introdction | coffee breaks | breakfast | nc or …...charged per person, served for 30 minutes ,...
TRANSCRIPT
InterContinental São Paulo Alameda Santos, 1123 | Jardins, São Paulo | Brasil, 01419-001
Acesse www.intercontinental.com/meetings ou clique aqui para nos contatar
INTRODUCTION | COffee BReaks | BReakfasT | LUNCH OR DINNeR | BRUNCH | WORkINg LUNCH | COCkTaIL | LUNCH BOx | BeVeRage
menus
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
SYMBOLSLocal OriginsSignature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.
World KitchenAuthentically prepared classic and contemporary dishes from around the world that leverage our global know-how.
Light
Vegetarian
INTRODUCTION
Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners.
Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.
Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world.
For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.
Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.
Prices valid for 2015
INTRODUCTION | COffee BReaks | BReakfasT | LUNCH OR DINNeR | BRUNCH | WORkINg LUNCH | COCkTaIL | LUNCH BOx | BeVeRageInTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
Charged per person, served for 30 minutes , for a minimum of 10 people
The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
WeLCOme COffee I Coffee, hot milk, hot or cold chocolate, tea selection, orange juice
Traditional cheese bread
usD 10 per person
COffee BReak ICoffee, hot milk, hot or cold chocolate, tea selection, orange juice
2 options of food
(pastries or savories)
usD 13 per person
COffee BReaks
welcome coffee I | coffee BReAK I | coffee BReAK II | coffee BReAK III | opTIoNS foR cHoIce
SeRVIce coNSUmpTIoN | coffee BReAKS THemeD
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
Coffee, hot milk, hot or cold chocolate, tea selection,
2 options of juice
4 options of foods (pastries, savories or fruits*)
usD 15 per person
* 3 varieties of seasonal fruits
COffee BReak IIICoffee, hot milk, hot or cold chocolate, tea selection,
2 options of juice, soda6 options of foods (pastries, savories or fruits*)
usD 18 per person
* 3 varieties of seasonal fruits
COffee BReak II
Charged per person, served for 30 minutes , for a minimum of 10 people
The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
welcome coffee I | coffee BReAK I | coffee BReAK II | coffee BReAK III | opTIoNS foR cHoIce
SeRVIce coNSUmpTIoN | coffee BReAKS THemeD
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
assORTeD saVORIes ITems :
Traditional cheese bread
Mini Croissant filled with ham and cheese
Mini Croissant
Chicken with cream cheese Empanada
Meat Empanada
Brazilian Chicken Coxinha
fILLmInI BRIOCHes (COLD)
Mini Brioche filled with smoked chicken, raisins and mayonnaiseMini Brioche filled with cream cheese, sundried tomato and pesto
OPTIOns Of saVORIes fOR YOuR CHOICe
Charged per person, served for 30 minutes , for a minimum of 10 people
The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
welcome coffee I | coffee BReAK I | coffee BReAK II | coffee BReAK III | opTIoNS foR cHoIce
SeRVIce coNSUmpTIoN | coffee BReAKS THemeD
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
mInI sanDWICHes (COLD):
Mini Ciabatta with arugula, buffalo’s mozzarella and sundried tomatoMini sandwich with wheat bread, turkey breast and White cheeseMini Club Sandwich with chicken, lettuce, tomato and eggs Mini Soft Roll with salami, Tomato, black olive tapenade and Provolone cheeseMini Australian bread with salmon gravlax and mustard honey sauce Meat Sandwich with Chili Sauce
mInI WRaPs (COLD):
Mini Wrap of turkey breast, Cream Cheese, lettuce and TomatoMini Wrap of tomato, palm cream and basil
VOL-au-VenT (HOT):
Cream Cheese and Herbs Vol-au-VentLorraine Vol-au-Vent
QuesaDILLas (HOT):
Mini Quesadilla with chickenMini Quesadilla with beef
Charged per person, served for 30 minutes , for a minimum of 10 people
The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
welcome coffee I | coffee BReAK I | coffee BReAK II | coffee BReAK III | opTIoNS foR cHoIce
SeRVIce coNSUmpTIoN | coffee BReAKS THemeD
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
sLICeD Cakes:
Banana cake Chocolate cake Orange with sugar syrup cakeLemon cakeCarrot cake (choose with or without chocolate icing)Cornmeal cake
TaRTeLeT (InDIVIDuaL):
Chocolate TarteletLemon TarteletPassion fruit TarteletFruits with custard Tartelet
COOkIes / BROWnIes:Traditional cookie with chocolate dropsChocolate cookie with nutsMini chocolate BrownieCornmeal cookie with fennel
Charged per person, served for 30 minutes , for a minimum of 10 people
The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
welcome coffee I | coffee BReAK I | coffee BReAK II | coffee BReAK III | opTIoNS foR cHoIce
SeRVIce coNSUmpTIoN | coffee BReAKS THemeD
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
VaRIOus PasTRIes:
Mini Churros with sugarMini Quindim (Brazilian candy with eggs and coconut milk)Mini Pain au ChocolatCinnamon Danish with almondApple Danish with raisinBrigadeiros (Brazilian candy with chocolate and condensed milk)
fRuITs fOR YOuR CHOICe:
Fruits skewer (2 kinds) with honey and mint syrupFruit salad with jelly and Orange juice (individuals)
Charged per person, served for 30 minutes , for a minimum of 10 people
The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
welcome coffee I | coffee BReAK I | coffee BReAK II | coffee BReAK III | opTIoNS foR cHoIce
SeRVIce coNSUmpTIoN | coffee BReAKS THemeD
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
seRVICe BY COnsumPTIOn
all items can be selected per serving (served in tray), according to the selection below:
saVORIes:
Mini Sandwiches
(50 pieces – 1 option).................................
Mini Wraps
(50 pieces – 1 option).................................
Assorted items
(50 pieces – 1 option)*.............................
