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1Proceedings & recommendations

PROCEEDINGS & RECOMMENDATIONS

International Conference

on

Functional Dairy Foods (ICFDF 2011)(November 16-19, 2011)

held at National Dairy Research Institute, Karnal (India)

Venue: Dr. D. Sundaresan Auditorioum

Dairy Technology Society of IndiaDairy Technology Division

National Dairy Research InstituteKarnal - 132 001 (Haryana), India

www.dairysociety.org

2 Proceedings & recommendations

Printed : May, 2012

© 2012 Dairy Technology Society of India

Compiled & Edited by: dr. r. r. B. singh mr. Prateek sharmadr. Kaushik Khamruimr. sathish m H

Cover Page Design by: dr. r. r. B. singh & mr. Prateek sharma

Published by : dr. s. singh, President, dairy technology society of india


Message

It is indeed a matter of great pleasure to know that Proceedings of the highly successful International Conference on Functional Dairy Foods which was jointly organized by Dairy Technology Society of India and the National Dairy Research Institute, Karnal during November 16 to 19, 2011 at Karnal is being brought out. The conference had its focal theme as Functional Dairy Foods: Foods Beyond Nutrition and the deliberations which took place over the four days of the conference dealt with the core subject admirably well. The spectrum of topics covered many relevant issues such as dairy nutraceuticals and their interaction with the milk constituents, nanotechnology applications, probiotics & prebiotics, developments in technology and equipments, quality & safety, health aspects, functional properties of milk from other species as also very important trade and entrepreneurship opportunities. Presence of many luminaries from among the international scientific community conducting research in contemporary areas of foods science made the conference a great event. The publication of proceedings of the conference is an attempt to bring out the salient recommendations of each of the sessions so that it can reach a broader audience and serve as guidelines to the policy makers, scientists and stakeholders in the industry for devising strategies for addressing key concerns of the subject to develop the future roadmap.

I congratulate the organizing committee for successfully accomplishing a great task.

(A. K. Srivastava)


PrEfaCEFollowing the success of ICTDF 2007, office bearers of Dairy Technology Society of India decided during early 2011 that International Conference on Functional Dairy Foods (ICFDF 2011) should be organized at NDRI, Karnal from November 16-19, 2011. The society selected Functional Dairy Foods as the conference title because functional foods are today the fastest growing segment in the world food market of value added products. Dairy ingredients have since long been considered valuable for enhancing physical and nutritional functionality of many processed foods. However in recent years many new dairy nutraceuticals like bioactive peptides, glycomacropeptides, galactooligisacchardies (GOS), conjugated linoleic acid (CLA), immunoglobulins, lactoferrin, lysozymes, lactoperoxidase etc have emerged as new age bioactives with significant commercial potential. The list of such bioactives derived from milk is likely to increase as novel technologies and scientific knowledge are used in future to explore the abundant value of milk. The other areas which have drawn attention of dairy/food scientists worldwide in the recent years are probiotics/synbiotics, nutraceuticals’s delivery systems, nanotechnology applications, various issues related to health aspects of functional dairy foods and their validation/safety. Therefore the technical sessions of the ICFDF 2011 were planned around these contemporary issues of concern. The conference culminated into a highly successful event having been attended by nearly 450 persons drawn from various spheres of dairy and food science activities. Noted speakers from India and abroad (Australia, Belgium, Croatia, Finland, Germany, Ireland, New Zealand, Spain, UAE, UK and USA) delivered talks and deliberated the subject over these four days. A large number of students and young researchers actively participated in the poster session and the special oral session for young researchers and won awards in various categories of their participation. The society conferred Fellowship of Dairy Technology Society of India on two of our illustrious Dairymen: Dr. B. N. Mathur and Dr. J. V. Parekh during inaugural function. The society also released first issue of its journal Dairy Foods International during the conference. The credit for grand success of this conference goes to support of an overwhelming number of people. To top the list is the ever inspiring leadership of Dr. A. K. Srivastava, Director, NDRI. President and Vice-President of DTSI, Dr. S. Singh and Dr. G. R. Patil and Secretary General, Dr. A. A. Patel provided necessary guidance and encouragement. The office bearers of DTSI, chairs and members of various committees, NDRI administration and service sections left no stone unturned to ensure everything went according to the high traditions of NDRI. The industry came forward wholeheartedly to extend financial support. Many scientific departments of government of India also provided grants to support the conference activities. The Dairy Technology Society of India proposes to broaden its base by opening regional chapters and expand its activities through many new initiatives. It invites all dairy professionals to join the society and be a partner in its attempt to espouse the cause of the profession.


16.11.2011 14.30-17.00 inaugural sessiondr. V. m. Katoch, dg, icmr, new delhi chief guestmr. christian schmid, director (technical), nestle india

guest of Honour

dr. B. sivakumar, Former director, nin, Hyderabad

Keynote address

dr. a. K. srivastava, director & Vice chancellor, national dairy research institute, Karnal

Presidential address

17.00-17.30 High tea 19.00-20.15 cultural Program20.30-22.30 Welcome dinner

17.11.2011 08.00-09.00 Breakfast09.15-10.45 Plenary session

Functional dairy Foods- Perspective and opportunitieschairman: dr. B. n. mathurco-chairman: dr. Lutz Fischerrapporteur: dr. r. K. maliksession co-ordinator: dr. P. n. rajuFunctional dairy foods: an overview dr. Harjinder singh,

new Zealandglobal opportunities for marketing of functional dairy foods vis-a-vis india’s positioning

Prof. rakesh mohan Joshi, india

10.45-11.15 tea11.15-1.05 technical session 1

dairy nutraceuticals-novel applicationschairman: dr. satish Kulkarnico-chairman: dr. Paul Bouchierrapporteur: dr. rajesh Kumarsession co-ordinator: dr. (mrs.) suman Kapila

Program for ICfDf-2011 (16-19 November, 2011)


Food-derived bioactive peptides and effects on gastrointestinal tract function

dr. Paul J. moughan, new Zealand

Hypotensive peptides from milk proteins

dr. r. J. Fitzgerald, ireland

antihypertensive properties of milk protein derived peptides

dr. anne Pihlanto, Finland

Processing of camel milk mr. c. P. m. thulasiram, Uae

13.05-14.00 Lunch 14.00-16.00 concurrent Poster session14.00-15.50 technical session 2

ingredients & their interactions in Functional dairy Foodschairman: dr. H. n. mishraco-chairman: dr. asitava surrapporteur: dr. Kaushik Khamruisession co-ordinator: mr. devraja H.c.structure and functionality of the milk fat globule membrane

dr. david W. everett, new Zealand

optimal functional and nutritional demineralised whey powder produced from grass-fed cows

dr. Paul Bouchier , ireland

new high solids process for manufacture of infant formula

dr. mark Fenelon, ireland

Harnessing interfacial phenomena for structuring and functionalizing foods

mr. V. m. naik, india

15.50-16.20 tea 16.20-18.30 technical session 3

Functional dairy Foods: nanotechnology applicationschairman: dr. a. a. Patelco-chairman: dr. mark Fenelonrapporteur: dr. dheer singhsession co-ordinator: mr. Prateek sharmananotechnology and future dairy foods: opportunities and challenges

Prof. Harjinder singh, new Zealand


assembly of nutraceutical nanocapsules using bioactive peptides from milk proteins

dr. Qingrong Huang, Usa

nanotechnology and dairy foods dr. sundaram gunasekaran, Usa

nanostructured hydrocolloids and active natural nanocomposites of value in dairy products

dr. Jose Lagaron, spain

emerging market opportunities for functional dairy foods

mr. s. nagrajan, india

19.00-20.15 cultural Program20.30-22.00 dinner

18.11.11 08.00-09.00 Breakfast09.00-11.10 technical session 4

Probiotics and Prebioticschairman: dr. J. m. daveco-chairman: dr. J. B. Prajapatico-chairman: dr. anuj mehtarapporteur: dr. (mrs.) Latha sabikhi session co-ordinator: mr. sathish m. H.the influence of genetic and phenotypic diversity on the suitability of Lactobacillus casei as a probiotic in dairy foods

dr. James steel, Usa

intrinsic and inducible resistance to hydrogen peroxide among bifidobacteria

dr. Jeff Broadbent, Usa

the next generation of β-galactosidases (lactases): lactose free milk systems and galactoside synthesis

dr. Lutz Fischer, germany

Probiotics-the indian scenario dr. rameshwar singh, india

galactooligosaccharides production by lactic acid bacteria

dr. s. K. tomar, india

advantages and disadvantages of the traditional production as opposed to highly sophisticated industrial production of cheese

dr. Jasmina Havrenek, croatia


11.10-11.30 tea Break11.30-13.40 technical session 5

developments in technology and equipmentschairman: dr. a. K. dodejaco-chairman: dr. K. H. raorapporteur: mr. Prashant minzsession co-ordinator: mr. g. s. meenasteam injected milk foams – stability, texture, rheology and interface visualization

dr. Keshavan niranjan, UK

new developments in dairy equipment design

dr. J. V. Parekh, india

design and development of microencapsulation systems for probiotic microorganisms and food ingredients for functional foods

dr. K. narsaiah, india

13.40-14.30 Lunch 14.00-16.00 concurrent poster session14.30-15.50 technical session 6

