n c h ta s t e f u l s t r aw b e r r y f o r c o n v e n t i o n a l a n d o r g a n i c c o n d i t i o n s Marie-Laure Bayard – INVENIO, Douville, France

9 4 `S h a n g h a i S w e e t- B e a u t y ´, a n e w s t r aw b e r r y c u lt i va r w i t h h i g h q u a l i t y a n d P o w d e r y m i l d e w r e s i s ta n c e Qing-Hua Gao - Feng Xian District, Shanghai, China

9 5 `S h a n g h a i A n g e l´, a N e w S t r aw b e r r y C u lt i va r w i t h H i g h Q u a l i t y a n d D i s e a s e R e s i s ta n c e Qing-Hua Gao - Feng Xian District, Shanghai, China

9 9 C u r r e n t S t r aw b e r r y R e s e a r c h i n B e l a r u s Natallia Klakotskaya - Kalinina, Samokhvalovichi, Belarus

10 5 I n t r o d u c t i o n a n d c u lt i vat i o n o f a n e w J a p a n e s e s t r aw b e r r y c u lt i va r K a o r i n o i n s o u t h w e s t C h i n a Jiayu HU - Chongqing Academy of Agricultural Sciences, Baishi, China

115 N e w s t r aw b e r r y b r e e d i n g l i n e s w i t h l o w s u s c e p t i b i l i t y t o a n t h r a c n o s e i n s o u t h - w e s t S p a i n c o n d i t i o n s Antonio Refoyo - Huelva, Spain

116 N e w s t r aw b e r r y b r e e d i n g l i n e s w i t h l o w s u s c e p t i b i l i t y t o P h y t o p h t h o r a c r o w n a n d r o o t r o t i n H u e lva ( S p a i n ) Antonio Refoyo - Huelva, Spain

13 8 A R O1, A R O 5 a n d A R O 9 , a n e w s e r i e s o f at t r a c t i v e e a r ly s t r aw b e r r y va r i e t i e s f o r w i n t e r p r o d u c t i o n Nir Dai - Rishon LeZion, Israel

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14 8 T h e e va l u at i o n o f s o m e I ta l i a n s t r aw b e r r y g e n o t y p e s i n R o m a n i a Monica Sturzeanu - Research Institute for Fruit Growing, Pitesti, Romania

18 8 R e c e n t C u lt i va r s f r o m t h e O n ta r i o B r e e d i n g P r o g r a m Adam Dale - University of Guelph – Simcoe, Guelph, Canada

19 6 ‘ R e d R h a p s o d y ’ S t r aw b e r r y Jodi Neal - Maroochy Research Facility, Nambour, Australia

19 8 T w o H e at-t o l e r a n t W h i t e S t r aw b e r r i e s D e v e l o p e d i n T h e T r o p i c s Hui Chin Yang - Dali Dist., Taichung, Chinese Taipei

2 0 3 `R e n d e z v o u s :́ P o r t r a i t o f a n e w E u r o p e a n s t r aw b e r r y c u lt i va r Klaus Olbricht - Hansabred GmbH Co. KG Dresden, Germany

2 2 2 M a l l i n g` A l l u r e ´ a n d `M a l l i n g ´ C h a m p i o n ’: T w o N e w S t r aw b e r r y C u lt i va r s f r o m N I A B E M R , U n i t e d K i n g d o m Adam Whitehouse - East Malling Research, United Kingdom

2 6 3 F R A N C E S C A , L A U R E T TA , S I LV I A A N D D I N A : N E W S T R AW B E R R Y C U LT I VA R S F O R N O R T H E R N A N D S O U T H E R N C U LT I VAT I O N C O N D I T I O N S F R O M D 3 A- U P M B R E E D I N G P R O G R A M Bruno Mezzetti - Dip.Sci. Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Ancona , Italy

2 9 0 P r i n c i p a l C o m p o n e n t A n a ly s i s f o r B r a z i l i a n S t r aw b e r r y B r e e d i n g P r o g r a m w i t h I ta l i a n G e n o m e s Leo Rufato - Lages, Brazil

3 0 2 C U R R E N T PA N O R A M A O F B R A Z I L I A N S T R AW B E R R Y P R O D U C T I O N Antonio Fagherazzi - Lages, Santa Catarina, Brazil

316 E va l u at i o n o f s t r aw b e r r y s e l e c t i o n s a n d c u lt i va r s at S a n t`O r s o l a´s e x p e r i m e n ta l f i e l d Zucchi Paolo - Tenna (TN), Italy

3 2 4 F i r s t e va l u at i o n o f e i g h t e x p e r i m e n ta l s t r aw b e r r y l i n e s u n d e r s e m i -a r i d c o n d i t i o n s i n S o u t h e r n I ta ly Alba Mininni - Matera, Italy

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S E S S I O N : G E N E T I C S R E S O U R C E S

3 0 E x p r e s s i o n p at t e r n s a n d f u n c t i o n a l a n a ly s e s o f F T- l i k e g e n e s i n F r a g a r i a v e s c a Takeshi Kurokura - Mine, Faculty of Agriculture, University of Utsunomiya, Japan

5 8 B o ta n i c a l a n d P h e n o l o g i c a l A n a ly s i s o f t h e w i l d S t r aw b e r r y i n J A A S Mizhen Zhao - Nanjing, China

6 0 E f f e c t o f 5 -a z a c y t i d i n e o n t h e g r o w t h o f F r a g a r i a p e n ta p h y l l a L o z i n s k . m i c r o p l a n t s Yuntao Zhang - Beijing Academy of Forestry and Pomology Sciences, Beijing, China