USD 53 each
USD 53 each
USD 53 each
welcome coffee I | coffee BReAK I | coffee BReAK II | coffee BReAK III | opTIoNS foR cHoIce
SeRVIce coNSUmpTIoN | coffee BReAKS THemeD
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
pastries:Sliced cake
(50 pieces – 1 option)..............................
Tartlet
(50 pieces – 1 option)..............................
Cookies / Brownies
(50 pieces – 1 option)..............................
Assorted items
(50 pieces – 1 option).............................
USD 53 each
USD 53 each
USD 53 each
USD 59 each
fruit tray:Sliced fruits(3 kinds – 50 slices )..................................
Fruit salads
(served in portions – 40 portions)..............
Fruits skewer
(3 kinds – 50 pieces)..................................
USD 48 each
USD 53 each
USD 53 each
welcome coffee I | coffee BReAK I | coffee BReAK II | coffee BReAK III | opTIoNS foR cHoIce
SeRVIce coNSUmpTIoN | coffee BReAKS THemeD
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
juices (jars of 1 liter):Orange, pineapple, watermelon,
mango or Melon .......................................................................
Brazilian fruits – Cupuaçu,
Graviola, Cashew or Ceja ..............................................
USD 16 each
USD 25 each
Thermal of Coffee (1liter) ............................................
Thermal of Hot milk (1liter) ......................................
Thermal of Tea (1liter) ....................................................
Thermal of Hot or cold chocolate
(1liter) ..................................................................................................
Mineral water ...............................................................................
Sodas (coke, guaraná, coke zero,
guaraná zero) ................................................................................
selection of beveragesUSD 14 each
USD 14 each
USD 14 each
USD 14 each
USD 4 each
USD 5 each
welcome coffee I | coffee BReAK I | coffee BReAK II | coffee BReAK III | opTIoNS foR cHoIce
SeRVIce coNSUmpTIoN | coffee BReAKS THemeD
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
special stations - to add to the coffee break
Yogurts station with toppings and Granola....................................
Smoothies station
(strawberry, banana, mango and raspberry)...................................
Tapioca station
(3 options – Dulce de leche, chocolate and seasonal fruits...........
Brazilian Station
(Meat Brazilian Fried Empanada and Cheese Brazilian Fried
Empanada and Sugar Cane Juice) ...............................................
Brazilian Station II
(cheese bread in 5 versions: Traditional, Cream Cheese, Cheddar
Cheese, Guava Sweet and Dulce de Leche).................................
USD 7 per person
USD 8 per person
USD 8 per person
USD 8 per person
USD 8 per person
Charged per person, served for up to 30 minutes, for minimum of 25 people
The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
welcome coffee I | coffee BReAK I | coffee BReAK II | coffee BReAK III | opTIoNS foR cHoIce
SeRVIce coNSUmpTIoN | coffee BReAKS THemeD
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
Coconut water
01 type of juice (Cupuacu / Graviola / Cashew / Caja)
Sugar Cane Juice
Traditional cheese bread
Cheese Bread Stuffed with guava sweet
Meat Sandwich with Chili Sauce
SweetCorn Cake
Brigadeiro (Brazilian candy with chocolate and condensed milk)
usD 20 per person
Charged per person, served for up to 30 minutes, for minimum of 25 people.
The menu options should be confirmed up to 4 working days prior the event,
after this period will be subject to confirmation.
COffee BReak BRazILIanCoffee Break options are a 30 minutes service, and prices are per person.
Is not allowed to keep food and items after the coffee break period due Health Surveillance.
Is not allowed to take away any food or drink from the hotel.
Menus should be requested within 3 working days prior the event.
THemeD COffee BReak
welcome coffee I | coffee BReAK I | coffee BReAK II | coffee BReAK III | opTIoNS foR cHoIce
SeRVIce coNSUmpTIoN | coffee BReAKS THemeD
BRAzIlIAN | HeAlTHy | fUN | pAUlISTA | mINeR
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
Fruit Shake
Green Juice
Coconut Water
Turkey Breast with Cream Cheese Mini Wrap
Mini Ciabatta with arugula, buffalo mozzarella and sundried Tomato
Yogurt station with toppings and Granola
Fruit Salad (served individually)
usD 20 per person
WeLLness COffee BReak
THemeD COffee BReak
Charged per person, served for up to 30 minutes, for minimum of 25 people.
The menu options should be confirmed up to 4 working days prior the event,
after this period will be subject to confirmation.
welcome coffee I | coffee BReAK I | coffee BReAK II | coffee BReAK III | opTIoNS foR cHoIce
SeRVIce coNSUmpTIoN | coffee BReAKS THemeD
BRAzIlIAN | HeAlTHy | fUN | pAUlISTA | mINeR
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
BRazILIan COffee BReak I
Sugar cane juice
3 options of Brazilian Fried Empanada(cheese, meat and heart of palm)
1 sweet option of Brazilian Fried Empanada (Banana and Dulce de Leche or Guava Sweet and White Cheese)
usD 20 per person
THemeD COffee BReak
Charged per person, served for up to 30 minutes, for minimum of 25 people.
The menu options should be confirmed up to 4 working days prior the event,
after this period will be subject to confirmation.
welcome coffee I | coffee BReAK I | coffee BReAK II | coffee BReAK III | opTIoNS foR cHoIce
SeRVIce coNSUmpTIoN | coffee BReAKS THemeD
BRAzIlIAN | HeAlTHy | fUN | pAUlISTA | mINeR
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
Coffee
Holt Milk
Tea Selection
Orange Juice
Cheese bread in 5 versions: Traditional, Guava, Dulce de Leche, Cream Cheese and Cheddar Cheese
Corn Bread with Fennel
usD 20 per person
BRazILIan COffee BReak II
THemeD COffee BReak
Coffee break served maximum for 200 people
Charged per person, served for up to 30 minutes, for minimum
of 25 people.
