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By : Hj Saifol Hj Bahli Head, Training & Consultancy INTERNATIONAL HALAL CONFERENCE PAKISTAN 2011 22 23 March 2011, Sheraton Hotel, Karachi, Pakistan

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By : Hj Saifol Hj BahliHead, Training & Consultancy

INTERNATIONAL HALAL CONFERENCE PAKISTAN 201122 – 23 March 2011, Sheraton Hotel, Karachi, Pakistan

TM

WHY HALAL TRAINING & CONSULTANCY ?

HALAL TRAINING PROGRAM

FACILITIES

SNEAK PEAK

Content

ACHIEVEMENTS

TM

WHY HALAL TRAINING & CONSULTANCY?

Part 1:

TMHDC Vision

Our Vision is to make Malaysia as a Global Halal Hub

• There are other global Halal hubs with whom Malaysia collaborates. Malaysia’s vision is to be the preferred destination for certain focus areasin Halal products and services that lead to Malaysia economic goals and competitive advantages

• How Malaysia will achieve this vision is outlined in the Halal Industry Master Plan approved by the Malaysian Government

TMHDC Mission

Our Mission is to create value for businesses

participating in the Global Halal Industry, to benefit

Malaysia’s economy.

• HDC exists to grow Malaysia’s Halal Industry by giving businesses the support from Malaysia to participate in the global Halal market.

• In turn, these businesses support the growth of Malaysia’s economy.

• Consumers benefit from a wider range of Halal products and services, better Halal standards and awareness of the value of Halal.

TM

HDC Priorities and Focus

Develop Malaysia as a global

centre for Halal integrity and

prepare the industries for growth

Establish Malaysia as one of the

preferred locations for halal-related

businesses

Broaden geographic footprint of

home-grown companies

Phase 1: 2008-2010 Phase 2: 2010-2015 Phase 3: 2015-2020

HA

LA

L R

EF

ER

EN

CE

S Halal Reference

• Improve on certification process

and customer service delivery

• Promote halal

training/consultancy for

international market

• Setting up of Global Halal

Support CentreWealth Creation

• Promote 3 main industry-specific halal

clusters nationally

– Halal ingredients

– Halal procressed foods

– Halal personal care

• Develop strong market/industry

capabilities and capacity

– Market access – connecting to global

supply chain

– Optimum scale of operations

– Increased innovation capabilities

– Compliance to international

standards

Wealth Creation

• Development of anchor

companies

• Consolidation of companies to

reduce fragmentation via M&A

• Launch flagship halal zone

• Facilitate key investments in

Malaysia in halal-related sectors

Halal Reference

• Establish Malaysia as the global

knowledge base on Halal matters

• Promote global recognition of Malaysia

Halal brandWealth Creation

• Develop Malaysian world class

companies with a few becoming

global suppliers for key Halal

products e.g. food ingredients

• Facilitate outward investments of

national Halal champions

Halal Reference

• Develop strong R&D on Halal

sciences, products and processes

TM

Roles

TRAINING

1. Identify & develop halal industry training modules (current & new)

2. Collaborate with subject matter specialists – modules/promotion

3. Promote & market HDC Halal Training Programs

4. Conduct and manage training programs – domestic & international

5. Collaborate with other MITI agencies or other Ministries in creating & developing halalawareness & halal training modules

CONSULTANCY

1. Halalan Toyibban compliance advisory services; halal certification application, halal pre-audit, NCR etc.

2. Internal organization competency development; enhancement of knowledge, expertise and technology to meet the current demands.

3. Establishment of halal industry development system; consult other organizations globally.

4. Supply chain business process improvement

5. Research & development product development up scaling & commercialization

TM

HALAL TRAINING PROGRAM

Part 2:

TM

• Initiated – July 2007

• Modules developers – UPM (HPRI) and UIA

• Series of Consensus workshops

• Modules ready – October 2007

• 1st HDC Halal Training session – November 2007

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Halal Modules Development

TMHDC HALAL TRAINING MODULES

18hb Januari 2008

HALAL AWARENESS PROGRAMME

(HAP)

HAP01 -

Understanding Halal

(1 day)

RM500/pax

HAP02 -

Understanding the Halal Industry

(2 days)

RM950/pax

HAP03 -

MS1500:2004 - The Malaysian Halal Standard

(1 day)

RM500/pax

HALAL INDUSTRY PROGRAMME

(HIP)

HIP01 -

Best Halal Practices in the Food Industry

(2 days)

RM1,100/pax

HIP02 -

Effective Halal Operations

(2 days)

RM 950/pax

HIP03 -

Internal Halal Auditing Workshop

(3 days)