Quality assurance and Food safetychairman: dr. s. L. goswamico-chairman: dr. (mrs.) B. K. Wadhwarapporteur: dr. (mrs.) suman Kapilasession co-ordinator: dr. rajan sharmaFood safety and regulatory issues in current education of food science and technology in europe

Professor chris Van Keer, Belgium

Quality assurance in functional dairy products through testing program

mr. manojit Pal, india

aptamer based sensing methods for detection of oxytetracycline

dr. Y. s. rajput, india

15.50-16.00 commercial presentation by sgs mr. manojit Pal, india16.00-16.30 tea Break16.30-18.30 special session

(Presentations for the Young researchers’ award)


chairman: dr. Keshavan niranjanco-chairman: dr. anne Pihlantoco-chairman: dr. sundram gunasekaranrapporteur: dr. Vivek sharmasession co-ordinator: dr. a. K. singh

18.30-19.00 general Body meeting of dtsi20.00-22.00 dinner

19.11.11 08.00-09.00 Breakfast09.15-11.05 technical session 7

Health aspects of Functional dairy Foods chairman: dr. V. B. singhco-chairman: dr. r. J. Fitzgeraldrapporteur: mr. Prateek sharmasession co-ordinator: dr. (mrs.) suman Kapilacholesterol lowering dairy product : opportunities with plant stanol esters

mr. ingmar Wester, Finland

Personalised nutrition and beyond: opportunities and challenges

dr. dilip ghosh, australia

Utilization of cLa producing Butyrivibrio fibrisolvens as a feed/food additive

dr. a. K. tyagi, india

11.05-11.30 tea Break11.30-12.50 technical session 8

Harnessing Functional Properties of milk from other specieschairman: dr. K. g. Upadhyayaco-chairman: dr. ashwani rathourrapporteur: dr. (mrs.) shilpa Vizsession co-ordinator: mr. Yogesh KhetraBuffalo milk cheeses with enhanced functional attributes

dr. s. K. Kanawjia, india

Functionality of goat and sheep milk dr. a. J. Pandya, indiaBioactive peptides: novel ingredients for functional dairy foods

dr. Bimlesh mann, india


13.30-14.30 Lunch 14.30-16.10 technical session 9

trade, commerce and entrepreneurshipchairman: dr. s. n. Jhaco-chairman: mr. niranjan Kumarrapporteur: dr. (ms.) raka saxenasession co-ordinator: dr. P. n. rajuFunctional dairy foods : the emerging opportunities

mr. Kalyan Bhadra, india

global business opportunities in functional dairy foods

dr. smita sirohi, india

Project & portfolio management: critical success factors for new product development

mr. naveen Kumar, india

entrepreneurship in functional dairy foods

dr. m. K. salooja, india

16.10-16.30 tea Break 16.30-18.15 Valedictory function

mr. rakesh Kacker, secretary, mFPi, india chief guestdr. anwar alam, secretary, naas, india guest of Honourdr. a. K. srivastava, ndri, Karnal, india Presidential address


ProCEEDINgSINTErNaTIoNaL CoNfErENCE oN fUNCTIoNaL DaIrY fooDS 2011

Value addition would be the cutting edge for the growth of indian dairy industry in the future. Value addition however is being redefined to include incorporation of several dairy and non-dairy ingredients including phytochemicals, probiotics, prebiotics, dietary fibres, biopeptides, whey proteins, cereal/plant residues, etc. with potential health benefits to enhance functional and health attributes of dairy products. in view of the significant impact these areas of dairy research are likely to have on nutritional well being and public health, there was urgent need for deliberating and critically evaluating them so as to develop a roadmap for future endeavours in these areas. the dairy technology society of india (dtsi) therefore organized an “international conference on Functional dairy Foods” during november 16-19, 2011 at the national dairy research institute (www.ndri.res.in), Karnal. over 400 delegates from india and abroad attended the conference. more than twenty delegates from foreign countries participated in the event. the main objective of the conference was to discuss various aspects of functional dairy foods from across the globe, right from processing through engineering to quality assurance and marketing. the delegates representing dairy/Food professionals including processors, academicians, planners and entrepreneurs participated in the conference. it is hoped that this will prove to be an important milestone in the society’s endeavour to promote the interests of the dairy industry in general and dairy professionals in particular.

INaUgUraL SESSIoN

the conference inaugural session was presided over by dr. a. K. srivastava, director & Vice-chancellor, ndri. the chief guest of the function was dr. V. m. Katoch, director general, icmr and the guest of Honour was mr. christian schmid, director technical, nestle india. the Keynote speaker was dr. B. sivakumar, Former director, national institute of nutrition, Hyderabad.

dr. s. singh, President, dairy technology society of india started the conference proceedings by welcoming the guests. He highlighted that functional dairy products if fortified with new age functional bio-molecules e.g., lactoferrin, glycomacropeptide, conjugated linoleic


acid, immunoglobulin and gos may represent a vibrant, dynamic and emerging section of the indian dairy industry which is at cross-roads because of unfolding of tremendous opportunities as a result of liberalization and globalization. He brought to the focus the fact that functional dairy foods are one of the fastest growing sectors in the world food market and future developments, introduction and propagation of these can counter the bombardment of market with unhealthy junk/fast foods. it was also pointed out that if selected properly, functional foods can act as medicine.

dr. g r Patil, Vice President of the dtsi remarked that the total world market of functional foods is pegged at 167 billion Us$ and growing at the rate of 14% per annum. He further emphasized that functional dairy foods not only provide health benefits to the consumers but may provide investment opportunities to the dairy industry because they offer high profit margins. it is therefore that efforts must be made to scientifically validate the functional foods particularly those developed using the traditional wisdom of indian system of medicine “ayurveda” to instill greater consumer confidence necessary for acceptance of such novel foods.

mr christan schmid, director technical, nestle india and guest of Honour for the occasion expressed that scientific knowledge to promote functional foods with specific human needs already exists and functional foods can be used to minimize the imbalances of various nutritional situations like malnutrition, obesity, etc. He further emphasized that for growing needs of the consumers and commercial interest of the manufacturers, the commercial use of health benefits of functional foods must be supported by the industries, institutes and the regulatory bodies with transparency and claim communication based on positive science-based data. therefore, industry and institutes must work together to develop acceptable and affordable functional foods to benefit the entire population.

dr. V m Katoch, director general, icmr and chief guest for the inaugural function mentioned that functional foods may be of great help to improve the health status of the people who don’t want to consume medicines. He cautioned that development of functional foods should not be overtaken by ‘technological gloss‘ but must be based on stringent evaluation of the health claims conducted under strong regulatory framework. His talk also highlighted that the specific health claims must be supported by strong post-marketing surveillance and monitoring. He further stated that development and growth of functional foods driven by market forces should in fact be driven by human needs.


dr. a K srivastava, director & Vice-chancellor, ndri in his presidential address remarked that milk based functional foods can play a great role in combating the endemic malnutrition and micro-nutrient deficiency problem prevalent in india. He pointed out that the strength of the indian dairy industry e.g. its mega biodiversity, highest bovine population, best buffalo germ-plasm and highest milk production in the world should be exploited to ensure nutritional security for the whole world.

dr. siva Kumar, Former director, national institute of nutrition, Hyderabad delivered Key note address and observed that india is pushed into double burden with a new rapid phase of health transition in the last two decades with steep spurt in the prevalence of diet related chronic degenerative diseases. it was also pointed our that functional dairy foods can play an important role in providing balanced nutrition to the population burdened with nutritional deficiency particularly low birth weight and malnutrition as also to those suffering from chronic metabolic diseases.

dr. r. r. B. singh, organizing secretary of the international conference proposed a vote of thanks. He profusely thanked chief guest dr V. m. Katoch, guest of Honour mr christan schmid and dr siva Kumar, the Key note speaker. on behalf of the society, he thankfully acknowledged the support of ndri and icar. He profusely thanked director, ndri for granting permission to organize the conference at its Karnal campus and for providing necessary support. He also thanked other dignitaries, the invited international speakers, delegates, members of the organizing committee, staff of ndri and distinguished members of the Press and media. He also placed on record generous contributions in the form of sponsorships from many organizations and exhibitors and advertisers for their participation.