The menu options should be confirmed up to 4 working days prior the event, after this period will be subject to confirmation.
welcome coffee I | coffee BReAK I | coffee BReAK II | coffee BReAK III | opTIoNS foR cHoIce
SeRVIce coNSUmpTIoN | coffee BReAKS THemeD
BRAzIlIAN | HeAlTHy | fUN | pAUlISTA | mINeR
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
02 Options of Smoothies (Strawberry, Banana, Mango or Raspberry)
Mini Hot Dog Station
Mini Pizza Marguerita
Brigadeiros
Gelatin (2 options)
usD 20 per person
COffee BReak fun
THemeD COffee BReak
Charged per person, served for up to 30 minutes, for minimum
of 25 people.
The menu options should be confirmed up to 4 working days prior the event, after this period will be subject to confirmation.
welcome coffee I | coffee BReAK I | coffee BReAK II | coffee BReAK III | opTIoNS foR cHoIce
SeRVIce coNSUmpTIoN | coffee BReAKS THemeD
BRAzIlIAN | HeAlTHy | fUN | pAUlISTA | mINeR
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
COnTInenTaL
Coffee, Decaffeinated Coffee, Tea selection
Hot milk, hot chocolate, orange juice
Selection of breads: Mini Croissants, Danishes and mini baguette
Variety of jams, butter and honey
Sliced Fruits (4 options)
usD 24 per person
Charged per person, served for up to 2 hours , for a minimum of 20 people
*Food items will be served at the Buffet and Beverage will be served on the table by waiters.
**The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
BReakfasT BuffeT
buffet | PLAteD
continentAL | intercontinentAL | AmericAn | HeALtHY
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
BReakfasT BuffeT
ameRICan
Coffee, Decaffeinated Coffee, Tea selection
Hot milk, Hot or Cold chocolate
Orange Juice, Yogurts
Selection of breads: Mini Croissants, Danishes and mini Baguette
Fruit Salad
Variety of jams, butter and honey
Variety of Cheese and Cold cuts (3 types of each)
Scrambled eggs, bacon, potatoes with onion
Sausages with tomato sauce
usD 27 per person
Charged per person, served for up to 2 hours , for a minimum of 20 people
*Food items will be served at the Buffet and Beverage will be served on the table by waiters.
**The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
buffet | PLAteD
continentAL | intercontinentAL | AmericAn | HeALtHY
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
BReakfasT BuffeT
InTeRCOnTInenTaL
Coffee, Decaffeinated Coffee, Tea selection
Hot milk, hot chocolate
Orange Juice, Pineapple Juice with peppermint
Sliced fruits (4 options)
Selections of yogurts
Selection of breads: Mini Croissants, Danishes and mini Baguette
Homemade Cake (3 options)
Mini Muffin (1 option)
Cheese bread
Variety of jams, butter and honey
3 options of Cold cuts and 3 options of national Cheese
usD 29 per person
Charged per person, served for up to 2 hours , for a minimum of 20 people
*Food items will be served at the Buffet and Beverage will be served on the table by waiters.
buffet | PLAteD
continentAL | intercontinentAL | AmericAn | HeALtHY
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
BReakfasT BuffeT
Coffee, Decaffeinated Coffee, Tea selectionSkimmed milk, orange juice, papaya with orange juiceFruit salad or sliced fruit (4 fruits)Selection of Nonfat yogurts (to drink)Whole wheat bread and toastMini BaguetteSelection of Diet Jellies, light butter and honeyFresh cheese and sliced Smoked Turkey Breast
usD 26 per person
HeaLTHY
Charged per person, served for up to 2 hours , for a minimum of 20 people
*Food items will be served at the Buffet and Beverage will be served on the table by waiters.
**The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
buffet | PLAteD
continentAL | intercontinentAL | AmericAn | HeALtHY
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
BEVERAGE OPTIONSBottle of WaterusD 4 per bottleWatermelon juice (1L) usD 16 each
Papaya juice with orange (1L)
usD 16 each
Yogurt
usD 3 per person
Nespresso Coffee Station usD 4 per capsule
FOOD OPTIONSVariety of Cereals and Corn Flakes usD 3 per person
Fruit Salad
usD 3 per person
Eggs and Omelets Station
usD 12 per person
aDDITIOnaL seRVICes fOR BReakfasT BuffeTup to 2 hours of service
buffet | PLAteD
ContinentAL | interContinentAL | AmeriCAn | ADDitionAL SerViCeS
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
Coffee, Tea selection, hot milk
Hot Chocolate, Orange Juice
(Drinks served by waiter)
Selection of breads: Mini Croissants, Danishes and mini Baguette
Variety of jams, butter and honey
(Served at the tables in baskets)
Sliced Fruits station with syrup and spices (3 types)
3 options of Cold cuts and 3 options of national Cheese
(Served at the table)
usD 28 per person
COnTInenTaL
Charged per person, served for up to 1 hour , for a minimum of 10 people.
*The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
PLaTeD seRVICe - BReakfasT
buffet | PLAteD
ContinentAL | interContinentAL | AmeriCAn | ADDitionAL SerViCeS
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
Coffee, Decaffeinated Coffee, Tea selection, hot milkHot Chocolate, Orange JuiceScrambled eggs, bacon, potatoes with onion,Sausages with tomato sauce(Served by the waiter)
Selection of breads: Mini Croissants, Danishes and mini BaguetteVariety of jams, butter and honey(Served at the tables)
Sliced Fruits with syrup and spices (4 types)Variety of Cheese and Cold cuts (3 types of each)(Served after the client sit at the table)
usD 31 per person
ameRICan
Charged per person, served for up to 1 hour , for a minimum of 10 people.
*The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
PLaTeD seRVICe - BReakfasT
buffet | PLAteD
ContinentAL | interContinentAL | AmeriCAn | ADDitionAL SerViCeS
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
InTeRCOnTInenTaL
Charged per person, served for up to 1 hour , for a minimum of 10 people.
