introduction | breaks & snacks | breakfast ......networking dinner designed to generate...
TRANSCRIPT
InterContinental Fiji Golf Resor t & SpaMaro Road | Natadola Bay | Fiji Islands
Go to fiji.intercontinental.com or click here to contact us
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
MENUS
INTRODUCTION KEYkey
Local OriginsSignature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.
World KitchenAuthentically prepared classic and contemporary dishes from around the world that leverage our global know-how.
Light
Vegetarian
InTRODuCTIOnWhatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners.
Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.
Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world.
For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.
Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.
InTRODuCTIOn | bReakfasT | bReaks & snaCks | lunCh | CanapÉs | DInneR | beveRages
ALL PRICES QUOTED IN FIJIAN DOLLARS AND INCLUSIVE OF ALL GOVERNMENT TAXES. PRICES ARE PER PERSON UNLESS OTHERWISE STATED.
Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners.
Our ‘Local Origins’ dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.
Whereas our ‘World Kitchen’ recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world.
For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.
Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own ‘Insider’ menu to ensure a truly memorable experience.
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
All breaks are accompanied by Espresso Di Manfredi coffee and a selection of teas.Our Executive Chef has developed a selection of his favourite tea break items as well as some locally sourced items to inspire your taste buds.
COFFEE AND TEAEspresso Di Manfredi coffee and a selection of teas $8
With bakery item additional $10
BARISTA STATIONAllow our InterContinental Barista to create made to order coffee $8
(set up cost $200)MAXIMUM 100 GUESTS
MORNING & AFTERNOON TEA
COFFEE & TEA | BARISTA STATION | SAVOURY & SWEET BREAK ITEMS
MENUS
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
BREAK ITEMS
All breaks come with your choice of one savoury and one sweet item. All breaks are served with fresh seasonal fruit.
SWEET SELECTION
Mini muffins – Honey orange, banana & walnut, chocolateSugar and cinnamon doughnutsDark chocolate lamingtonsMadeline cakes – Honey, vanilla, sugar caneLemon meringue tartFruit mini tartletsAdi chocolate brownie, whipped creamMacaroons – Adi chocolate, mango, coconutBanana vudiCoconut purini with vanilla sauceCassava cakeAdi chocolate mud cakePapaya tartletsJackfruit puddingPapaya lassi
SAVOURY SELECTION
Beef and roast peppers filled rollsHam and cheese croissantsCaesar wrapsChicken and mushroom puffsBagels with cream cheese and smoked salmonSalmon and feta quicheCurry lamb mince pieSpiced lamb sausage rollsMarinated chicken skewersLovo chicken salad rollsKokoda shooters
COFFEE & TEA | BARISTA STATION | SAVOURY & SWEET BREAK ITEMS
MENUS
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
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BREAKFASTMINIMUM 25 GUESTS
CONTINENTAL BREAKFAST
Chilled Tropical juicesSliced seasonal fruitAssorted cerealsDanish pastries and muffinsBakers basket and preservesSelection of yoghurtsFruit and berry compotes
$35 per person
CONTINENTAL BREAKFAST | FULL BREAKFAST | ADDITIONAL ITEMS
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
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FULL BREAKFAST
In addition to the Continental Breakfast menu, please select 6 items below
$60 per person
Crispy hash brownsChicken sausagesBeef sausagesHoney cured baconCrumbed chickenVegetable frittataBaked bean casseroleScrambled and hard boiled eggs
Fried cassavaDaloCheddar topped roasted tomatoesGrilled mushrooms and onionFrench toast with maple syrupStir fried noodles
CONTINENTAL BREAKFAST | FULL BREAKFAST | ADDITIONAL ITEMS
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
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CONTINENTAL BREAKFAST | FULL BREAKFAST | ADDITIONAL ITEMS
ADDITIONAL ITEMS
These menu items are available in addition to the Continental and Full Breakfast menu options
Roast ham carveryBreakfast pizza- select ham or chickenEggs benedicts – select from ham, salmon, spinachAssorted dim sumMini smoked salmon bagels with Spanish onion, cream cheese and caper berries
Extra $10 per person, per item
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
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LUNCH BUFFET SELECTION
Our team of passionate chefs have created the following buffet lunch menu options to allow you to tailor make your own lunch buffet.
Please select 3 cold, 3 hot, 2 side dishes and 2 desserts.