PLENarY SESSIoNfunctional Dairy foods- Perspective and opportunities

the presentations made by two speakers dr. Harjinder singh, new Zealand and Prof. rakesh mohan Joshi, india deliberated on technological and marketing aspects of functional dairy foods. the following recommendations emerged:

more value added products and neutraceuticals should be developed using whey proteins as large quantity of surplus whey is available

Chairman: Dr. B. N. MathurCo-chairman: Dr. Lutz FischerRapporteur: Dr. R. K. MalikSession co-ordinator: Dr. P. N. Raju


in the country and the membrane processing technology should be used to exploit this potential area.

technology must also be developed for fortification of milk and milk products with iron and magnesium since the bioavailability of iron is better with iron fortified milk and milk products as compared to iron fortified wheat or rye flour.

Use of milk ingredients in nutritional products, functional foods and nutraceuticals are likely to grow and new processing technologies should be applied to isolate these valuable nutraceuticals from milk and its byproducts. newer technologies must also be used for modification of protein structures and functionality

there is need to build brand value for functional foods and proper investments should be made in r & d to develop new products.

Technical Session 1Dairy Nutraceuticals-Novel applications

Presentations were made by four speakers, viz., dr. Paul J. moughan, new Zealand; dr. r. J. Fitzgerald, ireland; dr. anne Pihlanto, Finland and mr. c. P. m. thulasiram, Uae and the following recommendations emerged:

Bioactive peptides have great influence on gut physiology and the amount of secreted protein in gut is approximately equal to digestive protein. Hence a rich and consistent source of biopeptides in gut is essential. Biopeptides thus offer opportunities to optimise gut function for human performance and for gut health.

milk peptides also contribute to hypotensive effects. However, these exhibit different race-related responses and hence their commercial application need careful considerations.

the naturally occurring Lactotripeptides in milk viz., isoleucine-Proline- Proline (iPP) and Valine-Proline-Proline (VPP) appear to be potent antihypertensive peptides derived from milk. However, more clinical studies are needed before these are used as food ingredients for reducing the risk of disease.

Chairman: Dr. Satish KulkarniCo-chairman: Dr. Paul BouchierRapporteur: Dr. Rajesh KumarSession co-ordinator: Dr. (Mrs.) Suman Kapila


camel milk has unique biological and chemical properties and offer great scope for value addition. However, there are many challenges in the processing of camel milk and these need to be overcome for exploiting its commercial potential.

Technical Session – IIIngredients & their Interactions in functional Dairy foods

Four speakers, viz. dr. david W. everett, new Zealand; dr. Paul Bouchier, ireland; dr. mark Fenelon, ireland and mr. V. m. naik, india made their presentations wherefrom the following recommendations emerged:

there exists huge scope for manufacturing low fat cheeses from recombined or reconstituted milk with enhanced flavour profile and fat globule coated with components extracted from milk fat globule membrane.

it is possible to convert poor heat stable demineralised whey to more heat stable version by manufacturing under certain pH and temperature conditions. it not only controls level of denaturation of its principal protein to enable maximum processing capability but also helps in maintaining nutritive quality of protein.

challenges for infant formulae industry are to develop more sustainable manufacturing process by maintaining product quality. it is possible to use upstream homogenization using a rotor stator homogenizer followed by a high capacity steam injection system for the heat treatment of high solid infant formulae prior to spray drying. this new process may be able to remove the evaporation step, simultaneously reducing energy intensiveness and high thermal load on the product produced by conventional technology.

Foods like ice cream are multicomponent multiphase composite system far removed from the state of thermodynamic equilibration. employing genus particle concept, it is possible to create a stabilizing interfacial area to produce reduced fat ice cream having stability and sensorial attribute akin to full fat ice cream.

Chairman: Dr. H. N. MishraCo-chairman: Dr. Asitava SurRapporteur: Dr. Kaushik KhamruiSession co-ordinator: Mr. Devraja H.C.


Technical Session – IIIfunctional Dairy foods: Nanotechnology applications

Five speakers viz., Prof. Harjinder singh, new Zealand; dr. Qingrong Huang, Usa; dr. sundaram gunasekaran, Usa; dr. Jose Lagaron, spain and mr. s. nagrajan, india presented the papers. the

recommendations are as follows:

in view of importance of nano formulations for delivery of nutraceuticals there is need for extensive research for making nano structures and characterization of their functionality. it is also realized that in spite of great importance there are some concerns about the fate of absorption of neutraceuticals in gi tract, possible toxic effect and rdi of the nutrient delivered. there is need to look into these issues during planned nutrient delivery through nano particle.

in summary, nanotechnology has emerged as a great potential area to fulfil the need of the market but at the same time adsorption, digestion & metabolism, excretion of nanoparticles, toxic effects etc are not clear and need to be thoroughly investigated.

Technical Session – IVProbiotics and Prebiotics

Presentations by dr. James steel, Usa; dr. Jasmina Havrenek, croatia; dr. Jeff Broadbent, Usa; dr. Lutz Fischer, germany; dr. rameshwar singh, india and dr. s. K. tomar, india resulted in the following recommendations:

Lactobacillus casei has a large level of genetic and phenotypic diversity which allow for selection of strains with unique industrially important characteristics. Both the strain and type of potential probiotics have significant influence on dairy products quality and hence need to be gainfully exploited.

traditional dairy products, particularly cheeses represent rich cultural heritage and way of life and traditional technologies need to be protected and developed as brand.

Chairman: Dr. A. A. PatelCo-chairman: Dr. Mark FenelonRapporteur: Dr. Dheer SinghSession co-ordinator: Mr. Prateek Sharma

Chairman: Dr. J. M. DaveCo-chairman: Dr. J. B. PrajapatiCo-Chairman: Dr. Anuj Mehta Rapporteur: Dr. (Mrs.) Latha SabikhiSession co-ordinator: Mr. Sathish M. H.


intrinsic and inducible resistance to oxidative stress factors (hydrogen peroxide) is strain-specific in B. longum and B. lactis and molecular mechanisms in these cells need to be exploited to develop strategies to improve cell survival in bioactive foods.

metagenome screening is helpful in discovery of new, industrially-suited enzymes and lactose hydrolysis conditions can be successfully optimized and gos production enhanced using new metagenome β-galactosidases. education/training of employees will be necessarry for better dealing with such enzyme applications.

Probiotic market in india is still in infancy but holds great potential. indigenous strains of probiotic bacteria need to be thoroughly investigated and claims validated. Furthermore, regulatory guidelines for such products should be adopted by Fssai and consumers must be educated about the potential benefits of such foods.

Technical Session – VDevelopments in Technology and Equipments

Presentations by three speakers viz. dr. Keshavan niranjan, UK; dr. J. V. Parekh, india; and dr. K. narsaiah, india resulted in the following recommendations:

steam injected milk foams offer new opportunities for creating value in dairy formulations and should be promoted for developing novel products.

microencapsulation will emerge as a novel tool to enhance usefulness of probiotic foods. there is a need to further evaluate the available systems for their effectiveness at small as well as large scale of production.

growth in the dairy industry in future will be spurred primarily by convenient design, innovativeness, better throughput, sophisticated and completely automated dairy processing equipments as per customer requirements.

Chairman: Dr. A. K. DodejaCo-chairman: Dr. K. H. RaoRapporteur: Mr. Prashant MinzSession co-ordinator: Mr. G. S. Meena


Technical Session –VIQuality assurance and food Safety

Presentations were made by three speakers viz. Professor chris Van Keer, Belgium; mr. manojit Pal, india and dr. Y. s. rajput, india and the following recommendations emerged:

Harmonization of global safety standards and incorporation of safety and regulatory issues uniformly in food science education programs across countries and continents should be achieved soon.

Quality assurance in functional dairy products through testing program need to be evaluated critically. sampling during processing/manufacturing stage and random testing of the finished products should follow standard validated protocol.

aptamer based biosensors could emerge as an effective tool to detect antibiotics at mrL level and research efforts need to be accelerated to achieve this.