*The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
Coffee, Tea selection, hot milkHot Chocolate, Orange JuicePineapple juice with peppermintYogurtsCheese Bread(Served by the waiter)
Ham and Cheese CroissantsSelection of breads: Danishes and mini BaguetteHomemade Cake (3 options) and Mini Muffin (1option)Variety of jams, butter and honey(Already served at the tables)
Sliced Fruits with syrup and spices (4 types)3 options of Cold cuts and 3 options of national Cheese(Served at the table)
usD 32 per person
PLaTeD seRVICe - BReakfasT
buffet | PLAteD
ContinentAL | interContinentAL | AmeriCAn | ADDitionAL SerViCeS
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
**The Chef´s Buffet items will be defined by the Executive Chef In accordance with the freshest seasonal produce.
4 options of Salad1 starterSpecial saucesSpecial Breads Selection1 Option of red meat1 Option of Poultry1 Option of Pasta1 side of vegetables or potatoes1 option of riceFruit Salad5 Desserts – suggested by the ChefCoffee Station with Petit Fours
usD 45 per person
CHef´s BuffeT OPTIOn
BuffeT - LunCH OR DInneR
*Charged per person, served for up to 2 hours , for minimum of 20 people. The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
buffet | PLAteD
CHef’S buffet | CuStOM 1 | CuStOM 2 | SALADS | StARteRS | ReD MeAt | POuLtRY | PAStA | fISH | SIDeS | RICe | DeSSeRtS
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
4 options of Salad1 starterSpecial sauces
Special Breads Selection
1 Option of red meat1 Option of Poultry1 Option of Pasta1 side of vegetables or potatoes1 option of rice
Fruit Salad5 Desserts
Coffee Station with Petit Fours
usD 47 per person
CusTOm menu OPTIOn 1 *
*Choose your dishes!
*Charged per person, served for up to 2 hours , for minimum of 20 people. The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
buffet | PLAteD
CHef’S buffet | CuStOM 1 | CuStOM 2 | SALADS | StARteRS | ReD MeAt | POuLtRY | PAStA | fISH | SIDeS | RICe | DeSSeRtS
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
*Choose your dishes!
4 options of Salad 1 starterSpecial sauces
Caesar Salad Station
Special Breads SelectionNational Cold cuts and Cheese board
1 Option of red meat1 Option of Poultry1 Option of Pasta1 Option of Fish or Seafood1 Option of Pasta1 side of vegetables or potatoes1 option of riceSliced Fruits Station6 Desserts
Coffee Station with Petit FoursusD 51 per person
CusTOm menu OPTIOn 2 *
*Charged per person, served for up to 2 hours , for minimum of 20 people. The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
buffet | PLAteD
CHef’S buffet | CuStOM 1 | CuStOM 2 | SALADS | StARteRS | ReD MeAt | POuLtRY | PAStA | fISH | SIDeS | RICe | DeSSeRtS
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
For your choiceCaprese salad with fresh basilCaesar Salad with Parmesan and CroutonsChicken salad with Fresh Herbs and mayonnaiseHeart of Palm SaladBeet SaladMixed Grilled VegetablesGrilled Tomato with Fresh Mint and Black OlivesMixed Green Leaves with Fresh HerbsNiçoise saladArugula salad with tomatoes, shrimp and roasted garlicChickpea with Tuna and Purple OnionPotato salad with mayonnaise and Dijon mustardGrilled Broccoli with garlic and soy sauceEggplant Caponata with BasilGreen salad with grilled asparagus and caramelized chicken
saLaDs OPTIOns
*Charged per person, served for up to 2 hours , for minimum of 20 people. The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
buffet | PLAteD
CHef’S buffet | CuStOM 1 | CuStOM 2 | SALADS | StARteRS | ReD MeAt | POuLtRY | PAStA | fISH | SIDeS | RICe | DeSSeRtS
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
For your choiceWhite Fish CevicheSalmon GravlaxSpecial Cheese SelectionCarpaccio with creamy sauce and Parmesan chips
sTaRTeRs OPTIOns
*Charged per person, served for up to 2 hours , for minimum of 20 people. The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
buffet | PLAteD
CHef’S buffet | CuStOM 1 | CuStOM 2 | SALADS | StARteRS | ReD MeAt | POuLtRY | PAStA | fISH | SIDeS | RICe | DeSSeRtS
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
Filet Mignon Meat - Choose your sauce:
Red wine sauce with blueberry
Peppers sauce
Roquefort sauce
Dijon mustard sauce
À l´ancienne mustard sauce
Mushrooms sauce
Picanha (Brazilian cut of meat) - Choose your sauce:
Vinaigrette sauce
Chimichurri sauce,
Barbecue sauce
Mushrooms sauce
Tomato sauce with garlic and basil
Ancho Steak - Choose your sauce:
Provencal sauce
Spanish sauce with bacon
Fiorentina sauce
Coconut with saffron
Garlic cream
Lamb - loin or fillet - Choose your sauce:
Mint sauce
Honey and mustard sauce
Red berries sauce
ReD meaT OPTIOns
*Charged per person, served for up to 2 hours , for minimum of 20 people. The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
buffet | PLAteD
CHef’S buffet | CuStOM 1 | CuStOM 2 | SALADS | StARteRS | ReD MeAt | POuLtRY | PAStA | fISH | SIDeS | RICe | DeSSeRtS
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
Supreme of chicken - Choose your choice:
Four cheese sauce with chives
Mustard sauce
Sicilian chicken stuffed with mozzarella and dried tomato Genovese pesto
Duck cooked in white wine with vegetables
POuLTRY OPTIOns
*Charged per person, served for up to 2 hours , for minimum of 20 people. The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
buffet | PLAteD
CHef’S buffet | CuStOM 1 | CuStOM 2 | SALADS | StARteRS | ReD MeAt | POuLtRY | PAStA | fISH | SIDeS | RICe | DeSSeRtS
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
For your choice
Ham and Cheese Ravioli in Pomodoro sauce with cinnamon scent
Ricotta and Walnuts Ravioli with Pear and Gorgonzola Sauce
Buffalo mozzarella Ravioli with Dried Tomato sauce