$60 per person (when not included in the InterContinental Meetings Package) MINIMUM 20 GUESTS
LUNCH BUFFET SELECTION | WORKING LUNCH OPTIONS | GROUPS ON THE GOCOLD | HOT | SIDE | DESSERT
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
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COLD (SELECT 3)
Selection of filled rolls, wraps, bagelsVegetable antipastoGrilled roti and assorted dipsThai marinated chicken and roast peanut rice paper rolls Spiced rocket, rolled roasted beef, wholegrain mustardAssorted sushi, picked ginger, soy sauceSmoked salmon pockets with potato and shrimpPrawn and mango salad with sweet paprika cocktail sauceTomato basil, bocconcini salad
Tuna nicoise saladBeetroot, apple and walnut saladRoasted pumpkin, goats feta and herb crouton saladMixed leaf saladCaesar SaladSemi dried tomato, rocket and roast pumpkin pasta saladPapaya and coriander saladKokoda with coconut, lime and chiliTandoori grilled chicken, marinated cucumberVitogo duck crepes, spring onion and spiced plum sauce
HOT (SELECT 3)
Steamed Mahi Mahi in taro leafSalt and pepper crusted squidMini beef burgerBeef taco with cheese, avocado and salsaLamb potato masalaLamb sausage with caramelised onionsHoney baked chicken drumettesCajun spiced chicken, sweet corn and tamarind sauce
Pork piccata with chili tomato chutneyThai green pork curryFresh pasta, roasted peppers, herbs and feta cheese Pumpkin cannelloni, sage tomato creamKumala and rourou ravioliRourou coconut ginger tortelliniPumpkin coconut curryChickpea and vegetable curry
LUNCH BUFFET SELECTION | WORKING LUNCH OPTIONS | GROUPS ON THE GOCOLD | HOT | SIDE | DESSERT
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
LUNCH BUFFET SELECTION | WORKING LUNCH OPTIONS | GROUPS ON THE GO
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SIDE DISHES (SELECT 2)
Coconut lemongrass riceSteamed riceCorn on the cobbGreen beans, flaked almond butterSteamed broccoli drizzled with lemon butterFried cassava spiced with paprika seasoningRoasted chat potato tossed in rosemary and sea saltSteamed daloOven steamed kumala
DESSERTS (SELECT 2)
Tiramisu sliceAdi chocolate mud cakeFruit custard tartsIndian spiced cheesecakeVanilla pannacotta with cinnamon anglaisePapaya and ginger jellyPassionfruit custard profiterolesLemon curd sponge, coated with shredded toasted coconutSliced seasonal fruit
COLD | HOT | SIDE | DESSERT
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
COLD (SELECT 3)
KokodaCaesar saladPawpaw and coriander saladSelection of filled rolls, wraps and bagelsRolled roast beef, rocket and wholegrain mustard
Lamb skewers, eggplant chutneyCoconut lemongrass riceSteamed riceFried cassava, paprika seasoning
DESSERT (SELECT 2)
Sliced seasonal fruitCoconut sliceAdi chocolate mud cakeRich Carrot cake, toasted walnutsFruit custard tarts
HOT (SELECT 2)
Chicken curry, basmati rice, mango chutneyGrilled chicken and corn frittersCrumbed fish, bush lemon tartarSalt and pepper squid with citrus aioliMini beef burgerPork piccata, chili tomato chutneyKumala and rourou ravioliVegetarian penne, tomato and olive
WORKING LUNCH
Lunch for intimate sized groups food can be served to your meeting room, dishes are served individually.Please select 3 cold, 2 hot and 2 desserts.
$50 per personAVAILABLE FOR GROUPS UNDER 20 GUESTS
Tandoori grilled chicken, marinated cucumberPrawn and mango salad, sweet paprika cocktail sauceThai marinated chicken and roast peanut rice paper rolls
LUNCH BUFFET SELECTION | WORKING LUNCH OPTIONS | GROUPS ON THE GO
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
BOXED BREAKFAST
Sweet fruit muffinCereal barHam and cheese croissantsFruit yoghurtWhole fresh fruitOrange juice
BOXED LUNCH
Filled shaved ham baguetteMini cheddar cheese and crackersMini chocolate barWhole fresh fruitCarrot and walnut cakeBottled Fiji water
GROUPS ON THE GO
$35 per personMINIMUM 10 GUESTS
$45 per personMINIMUM 10 GUESTS
LUNCH BUFFET SELECTION | WORKING LUNCH OPTIONS | GROUPS ON THE GO
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
$55 per person30 MINUTES
PRE DINNER C ANAPES
COLD (SELECT 3)
Assorted sushiKokoda shooters, chili and limeChilled prawn, salsa verdeOysters, miti sauceVitogo duck rolls with spiced plum sauceTandoori chicken, mint yoghurt, marinated cucumberThai beef salad rice paper rollsSundried tomato, mascarpone and basil cannoliSmoked salmon crostini, picked red onion
HOT (SELECT 3)
Salt and pepper squid, citrus aioliFried prawn and lemon grass skewersButter chicken, mini papadamMini brioche beef burgersLamb skewers, eggplant chutneyCrumbed feta and olivesKumala and rourou pocketsCrab and lime beignets, chili mayo
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
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NETWORKING DINNER
Designed to generate interaction amongst your guests, food is tray served and is an ideal option for a welcome night function.
