DesignSustainabilityIntroduction to Workshop 2

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• Design a Product Service System that connect local production and consumption of food produced locally in Nordjylland region

The theme of the project

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• Use of local product has a lower impact on the environment, because of the reduced transportation costs

• Use of local production is increasing value to local economies

• Local production and consumption are often very close to each other, but they ignore each other

Context

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The production side

• Who are the local producers?

• Where are they located

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• Who are the users?• How can they know about local

producers?• Where can they meet/find local

products?

The Consumption side

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The System

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• Who should own the service?• What are the touch points?• What is the timing between

production and use?• Is there a place or an

organisation or a network of organisations that mediates between production and consumption?

Other questions

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Examples

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Example: Delight Assist

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Example: Frokost Kureren

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• Look for local producers and what they produce

• Look at existing networks/sale points for local products

• Look at places for consumption• Map the system, possibly

emphasize relevant points

Activity to the beginning of the workshop