6 3 P o l l e n o b s e r vat i o n o f w i l d F r a g a r i a s p e c i e s n at i v e t o C h i n a u s i n g S E M Li Xue - Shenyang Agricultural University, Liaoning, China

7 3 G E N O F R A : H i g h - d e n s i t y g e n o t y p i n g o f F r a g a r i a x a n a n a s s a a n d w i l d r e l at i v e s Anja Kögler - Dresden, Germany

111 C o m p l e t e c h l o r o p l a s t g e n o m e s e q u e n c i n g o f t e n w i l d F r a g a r i a s p e c i e s i n C h i n a p r o v i d e s n e w e v i d e n c e f o r p h y l o g e n e t i c a n a ly s i s o f F r a g a i a Yuntao Zhang - Beijing Academy of Forestry and Pomology Sciences, Beijing, China

112 G e r m p l a s m c o l l e c t i o n a n d w h o l e g e n o m e s e q u e n c i n g o f F r a g a r i a . p e n ta p h y l l a i n C h i n a Yuntao Zhang - Beijing Academy of Forestry and Pomology Sciences, Beijing, China

19 0 P r o f e s s o r S ta u d t C o l l e c t i o n :́ F r u i t d i v e r s i t y i n F r a g a r i a v i r g i n i a n a M i l l e r a n d F r a g a r i a c h i l o e n s i s M i l l e r Yannick Wolfsteiner, - Dresden University of Applied Sciences, Faculty of Agriculture, and Landscape Management, Germany

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S E S S I O N : G E N O M I C A N D G E N E S S T U D Y

15 G e n o m i c P r e d i c t i o n o f H y b r i d P e r f o r m a n c e i n S t r aw b e r r y Mitchell Feldmann - University of California, Davis, United States of America

18 A t r a n s g e n i c a p p r o a c h t o i n v e s t i g at e t h e r o l e o f a m a n n o s e b i n d i n g l e c t i n g e n e o n s t r aw b e r r y ( F r a g a r i a × a n a n a s s a ) r e s i s ta n c e o f f u n g a l p at h o g e n s Lijing Ma - University of Bologna, Bologna, Italy

2 0 A c c u r a c y o f g e n o m i c s e l e c t i o n f o r r e s i s ta n c e t o V e r t i c i l l i u m w i lt i n a g e n e t i c a l ly d i v e r s e p o p u l at i o n o f e l i t e a n d e x o t i c s t r aw b e r r y g e r m p l a s m Dominique Pincot - University of California, Davis, United States of America

21 M i n i n g g e n e t i c d i v e r s i t y i n a g l o b a l p o p u l at i o n o f e l i t e a n d e x o t i c g e r m p l a s m t o i d e n t i f y n o v e l r a c e- s p e c i f i c F u s a r i u m w i lt r e s i s ta n c e g e n e s i n s t r aw b e r r y Dominique Pincot - University of California, Davis, United States of America

3 8 G e n o m i c P r e d i c t i o n o f F r u i t Q u a l i t y a n d S h e l f - L i f e T r a i t s i n S t r aw b e r r y Stefan Petrasch - Davis, CA, United States of America

51 G e n e e x p r e s s i o n p r o f i l i n g o f l e av e s i n c o n j u n c t i o n w i t h a f l o r a l b u d d i f f e r e n t i at i o n p r o c e s s i n c u lt i vat e d s t r aw b e r r y `A k i h i m e ´ Shungo Otagaki - Nagoya University, Graduate School of Bioagricultural Sciences, Nagoya, Japan

6 2 R e s p o n s e o f f l o w e r c o l o r t o t e m p e r at u r e a n d e x p r e s s i o n a n a ly s i s o f f l o w e r c o l o r - r e l at e d g e n e s i n p i n k- f l o w e r e d s t r aw b e r r y Li Xue - Shenyang Agricultural University, Shenyang, China

6 8 S u b g e n o m e S p e c i f i c R e c o m b i n at i o n B r e a k p o i n t M a p p i n g Y i e l d s P h a s e d Pa r e n t- S p e c i f i c C h r o m o s o m e- S c a l e G e n o m e A s s e m b l i e s o f O c t o p l o i d S t r aw b e r r y Michael Hardigan - Department of Plant Sciences, UC Davis, CA, United States of America

110 D i s c o v e r y o f Q T L f o r m e t h y l a n t h r a n i l at e p r o d u c t i o n i n s t r aw b e r r y Zhen Fan - University of Florida, Wimauma Florida, United States of America

15 0 D e t e c t i o n o f fav o r a b l e a l l e l e s f o r g e n e s R p f1 a n d R c a 2 o f ‘ B e n t o n ’ x ‘ C a m b r i d g e Fav o u r i t e ’ h y b r i d s u s i n g m o l e c u l a r m a r k e r s Monica Sturzeanu, Research Institute for Fruit Growing, Pitesti, Romania

15 5 D e t e c t i o n o f s t r aw b e r r y r e g i o n s r e s p o n s i b l e f o r i n h e r i ta n c e o f s h a p e a n d c o l o u r Pol Rey - IRTA, Spain

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16 9 A n a ly s i s o f g e n e t i c a n d e n v i r o n m e n ta l r e g u l at i o n o f L-a s c o r b i c a c i d c o n t e n t i n f i v e e n v i r o n m e n t s t o u n c o v e r p h e n o t y p i c p l a s t i c i t y i n s t r aw b e r r y Pilar Muñoz del Río - IFAPA Centro de Málaga, Málaga, Spain

18 9 G e n o m e- w i d e i d e n t i f i c at i o n a n d c h a r a c t e r i z at i o n o f M L O g e n e fa m i ly i n o c t o p l o i d s t r aw b e r r y ( F r a g a r i a × a n a n a s s a ) Ronald Tapia - Department of Horticultural Sciences, University of Florida, IFAS, Gulf Coast Research and Education Center, Wimauma, FL, United States of America

