introguction_greenteam_20160609
TRANSCRIPT
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Green Team Introduction
Green Team is currently operating within Ukraine and serving domestic retail and wholesale markets;
Uses international best practices and quality management to grow with own farm and selected growers in Kherson region adjacent to the Black Sea;
Has developed 50 000 ton state of art vegetable storage preserving top quality vegetables with significant investments exceeding $40 million;
Vegetables stored within the right storage regime in wooden containers allowing traceability of crop from field to packed product;
Has invested in highest standard processing and packaging equipment providing a large range of packaging alternatives to suit market needs;
Current product offer of yellow onions, white and red salad onions, white and red cabbage, red beets and carrots as well as early spring and summer vegetable crops;
Green Team’s ambition is to offer a professional and reliable partnership to its clients and is working hard to lead the development of fresh vegetable distribution to retail and whole sale markets;
Green Team is actively searching for international export partners;
Vertically integrated with farming and the largest vegetable storage in Ukraine
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Green Team Location South of Ukraine, Kherson Region Adjacent to the Black Sea
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Why The Kherson
Region?
Kherson Region Selected for Agro Business Development by Investors in 1994
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InfrastructureIdeal soil conditions
Traditions in vegetable growingIrrigation
system
Outstanding Combination of Climate, Soil and Irrigation System
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Skadovsk
Odessa
Dnepropetrovsk
KAKHOVKA
CrimeaKAKHOVKAIRRIGATIO
NSYSTEM1 million hectares
Irrigation a Resource and Competitive Advantage
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400 KM IRRIGATION CHANNELS
The largest system in Europe
The total length of canals - 400 km
Promising area of irrigation - 1,2 Mln Ha
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Competitive Advantages
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400 km irrigation channels
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Green Team Facilities
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International Standard Storage and Processing Facilities
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EUROPES LARGEST VEGETABLE STORAGE
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FieldWholesale
& Processing
Retail Consumer
Vertically Integrated Fresh Produce Supply Chain
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From Field to Packed Product
“Standard” package (25/10kg, bags) (Q3);
«Premium» packaging (0,5 kg) (Q1)
30 Packaging types
1kg 1kg1kg
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International standards in growing on own farm and selected growers
Monitoring and auditing critical control points throughout the complete value chain
GLOBAL GAP certification of own produce and preparing partner growers for certification for season 2016
Selected international agriculture input and growing approach is a base for right quality
State of the art storage and processing, packaging offers flexibility for different packaging sizes according to customer needs
International management approach and certification of ISO 22000 and HACCP
Green Team Model
Control Process from Field to Consumer
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Own Farming
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• Green Team is the owner of the Farm “Dneprovska Perlina” (Kherson region)
• Own pump station allows sourcing fresh water from river source
• Total land area - 1209 Ha.• Irrigated land – 450 Ha • Organization and Good Agriculture Practices
• Global Gap Certification • Precision agriculture equipment
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*** Confidential – For Green Team internal use only *** Page 16
Dniprovska Perlina
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June 22-24, 2014
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Our Vegetables
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Crop Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov
Dec
Main crops
-onion Cooled storage Early Fresh harvest Cooled storage
-carrot Cooled storage Early Fresh harvest Cooled storage
-cabbage Cooled storage Early Fresh harvest Cooled storage
-red beet Cooled storage Early Fresh harvest Cooled storage
Early crops
-cabbage Early Fresh harvest
-potatoes Early Fresh harvest
-squash Early Fresh harvest
-red beet Early Fresh harvest
- pepper/paprika Early Fresh harvest
PRODUCTS AND SEASON
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Onions from Field to Storage
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Own Storage Box Production
Production capacity – up to 500 boxes per day
Dutch type box 1592 х 1192 х 1238 мм.
Stored volume per box – 1 to 1,2 tones (depending on stored crop)
Box materials: Spruce or pine
7 floors storage
Usage life – up to 10 years
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Retail Trading Partners in Ukraine
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Green Team
Green Team is currently operating primarily within Ukraine serving domestic retail and wholesale markets
12 large trading networks
More that 1870 shops
Major retailers have distribution centers
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INTRODUCTION ONION PEELING PROJECT
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EXPANDING INTO ONION PEELING BUSINESS June 2015 – Green Team decided to build an
onion peeling facility; Facility created using GMP (clean zone
approach); Facility and Process under ISO 22000 and
HACCP certification (HACCP audit August 3, 2015 upon facility completion);
Significant studies made of onion peelers in Poland to identify competitions approach and short comes to guide own set up;
Peeled onion in accordance to client requirements and specification including proper packaging (blue perforated food grade bags);
Capacity to cool down to 2C. before shipping;
Logistics through cross docking in Poland; further dispatch of FTL to end destination;
Target transport lead time Ukraine – UK, 5 days;
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ONION PEELING FACILITY CONSTRUCTION
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ONION PEELING
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ONION PEELING
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ONION PEELING
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*** Confidential – For Green Team internal use only *** Page 28
ONION PEELING
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Today we export our products to 6 countries
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Green Team
Syria
Poland
Iraq
Syria
Georgia
Azerbaijan
Great Britain