COLD (SELECT 4)
Smoked salmon, cream cheese and watercress rollsRolled roast beef, rocket and wholegrain mustardThai marinated chicken rice paper rolls with toasted peanutsAssorted sushi with pickled ginger and soyFijian Kokoda with chili and limeVitogo duck crepes with spiced plum sauceRoast vegetable tian with olive tapenadeCoconut crusted chicken with mango relish
$95 per person2 HOURS, MINIMUM 20 GUESTS
COLD | HOT | DESSERTNETWORKING DINNER | BUFFET DINNER | MATAVUVALE | NATADOLA GRILL | ELEMENTS | PLATED DINNER | DINNER | NAVO
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
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COLD | HOT | DESSERT
DESSERT (SELECT 2)
Coconut and lemongrass panna cottaAdi chocolate mud sliceFresh fruit salad with sugar cane syrupCassava cake with desiccated coconut icingMango macaroons
HOT (SELECT 3)
Salt and pepper squid with lime aioliTempura prawns with wasabi mayonnaiseMini lamb burgersBeef kofta on lemongrass skewer and cucumber raitaCassava chips with paprika coriander dipOnion bhajya with tamarind chutneyStir fried chicken noodle boxesLamb masala with basmati rice
NETWORKING DINNER | BUFFET DINNER | MATAVUVALE | NATADOLA GRILL | ELEMENTS | PLATED DINNER | DINNER | NAVO
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
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BUFFET DINNER
Our team of experienced chefs have created a range of options to allow you to tailor make your own dinner buffet.
Please select 5 cold, 4 hot, 3 side dishes and 4 desserts.
$105 per personMINIMUM 30 PERSONS
COLD | HOT | DESSERTNETWORKING DINNER | BUFFET DINNER | MATAVUVALE | NATADOLA GRILL | ELEMENTS | PLATED DINNER | DINNER | NAVO
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
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COLD (SELECT 5)
Grilled octopus and prawn escabechePoached Spanish Mackerel, miti dressingChilled prawns, chive and orange mayonnaiseKokoda, fresh chili and limePoached chicken, mushrooms and miso sauceTandoori marinated chicken, marinated cucumberRice paper rolls, fried tofu, cucumber, sprouts, nam jim sauceVegetable terrine, tomato and coriander chutneyRoast beef and wholegrain mustard pocket, spiced rocketCrispy Vitogo duck and bean shoot saladKorovuto pineapple and smoked chicken salad
Beetroot and feta salad, balsamic dressingColeslaw with coconut mayonnaiseMasala aloo saladPasta salad, semi dried tomato, basil, olives and roasted peppersMixed leaf and vegetable saladRaw energy salad, tomato, cucumber and peppersGreen bean and ota salad
COLD | HOT | DESSERTNETWORKING DINNER | BUFFET DINNER | MATAVUVALE | NATADOLA GRILL | ELEMENTS | PLATED DINNER | DINNER | NAVO
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
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HOT (SELECT 4)
Beef lasagneMarinated beef skewers, chili sauceGrilled beef medallions, selection of sauces, condimentsBraised short rib, caramelised shallotsSouthern Indian fish curryCrumbed fish, bush lemon aioliChorizo, prawn, mussel and squid paellaSeared fish fillets, moca Roast lamb, fresh mint
Grilled lamb rumps, eggplant chutneyLamb curry, cardamom yoghurtLamb cutlets, fresh rosemary sauceJapanese fried chickenFez marinated chicken, fresh tomato and herbChicken piccata, herb pestoButter chicken, roti breadHerb crusted pork, salsa verdeSweet and sour porkGrilled pork loin, mango salsa
Lovo pork, fried otaPenne pasta, capers, parsley, chili, olive oil and sun dried tomatoBlue pea potato curry, tamarind chutneyRourou, coconut and ginger tortellini
SIDES (SELECT 3)
Steamed riceCoconut riceOnion and garlic pilafVegetable biryani, cucumber raita
Roast baby potatoSteamed dalo, miti sauceRoast caramelized kumalaButtered corn on the cobSteamed vegetables, herb butterPumpkin coconut curryButtered green beans, slivered almondsSteamed okra, tomato chutney