Buffalo mozzarella Ravioli with Mushrooms sauce
Italian Lasagna
Penne Pasta with tomato sauce and olives
Penne Pasta with béchamel sauce and parmesan cheese
PasTa OPTIOns
*Charged per person, served for up to 2 hours , for minimum of 20 people. The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
buffet | PLAteD
CHef’S buffet | CuStOM 1 | CuStOM 2 | SALADS | StARteRS | ReD MeAt | POuLtRY | PAStA | fISH | SIDeS | RICe | DeSSeRtS
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
Grilled Sea Bass - Choose your sauce:
Puttanesca Sauce
Seafood Sauce
Mornay sauce
Mediterranean sauce
Grilled Salmon - Choose your sauce:
Butter sauce with fried capers
Oysters sauce with ginger and sesame
Red pepper sauce with rosemary,
Gruyere cheese sauce
Tomato sauce with olive oil and herbs
Brazilian stew (moqueca baiana) with fresh Coriander
Sea food stew
fIsH anD seafOOD OPTIOns
*Charged per person, served for up to 2 hours , for minimum of 20 people. The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
buffet | PLAteD
CHef’S buffet | CuStOM 1 | CuStOM 2 | SALADS | StARteRS | ReD MeAt | POuLtRY | PAStA | fISH | SIDeS | RICe | DeSSeRtS
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
For your choice
Provence Tomato
Steamed vegetables
Couscous
Mashed pumpkin with ginger
Mashed Manioc
Potatoes sautéed with Fresh Herbs
Baked Potato with Sour Cream
Mashed Potato with Four Cheese
Stuffed Tomato
Polenta Napoli
Potato Gratin
Spinach Cream
Brazilian Farofa
sIDes OPTIOns
*Charged per person, served for up to 2 hours , for minimum of 20 people. The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
buffet | PLAteD
CHef’S buffet | CuStOM 1 | CuStOM 2 | SALADS | StARteRS | ReD MeAt | POuLtRY | PAStA | fISH | SIDeS | RICe | DeSSeRtS
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
For your choice
White Rice with Garlic Chips
White Rice with Coconut
Broccoli Rice with Almonds
Brazilian “Carreteiro” meat rice
Basmati rice in Chinese style
Milanese rice
Rice with Herbs and butter
Creamy rice
Seven Grains Rice
RICe
*Charged per person, served for up to 2 hours , for minimum of 20 people. The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
buffet | PLAteD
CHef’S buffet | CuStOM 1 | CuStOM 2 | SALADS | StARteRS | ReD MeAt | POuLtRY | PAStA | fISH | SIDeS | RICe | DeSSeRtS
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
For your choiceMini Crème BruléeMini Brulée cream of Cupuaçu (Brazilian fruit)Pavlova with Tropical FruitsMini TiramisuAcai Mousse (Brazilian fruit)Condensed milk flanBrigadeiro (Brazilian chocolate candy)Mini Quindim (Coconut and eggs candy)Chocolate and Pistachio DuoMango mousse with crunchy brownieDulce de Leche mousseAlmond Cream tartlet with Pear and caramel sauceRed Berries Pie MousseChocolate Ice creamVanilla Ice creamStrawberry Ice creamDiet Vanilla Panacotta Lemon Panacotta
Mini Chocolate Éclair
DesseRTs OPTIOns
*Charged per person, served for up to 2 hours , for minimum of 20 people. The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
buffet | PLAteD
CHef’S buffet | CuStOM 1 | CuStOM 2 | SALADS | StARteRS | ReD MeAt | POuLtRY | PAStA | fISH | SIDeS | RICe | DeSSeRtS
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
*Charged per person, served for up to 1 hour , for a minimum of 10 people.
PLaTeD seRVICe – LunCH OR DInneR
Buffalo´s mozzarella with tomato salad, crispy prosciutto with creamy pesto sauce over the crostini
Chicken Supreme with creamy potato and duxelle of peas, grilled red paprika and confited Onions/ Beurre blanc sauce
Coconut pie with hot chocolate syrup
Coffee, tea and Petit Fours
usD 44 per person
OPTIOn 01
buffet | PLAteD
oPtion 1 | oPtion 2 | oPtion 3 | oPtion 4 | oPtion 5 | oPtion 6 | oPtion 7 | oPtion 8
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
Chicken Supreme with creamy of beets, heart of palm and spinach terrine with grilled tomato, soubise sauce and confited onions
Pumpkin pie with vanilla ice cream
Coffee, tea and Petit Fours
usD 45 per person
OPTIOn 02
Sicilian Carpaccio with parmesan and trilogy of crunchy
*Charged per person, served for up to 1 hour , for a minimum of 10 people.
buffet | PLAteD
oPtion 1 | oPtion 2 | oPtion 3 | oPtion 4 | oPtion 5 | oPtion 6 | oPtion 7 | oPtion 8
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
and crispy rolls of smoked salmon with creamy avocado.
Grilled tenderloin beef with asparagus duxelle and champignon, risotto alla Milanese crispy/ charcutiere sauce
Pistachio mousse with chocolate
Coffee, tea and Petit Fours
usD 45 per person
OPTIOn 03
Trilogy of salmon: Tataki with merquén(spice seasoning), tiraditos
*Charged per person, served for up to 1 hour , for a minimum of 10 people.
buffet | PLAteD
oPtion 1 | oPtion 2 | oPtion 3 | oPtion 4 | oPtion 5 | oPtion 6 | oPtion 7 | oPtion 8
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
Caramelized Salmon, hazel nut butter with ratatouille, creamy of peas with serrano ham chips and glazed carrot/ poivre sauce
Saint Honoree cake with crispy sugar
Coffee, tea and Petit Fours
usD 45 per person
OPTIOn 04
Winkfield Tomato soup with shrimp duxelle and garlic
*Charged per person, served for up to 1 hour , for a minimum of 10 people.
buffet | PLAteD
oPtion 1 | oPtion 2 | oPtion 3 | oPtion 4 | oPtion 5 | oPtion 6 | oPtion 7 | oPtion 8
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
of ginger and lemon foam sauce
Grilled Picanha with green pepper sauce, mini carrot
and champignon Fricassee
Cheesecake with Raspberry compote, whipped cream
and almond
Coffee, tea and Petit Fours
usD 47 per person
OPTIOn 05
Ceviche Duo over the Blini with crispy potato and creamy sauce
*Charged per person, served for up to 1 hour , for a minimum of 10 people.