RM1,850/pax

HALAL PROFESSIONAL PROGRAMME

(HPP)

HPP01- Professional Halal Trainers Workshop

(5 days)

RM5,000/pax

HPP02- Professional Halal Auditors Workshop

(5 days)

RM5,000/pax

HPP03- Refresher Course for Halal Consultants

(1 day)

RM500/subject

TMNEW MODULES

COMPLETED:

1. HALAL SLAUGHTERING

2. HALAL FOOD SERVICES – IN-FLIGHT/CATERING

3. HALAL COSMETIC

UNDER DEVELOPMENT:

1. HALAL LOGISTIC

2. HALAL PHARMACEUTICALS

3. HALAL FRIENDLY HOSPITALITY SERVICES

TMBenefits of Halal Training

• Understand Halal and its requirements/standards

• Create public awareness

• Addressing specific needs of existing halal industry

• Strengthening products safety matters & shariah concerns

• Exposure of halal market and its benefits

• Exposure of proper Halal Management System

TM

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Comprises of expertise from :

a)Technical - Food Science, Pharmaceuticals, Cosmetic, Biotechnology, Logistics etc

b)Shariah - Islamic Jurisprudence, Islamic Thought, Al Quran & Hadith etc

a)Internal Trainers - 7 personnel

b) External Trainers - 16 personnel (subject matters specialist)

- Prof. Dr. Yaakob Che Man, UPM - Assoc. Prof. Dr. Hamzah Salleh, IIU

- Assoc. Prof. Dr. Mohd Khan Ayub, UKM - Assoc. Prof. Dr. Ayup Mohd Yatim, UPM

- Assoc. Prof. Dr. Sharifudin Md Shaarani, UMS - Assoc. Prof. Dr. Alina Abd Rahim, USIM

- Asst. Prof. Dr. Noriah Ramli, IIU - Prof. Dr. Jamil Bojei, UPM

- Assoc. Prof. Dr. Shuhaimi Mustapha, UPM - Dr. Puziah Hashim, UPM

- En. Dzulkifli Mat Hashim, UPM - Hajah Zaharah Marican ,Consultant

- Ust. Mohamad Murni Awang Mat, JAKIM - Ust. Raja Mohd Alias Raja Ali, JAKIM

- Dr. Mohamad Aziz Taib, Consultant

Our Trainers

TMTraining Partners

Pahang Skill Development CentrePenang Skill Development Centre Perak Halal Corporation

International Islamic University Universiti Putra Malaysia

Universiti Malaysia Sabah

Yayasan Dakwah Islamiah MalaysiaLSG Skychefs Brahim’s

Al Hamra Management

TM

FACILITIES

Part 3:

TMFACILITIES

• HDC TRAINING CENTRE

• LEVEL 3, KPMG TOWER

• OPERATION START: AUGUST 2009

– 2 TRAINING ROOMS

– SURAU (MALE/FEMALE)

– DINING AREA

– PANTRY

– READING AREA

TMTHE TEAM

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ACHIEVEMENTS

Part 4:

TM

WORLD’S FIRST SYSTEMATIC HALAL

TRAINING PROGRAM TARGETED FOR

THE PUBLIC, THE INDUSTRY &

PROFESSIONALS

MOST COMPREHENSIVE AND

INDUSTRY RELATED TRAINING

PROGRAM

THE EXTRA MILEAGE

MOST REFERRED & PREFERRED MODULES

TM

A) Training

- 500 training programs as of Dec 2010 - 21,000 participants as of Dec 2010.- Halal Training Modules embedded in Higher Education

curriculum - Proposed ‘Halal Academy’

B) Consultancy

- Consulted 200 companies as of Dec 2010- On going request from abroad to set – up ‘Halal Centre’

Our Achievements

TM

Company ‘s logo

Clients

TMTRAINING SESSIONS

TMTRAINING SESSIONS AT CLIENT’S PLACE

TMHOTEL HALAL AWARENESS PROGRAM

TMLOGISTIC COMPANIES

TMTRAIN THE TRAINERS

TMTRAINING ACTIVITIES

TMINTERNATIONAL TRAINING SESSIONS

TM

SUMMARY

• Knowledge and experience are crucial for Halal

Competency

• Halal Training is important for human resource

development in the Halal industry

TM

THANK YOU

Halal Industry Development Corporation5.02 Level 5,

KPMG Tower, First AvenuePersiaran Bandar Utama, Bandar Utama

47800 Petaling Jaya, SelangorMALAYSIA

Tel :603.7965 5555 Fax : 603.7965 5500

www.hdcglobal.com