Technical Session – VIIHealth aspects of functional Dairy foods

mr. ingmar Wester, Finland; dr. dilip ghosh, australia and dr. a. K. tyagi, india deliberated on the topic and the recommendations were:

Laboratory generated data need to be extended to practical reality through appropriate developmental research. clinical validation of health claims must be ensured before putting the products on the market shelves.

comparative studies on health claims of ayurvedic and traditional indian medicinal system in conjunction with dairy products should be done.

Functional ingredients such as phytostanol need to be extensively investigated from technological and physiological points of view. the use of plant sterols and stanols in indian dairy foods should be encouraged to exploit its heart-healthy attributes.

Chairman: Dr. S. L. GoswamiCo-chairman: Dr. (Mrs.) B. K. WadhwaRapporteur: Dr. (Mrs.) Suman KapilaSession co-ordinator: Dr. Rajan Sharma

Chairman: Dr. V. B. SinghCo-chairman: Dr. R. J. FitzgeraldRapporteur: Mr. Prateek SharmaSession co-ordinator: Dr. (Mrs.) Suman Kapila


Technical Session – VIII Harnessing functional properties of milk from other Species

the presentations made by three speakers, viz., dr. s. K. Kanawjia, india; dr. a. J. Pandya, india and dr. Bimlesh mann, india resulted in the following recommendations:

Buffalo milk has unique bioactive components and is particularly suitable for the manufacturing of certain value added products. novel techniques or processes need to be developed to harness the therapeutic & functional virtues for better realization of commercial benefits to the industry and farmers.

milk of certain minor species viz., goat, sheep and camel offer unique functional characteristics and must be fully exploited to create values.

Presence of bioactive peptides in fermented dairy products and their functional role in human health offer great scope for novel product development. However future market expansion will be a great deal guided by stabilization of the bioactives in the food, evaluation of their allergenic & carcinogenic effects, establishment of mechanism-target functions and validation through clinical trials.

Technical Session – IXTrade, Commerce and Entrepreneurship

Four speakers viz. mr. Kalyan Bhadra, india; dr. smita sirohi, india; mr. naveen Kumar, india and dr. m. K. salooja, india made the presentations. the important points that emerged are as follows:

Business model of corporate social responsibility need to be developed with focus on serving the un-served markets. Furthermore, there is need for definitive scientific support through clinical trials for substantiating health claims of functional foods to create marketing opportunities.

research and innovation, institutional capacity building coupled with generation of adequate information for strategic decision-making

Chairman: Dr. K. G. Upadhyaya Co-chairman: Dr. Ashwani RathourRapporteur: Dr. (Mrs.) Shilpa VizSession co-ordinator: Mr. Yogesh Khetra

Chairman: Dr. S. N. Jha Co-chairman: Mr. Niranjan KumarRapporteur: Dr. (Ms.) Raka SaxenaSession co-ordinator: Dr. P. N. Raju


should be the key for emphasizing and supporting marketing of functional dairy foods for both domestic and export markets

Portfolio management encompassing product strategy, product development process and portfolio review may emerge as critical success factors for development and marketing of new generation foods

successful entrepreneurship ecosystem encompassing individual motivations and socio-economic factors could be developed to trigger business opportunities for functional dairy foods using Business incubation for entrepreneurship (Bie) model

aNNUaL gENEraL BoDY MEETINg of DaIrY TECHNoLogY SoCIETY of INDIa

the annual general Body meeting (agBm) of dairy technology society of india was held in dr. d. sundaresan auditorium on november 18, 2011 at 6.30 pm. the meeting was chaired by dr. s. singh, President, dtsi. in his opening remarks, dr. singh thanked the members for attending the conference in large numbers and also briefed them about the remarkable progress the society had made over the last six years. the proceedings of the last agBm was taken up for approval and the house approved it by voice vote. He further gave brief account of all the activities that the society had carried out recently. He informed the house that the first issue of the society

journal “dairy Foods international” was released on november 16, 2011 during the inaugural session of icFdF 2011. dr. r. r. B. singh, secretary, dtsi briefed the members about the need for accelerating the pace of enrolment of new members. He also brought to the notice of members that the total number of life members of the society had increased beyond 500. dr. a. K. singh, treasurer of the society presented the financial report along with the audited statement of account for the FY 2010-11 and also proposed the budget for the FY, 2011-12 which was approved by the members. the president invited the members for taking up the responsibility of organizing the next national conference during 2012. the meeting ended with vote of thanks to all the members for sparing their valuable time.


PoSTEr SESSIoNin all 197 abstracts were received. they were classified in three major categories as follows:

sr. no.

category abstract received

Posters displayed

i. Product and Process development (PPd) & Promoting the image and Value of dairy Foods (PiVd)

92 68

ii. safety and Quality management (sQm) 65 59

iii. dairy Products, nutrition and Health (dPnH) 40 38

all these abstracts were displayed in two poster sessions on november 17 and 18, 2011. these were evaluated by a panel of judges:

Poster session

description of the categories Judges

i. Product and Process development (PPd) & Promoting the image and Value of dairy Foods (PiVd)

dr. m. K. sanyal, Professor, West Bengal University of animal and Fisheries science, West Bengal

dr. P. P. gothwal, Head, cFtri regional centre, Lucknow, UP

ii. safety and Quality management (sQm) & dairy Products, nutrition and Health (dPnH)

dr. K. Hanumantha rao, Principal scientist, naarm, Hyderabad, a.P

dr. raghvendra singh, Principal scientist, nrc on camel, Bikaner, rajasthan

three posters were adjudged as 1st, 2nd & 3rd for the presentations made under category PPd whereas for the remaining two categories (sQP and dPnH & PiVd merged into one), two posters were judged as 1st & 2nd. the first poster in each category was given a cash award/prize of rs. 3000/- along with a certificate, second best poster a cash award/prize of rs. 2000/- along with a certificate and the third best poster a cash award/prize of rs. 1000/- along with a certificate. the winners were as follows: -

Poster Session – I. Product and Process development & Promoting the image and Value of dairy Foods (PiVd)


ali Babar, tomar s.K, sangwan Vikas and singh r.r.B. Production of galactooligosaccharides (gos)from whey using enzyme isolated from Kluyveromyces spp. and assessment of their prebiotic potential (First Prize)naik Laxmana, mann Bimlesh, Bajaj r.K. and sangwan r.B. optimization of biofunctionality and technofunctionality of whey protein hydrolysate by trypsin enzyme (second Prize)

das anamika and seth raman. Preparation of cow colostrums, whey powder and its supplementation in the manufacture of ice cream (third Prize)Poster Session – II. safety and Quality managementgandhi Kamal, arora sumit and singh r.r.B. effect of herb extract (Pueraria tuberosa/vidarikand) incorporation on storage stability of ghee (clarified butter fat) (First Prize)ajit Khojare. moisture adsorption and thermodynamic characteristics of basundi (second Prize)

Poster Session – III. dairy Products, nutrition and Healthmeghwal Karuna, sharma Vivek, Lal darshan, arora sumit, Kapila suman and sihag manvesh. effect of low- cholesterol ghee feeding on plasma cholesterol profile of rats (First Prize)miri V.H., tyagi a., tyagi a.K. and singh r.r.B. effect of plant extracts on rumen bacterial population and cLa concentration (second Prize)

oral Presentation by Young researchersChairman: Dr. Keshavan NiranjanCo-chairman: Dr. Anne PihlantoCo-chairman: Dr. Sundram GunasekaranRapporteur: Dr. Vivek SharmaSession co-ordinator: Dr. A. K. Singh

the following young researchers delivered the oral talk on the topics mentioned below: -

1. Chawla R., Patil g.r. and singh a.K. Production of optimized functional doda burfi using response surface methodology

2. Raju P. N. and dharam Pal Functional misti dahi: effect of sweetener blends and bulking agents and validation of health benefits

Chairman : Dr. Smita Sirohi, Principal Scientist (DESM) NDRI, Karnal

Co-Chairman : Dr. Gautam Kaul, Senior Scientist (ABC) NDRI, Karnal

Convener : Dr. Rajan Sharma, Senior Scientist (DC) NDRI, Karnal


3. Kethireddipalli Prashanti, Hill, arthur r. and dalgleish douglas g.

casein micelles in fresh milk and reconstituted skim milk powder: a comparison of renneting functionality using diffusing wave spectroscopy

4. Mandal Surajit, Hati subrota, Puniya a.K., singh rameshwar and singh Kishan

improvement in the survival of alginate encapsulated probiotic lactobacilli by additional treatments for value addition to dairy products

5. Sangwan Vikas, tomar s.K., ali Babar and singh r.r.B.

assessment of prebiotic potential of galactooligosaccharides produced from whey using enzyme isolated from streptococcus thermophilus