buffet | PLAteD
oPtion 1 | oPtion 2 | oPtion 3 | oPtion 4 | oPtion 5 | oPtion 6 | oPtion 7 | oPtion 8
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
Bass fish with caviar sauce, creamy of yam, asparagus and champagne sauce
Acai Mousse with crunchy almond and coconut foam
Coffee, tea and Petit Fours
usD 46 per person
OPTIOn 06
Seafood marinated Salad with green lemon and herbs
*Charged per person, served for up to 1 hour , for a minimum of 10 people.
buffet | PLAteD
oPtion 1 | oPtion 2 | oPtion 3 | oPtion 4 | oPtion 5 | oPtion 6 | oPtion 7 | oPtion 8
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
Tuna Tartar with old mustard cream, mixed lettuces and crunchy lavash
Shrimp Ravioli with sundried tomato and mascarpone cheese sauce
Filet in red wine sauce and laurel with by Cará à la Crème and broccoli Mousseline
White Chocolate mousse with Cupuaçu and raspberry syrup
Coffee, tea and Petit Fours
usD 59 per person
fOuR COuRse OPTIOns
OPTIOn 07
*Charged per person, served for up to 1 hour , for a minimum of 10 people.
buffet | PLAteD
oPtion 1 | oPtion 2 | oPtion 3 | oPtion 4 | oPtion 5 | oPtion 6 | oPtion 7 | oPtion 8
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
Crispy salmon roll wrapped with nori, avocado cream, herbs salad and crunchy potato
Buffalo Mozzarella ravioli in Pomodoro sauce
Salmon filet with fried polenta, asparagus and tomato cream with soft Dijon sauce
Cajá Parfait with Brazilian nuts
Coffee, tea and Petit Fours
usD 59 per person
*Charged per person, served for up to 1 hour , for a minimum of 10 people.
fOuR COuRse OPTIOns
OPTIOn 08
buffet | PLAteD
oPtion 1 | oPtion 2 | oPtion 3 | oPtion 4 | oPtion 5 | oPtion 6 | oPtion 7 | oPtion 8
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
Option 1
Caesar Salad Station
Mini breads and variety of grissinis
1 option of Cream / Soup
1 Option of mini sandwich or wrap
1 option of Quiche
2 options of Desserts
Sliced fruit or fruit salad
usD 26 per person
WORkIng LunCH BuffeT
*The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
* Charged per person, served for up to 1 hour , for a minimum of 20 people.
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
OPTIOn I | OPTIOn II | sOuPs anD CReams | sanDWICHes | WRaPs | QuICHes | PasTas | OfsseRTs
Option 2Caesar Salad Station
Mini breads and variety of grissinis
Cheese Board
1 option of Cream / Soup
2 options of mini sandwich or wrap
1 option of Quiche
1 option of pasta
2 options of Desserts
Sliced fruit or fruit salad
usD 35 per person
WORkIng LunCH BuffeT
*The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
* Charged per person, served for up to 1 hour , for a minimum of 20 people.
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
OPTIOn I | OPTIOn II | sOuPs anD CReams | sanDWICHes | WRaPs | QuICHes | PasTas | OfsseRTs
SOUPS AND CREAMS OPTIONS For your choice
Tomato soup
Onion Cream
Asparagus cream
Heart of palm cream
SANDWICHES OPTIONS For your choice
Mini Ciabatta with Arugula, buffalo mozzarella and Dried Tomato
Mini brown bread with Turkey breast and White cheese
Mini Club Sandwich with Chicken, Lettuce, Tomato and eggs
Mini Soft Roll with salami, tomato, Black Olives tapenade and Provolone
cheese
Mini Australian bread with salmon gravlax, Mustard and Honey sauce
Mini Baguette with shredded beef in chilli Sauce
WORkIng LunCH BuffeT
*The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
* Charged per person, served for up to 1 hour , for a minimum of 20 people.
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
OPTIOn I | OPTIOn II | sOuPs anD CReams | sanDWICHes | WRaPs | QuICHes | PasTas | OfsseRTs
WRAPS OPTIONS For your choice
Roasted Chicken wrap, Cream Cheese, Lettuce, Tomato and corn
Beef wrap, chives cream, tomato, basil, spinach and White cheese
QUICHES OPTIONSFor your choice
Ham and Cheese
Spinach
Broccoli with Bacon
Smoked turkey breast and Ricotta
WORkIng LunCH BuffeT
*The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
* Charged per person, served for up to 1 hour , for a minimum of 20 people.
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRage
OPTIOn I | OPTIOn II | sOuPs anD CReams | sanDWICHes | WRaPs | QuICHes | PasTas | OfsseRTs
PASTAS OPTIONS For your choiceRicotta and Walnuts Ravioli in Pear and Gorgonzola Sauce
Buffalo mozzarella Ravioli in Dried Tomato sauce
Penne with Tomato sauce and olives
Farfalle in Four Cheese Sauce
DESSERTS For your choice
Mini Brulée Cream
Banana mousse pie with cinnamon
Mini Tiramisu
Condensed milk flan
Brigadeiro (Brazilian chocolate candy)
Mini Quindim (Coconut and eggs candy)
Chocolate tartelette
Strawberry Mousse with yogurt syrup
Mini Vanilla Eclair with caramel fondant
WORkIng LunCH BuffeT
*The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
* Charged per person, served for up to 1 hour , for a minimum of 20 people.
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRages
OPTIOn I | OPTIOn II | sOuPs anD CReams | sanDWICHes | WRaPs | QuICHes | PasTas | OfsseRTs
BeVeRage PaCk fOR meaLsCharged per person, to accompany lunch or dinner, with service at most two hours.
After this period, the drinks will be charged according to consumption.
