I S A B E L L E A S H M A N L H 1

Making Russian Fudge, home learning

Recipe

All the ingredients for heating are measured into the pan

We stirred the ingredients over the heat

We heated it to 115°c, this is called the ‘soft ball’ stage

115°C achieved! It took a lot of stirring and heating to do this.

We then added extra ingredients, can you see what they are?

Allow to set overnight. Yum yum, I want to eat it now!