6. Emerald F. Magdaline Eljeeva, amaladhas P. Heartwin, rao K. Jayaraj, nath B. surendra and chaturvedi Bharath

Prediction of shelf-life of gulabjamun mix in flexible packages using simulation techniques and mathematical modeling

7. Kumar Sanjeev, Kanawjia s.K. and Kumar suryamani

technological studies on the manufacture of feta type cheese with added functional attributes from buffalo milk using microbial rennet

8. Hussain Shaik Abdul, Patil g.r. and singh r.r.B.

isolation and identification of potential probiotic bacteria: growth characteristics in presence of aloe vera

9. Pugazhenthi T.R., Jothylingam, elango a and Kumar c. naresh

development of dietetic herbal flavoured milk and evaluating it’s keeping quality

10. Arora Simran Kaur and Patel a. a. Fiber-fortified functional rice-kheer11. Kumar Anil and Lamdane archana r. shelf life improvement of paneer by edible

coating and different packaging treatments12. Saini Prerna, mann Bimlesh and

Bajaj rajesh KumarFunctional characteristics of caseinophosphopeptides (cpps) isolated from buffalo milk casein

13. Ganguly Sangita and sabikhi Latha optimization of a whey-cereal based probiotic beverage by response surface methodology


14. Tyagi A., tyagi a.K., singh r.r.B. and arora sumit

effect of hot water plant extract supplementation on rumen fermentation parameters in general and on cLa in particular.

15. Mehra Geeta and chauhan g.s. effect of mucilages from the seeds of fenugreek (trigonella foenum grecum L.) Variety – pusa early bunching and yellow mustard (sinapis alba L.) on the sensory characteristics of yogurt

16. Padghan P.V., mann Bimlesh, Bajaj rajesh Kumar, saini Prerna and Kumari anuradha

Bio-functional properties of traditional indian Lassi (matha) prepared from buffalo milk

(note: the first author presented the paper)

the above presentations were evaluated and the rankings were as follows:

P. Narender Raju, ndri, Karnal (First)

Vikas Sangwan, ndri, Karnal (Second)

Dr. Abhay Kumar Merit Award for post graduate studies in Dairy Technology

Mr. Devang Jani, m. tech (dairy technology): 2010

Ms. Gayathry K.S., m. tech (dairy technology): 2011

fellowship of Dairy Technology Society of India – 2011as per the policy of the society, fellowships are offered to two distinguished dairy professionals, one from the academia and the other from the industry. accordingly, Fellowship of dairy technology society of india - 2011 was conferred on two distinguished dairy professionals and alumni of ndri:

1. dr. B. n. mathur, Former director, national dairy research institute, Karnal and Former director, naarm, Hyderabad

2. dr. J. V. Parekh, consultant, Parekh technical consultancy services, mumbai


Dr. Bhupendra Nath Mathur(citation read on the occasion)

dr. Bhupendra nath mathur obtained his graduate and post-graduate degrees in dairy technology from the national dairy research institute, Karnal in 1963 and 1965. He obtained a Post graduate diploma in Project Planning, evaluation and control before returning to ndri, Karnal to pursue doctoral studies, which he completed in 1975.

He started his career as manager (research & development) at Polson Limited, ootacamund, where he worked for three years from 1967 to 1970 before academics lured him back to his parent institute for Ph.d. dr. mathur worked as a Post doctoral research associate at the department of Food science and technology, University of nebraska, Usa from 1975 to 1977. His belief that the greatest respect that a person can pay to his alma mater is to come back to serve it, brought him back to india. He began his illustrious career at ndri, starting from the post of research officer, gradually climbing the rungs of the professional ladder as a scientist, Head of the dairy technology department, Joint director (research) and finally reaching the top as the director of the national dairy research institute. He remained at this position from 1999 to 2002 before taking on research management responsibilities as the director of national academy of agricultural research management, which he served till his superannuation in 2004. His capabilities for bringing about organizational and management reforms for modernizing research administration has been amply illustrated during his tenure as director of these national institutes.

dr. mathur’s contribution to dairy education and research has been considerable. His pioneering work on ‘probiotics’ in the early 1980s has been the forerunner of several research projects undertaken on probiotics, which has become a thrust area today in the dominion of food science. His thorough research on infant Food has been the first and a special one of its kind. He has guided several post-graduate and Ph.d. students and has to his credit, over 150 professional articles and a number of books and book chapters.

dr. mathur has been a member of the indian delegation to the meetings of the international dairy congress, held in australia (1994), denmark (1998) and France (2002). He has been an invited speaker at several international conferences across the world. dr. mathur has assisted


in the formulation of standards for dairy products as chairman of the dairy Products sectional committee of the Bureau of indian standards. He has extended this service internationally as member of several commissions of the international dairy Federation. He has been the chief editor of indian Journal of dairy science for two tenures.

dr. mathur is immensely respected as a scientist and researcher of outstanding personal and professional qualities. He is the recipient of the gardener’s award (1979), rafi ahmed Kidwai memorial Prize (1982-84), Lifetime achievement award from the association of Food scientists and technologists (2007) and Fellowship of the indian dairy association (2008). He is an expert in global perspectives on agricultural development and national policies for greater global competitiveness, being able to develop applications of Biotechnology and information technology for orchestrating further growth of indian agriculture.

the dairy technology society of india takes immense pride in felicitating dr. B.n. mathur with its Fellowship in recognition of his invaluable contribution to dairy education and research.

Dr. J. V. Parekh (citation read on the occasion)

dr. Jitendra Vanmalidas Parekh did his graduation in dairy technology at the smc college of dairy science, anand in 1971. after completing his post graduation in 1974 and Ph.d. in 1976 from the national dairy research institute, Karnal he did post-doctoral research in dairy and Food science from dairy research Laboratory (csiro), australia during 1977-1980.

dr. Parekh began his career at amul dairy, anand with the processing of dairy products during 1971-72. since 1980, he has been active as a technical consultant and has provided technical and turnkey consultancy to many companies in the field of dairy and food

processing. His consultancy services range from concept to commissioning of the project right from feasibility studies, project report preparation, through technology transfer and know-how, equipment sourcing and selection, process development, quality control, iso 9000 and HaccP to process design, building and machinery layout and training of manpower. some of the projects executed by dr. Parekh include a World Bank assignment in Kosovo on aseptic processing of fruit juice and milk (2001), pre-investment feasibility study of the


north eastern region for nedFi, guwahati in association with genesis Fintec Ltd, Kolkata (2002), techno-financial viability of dynamix dairy industries Ltd, Baramati in association with naBard (2003), feasibility study for tanga Fresh Ltd., tanga and the royal dairy Products Ltd, dar-e-salam, tanzania (2004), project report on whey-based products for amul dairy, anand (2008), roadmap for dairy development of Jharkhand state (2008) and project report for West Bengal co-op. milk Producers Federation Ltd., Kolkata (2009). His latest projects include turnkey consultancy services on dairy for FtK Foods Pvt. Ltd. (akbarally group) at Bhavandi in maharashtra, top Lait company (mauritania) and integrated dairy (nigeria). dr. Parekh has several scientific and technical publications in indian and international journals to his credit and is the author of a book on ‘technology of dairy Products’. He is a member of indian dairy association, association of Food scientists and technologists - india, australian institute of Food science and British society of rheology and is on the editorial board of several dairy and food journals. He has travelled widely across the globe to attend conferences and exhibitions in dairy and food processing.dr. Parekh is a member of the panel of export inspection agency (ministry of commerce) for assessment of milk processing plants in maharashtra for export of milk and milk products. He was awarded a Fellowship of the indian dairy association in 2011.the dairy technology society of india feels privileged in honouring dr. Parekh with its Fellowship, in recognition of his outstanding contribution to the dairy industry.