COLD | HOT | DESSERTNETWORKING DINNER | BUFFET DINNER | MATAVUVALE | NATADOLA GRILL | ELEMENTS | PLATED DINNER | DINNER | NAVO
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
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COLD | HOT | DESSERT
DESSERT (SELECT 4)
Pawpaw Cheese cakeAdi chocolate cake with chocolate ganachePeach and white chocolate upside down cakeHoney and pistachio sliceCoconut slice with qaluLemon meringue tartMini pavlova with passionfruit pulpMasala chai panna cottaSummer berry mousseCoconut rice pudding
Purini puddingAssorted Indian sweets barfi , gulab jamun and ladooChili infused sago and sugar cane fruit salsaSliced seasonal fruit
Hot (SELECT 1)
Bread and butter pudding, cinnamon anglaiseLemon yoghurt pudding, honeyVudi vakasoso
NETWORKING DINNER | BUFFET DINNER | MATAVUVALE | NATADOLA GRILL | ELEMENTS | PLATED DINNER | DINNER | NAVO
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
SHARE PLATTERS
Mahi-Mahi fillet steamed in dalo leaf with lemongrass coconut milk and crispy cassava chipsWok fried prawns and baby squid with Fijian fern leaf, bean shoots and a citrus ginger sauceIndo Fijian chicken curryMasala blue pea vegetable currySigatoka pumpkin and coconut currySteamed coconut riceEggplant and chickpea relishCucumber and coriander saladSpiced tomato chutney with roast cumin seed
PLATED DESSERT
Coconut pannacotta with lemongrass scented sugarcane sago shooter
$145 per personMINIMUM OF 10 GUESTS
MATAVUVALE (FAMILY)
Incorporating the flavours of Fiji, our family style menu is served to the centre of your table for everyone to enjoy.
PLATED ENTRÉE (SELECT 1)
Fijian Kokoda of Spanish mackerel, bongo chili, coriander and sugar cane or Crispy fried duck, spiced watercress and balsamic roasted beets
NETWORKING DINNER | BUFFET DINNER | MATAVUVALE | NATADOLA GRILL | ELEMENTS | PLATED DINNER | DINNER | NAVO
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
COLD SELECTION
Breads with olive oil & tapenade Make your own salad station with assorted dressingsSteamed seafood and coriander saladTuna tataki, ponzu, daikon & sproutsMiso grilled eggplantWatermelon, cucumber, tofu & fetaTomato, bocconcini & basil
FROM THE GRILL
Teriyaki marinated sirloinGrilled salmon, dukkah spiceMiso grilled chicken breastTandoori spiced Navua prawnsMini beef chipolata sausage and mushroom
HOT SELECTION
Grilled baby potatoesChar-grilled vegetablesCoconut riceWok fried Singapore noodles
DESSERT SELECTION
Coffee pannacottaFijian chocolate mud cakeGreen tea cheesecakeLemon meringue tartBanana fudgeBread and butter pudding
$135 per personMINIMUM OF 50 GUESTS
NATADOLA GRILL
NETWORKING DINNER | BUFFET DINNER | MATAVUVALE | NATADOLA GRILL | ELEMENTS | PLATED DINNER | DINNER | NAVO
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
FIRE (Grill)
Grilled chicken skewers, spicy peanut sauceGrilled lamb cutlets, minted jusRourou, coconut and ginger tortelliniButtered corn on the cobGreen beans, slivered almonds
WIND (Asian)
Wok fried chicken and cashew nutsWok fried vegetarian noodlesChili fried squid, stir fried riceDuck crepes with spiced plum sauceThai marinated chicken rice paper rolls
EARTH (Lovo)
Fijian kokoda, chili and limeLovo carved hamLovo carved chicken, mitiPalusamiCassava chipsDalo
WATER (Seafood)
Assorted sushi and sashimi with pickled ginger and soyChilled prawns with paprika mayonnaiseWhole baked fishSeafood caesar salad with anchovy dressingChilled mud crabs with ginger
SKY (Desserts)
Vudi vakasosoAdi chocolate macroonPawpaw tartletsChili infused sago and sugar cane fruit salsaMasala chai pannacottaMade to order crepe
ELEMENTS OF NATADOLAOur Signature evening incorporating the 5 elements. A memorable evening for your final night in Fiji. Each element is portrayed through live cooking stations and an array of colour.