S E S S I O N : I N V I T R O C O L T U R E

2 6 8 E s ta b l i s h i n g m i c r o p r o p a g at i o n p r o t o c o l s f o r n e w s t r aw b e r r y ( F r a g a r i a x a n a n a s s a ) b r e e d i n g l i n e s Silvia Sabbadini - Università Politecnica delle Marche, Ancona , Italy

3 0 4 P L A N T P R E S E R VAT I V E M I X T U R E ( P P M ): E F F I C I E N T B I O C I D E F O R F U N G A L A N D B A C T E R I A L C O N T R O L O F I N V I T R O S T R AW B E R R Y M E R I S T E M A S Antonio Fagherazzi - Lages, Santa Catarina, Brazil

5 0 2 E f f e c t s o f G a m m a I r r a d i at i o n o n c a l l u s i n s t r aw b e r r y ( F r a g a r i a x a n a n a s s a D u t c h . ) u n d e r I n v i t r o C o n d i t i o n s Tahiri H - Laboratory of Plant Biotechnology, Faculty of Sciences, Abdelmalek Essaadi University, Tetouan, Morocco

5 0 3 P h y t o h o r m o n e e f f e c t o n s t r aw b e r r y C a l l u s r e g e n e r at i o n a n d q u a l i t y i m p r o v e m e n t Hamim Ahlam - National Institute of Agricultural Research, Tangier, Morocco

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N U R S E R Y

71 N i t r o g e n f e r t i l i z at i o n i n t h e n u r s e r y: e f f e c t o n s t r aw b e r r y t r ay p l a n t y i e l d a n d p e r f o r m a n c e

Philip Lieten - Fragaria Holland, Research and Development, Mettekoven, Belgium

14 0 E f f e c t o f D i f f e r e n t S l i t N u m b e r s o f P l u g T r ay o n G r o w t h Pa r a m e t e r s o f S t r aw b e r r y T r a n s p l a n t s Young Rog Yeoung - Department of Plant Science, Gangneung-Wonju National University, Gangneung, Korea

2 6 6 E f f e c t s o f h i g h l at i t u d e p r o d u c t i o n o f i m p o r t e d s t r aw b e r r y p l a n t s o n d e v e l o p m e n t a n d y i e l d Anne Hykkerud - Norwegian Institute of Bioeconomy Reaserch, Troms, Norway

2 9 7 N u r s e r y f i e l d g r i d q u a n t i f i c at i o n o f m a j o r s t r aw b e r r y p at h o g e n s Thien Ho - Driscoll’s Inc., Watsonville CA, United States of America

3 5 2 E f f e c t o f d i f f e r e n t s l i t n u m b e r s o f p l u g t r ay c e l l s o n g r o w t h p a r a m e t e r s i n s t r aw b e r r y t r a n s p l a n t s Young Rog Yeoung - Department of Plant Science, Gangneung-Wonju National University, Gangneung, Korea

S E S S I O N : P H Y S I O L O G Y / F L O W E R I N G

6 6 B e h av i o u r o f e v e r b e a r e r s c v ; `P o r t o l a´ a n d ` V e r i t y ´ i n r e s p o n s e t o t r e at m e n t w i t h P r o h e x a d i o n e- C a l c i u m Nicole Gallace - Sint-Truiden, Belgium

74 E f f e c t s o f t e m p e r at u r e a n d p h o t o p e r i o d o n p h o t o s y n t h e s i s i n e v e r b e a r i n g s t r aw b e r r y Rodmar Rivero - Faculty of Biosciences, Norwegian University of Life Sciences, Norway

15 3 A n a ly s i s o f R N A- s e q d ata f r o m c u lt i vat e d s t r aw b e r r y ( F r a g a r i a a n a n a s s a ) a n d va l i d at i o n o f n e w g e n e s r e l at e d t o f l o w e r i n g a n d d o r m a n c y s ta g e s Freya Ziegler - Worringer Weg 3, RWTH Aachen University, Institute for Biology, Germany

16 0 D i f f e r e n c e s i n A u t o - P o l l i n at i o n U n d e r l i e I n c o n s i s t e n c i e s i n S t r aw b e r r y P o l l i n at i o n i n A l a b a m a ( U S A ) Bashira Chowdhury - Department of Entomology Plant Pathology, Auburn University, Alabama, United States of America 211 F l o w e r i n i t i at i o n a n d d e v e l o p m e n t o f s t r aw b e r r y ‘ a t r a n s- E u r o p e a n e va l u at i o n Erika Krüger - Hochschule Geisenheim University, Dept. of Pomology, Geisenheim, Germany

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213 D o r m a n c y o f s t r aw b e r r y c u lt i va r s w i t h c o n t r a s t i n g o r i g i n g r o w n at d i f f e r e n t l o c at i o n w i t h i n E u r o p e Erika Krüger - Hochschule Geisenheim University, Dept. of Pomology, Geisenheim, Germany

216 F i r s t r e s u lt s o f t h e s t r aw b e r r y l e a f n u t r i e n t a n a ly s i s p e r f o r m e d b y n o v e l e n e r g y d i s p e r s i v e X- r ay f l u o r e s c e n c e ( E D X R F ) t e c h n i q u e Ulvi Moor, Estonian University of Life Sciences, Estonia

2 5 8 S p at i o -t e m p o r a l i n t e r p r e tat i o n o f f l o r a l a r c h i t e c t u r e o f s t r aw b e r r y s e g r e g at i n g p o p u l at i o n s Paolo Martinatti - San Michele all’Adige (TN), Italy