VaLEDICTorY SESSIoNthe valedictory session was presided over by dr. a. K. srivastava, director and Vice-chancellor, ndri (deemed University). the chief guest of the function was mr. rakesh Kacker, secretary, mFPi, govt. of india and the guest of Honour was dr. anwar alam, secretary, naas, india. the other representatives on the dais were dr. s. L. goswami, Joint director (research), ndri; dr. s. singh, President, dtsi and dr. r. r. B. singh, organizing secretary, icFdF 2011.

the valedictory session started with welcome address by dr. s. singh, President, dtsi. He also read out the achievements of the Honourable chief guest and the guest of Hounour.

dr. r. r. B. singh, organizing secretary of the conference read out the recommendations of plenary as well as the nine technical sessions. this followed the address by guest of Honour dr. anwar alam, secretary,


naas, india. He lauded the effort of the organizers in selecting a very timely topic for the conference. Prof. alam recognized the need for accelerating research efforts for developing functional dairy foods of different varieties.

the chief guest of the function mr. rakesh Kacker, secretary, mFPi, govt. of india said that the recommendations emerging out of the presentation and discussion in the various technical sessions of the international conference on Functional dairy Foods were very relevant and should find a place in the policy papers of the relevant departments. He also expressed that the outcome of the conference will go a long way in strengthening and reshaping the future research programs in the areas of functional dairy foods.

dr. a. K. srivastava delivered the presidential address. He congratulated the organizers for grand success of the conference and urged the scientific fraternity to come forward and help the country to not only become secured in terms of availability of foods but also nutritional security.

dr. a. K. singh, treasurer, icFdF 2011 proposed a vote of thanks and expressed extreme happiness over the successful conclusion of the event.

Major recommendations:

1. Functional dairy foods will be critical for greater value addition and sustainability of the future dairy industry in the country. it could also play a significant role in gainfully utilizing surplus whey and addressing the problem of malnutrition through fortification with micronutrients.

2. Bioactive peptides, galactoligosaccharides and conjugated linoleic acids are very promising nutraceuticals derived from milk constituents and available scientific data warrant that novel products can be formulated incorporating these bioactives for specific target consumers.

3. recognizing promising potential of nanostructures in nutraceuticals delivery and packaging, extensive research efforts need to be supported in this area. research however, must also consider aspects such as adsorption, digestion & metabolism, excretion of nanoparticles, toxic effects, etc.

4. milk and milk products can serve as an ideal vehicle to deliver functional ingredients viz. phytochemicals like phytosterols, stanols, herbal bioactives, probiotics, fibers,


micronutrients, etc and should be encouraged for manufacture in the organized dairy sector for its sustainable growth.

5. Probiotic dairy foods are still emerging and need to be promoted with research focus on indigenous strains, validation through clinical studies, regulatory support and consumer awareness.

6. novel processing technologies such as microencapsulation, steam injection for foam creation and automated dairy processing line could be judiciously used for creating novel products.

7. Laboratory generated data need to be extended to practical reality through appropriate developmental research. clinical validation of health claims should be encouraged for greater consumer confidence and acceptability in the market.

8. Harmonization of global safety standards and use of modern testing tools including the biosensors should be made essential part of quality assurance in functional dairy products.

9. Process innovations for utilizing poor quality whey, creating high quality low fat foods and reducing energy intensiveness in spray drying operations will be extremely important for the growth of the indian dairy industry.

10. Buffalo milk has great economic significance for the indian dairy sector. it is endowed with unique bioactive components and has great potential for creating values in selected dairy products. novel techniques or processes could be employed to harness these potentials for better realization of commercial benefits. milk of many minor species viz., goat and sheep, camel etc offer unique functional qualities and must be fully exploited to create values.

11. Business model of corporate social responsibility, portfolio management and Business incubation for entrepreneurship (Bie) should be looked at for exploiting emerging commercial opportunities in the functional dairy foods sector.

12. the society reiterated its earlier recommendation for setting up of national research centre for traditional dairy Products.

13. a dairy and Food council of india should be created to bring harmonization in course-curriculum and to monitor teaching and infrastructural facilities for effective educational program at the national level in the area of dairy and Food technology.


Benecol

ministry of Food Processing industries

national Bank for agriculture and rural development

department of Biotechnology

sgs

indian council of medical research

department of science and technology

goma engineering Pvt. Ltd

Zeuzer’s engineering Pvt. Ltd

council of scientific and industrial research

mann Ventures

nestle india Ltd.

Our Sponsors

mann Ventures

Ministry of Science and Technology Department of Biotechnology

Department of BiotechnologyMinistry of Science & Technology

Government of India

Ministry of Food Processing IndustriesGovernment of India

M F P I

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List of Exhibitors

h Vaidehi trading co., Karnal h Bajaj process Pack maschinen Private Limited, ghaziabad h elixir technologies, Bangalore h dss image tech. Pvt. Ltd., Faridabad h towa opticals (india) Pvt. Ltd., new delhi h anton Paar india Pvt. Ltd., gurgaon h Xcelris Labs Ltd., ahmedabad h advance scientific equipments Pvt.Ltd. , delhi h Pro lab marketing Pvt. Ltd., new delhi h Pelican equipments, chennai h swan environmental north Pvt. Ltd., delhi h HoriBa india Private Ltd., new delhi h airtech refrigerator, Brand centre cell frost, Karnal h Hi media Laboratories Pvt. Ltd., Karnal h genetix Biotech asia Pvt. Ltd.), new delhi h danone Foods and Beverages india Pvt. Ltd., gurgaon h naiP Project on composite dairy Foods, ndri, Karnal h Haldiram manufacturing co. Pvt. Ltd., gurgaon h malik chemicals & instruments company, Karnal

List of Advertisers

h gea Process engineering (india) Pvt. Ltd., gujarat h tata global Beverages Limitied, Bangalore h milma, malabar regional co-operative milk Producers’ Union Ltd., Kozhikode, Kerla h rajasthan electronics & instruments Limited. (reiL), Jaipur, rajasthan h Vaishal Patliputra dugdh Utpadak sahkari sangh Ltd., Phulwarisharif, Patna


h tirhut dugdh Utpadak sahkari sangh Ltd., muzaffarpur, Bihar h deshratna dr. rajendra Prasad dugdh Utpadak sahkari sangh Ltd., Begusarai, Patna h mithila dugdh Utpadak sahkari sangh Ltd., samastipur, Patna h Vikramshila dugdh Utpadak sahakari sangh Ltd. (VimUL), Bhagalpur, Patna h rajasthan co-operative dairy Federation Ltd., Jaipur, rajasthan h alwar Zila dugdh Utpadak sahkari sangh Ltd., alwar, rajasthan h sri ganganagar Zila dugdh Utpadak sahakari sangh Ltd, Hanumangarh , rajasthan h sikar & Jhunjhunu Zila dugdh Utpadak sahakari sangh Ltd, Palsana- sikar, rajasthan h ajmer Zila dugdh Utpadak sahakari sangh Ltd., ajmer, rajasthan h Udaipur dugdh Utpadak sahakari sangh Limited, Udaipur, rajasthan h Kota Zila dugdh Utpadak sahkari sangh Ltd., Kota, rajasthan h Bhilwara Zila dugdh Utpadak sahakari sangh Ltd., Bhilwara, rajasthan h chittorgarh Pratabgarh dugdh Utpadak sahakari sangh Ltd., chittorgarh, rajasthan h cattle Feed Plant – Bikaner, Unit rajasthan co-operative dairy Federation Ltd., Bikaner,

rajasthan h rajkot dist. coop. milk producers’ Union Ltd. , rajkot, gujarat h sumul dairy, surat district co- operative milk Producers Union Ltd., surat, gujarat h Umang dairies limited, new delhi h dodla dairy Ltd., Hyderabad, andhra Pradesh h creamline dairy Products Ltd., Hyderabad, andhra Pradesh h rajHans dairy, sangamner taluka sahakari dudh Utpadak and Prakirya, sang Ltd.,

ahmednagar, h mother dairy, Hyderabad, andhra Pradesh h Basic technology (P) Ltd., Kolkata, West Bengal


