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IODINE CONTENT OF HOUSEHOLD SALT DISSEMINATION FORUM July 28, 2020 DOST-FNRI, Taguig City

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  • IODINE CONTENT OF HOUSEHOLD SALT

    DISSEMINATION FORUM

    July 28, 2020

    DOST-FNRI, Taguig City

  • IODINE DEFICIENCY

    a lack of the trace element iodine, an essentialcomponent of the thyroid hormones involved inthe regulation of various enzymes and metabolicprocesses.

    (IOM-FNB, 2001)

  • IODINE DEFICIENCYIodine deficiency disorders (IDD) include:

    Goiter

    Mental retardation

    Hypothyroidism

    Cretinism

    Increased morbidity and mortality

    of infants

    Impaired cognitive development

    Source: https://www.primehealthchannel.com/wp-

    content/uploads/2013/05/Iodine-Deficiency-Picture.b197b0.webp

    https://l.facebook.com/l.php?u=https://www.primehealthchannel.com/wp-content/uploads/2013/05/Iodine-Deficiency-Picture.b197b0.webp?fbclid%3DIwAR11AG1Nb1lFTP_MZqJHS1FfXkxIq6IOg-fYMW1Kk2xXr3Tpf3hzqKeUzJM&h=AT0c0O6Rcy9IAHJsIRxrAXEuiV5Exc5a8wZV2naPPV4w8I8sQJMezk8m61Wy3m-jcjqJjo4ujGSsuBLuZZS4XyPxtZKG2nxREtiTk3FxntTqJYQnWyKFTKRwcrMDp4FlZic

  • STRATEGIES IN COMBATINGIODINE DEFICIENCYIN THE PHILIPPINES

  • Salt iodization

    Use of iodized salt in processed foods

    Iodization of drinking water

  • What is ASIN Law?Republic Act No. 8172

    “An Act for Salt Iodization Nationwide”

  • Enacted in 1995, seeks to contribute to theelimination of micronutrient malnutrition in thecountry, particularly iodine deficiency disorders,through the cost-effective preventive measure ofsalt iodization

  • SALT IODIZATION IN THE PHILIPPINESFDA Circular No. 2013-007 dated 05 March 2013

    2008 NNS 80.97% of salt at the household level is

    positive for iodine but only 25.2% isadequately iodized at the WHO

    recommended level of 15 ppm (mg/Kg)

  • RESULTS

  • Household Response Rate

    ELIGIBLE

    RESPONSE

    RESPONSE RATE (%)

    27,943

    20,801

    74.4%

  • Distribution of Households by WYD test results for salt by Place of Residence: Philippines, 2018

    43.0

    19.8

    37.2

    44.5

    20.9

    34.6

    41.0

    18.5

    40.5

    0

    10

    20

    30

    40

    50

  • Distribution of Households by WYD test results for salt by Wealth Quintile: Philippines, 2018

    42.1

    25.9

    32.0

    45.1

    21.8

    33.1

    42.6

    20.1

    37.2

    43.7

    16.3

    40.040.7

    14.1

    45.2

    0

    10

    20

    30

    40

    50

  • Type of Salt used by Households by Place of Residence: Philippines, 2018

    62.5

    28.9

    8.5

    65.2

    29.0

    5.7

    59.7

    28.8

    11.4

    0

    10

    20

    30

    40

    50

    60

    70

    Rock salt Fine salt Both

    Per

    cen

    tage

    (%

    )

    All Rural Urban

  • Type of Salt used by Households by Wealth Quintile: Philippines, 2018

    74.6

    22.5

    2.9

    69.1

    25.6

    5.2

    64.1

    29.0

    6.9

    57.3

    31.9

    10.8

    44.936.7

    18.3

    0

    20

    40

    60

    80

    100

    ROCK SALT FINE SALT BOTH

    Per

    cen

    tage

    (%

    )

    Poorest Poor Middle Rich Richest

  • Source of Salt

    Type of Salt Sari-sari

    store

    Market/ talipapa

    Supermarket/ grocery

    Ambulant vendors

    Health centers/ hospital

    s

    Give-free

    Others

    Rock salt45.9

    %54.5% 6.2 % 2.0% 0.04 % 0.5% 0.2%

    Fine salt29.2

    %38.6 % 34.8% 1.4 % 0.6% 1.9% 0.9 %

  • Are Filipino households aware of

    iodized salt?

    65.1%

    Source: https://encrypted-tbn0.gstatic.com/images?q=tbn%3AANd9GcSquyzd3WsQpYofVhpQIsrAxFUblSWDWm3CAg&usqp=CAU

    https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSquyzd3WsQpYofVhpQIsrAxFUblSWDWm3CAg&usqp=CAU

  • Perception of Meal Planners on Iodized Salt: Philippines, 2018

    1.1

    5.3

    5.8

    15.4

    18.6

    30.1

    47.6

    0 10 20 30 40 50

    Good for pregnant mother

    Others

    Good for the brain

    Good for the body

    Added with iodine

    Prevent goiter

    Cleaned/Refined

    Note: These are verbatim answers

  • Are Filipino households using

    iodized salt?

    61.6%

    Source: https://encrypted-tbn0.gstatic.com/images?q=tbn%3AANd9GcSquyzd3WsQpYofVhpQIsrAxFUblSWDWm3CAg&usqp=CAU

    https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSquyzd3WsQpYofVhpQIsrAxFUblSWDWm3CAg&usqp=CAU

  • Households who claimed using Iodized Saltby Place of Residence: Philippines, 2018

    56.865.7

    0

    20

    40

    60

    80

    RURAL URBAN

    Per

    cen

    tage

    (%

    )

  • Households who claimed using Iodized Salt by Wealth Quintile: Philippines, 2018

    Per

    cen

    tage

    (%

    )

    45.452.4

    58.166.9

    77.8

    0

    10

    20

    30

    40

    50

    60

    70

    80

    90

    POOREST POOR MIDDLE RICH RICHEST

  • Trends in Iodized Salt Awareness and Usage

    67.379.5 78.5

    71.565.1

    24.838.1 41.9

    47.5

    61.6

    0

    20

    40

    60

    80

    100

    1998 2003 2008 2013 2018Awareness Users

    Pe

    rce

    nta

    ge(%

    )

  • Proportion of iodine status among those who are using salt adequately iodized (>15 ppm) by population groups

    35.0 37.6 34.4 35.737.0

    26.8 27.1

    32.734.9

    28.7

    0

    10

    20

    30

    40

    School agedchildren, 6-12 y/o

    WRA, NPNL Pregnant women Lactating mothers Elderly

    NOT IODINE DEFICIENT IODINE DEFICIENT (UIE < 50 µg/L)

    * *

    Pro

    po

    rtio

    n (

    %)

    *

  • SUMMARY

    Households who use adequately iodized salt (> 15ppm) was lowest among the poorest and highest among the richest

    Majority of households were aware and were users of iodized salt

  • SUMMARY

    Households who claimed using iodized salt was highest among the richest households

    There was a decline in iodized salt awareness from 2003 to 2018 but there was an increasing trend in the usage of iodized salt

  • SUMMARY

    Among those who are using salt adequately iodized, there was a significantly lower iodine deficiency among population groups such as school-aged children, 6-12 years old, women of reproductive age, non pregnant non lactating women and among the elderly