2 6 5 T h e e f f e c t o f t e m p e r at u r e a n d p h o t o p e r i o d o n g r o w t h , d e v e l o p m e n t a n d y i e l d o f a l o w c h i l l s t r aw b e r r y c u lt i va r f o r o u t- o f - s e a s o n g l a s s h o u s e p r o d u c t i o n Sophie Read - Cocum Farm House, Barton Stacey, Hampshire Winchester, United Kingdom

3 2 0 E f f e c t o f t e m p e r at u r e a n d l i g h t i n t e n s i t y o n r at e o f s t r aw b e r r y f r u i t r i p e n i n g Carrie-Anne Twitchen - High Wycombe, Bucks, United Kingdom

3 5 0 J u n e- b e a r i n g S t r aw b e r r i e s C a n A c c o m p l i s h S u m m e r F l o w e r I n i t i at i o n a n d D i f f e r e n t i at i o n at H i g h E l e vat i o n i n C e n t r a l Y u n n a n Jiwei Ruan - Panlong District, Kunming, China

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C u lt i vat i o n S y s t e m s ( o p e n f i e l d , p r o t e c t e d a n d s o i l l e s s c u lt i vat i o n ), p l a n t n u t r i t i o n , i r r i g at i o n a n d wat e r r e q u i r e m e n t s , c l i m at e a n d l i g h t m a n a g e m e n t, p r o g r a m m e d p r o d u c t i o n , r e d u c i n g l a b o u r , h a r v e s t i n g t e c h n o l o g y, i n c r e a s i n g q u a l i t y.

S E S S I O N : C U L T I V A T I O N S Y S T E M S

13 P r o d u c t i v i t y a n d F r u i t Q u a l i t y o f S t r aw b e r r y c v. ‘ C l e r y ’ A f f e c t e d b y P l a n t i n g D e n s i t y i n a S o i l l e s s G r o w i n g S y s t e m Jasminka Milivojevic - Faculty of Agriculture, Belgrade, Serbia 4 3 T h e e f f e c t o f c h i l l o n f r u i t q u a l i t y a n d t h e v e g e tat i v e d e v e l o p m e n t o f s h o r t d ay s t r aw b e r r y c v. `O p e r a´ Bert Meulenbroek - Fresh Forward, Eck en Wiel, Netherlands 5 9 C u lt i vat i o n p e r f o r m a n c e a n d f l o w e r i n g b e h av i o r o f s t r aw b e r r y c v. P o r t o l a i n g r e e n h o u s e Yuntao Zhang - Beijing Academy of Forestry and Pomology Sciences, Beijing, China 10 9 E va l u at i o n f o r s a lt s t r e s s t o l e r a n c e i n 2 4 s t r aw b e r r y c u lt i va r s Yuntao Zhang - Beijing Academy of Forestry and Pomology Sciences, Beijing, China

15 2 Op timizing pl an t densit y in s tr awberry cultivation in Mar tell Valle y ( Sou th T y rol, Italy ) Sebastian Soppelsa - Research Centre Laimburg, Vadena-Ora, Bolzano, Italy

171 G o o d e x p e r i e n c e s w i t h e v e r b e a r e r c u lt i vat e d i n r u n n i n g t u n n e l s Simon Schrey - Landwirtschaftskammer NRW, Versuchszentrum Gartenbau, Köln, Germany

181 S t r aw b e r r y c u lt i va r s r e s p o n s e t o p l a n t d e n s i t y u s i n g t r ay p l a n t i n m a c r o t u n n e l Pedro Antonio Dávalos-González - INIFAP, Celaya, Guanajuato, Mexico

19 7 E va l u at i o n o f s e l e c t e d s t r aw b e r r y c u lt i va r s f o r C e n t r a l A l a b a m a c o n d i t i o n s u s i n g t h e a n n u a l h i l l p l a s t i c u lt u r e s y s t e m Edgar Vinson - Auburn University, Dept. Of Horticultur, Auburn, AL, United States of America

2 0 6 E f f e c t o f s h a d i n g d u r i n g s u m m e r o n l e a f a r e a d e v e l o p m e n t, p h o t o s y n t h e s i s , p r o d u c t i v i t y a n d f r u i t q u a l i t y o f s t r aw b e r r y p l a n t s u n d e r p l a s t i c t u n n e l Bastien Christ - Agroscope, Conthey, Switzerland

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215 I m p r o v i n g s t r aw b e r r y y i e l d p o t e n t i a l w i t h d i f f e r e n t fa l l m a n a g e m e n t p r a c t i c e s Pauliina Palonen - Dept. of Agricultural Sciences, Horticulture, University of Helsinki, Finland

2 21 Y i e l d , n u t r i t i o n a l a n d n u t r a c e u t i c a l t r a i t s i n s t r aw b e r r y ( F r a g a r i a × a n a n a s s a D u c h . ) a r e m o d u l at e d i n t e r a c t i v e ly b y p l a n t t y p e a n d c a l c i u m c ya n a m i d e d o s a g e Giuseppina Caracciolo - CREA, Research Centre for Olive, Fruit and Citrus Crops, Forlì, Italy

2 2 9 Y i e l d q u a l i t y o f v e r t i c a l ly g r o w n s t r aw b e r r i e s i n g r e e n h o u s e a n d o p e n f i e l d Kaspars Kampuss - Latvia University Of Agriculture, Jelgava, Latvia

2 41 S t r aw b e r r y a s l i v e m u l c h i n g a l o n g t h e r o w i n f r u i t o r c h a r d s a n d v i n e ya r d s Davide Neri - Università Politecnica Marche, Ancona, Italy