1. Dr. V.M. KatochDG, ICMR, New Delhi

2. Dr. Rakesh KackerSecretary, MFPI, New Delhi

3. Dr. Anwar AlamSecretary, NAAS, New Delhi

4. Dr. A.K. SrivastavaDirector, NDRI, Karnal

5. Dr. B.N. MathurFormer Director, NDRI, Karnal & NAARM, Hyderabad

6. Dr. S. L. GoswamiJoint Director (Research), NDRI, Karnal

7. Dr. G. R. PatilJoint Director (Academic), NDRI, Karnal

8. Mr. Christian Schmid Nestle India, Gurgaon, India

9. Dr. S. SinghPresident of DTSI, Karnal

10. Dr. V.B. SinghFormer VC, MPUA&T, Udaipur

11. Dr. K.G. UpadhyayRetd. Professor, AAU, Anand

12. Dr. A.J. PandyaProfessor, AAU, Anand

13. Dr. J.B. PrajapatiProfessor, AAU, Anand

14. Dr. S. KulkarniHead, SRS of NDRI, Bangalore

15. Dr. H.N. MishraProfessor, IIT, Kharagpur

16. Dr. J.M. DaveFormer Dean, AAU, Anand

17. Dr. K. H. RaoPrincipal Scientist, NAARM, Hyderabad

18. Dr. A. SurMetro Dairy, Kolkata

19. Dr. Keshavan NiranjhanUniversity of Reading, UK

20. Dr. K. NarsaiahSenior Scientist, CIPHET, Ludhiana

21. Dr. Dilip Ghosh,Neptune Bio-Innovations, Australia

22. Mr. Manojit PalHead - Food Services, SGS, Gurgaon, India

23. Dr. Anuj MehtaCBU Head, Quality, Food Safety & Regulatory, Danone India, Gurgaon

24. Dr. Ashwani Rathour Vice President, Reliance Dairy Foods Ltd., New Delhi

25. Dr. Anil K. ChauhanProfessor, BHU, Varanasi

26. Mr. Kalyan Bhadra Gopaljee Dairy Foods Pvt. Ltd., Noida

27. Mr. S. NagrajanMD, Mother Dairy, Delhi

28. Dr. R.M. JoshiProfessor, IIFT, New Delhi

29. Mr. Mikko Lähdetie, Raisio Benecol, Finland30. Ms. Heidi Salminen, Raisio Benecol, Finland31. Ms. Malin Keto-Tokoi, Raisio Benecol, Finland32. Ms. Elina Paavilainen-Heikkinen, Raisio Benecol, Finland33. Dr. Jose M Lagaron

Professor, Novel Materials and Nanotechnology Group, IATA, CSIC, Spain

34. Dr. Lutz FischerProfessor, University of Hohenheim, Germany

35. Dr. R.J. (Dick) Fitzgerald Professor, University of Limerick, Ireland

36. Dr. Paul Bouchier, Dairy Gold, Ireland

37. Dr. Mark Andrew Fenelon Moorepark Food Research Centre, Fermoy, Ireland

38. Dr. Ingmar WestarRaisio Benecol, Finland

39. Dr. David EverettProfessor, University of Otago, New Zeland

List of Registered Delegates in the International Conference on Functional Dairy Foods