$175 per personMINIMUM OF 70 GUESTS
NETWORKING DINNER | BUFFET DINNER | MATAVUVALE | NATADOLA GRILL | ELEMENTS | PLATED DINNER | DINNER | NAVO
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
3 Course Set Menu (per person) $120
Alternate Serve
Alternate mains $135Alternate 3 course $155
Sides (TO SHARE)
Green mixed salad $8Seasonal vegetables, herb butter $8Herb roasted baby potatoes $6
Bread rolls, coffee and a selection of teas
PLATED DINNER
NETWORKING DINNER | BUFFET DINNER | MATAVUVALE | NATADOLA GRILL | ELEMENTS | PLATED DINNER | DINNER | NAVO
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
MAIN
Beef rib eye steak, mushroom risotto, buttered bele leaves and eggplant chutneyRoast lamb rack, parmesan polenta, marinated tomato and green beansGrilled chicken breast on olive and caramelized onion mash, tomato chutneySeared salmon, bush lemon and herb couscous, buttered ota leafRourou and ricotta cannelloni, braised lentils, fried moca
ENTRÉE
Fijian Kokoda of Spanish Mackerel, bongo chili, coriander and sugar caneChar grilled eggplant, zucchini and goats cheese terrine, olive tapenadeCrispy fried duck, spiced watercress and balsamic roasted beetsPotato and Fijian blue prawn tian wrapped in smoked salmon, wild rocket and citrus dressingSpiced dhal soup, roti bread
DINNER MENU
DESSERT
Coconut pannacotta, lemongrass scented sugarcane sago shooterAdi chocolate pie, cardamom espresso cream, hazelnut tuileCassava and orange cheese cake, vanilla halvaMango and coconut charlotte, palm sugar anglaiseLayered fruit salad, white chocolate rice bar
NETWORKING DINNER | BUFFET DINNER | MATAVUVALE | NATADOLA GRILL | ELEMENTS | PLATED DINNER | DINNER | NAVO
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES
MENU
Navo baked bread rolls, coconut oil, extra virgin olive oil and rock salt
STARTER
Navo amuse bouche
ENTRÉE
Fijian Kokoda of Crayfish, lime juice, coconut cream, capsicum, corianderNatadola mud crab salad, Wild mud crab, cucumber and tomato tartare, spicy tomato mayonaisse and basil dressingBeef cheek tortellini, black truffle beef cheek tortellini sautéed spinach, light beef jus
MAIN
Vuda twice-cooked pork belly, teriyaki marinated pork belly, sweet potato and goat cheese filo, baby root vegetables, cranberry, red wine compotePan-fried Koro Sea catch of the day, Olive flavoured crushed potato, butter tossed bok choy, grilled asparagusCrispy skin Vitogo duck breast, beetroot puree, sweet potato and duck confit ball, green pepper corn sauceChicken mushroom risotto, shitake mushroom, green peas, micro lemon balm
DESSERTS
Coconut pannacotta, pineapple carpaccio, tamarind, palm sugar caramelSavusavu dark chocolate fondant, honeycomb, caramel, Fijian vanilla bean ice creamPoached rhubarb, white chocolate mousse, toasted crumble
NAVO TASTING PLATE (ONLY AVAILABLE AS A SET DESSERT)
Individual Navo dessert tasting plate, Navo chocolate shot to finish
NAVO MENUDiscover elegant dining overlooking the lagoon and the island of Navo. This fine dining restaurant contemporary cuisine inspired by the sea and an extensive range of new and old world wines. Be tempted by an array of the finest creations prepared in the glass-walled show kitchen. per personThree course Set Menu $150 Three course Alternate Mains $180 Three course Alternate serve $210 Three course Choice Menu $270
NETWORKING DINNER | BUFFET DINNER | MATAVUVALE | NATADOLA GRILL | ELEMENTS | PLATED DINNER | DINNER | NAVO
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES