introducing the

6
Click to Preview this easy to use binder that provides you with the information and tools to ensure that your operation can “PASS THE INSPECTION” 23 Lesmill Rd. #103, Toronto, ON, M3B 3P6 416-447-9588 1 888 687 8796 www.traincan.com

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Click to Preview this easy to use binder that provides you with the information and tools to ensure that your operation can “PASS THE INSPECTION” 23 Lesmill Rd. #103, Toronto, ON, M3B 3P6 416-447-9588 1 888 687 8796 www.traincan.com. Introducing the. - PowerPoint PPT Presentation

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Page 1: Introducing the

Click to Preview this easy to use binder that

provides you with the information and tools to

ensure that your operation can

“PASS THE INSPECTION”

23 Lesmill Rd. #103, Toronto, ON,

M3B 3P6 416-447-9588

1 888 687 8796www.traincan.com

Page 2: Introducing the

Within this kit you will find tools and information necessary to

enhance the tracking, monitoring and reporting for key areas of food safety importance. From choosing your suppliers

wisely to ensuring proper cooking temperatures the Food Safety Self Audit Kit(FSSAK), used properly, will help you to

keep your operation in line.

At TrainCan Inc. we believe that food safety starts with proper

training and education. Having trained and certified food

handlers in your operation is the first key to success. The

FSSAK is designed to build on that exiting knowledge base.

Food handler training and certification can be found via your local health unit, your

company or at TrainCan Inc.

Page 3: Introducing the

Sample Self Audit Form

Page 4: Introducing the

18 Self Audit Forms Include in print

format and in PDF format on cd-rom

Page 5: Introducing the

The BASICS.fst course book provides an

excellent reference tool supporting your

audit forms

Page 6: Introducing the

Cost $89.00(GST not included above)

23 Lesmill Rd., #103 Toronto, ON, M3B 3P6

416 447 9588 888 687 8796