PACk 1
Mineral water, Sodas, Orange juice
usD 14 per person
PACk 2 Mineral water, Sodas, 02 kinds of juice and National beer
usD 15 per person
PACk 3 Mineral water, Sodas, Orange juice,
White wine and Red wine (Imported from Chile)
usD 25 per person
PACk 4 Mineral water, Sodas, Orange juice,
National sparkling wine, White wine e Red wine (Imported from Chile)
usD 31 per person
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRages
BeVeRage PaCk | VaRIOus BeVeRages
Add to your Beverage Pack (service for 2 hours)Tomato juice = USD 6 per person
Skol beer = USD 7 per person
Nonalcoholic Fruits Cocktail = USD 5 per person
National sparkling wine = USD 10 per person
Whisky 8 years = USD 14 per person
Whisky 12 years = USD 17 per person
BeVeRages – On COnsumPTIOnPot of Coffee, Hot milk, Tea , Hot or cold chocolate ( Pot of 1 liter)usD 14 eachMineral water (310ml bottle)usD 4 eachSodasusD 5 eachJar of Orange juice, pineapple, watermelon, mango, melon or passion fruitusD 16 eachJuices of Brazilian fruits – Cupuaçu, Graviola, Cajú or CajáusD 25 eachSkol beerusD 6 a canWhite wine or Red wine (Imported from Chile)usD 36 a bottleNational sparkling wine Salton BrutusD 36 a bottleWhisky 8 years ( Johnnie Walker Red Label)usD 117 a bottleWhisky 12 years ( Johnnie Walker Black Label) usD 178 a bottle
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRages
BeVeRage PaCk | VaRIOus BeVeRages
Beverage:Water, orange juice, pineapple juice and watermelon juice
Salads, Breads and Cold:
Selection of breads, lavoshes and grissinis
Caesar Salad Station
Steak Tartar Station
Parmesan (open in middle)
Cold cuts and Cheese
Smoked Fish
Cod fish chips with Onion and Mint
Paris mushrooms Marinated with Herbs
Assorted Leaves
Carpaccio salad
Multi grain Rice Salad with Ricotta
Heart of Palm Salad
Smoked chicken salad with apple, walnuts and mayonnaise
Chickpea Salad with Tuna
Beet Salad with Dried Fruits
Wraps of marinated Salmon and Champignon
BRunCH
*Charged per person, served for up to 2 hours , for minimum of 20 people
The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRages
BeVeRage | saLaDs, BReaDs anD COLD | HOT fOOD | DesseRTs
Hot food:Filet Mignon scaloppini in Fungi sauce
Filet of Salmon on Sesame crust in Saffron Sauce
Veal in white wine sauce
Leek Quiche
Vegetables Panache
Mashed Yellow Potato
Rice with Almonds and Herbs
Grilled endive
Desserts:Sliced fruits
Cookies
Strawberries with chocolate
Cupcake
Cheesecake
Chocolate, vanilla and strawberry ice cream
Diet Yogurt Mousse with Red Berries
Coffee and tea
usD 52 per person
*Charged per person, served for up to 2 hours , for minimum of 20 people
The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
*Charged per person, served for up to 2 hours , for minimum of 20 people
The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRages
BeVeRage | saLaDs, BReaDs anD COLD | HOT fOOD | DesseRTs
LunCH BOxCharged per person, for a minimum of 10 people.
The menu options should be confirmed up to 72 hours prior the event , after this period will be subject to confirmation.
OPTION 01 Choose your sandwich:
Ham sandwich with cheese, tomato and lettuce on Brown Bread
Buffalo Mozzarella sandwich with Arugula and Dried Tomato
Provolone sandwich with salami and Black Olive Paste
Potato chips
1 cereal bar
1 seasonal fruit (apple or pear)
1 juice or soda
usD 23 per box
OPTION 02 Choose your sandwich:
Sandwich on Brown Bread with Turkey Breast, Cream Cheese and Grapes Raisins
Grilled Vegetables Sandwich with whole wheat bread
Focaccia Sandwich with Olives Tapenade, Parma ham and tomato
Potato Chips
1 cereal bar
1 Mini brownie packed individually
1 seasonal fruit (apple or pear)
1 juice or soda
usD 26 per box
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRages
COCkTaIL 2Choose 4 cold items and 4 hot items*
* It can be 02 special items
usD 28 per person
COCkTaIL 3Choose 5 cold items and 5 hot items **
** It can be 03 special items
usD 30 per person
COCkTaIL 1Choose 3 cold items and 3 hot items
usD 27 per person
*Charged per person, served for up to 1 hour , for a minimum of 20 people.