2 7 0 I n n o vat i v e s o l u t i o n s t o e x t e n d t h e p r o d u c t i o n a n d r i p e n i n g p e r i o d o f s t r aw b e r r y i n l o c a l r u r a l a r e a s Franco Capocasa - Università Politecnica delle Marche, Ancona, Italy

2 71 P r e l i m i n a r y r e s u lt s o f d i f f e r e n t s t r aw b e r r y va r i e t i e s i n m u lt i - c r o p p i n g s o i l l e s s c u lt i vat i o n Franco Capocasa - Università Politecnica delle Marche, Ancona, Italy

2 74 P r e l i m i n a r y r e s u lt s o f s o i l l e s s c u lt i vat e d s t r aw b e r r y va r i e t i e s i n fa l l- s p r i n g c y c l e Franco Capocasa - Università Politecnica delle Marche, Ancona, Italy

3 0 8 E f f e c t s o f h i g h l at i t u d e g r o w t h o n d e v e l o p m e n t a n d y i e l d o f f o u r i m p o r t e d s t r aw b e r r y va r i e t i e s Anne Linn Hykkerud - Norwegian Institute of Bioeconomy Reaserch, Norway

3 2 9 T h e e f f e c t o f L E D i l l u m i n at i o n o n t h e f l o w e r i n g o f s t r aw b e r r y s h o r t- d ay c u lt i va r s i n w i n t e r p r o d u c t i o n s e a s o n Maria-Maruni Codrea - Cluj-Napoca, Romania

3 3 2 G r o w e r A c c e p ta n c e o f N e w E n d - o f - L i f e M a n a g e m e n t S t r at e g i e s f o r P l a s t i c M u l c h i n S t r aw b e r r y S y s t e m s Lisa DeVetter - Mount Vernon, WA, United States of America

3 3 4 E va l u at i o n o f S t r aw b e r r y ( F r a g a r i a × a n a n a s s a ) C u lt i va r s i n E s t o n i a Ave Kikas - Polli Horticultural Research Centre, Polli, Uus 2, Viljandimaa, Estonia

3 3 5 T h e e f f e c t o f i r r i g at i o n r e g i m e o n t h e y i e l d a n d p l a n t g r o w t h o f s t r aw b e r r y `S o n s at i o n´ g r o w n i n o p e n f i l e d i n E s t o n i a Priit Põldma - Estonian University of Life Sciences, Chair of Horticulture, Kreutzwaldi 1, Tartu, Estonia;

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S E S S I O N : P L A N T N U T R I T I O N

8 I n f l u e n c e o f T i O 2 F o l i a r F e r t i l i z at i o n o n P h o t o s y n t h e s i s a n d C h l o r o p h y l l F l u o r e s c e n c e o f S t r aw b e r r y d u r i n g L o w L i g h t I n t e n s i t y S e a s o n i n a G r e e n h o u s e Hyo Gil Choi - Chungcheongnamdo Yesan Korea

47 T h e e f f e c t o f u s i n g t h e p r o b i o t i c E m Fa r m a P l u s ’ a n d f e r t i l i z e r G ö e m a r B M 8 6 o n t h e y i e l d a n d c h e m i c a l c o m p o s i t i o n o f s t r aw b e r r y f r u i t i n n o r t h - e a s t e r n P o l a n d Daria Anna Sobiechowska - University of Warmia and Mazury in Olsztyn, Department of Horticulture, Olsztyn, Poland

114 T h e e f f e c t o f p r o d u c t s M i n e r a l o n s t r aw b e r r i e s Darinka Koron - Agricultural Inst.of Slovenia, Ljubljana, Slovenia

131 B e n e f i t s o f u s i n g s i l i c o n a s a n u t r i e n t i n s u s ta i n a b l e s t r aw b e r r y p r o d u c t i o n Bo Liu - School of Life and Medical Sciences, University of Hertfordshire, Hatfield, Herts, United Kingdom

17 9 T h e u s e o f a m i n o a c i d s a n d o r t h o s i l i c i c a c i d t o i m p r o v e Z n n u t r i t i o n a l s tat u s o f s t r aw b e r r y p l a n t s Sebastian Soppelsa - Research Centre Laimburg, Vadena-Ora, Bolzano, Italy

18 0 S t r aw b e r r y I r o n - M a n g a n e s e C h l o r o s i s : A m at h e m at i c a l m o d e l t o u n d e r s ta n d t h e p h e n o m e n o n Ramón Aguilar-García - INIFAP, Celaya, Guanajuato, Mexico

2 4 8 T h e e f f e c t o f f o l i a r n u t r i t i o n o n t h e d e v e l o p m e n t o f f u n g a l d i s e a s e s o f s t r aw b e r r y Iwona Morkunas - Department of Plant Physiology, Poznan University of Life Sciences, Poznan, Poland

2 5 4 A x i l l a r y b u d d i f f e r e n t i at i o n i n c u lt i vat e d w h i t e s t r aw b e r r y F r a g a r i a c h i l o e n s i s ( L . ) M i l l . s u b s p. c h i l o e n s i s f. c h i l o e n s i s Marina Gambardella - Departamento de Fruticultura y Enologia, Facultad de Agronomia e Ingenieria Forestal, Pontificia, Universidad Catolica de Chile, Santiago

2 5 7 E f f e c t o f m i c r o b i o l o g i c a l ly e n r i c h e d f e r t i l i z e r o n y i e l d a n d l e a f g r e e n n e s s i n d e x o f s t r aw b e r r y p l a n t s g r o w n u n d e r d i f f e r e n t i r r i g at i o n r e g i m e s Krzysztof Klamkowski - Research Institute of Horticulture, Skierniewice, Poland

