1. st1 ESO CLASS PROJECTINTERNATIONAL FOODA TYPICAL DISH FROM......

2. A TYPICAL DISHFROM...Laura Corona, Helena Moreno, Arnau Palol 3. PaellaTypical from: SpainMeal:LunchIngredients: Tomatoes,rice,carrot,onion,mushroom, meat,meat rabbit,fish,truffe andprawn 4. Description:Its hot and yellowIts SpanishThe rice is small and long.Its soft 5. Spaghetti NapolitanaTypical from:ItalyMeal:LunchIngredients:Spaghetti, meat, tomatoes andonions. 6. Description:Its delicious and red.Its from Italian and long.Its soft. 7. HOT CHIKEN-TYPICAL FROM:Its from China or Mexico.-MEAL:At lunch-INGREDIENTS:Onions, chiken, oil, hot paper, salt, spices, gilc.-DESCRIPTION:Its oily and spicy. Its brown.Its oval. Its hot and veryvery delicious. 8. -TYPICAL FROM:Its from Italy. SPAGHETTI-MEAL:Lunch and dinner.-INGREDIENTS:Spaghetti, bacon chesseand cream.-DESCRIPTION:Its crumbly and oily.Itsyellow and white.Its longand cylindrical.It creamyand very delicious. 9. PIZZA 10. Typical from: Italy Ingredients: Cheese, tomato sauce,ham, oil, salt. Description: Is round and is verydelicious. 11. Omelette potatoe 12. Typical from: Spain Ingredients: potatoes, salt, oil, eggs,onion. Description: Is round, is delicious, isyellow 13. PAELLATYPICAL FROM: Its typical from Valncia.MEAL: Its usually for lunch.INGREDIENTS: Rice, seafood, rabbit, chicken,duck, beans, landsnail, tomatoes and olive oil. DESCRIPTION: Its spicy, hot and delicious. Its soft and fluffy. Its yellowish. 14. PANCAKETYPICAL FROM: Its typical from the USA.MEAL: Its usually for snack or dessert.INGREDIENTS: Eggs, milk, sugar, butter, water, flour, salt. DESCRIPTION: Its sweet, hot and delicious.Its triangular, soft, crumbly and fluffy.