**For every additional hour add 50% of the price of the first hour.
CoCktail 1 | CoCktail 2 | CoCktail 3 | ColD itEMS | Hot itEMS | SPECial itEMS | SPECial StatioNS | oPEN BaR | aDDitioNal | VaRioUS BEVERaGES
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRages
COLD ITEMS OPTIONS For your choice
Smoked Salmon with Orange Cream
Gazpacho with oyster sauce and cucumber foam
Tartar shrimp on focaccia, cheese with ciboulette and cucumber blades
Clams and green apple Ceviche
Babaganuche in bread sheet
Crispy Rolls of salmon filled with avocado, mango and mayonnaise
Carpaccio with Dijon Mustard
Caesar salad Rolls
Steak tartar
Parmesan Chips with apricot Chutney
Tuna marinated in Thai style with rice flour crispy
Tartelet with cheese gratin and pesto
Blinis with tuna tartar
Parma ham with melon pearls
*The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
CoCktail 1 | CoCktail 2 | CoCktail 3 | ColD itEMS | Hot itEMS | SPECial itEMS | SPECial StatioNS | oPEN BaR | aDDitioNal | VaRioUS BEVERaGES
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRages
HOT ITEMS OPTIONS For your choice
Chicken Skewer in teriyaki sauce and roasted yellow pepper
Lamb kebab with sour cucumber and yogurt sauce
Skewer of Picanha in Jamaican Pepper Sauce
Mini puff pastry with Dry Beef, Mango and cheese
Heart of palm Pastel with Cheese
Pumpkin Cappuccino with octopus, fungi and parmesan
Lamb fillet brochette with crunchy hazelnuts and dried apricots
Meat Roll with vegetables in teriyaki sauce
Risotto with mushrooms supply
Smashed Manioc with shredded sun dried meat
Smashed Manioc with Cod fish
Yellow Potato Cream
Cod fish balls
*The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
CoCktail 1 | CoCktail 2 | CoCktail 3 | ColD itEMS | Hot itEMS | SPECial itEMS | SPECial StatioNS | oPEN BaR | aDDitioNal | VaRioUS BEVERaGES
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRages
SPECIAL ITEMS OPTIONS
COLD
Fresh oysters with lemon
Foie gras terrine on bread, mango compote and spicy
British shrimp in caviar sauce
Duck breast bruschetta with onions, peppers and ginger
HOT
Marinated shrimps with crunchy and sour sauce
Sea bass fish Brochette with bisque foam
Duck Tataky with Orange sauce
*The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
CoCktail 1 | CoCktail 2 | CoCktail 3 | ColD itEMS | Hot itEMS | SPECial itEMS | SPECial StatioNS | oPEN BaR | aDDitioNal | VaRioUS BEVERaGES
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRages
sPeCIaL sTaTIOns fOR YOuR COCkTaILStations with 1 hour of service to be added to the cocktail option chosen (minimum 20 people.
PASTA STATION
01 dry pasta (penne or farfalle)
01 filled pasta (buffalo mozzarella ravioli/ chicken ravioli/ ricotta and nuts ravioli)
02 options of sauce (Pomodoro and White sauce)
usD 13 per person
RISOTTO STATION
01 option of risotto For your choice :
Asparagus Risotto/ Dried tomato risotto / Four cheese risotto / Heart of palm with leek risotto
usD 14 per person
SUSHI AND SASHIMI STATION usD 28 per person
SWEETS AND MINI DESSERTS STATION
Fruits Mini Tartelet, lemon and chocolate / Assorted Mini Macaroons / Mini Crème Brulée / Mini Risotto of sparkling wine with strawberry
usD 14 per person or usD 4 per person / each item
*The menu options should be confirmed up to 72 hours prior the event, after this period will be subject to confirmation.
CoCktail 1 | CoCktail 2 | CoCktail 3 | ColD itEMS | Hot itEMS | SPECial itEMS | SPECial StatioNS | oPEN BaR | aDDitioNal | VaRioUS BEVERaGES
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRages
OPen BaR - CocktailsPrices are per person and per hour, to accompany the cocktails.
For each additional hour, please add 50% of the cost for the first hour.
Valid for minimum 10 people.
OPEN 1 Mineral water, Sodas, Orange juice
usD 13 per person
OPEN 2 Mineral water, Sodas, Orange juice and National beer
usD 15 per person
OPEN 3 Mineral water, Sodas, Orange juice, White wine and Red wine (Imported
from Chile)
usD 25 per person
OPEN 4 Mineral water, Sodas, Orange juice, National sparkling wine, White wine
and Red wine (Imported from Chile)
usD 31 per person
OPEN 5Mineral water, Sodas, Orange juice, White wine e Red wine (Imported from Chile)
Whisky 8 years
usD 38 per person
OPEN 6Mineral water, Sodas, Orange juice, National sparkling wine, White wine and
Red wine da Casa (Imported from Chile)
Caipirinhas station (National vodka and cachaça)
usD 37 per person
*Charged per person, served for up to 1 hour , for a minimum of 20 people.
**For every additional hour add 50% of the price of the first hour.
CoCktail 1 | CoCktail 2 | CoCktail 3 | ColD itEMS | Hot itEMS | SPECial itEMS | SPECial StatioNS | oPEN BaR | aDDitioNal | VaRioUS BEVERaGES
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRages
Add to open bar (service for 1 hour):
Caipirinhas station (vodka and national cachaça)
usD 10 per person
Caipirinhas station premium (imported vodka and cachaça)
usD 15 per person
National sparkling wine
usD 10 per person
Whisky 8 years
usD 14 per person
Whisky 12 years
usD 17 per person
Nonalcoholic Fruits Cocktail
usD 5 per person
Skol beer
usD 7 per person
*Charged per person, served for up to 1 hour , for a minimum of 20 people.
**For every additional hour add 50% of the price of the first hour.
CoCktail 1 | CoCktail 2 | CoCktail 3 | ColD itEMS | Hot itEMS | SPECial itEMS | SPECial StatioNS | oPEN BaR | aDDitioNal | VaRioUS BEVERaGES
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRages
BEVERAGES – ON CONSUMPTION
Pot of Coffee, Hot milk, Tea , Hot or cold chocolate ( Pot of 1 liter)
usD 14 each
Mineral water (310ml bottle)
usD 4 each
Sodas
usD 5 each
Jar of Orange juice, pineapple, watermelon, mango, melon or passion fruit
usD 16 each
Juices of Brazilian fruits – Cupuaçu, Graviola, Cajú or Cajá
usD 25 each
Skol beer
usD 6 a can
White wine or Red wine(Imported from Chile)
usD 36 a bottle
National sparkling wine Salton Brut
usD 36 a bottle
Whisky 8 years ( Johnnie Walker Red Label)
usD 117 a bottle
Whisky 12 years ( Johnnie Walker Black Label)
usD 178 a bottle
*Charged per person, served for up to 1 hour , for a minimum of 20 people.
**For every additional hour add 50% of the price of the first hour.
CoCktail 1 | CoCktail 2 | CoCktail 3 | ColD itEMS | Hot itEMS | SPECial itEMS | SPECial StatioNS | oPEN BaR | aDDitioNal | VaRioUS BEVERaGES
InTRODuCTIOn | COffee BReaks | BReakfasT | LunCH OR DInneR | BRunCH | WORkIng LunCH | COCkTaIL | LunCH BOx | BeVeRages