2 9 8 S t r aw b e r r y f r u i t q u a l i t y i n r e l at i o n w i t h i n c r e a s e d i r o n a p p l i c at i o n Boris Duralija - University of Zagreb Faculty of Agriculture, Department of Pomology, Croatia

3 0 7 E F F E C T O F O R G A N I C F E R T I L I Z E R S O N G R O W T H O F S T R AW B E R R Y C U LT I VA R S O N ATA Anna Avetisyan - UiT The Arctic University of Norway, Tromso, Norway

5 01 E f f e c t s o f p o ta s s i u m s i l i c at e a n d m y c o r r h i z a l f u n g u s o n h e at s t r e s s t o l e r a n c e i n s t r aw b e r r y Mehdi HadadiNejad - Sari Agricultural Sciences and Natural Resources University Sari, Iran

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S E S S I O N : S U S T A I N A B L E S Y S T E M / S O I L S U B S T R A T E

2 3 P e r f o r m a n c e o f w o o d f i b e r s u b s t r at e i n h y d r o p o n i c s t r aw b e r r y p r o d u c t i o n u n d e r a lt e r e d f e r t i g at i o n s t r at e g i e s Tomasz Woznicki - NIBIO - The Norwegian Institute of Bioeconomy Research, Hgskoleveien 7, Norway

4 0 S t r aw b e r r y P r o d u c t i o n ( F r a g a r i a x a n a n a s a D u c h e s n e e x R o z i e r ) i n C o c o n u t F i b e r S l a b s u n d e r G r e e n h o u s e , a T e a c h i n g T o o l Eugenio Cedillo Portugal - Santa Catarina Tepoztlán, Tepoztlán Morelos, Mexico

10 8 D e v e l o p m e n t o f s u s ta i n a b l e s u b s t r at e s w i t h o u t p e at a n d c o c o f i b e r s f o r s t r aw b e r r y p r o d u c t i o n Bastien Christ - Conthey, Switzerland

2 3 7 S u b s t r at e r e u s e i n s t r aw b e r r y: s t e a m i n g v e r s u s d i r e c t r e u s e f o r e x t e n t e d l i f e t i m e o f g r o w i n g m e d i a Simon Craeye - Rumbeke-Beitem Ieperseweg 87, Roeselare Rumbeke, Belgium

2 7 3 E VA L U AT I O N O F S T R AW B E R R Y G E N O T Y P E S R E S P O N S E T O R E D U C E D WAT E R I R R I G AT I O N T R I A L I N T H E S O U T H O F S PA I N Bruno Mezzetti - Università Politecnica delle Marche, Ancona, Italy

3 2 2 S o i l wat e r c o n t e n t m o n i t o r i n g a s a t o o l f o r s u s ta i n a b l e i r r i g at i o n s t r at e g y i n s t r aw b e r r y u n d e r g r e e n h o u s e c o n d i t i o n s Alba Mininni - Matera, Italy

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N e w s t r aw b e r r y pat h o g e n s , s o i l b o r n e a n d p l a n t pat h o g e n s , p l a n t c e r t i f i c at i o n , s o i l f u m i g at i o n , I P M / O r g a n i c , p o s t- h a r v e s t m a n a g e m e n t.

S E S S I O N : P A T H O L O G Y - P E S T A N D D I S E A S E M A N A G E M E N T

2 D e v e l o p m e n t o f a n e s t e d - P C R a s s ay f o r d e t e c t i n g l at e n t i n f e c t i o n o f s t r aw b e r r y a n t h r a c n o s e i n Ta i wa n Hung-Yi Wu - Guandong, Gongguan Township, Chinese Taipei

4 C o l l e t o t r i c h u m s p e c i e s a s s o c i at e d w i t h s t r aw b e r r y a n t h r a c n o s e i n Ta i wa n Pei-Che Chung - Guandong, Gongguan Township, Chinese Taipei

5 4 E f f i c i e n c y o f s e l e c t i n g s t r aw b e r r y g e n o t y p e s r e s i s ta n t t o f u n g a l r o o t a n d c r o w n d i s e a s e s w h i l e i n f e c t i n g g e r m i n at i n g s e e d s Roman Puhachov – Belarusian State Agricultural Academy, Gorki, Belarus

5 5 N e w r h a b d o v i r u s e s d i s c o v e r e d i n s t r aw b e r r y i n t h e U n i t e d S tat e s Ioannis Tzanetakis - Dept. of Plant Pathology, uniùversity of Arkansas, Fayetteville, AR, United States of America

9 0 U n r av e l l i n g o f p l a n t r e s p o n s e s a g a i n s t B o t r y t i s c i n e r e a i n s t r aw b e r r y f r u i t d u r i n g r i p e n i n g Yijie Zhao - KULeuven, Heverlee, Belgium

10 3 S e l e c t i n g t o l e r a n t s t r aw b e r r y g e r m p l a s m t o t h e f u n g u s M a c r o p h o m i n a p h a s e o l i n a Stanley Freeman - Dept. of Plant Pathology and Weed Research, ARO - The Volcani Center, Israel

121 C o n t r o l l i n g s t r aw b e r r y p o w d e r y m i l d e w w i t h r e d u c e d n u m b e r o f f u n g i c i d e s p r ay s Avice Hall - University of Hertfordshire, College Lane, United Kingdom

12 3 A n t i o x i d a n t e f f e c t s o f s t r aw b e r r y e x t r a c t o n H e p G 2 s t r e s s e d w i t h a n o x i d a n t a g e n t s Maurizio Battino - Dept of Clinical Sciences, Sect Biochemistry, Università Politecnica delle Marche, Ancona, Italy

