P A N - S E A R E D S C A L L O P S $27 Bacon Brussels Sprouts with Cranberries and Whipped Roasted Butternut Squash

P O R K C H O P $26 Apple Thyme Chutney, Pan-Fried Sweet Potatoes, Spinach and Toasted Pecans

W I L D M U S H R O O M R I S O T T O $22 Mushroom and Asparagus with Truffle Oil

1 2 O Z . L A M B C H O P $36 Wild Mushroom Risotto, Coffee Stout Demi-Glace

WINE PAIRING: MEIOMI PINOT NOIR Ripe Strawberry, Bright Cherry, Faint Notes of Spicy Oak and Vanilla

WINE PAIRING: STERLING CABERNET SAUVIGNON Dark Fruits, Blackberries, Big Tannin

WINE PAIRING: ESTANCIA MERLOT Violet and Floral Notes, Dark Plum, Cassis

WINE PAIRING: NOTORIOUS PINK ROSÉ Floral, Strawberries and Cream, Citrus

INTO THE HEART of MYSTIC

Selections from our Fall Menu with Wine Pairings

Entrées and Wine Sold Separately

Fall