16 7 C o m p a r at i v e a n a ly s i s o f f u n g i c i d e s , a c t i v e c o m p o u n d s , t o i n h i b i t P h y t o p h t h o r a c a c t o r u m s t r a i n s i n t h e C z e c h R e p u b l i c Asad Ali - Prague, Czech Republic

16 8 D e v e l o p m e n t o f a q u a n t i tat i v e r e a l-t i m e P C R a s s ay f o r e a r ly d e t e c t i o n a n d q u a n t i f i c at i o n o f P h y t o p h t h o r a c a c t o r u m i n t h e c u lt i vat i o n o f s t r aw b e r r y Emmanuelle Verdecchia - PME BIM, Heverlee, Belgium

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2 7 9 M Y C O S P H A E R E L L A L E A F S P O T E P I D E M I O L O G Y I N S T R AW B E R R Y G E N O T Y P E S I N S O U T H E R N B R A Z I L Aike Anneliese Kretzschmar - University of Santa Catarina State, Lages, Brazil

2 91 E f f e c t i v e n e s s o f l a m i n a r i n i n c o n t r o l o f s t r aw b e r r y g r e y m o u l d Pawel Krawiec - Horti Team, Lublin, Poland

3 2 6 I n v i t r o e va l u at i o n o f f u n g i c i d e s a g a i n s t C y l i n d r o c a r p o n d e s t r u c ta n s , R h i z o c t o n i a f r a g a r i a e a n d P e s ta l o t i o p s i s s p p. i n s t r aw b e r r i e s Philip Lieten - Fragaria Holland, Research and Development, Belgium

3 4 4 D i s c o v e r y o f O c t o p l o i d S t r aw b e r r y Q T L s f o r R e s i s ta n c e t o C o l l e t o t r i c h u m a c u tat u m a n d C . g l o e o s p o r i o i d e s N e c r o t r o p h i c a n d H e m i b i o t r o p h i c I n f e c t i o n s Jose Guillermo Chacon Jimenez - North Carolina State University, Horticultural Science Department, Raleigh, United States of America

S E S S I O N : E N T O M O L O G Y

19 3 S p i d e r m i t e s y m p t o m at o l o g y i n a s e g r e g at i n g F 2 p o p u l at i o n i n F r a g a r i a x a n a n a s s a Henning Wagner - Hansabred GmbH Co. KG Dresden, Technische Universität Dresden, Germany

19 4 R e s i s ta n c e e va l u at i o n o f t w o - s p o t t e d s p i d e r m i t e i n t h e g e n u s F r a g a r i a L Henning Wagner - Hansabred GmbH Co. KG Dresden, Technische Universität Dresden, Germany

2 4 0 R e s e a r c h o n t r e at m e n t s wa r n i n g f o r t h e s t r aw b e r r y m o t h - A p h e l i a v i b u r n i a n a Fa b r . i n t h e c l i m at i c c o n d i t i o n s o f t h e S o u t h M u n t e n i a r e g i o n - R o m a n i a Neagu Frasin Loredana Beatrice, - Targoviste, jud. Dambovita, Romania

2 8 6 A n t h o n o m u s r u b i c h a n g e d i t s p e s t s tat u s i n s t r aw b e r r y o r c h a r d s i n N o r t h - e a s t I ta ly Alberto Grassi - Fondazione Edmund MachIASMA, Centre for Technology Transfer, Pergine Valsugana TN, Italy

S E S S I O N : S O I L F U M I G A T I O N

13 9 B a s a m i d e f f e c t i v i t y a g a i n s t s t r aw b e r r y s o i l- b o r n e p e s t s i n E u r o p e Arben Myrta - Certis Europe B.V., Utrecht, Netherlands

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S E S S I O N : I P M / O R G A N I C C U L T I V A T I O N S Y S T E M S

10 6 K e y t e c h n o l o g i e s f o r s t r aw b e r r y c l e a n c u lt i vat i o n i n p l a s t i c h o u s e i n C h o n g q i n g , C h i n a Jiayu HU - Chongqing Academy of Agricultural Sciences, Chongqing, China

161 L o w T u n n e l s I n c r e a s e E a r ly S e a s o n Y i e l d o f O r g a n i c J u n e- b e a r i n g S t r aw b e r r i e s Sanjun Gu - North Carolina A&T State University, Greensboro, United States of America

S E S S I O N : P O S T H A R V E S T

6 C o m p a r i s o n o f t w o s t r aw b e r r y p o s t h a r v e s t h a n d l i n g s t r at e g i e s : R a p i d ly c o o l e d o r n o n - c o o l e d f r u i t t o t h e d i s t r i b u t o r Daniel Alexandre Neuwald - Competence Centre for Fruit Growing, at Lake Constance KOB, Ravensburg, Germany

3 4 6 T h e i m p a c t o f s i m u l at e d d r o p - s h o c k d u r i n g t r a n s p o r tat i o n o n s t r aw b e r r y f r u i t s Junjira Ms. Satitmunnaithum - Inashikigun, Ami, Japan

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F r u i t q u a l i t y, n u t r i t i o n , n u t r a c e u t i c a l c o m p o n e n t s , l o c a l m a r k e t, p r o c e s s i n g , i n d u s t r i a l p r o d u c t s , e c o n o m i c a l i m pa c t, m a r k e t i n g , c l a i m s .

S E S S I O N : H E A L T H

14 A C o m p a r i s o n o f M a j o r Ta s t e- a n d H e a lt h - R e l at e d C o m p o u n d s a m o n g N e w R e l e a s e d I ta l i a n S t r aw b e r r y C u lt i va r s Jasminka Milivojevic - Faculty of Agriculture, Belgrade, Serbia

4 5 H e a lt h - p r o m o t i n g p r o p e r t i e s a s a ta r g e t f o r s e l e c t i n g s t r aw b e r r y va r i e t i e s i n b r e e d i n g p r o g r a m m e s María Teresa Ariza - Cortijo de la Cruz sn, Churriana, Málaga, Spain

9 3 I n f l u e n c e o f t h e m e t h o d s a n d t h e fa c t o r s o f t h e e x t r a c t i o n s o f b i o a c t i v e c o m p o u n d s o f s t r aw b e r r i e s o n t h e i r y i e l d a n d t h e i r a n t i o x i d a n t a c t i v i t y Salih Kafkas - Univ of Cukurova Fac of Agriculture, Department of Horticulture, Adana Balcali, Turkey

101 T h e p r o g r e s s o f u n d e r s ta n d i n g a s c o r b i c a c i d b i o s y n t h e s i s i n s t r aw b e r r y Yuntao Zhang - Beijing Academy of Forestry and Pomology Sciences, Beijing, China

12 4 C h a r a c t e r i z at i o n o f t h e n u t r i t i o n a l a n d p h y t o c h e m i c a l c o n t e n t o f R o m i n a s t r aw b e r r y c u lt i va r ( F r a g a r i a x A n a n a s s a ) a n d e va l u at i o n o f i t s c y t o t o x i c e f f e c t s o n o va r i a n c a n c e r c e l l s Maurizio Battino - Dept of Clinical Sciences, Sect Biochemistry, Università Politecnica delle Marche, Ancona, Italy

12 6 T h e a n t i c a n c e r a c t i v i t y o f s t r aw b e r r y Maurizio Battino - Dept of Clinical Sciences, Sect Biochemistry, Università Politecnica delle Marche, Ancona, Italy

12 7 I n h i b i t o r y e f f e c t s o f s t r aw b e r r y a n t h o c ya n i n s o n α- g l u c o s i d a s e a c t i v i t y Maurizio Battino - Dept of Clinical Sciences, Sect Biochemistry, Università Politecnica delle Marche, Ancona, Italy

12 8 S t r u c t u r e- s ta b i l i t y r e l at i o n s h i p o f s t r aw b e r r y a n t h o c ya n i n s Maurizio Battino - Dept of Clinical Sciences, Sect Biochemistry, Università Politecnica delle Marche, Ancona, Italy

12 9 R e s v e r at r o l m o d u l at e m e l a n o m a b y i n h i b i t i n g c e l l c y c l e Maurizio Battino - Dept of Clinical Sciences, Sect Biochemistry, Università Politecnica delle Marche, Ancona, Italy

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2 51 C h a n g e s i n t h e c o n t e n t o f m e ta l s o f s t r aw b e r r y a f t e r p r e p a r at i o n o f p h e n o l i c - r i c h a n d a n t h o c ya n i n - r i c h e x t r a c t s f o r u s e i n b i o m e d i c i n e a n d n u t r i t i o n José L. Quiles - Lab 250. Biomedical Research Center, Granada, Spain

2 7 6 C h a r a c t e r i z at i o n a n d e f f e c t o f a l b a s t r aw b e r r y c u lt i va r ( F r a g a r i a x a n a n a s s a ) o n i n v i t r o m u r i n e b r e a s t c a n c e r c e l l s v i a b i l i t y Luca Mazzoni - Università Politecnica delle Marche, Dip.Sci. Agrarie, Alimentari ed Ambientali, Ancona, Italy

2 7 7 I n v e s t i g at i n g t h e c o m p o s i t i o n a n d t h e a n t i - p r o l i f e r at i v e m e c h a n i s m o f a s t r aw b e r r y ( F r a g a r i a x a n a n a s s a ) m e t h a n o l i c e x t r a c t o n i n v i t r o m u r i n e b r e a s t c a n c e r c e l l s Luca Mazzoni - Università Politecnica delle Marche, Dip.Sci. Agrarie, Alimentari ed Ambientali, Ancona, Italy

S E S S I O N : F R U I T Q U A L I T Y

4 8 T e c h n o l o g i c a l u s e f u l n e s s o f f r u i t o f s e l e c t e d d e s s e r t s t r aw b e r r y va r i e t i e s Justyna Ewa Bojarska - University of Warmia and Mazury in Olsztyn, Faculty of Food Sciences, Olsztyn, Poland

13 0 S p e c i a l i z e d m e ta b o l i t e s p r o f i l e o f s t r aw b e r r y f r u i t d u r i n g f l a s h - f r e e z i n g Boris Duralija - University of Zagreb Faculty of Agriculture, Department of Pomology, Zagreb, Croatia

2 0 8 Q u a l i t y a s s e s s m e n t o f s t r aw b e r r y c u lt i va r s g r o w n i n w e s t e r n S e r b i a Jelena Tomic - Kralja Petra, Cacak, Serbia

312 S E N S O R Y A N A LY S I S O F S T R AW B E R R Y F R U I T S P R O D U C E D I N D I F F E R E N T C U LT I VAT I O N S Y S T E M S I N S O U T H E R N B R A Z I L Antonio Fagherazzi - Lages, Santa Catarina, Brazil

3 3 6 V o l at i l e c o m p o n e n t s i n t h r e e s t r aw b e r r y c u lt i va r s w i t h w h i t e f l e s h Yuntao Zhang - Beijing Academy of Forestry and Pomology Sciences, Beijing, China

3 51 A n t h o c ya n i n p r o f i l e f o r F r a g a r i a c a s c a d e n s i s Kim Hummer - Oregon State University, Department of Horticulture, Agricultural Life Sciences Building, Corvallis, United States of Americ

ishs - iss2021 th international strawberry symposium

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