(November16 -19, 2011)National Dairy Research Institute, Karnal


40. Dr. Paul J Moughan Professor, Riddet Institute, New Zeland

41. Dr. Harjinder SinghProfessor, Riddet Institute, New Zeland

42. Dr. Chris Van KeerProfessor, Technical University, KaHo Sint-lieven, Gent, Belgium

43. Dr. Jasmina HavranekProfessor, University of Jagreb, Croatia

44. Dr. Anne PihlantoMTT Agrifood Research Finland, Finland

45. Dr. James SteeleProfessor, University of Wisconsin, USA

46. Dr. Qingrong HuangProfessor, Rutgers University, USA

47. Dr. Jeff BroadbentProfessor, Utah State University, USA

48. Dr. Sundaram GunasekaramProfessor, University of Wisconsin, USA

49. Mr. C.P.M. Thulasi RamCamelicious, UAE

50. Mr. Prashanti KethireddipalliPh.D (Food Chemistry), University Of Guelph Onatario, Canada

51. Mr. V.M. Naik, Professor, IIT, Mumbai

52. Dr. J.V. ParekhChairman, Parekh Technical Consultancy Services, Mumbai

53. Dr. A.K. RawatJt. Director, DBT, New Delhi

54. Mr. Naveen KumarGeneral Manager, R&D, Pepsico India Beverages, Gurgaon

55. Dr. B. Siva Kumar Former Director, NIN, Hyderabad

56. Dr. Raghvendra SinghPrincipal Scientist, NRC on Camel, Bikaner

57. Dr. S. N. JhaHead, CIPHET, Ludhiana

58. Mr. Dinesh A ChaudharyDairy Science & Food Tech College, Dantiwada, Gujarat

59. Mr. Mahesh R ChaudharyDairy Science & Food Tech College, Dantiwada, Gujarat

60. Mr. Bharat K ChaudharyDairy Science & Food Tech College, Dantiwada, Gujarat

61. Mr. Chaudhuri Jigar Kumar Nunjibhai Collage of Vety. Sci. & A.H., Dantiwada, Gujarat

62. Mr. Arvind DurgeSenior Executive R & D, (Food), Aristo Pharma Pvt. Ltd., Mandideep, Bhopal

63. Mr. Poul Sandip PundlikraoParbhani (Maharashtra)

64. Mr. Rahul Kumar, Student, SRS of NDRI, Bangalore

65. Mr. Desh Bandhu GangwarGBU, Greater Noida

66. Mr. P. Giri PrasadStudent, Division of LPT, IVRI, Izatnagar, Bareilly

67. Mr. Prabhakaran P. Student, Division of LPT, IVRI, Izatnagar, Bareilly

68. Mr. Basawaraj A. DesaiStudent, Division of LPT, IVRI, Izatnagar, Bareilly

69. Mr. S. Thanga RajGandhi Gram Rural Institute – Gandhi Gram Dindigul, (Madurai), Tamil Nadu

70. Dr. Mrs. Bidyut Prava MishraIVRI, Izatnagar, Bareilly

71. Mr. Vipin Khasa S/o Sh. Dharamvir Singh, Sonipat

72. Ms. M. Dhana LakshmiStudent, Madras Veterinary College, VEPREY,Chennai

73. Mr. Naveen SoniL.P.T. Dept., LUVAS, Hisar

74. Mr. Veena N.Student , SRS of NDRI, Bangalore

75. Mr. Tarun Pal SinghPAU Campus, Ludhiana

76. Mr. Brij Pal SinghSaharanpur , UP

77. Mr. Bharat BhushanSonipat, Haryana

78. Ms. Madhvi Daniel S.G.P.G.I Campus, Lucknow

79. Ms. Monika SinghLucknow

80. Ms. Priyankaben Rameshbhai ChaudhariDairy Science & Food Tech College, Dantiwada, Gujarat

81. Ms.Tanya TyagiDairy Science & Food Tech College, Datiwada, Gujarat


82. Ms. K. SubathraFaculty of Agriculture, Gandhi Gram Rural Institute – Gandhi Gram Dindigul, (Madurai) , TamilNadu

83. Ms. D. GovindammalGandhigram Rural Institute –Gandhi Gram Dindigul, (Madurai), Tamilnadu

84. Ms. Heena Sharma, Student, Div. of LPT, IVRI, Izzatnaagar, Bareilly

85. Mrs. Sumita S. Kadian Research Scholar, GJUS&T, Dept. of FST, Hissar

86. Ms. Sumit KaurRudrapur, U.S.N, Uttarakhand

87. Ms. Seema Nayal, Haldwani, Nainital, Uttarakhand

88. Ms. Aparna Sudhakaran VTrivandrum

89. Ms. Manika SinghTamilnadu. Ag. University, Tamilnadu

90. Ms. Priya Ashokrao YawaleYavatmal, Pusad

91. Ms. Swati Sethi, Dept. of Food Sci. & Tec., GBPUAT, Pantnagar, Uttarakhand

92. Ms. Noor Afsha, Bilaspur, Chattisgarh

93. Ms. Ravneet KaurStudent, PAU Campus, Ludhiana

94. Ms. Minakshi DahiyaRohtak, Haryana

95. Ms. Neha Yadav Student, NDRI, Karnal

96. Ms. Seema RanaStudent, NDRI, Karnal

97. Ms. Anamika DasStudent, NDRI, Karnal

98. Ms. Neelam UpadhyayStudent, NDRI, Karnal

99. Ms. Akanksha WadehraStudent, NDRI, Karnal

100. Ms. Neha PandeyStudent, NDRI, Karnal

101. Mr. Apurba GiriStudent, NDRI, Karnal

102. Mr. Masoud LotfanStudent, NDRI, Karnal

103. Mr. Ankit GoyalStudent, NDRI, Karnal

104. Ms. Richa Singh Student, NDRI, Karnal

105. Ms. Anuradha Kumari Student, NDRI, Karnal

106. Mr. Babulal SainiStudent, NDRI, Karnal

107. Mr. Manvesh Kumar SihagStudent, NDRI, Karnal

108. Mr. Parmar Pankaj Kumar Toyabhai Student, NDRI, Karnal

109. Ms. Jui LodhStudent, NDRI, Karnal

110. Mr. Renjith Sebastian Student, NDRI, Karnal

111. Mr. Vivek Phani VarmaStudent, NDRI, Karnal

112. Mr. Dinesh Babu NallaStudent, NDRI, Karnal

113. Mr. Siddhartha BiswasStudent, NDRI, Karnal

114. Mr. Prashant A. KanthaleStudent, NDRI, Karnal

115. Mr. Ranveer Kumar UjalaStudent, NDRI, Karnal

116. Mr. Harish Kumar Student, NDRI Karnal

117. Mr. Jiral Kumar Rajesh Bhai PatelStudent, NDRI, Karnal

118. Mr. Vivek Prakash WankhadeStudent, NDRI, Karnal

119. Mr. Umesh Kumar ShandilyaStudent, NDRI, Karnal

120. Ms. Sonika ChoudharyStudent, NDRI, Karnal

121. Ms. Suman SoniStudent, NDRI, Karnal

122. Mr. Amol. S. SahareStudent, NDRI, Karnal

123. Mr. Nripendra Kumar MauryaStudent, NDRI, Karnal

124. Mr. Ketankumar Mahendra Bhai RathodStudent, NDRI, Bangalore

125. Mr. Sudeep ShekharStudent, SRS of NDRI, Bangalore


126. Mr. Satvinder SinghStudent, NDRI Karnal

127. Mr. Anuj KumarStudent, NDRI, Karnal

128. Mr. Hind BihariStudent, NDRI, Karnal

129. Ms. Ruby SiwachStudent, NDRI, Karnal

130. Ms. Sonam NaagarStudent, NDRI, Karnal

131. Ms. Jagrani MinjStudent, NDRI, Karnal

132. Mr. Dipesh AggarwalStudent, NDRI, Karnal

133. Ms. Jagtap Prit Ashok RaoStudent, NDRI, Karnal

134. Ms. SeemaStudent, NDRI, Karnal

135. Ms. PoonamStudent, NDRI, Karnal

136. Mr. Vikas SangwanStudent, D.M. Div., NDRI, Karnal

137. Mr. Sunil KumarStudent, NDRI, Karnal

138. Mr. Naveen KumarStudent, NDRI, Karnal

139. Mr. Sarang Dilip PophalyStudent, NDRI, Karnal

140. Mr. HiteshStudent, NDRI, Karnal

141. Mr. Prabhakar Vishnu PadghanNDRI, Karnal

142. Mr. Ashok Kumar YadavR.A., NDRI, Karnal

143. Mr. Ashish TyagiR.A., NDRI, Karnal

144. Mr. Babar AliR.A., NDRI, Karnal

145. Ms. Rekha RaniStudent, NDRI, Karnal

146. Mr. Kamal Gandhi479,Sec-13.Ext.U.E.,Karnal

147. Mr. Athira SStudent, NDRI, Karnal

148. Ms. Divya DivakaranStudent, NDRI, Karnal

149. Mr. K.P. Indumathi Student, NDRI, Karnal

150. Ms. Sowmya RStudent, NDRI, Karnal

151. Shende Sneha JiwanStudent, NDRI, Karnal

152. Mr. Kunal Kumar AhujaStudent, NDRI, Karnal

153. Mr. Shaik Abdul HussainStudent, NDRI, Karnal

154. Ms. Madhu SumanStudent, NDRI,Karnal

155. Ms. Sakshi KhuranaStudent, NDRI,Karnal

156. Ms. Geetika ThakurStudent, NDRI,Karnal

157. Ms. Alia KhanStudent, NDRI,Karnal

158. Mr. MandeepStudent, NDRI,Karnal

159. Mr. Ramakant LawaniyaStudent, NDRI,Karnal

160. Ms. Deepika YadavStudent, NDRI,Karnal

161. Ms. Priti MudgilStudent, NDRI,Karnal

162. Mr. N.M.N.K NarayanaStudent, NDRI,Karnal

163. Ms. Neha TanwarStudent, NDRI,Karnal

164. Mr. Subrota HatiStudent, NDRI,Karnal

165. Mr. Vijay KumarStudent, NDRI,Karnal

166. Ms. Vaishali Vishwanath DhongadeStudent, NDRI,Karnal.

167. Ms. Umwali SolangeStudent, NDRI,Karnal

168. Mr. Alok ChatterjeeStudent, NDRI,Karnal

169. Mr. Arvind Kumar JaiswalStudent, NDRI,Karnal

170. Ms. Kiran LataStudent, NDRI,Karnal

171. Mr. Laxmana Naik Student, NDRI,Karnal


172. Ms. Karuna MeghwalStudent, NDRI, Karnal

173. Mrs. Dr. Rekha Chawla Asstt. Prof, College of Dairy Science & Technology, GADVASU, Ludhiana

174. Dr. Jaihind Nivrutti KhedkarProf. , Dept. Animal Sci. & Dairy Sci., MPKV, Rahuri, Maharshtra

175. Mr. Harilal P. T.Defense Food Research Laboratory, Mysore

176. Mr. Bambam Kumar Singh Ahmadabad (Gujarat)

177. Dr. P. P. GothwalCFTRI – Resource Centre, Luck now

178. Mr. Pankaj SoodAssociate Prof., Vety. Gynecology & Obstetrics CSK HPKV, Palampur (H.P)

179. Dr. Geeta ChauhanSenior Scientist, IVRI, Izatnager, Bareilly

180. Dr. Jyoti Rani R.A., CIPHET, Ludhiana

181. Dr. (Mrs. ) Trishna BorpuzariAssam Agril. University, Khanapara, Guwahati, Assam

182. Dr. Sharmistha Chakraborty Student, Assam Agril. University, Khanapara , Guwahati, Assam

183. Mr. Vijay Singh V. Moray Student, NDRI, Karnal

184. Dr. (Mrs.) RitikaM.D.U. Campus, Rohtak

185. Dr. Baljeet Singh YadavReader & Head, Dept. of Food Tech. , M.D. University, Rohtak

186. Mr. Rubrinder Singh SandhuLecturer, CH Devi Lal Memorial Engg. College, Gurdaspur, Punjab

187. Mr. Gajendra Kondiba LondheDept. of AHDS, College of Agriculture, M.K.V., Parbhani

188. Dr. A. ElangoProfessor & Head, Dept. of Dairy Science, Veterinary College, Research Institute, Namakkal, Tamilnadu

189. Dr. T. R. PuhalhenthiAsst. Proff., Madras Veterinary College, Chennai

190. Mr. Bahadur Singh HathavAssociate Prof., SLIET, Longowal, Punjab

191. Mr. Pushpa Prasad AcharyaCFTRI, Mysore

192. Dr. Kankhare Dhiraj HiramanCollege of Agriculture, Dhule, Maharashtra

193. Mrs.Suja SenanAAU, Anand, Gujarat

194. Mr. Rahul C. RanveerDept. of Food Sci. and Tech., Shivaji University, Kolhapur, Maharashtra

195. Dr. Praneeta SinghAsstt. Professor, GBPUA&T, Pantagar (Uttarakhand)

196. Mr. Siddharth Balkrishna BansodAurangabad, Maharashtra

197. Mr. Sandeep Shri Ram WaradeAurangabad, Maharashtra

198. Dr. Bhagwan Kashiram SakhaleDr. B.A.M.U., Aurangabad

199. Mr. Suryamani KumarAsst. Prof. cum-scientist, SGIDT, BAU, Patna

200. Dr. Sanjeev KumarAsst. Prof. cum-scientist, SGIDT, BAU, Patna

201. Mr. Subhash PrasadT.O, SGIDT, BAU, Patna

202. Sh. A. K. GuptaRCDF, Jaipur

203. Sh. Vijay GuptaRCDF, Jaipur

204. Sh. Satish AggarwalRCDF, Jaipur

205. Sh. A. K. SharmaRCDF, Jaipur

206. Mr. Girish Maroti Rao MachewadMarathwada Krishi Vidyapeeth, Parbhani

207. Mr. Rajni KantS.G.I.D.T, BAU, Patna

208. Mr. G. N. PatelDairy Science & Food Tech College, Dantiwada, Gujarat

209. Dr. Rajiv K. Shah Anand, Gujarat

210. Dr. (Mrs.) Simran Kaur AroraGurgaon

211. Dr. Sushil Kumar (Dy. Manager)Patna Dairy Project, Vaishal Patliputra Dugdh Utpadak, Sahkari Sangh Ltd., Patna


212. Dr. Jhari SahooProf. cum- Head, Dept. of L.P.T.,COVS, GADVASU, Ludhiana

213. Dr. Manish Kumar ChatliAssociate Prof., Dept. of L.P.T.,COVS, GADVASU, Ludhiana

214. Dr. Niranjan Kumar (Dy. Manager)Vaishal Patliputra Dugdh Utpadak, Sahkari Sangh Ltd., Patna

215. Mr. Ram Pravesh PrasadAstt. Manager, Vikramshila Dugdh Utpadak Sahakari Sangh Ltd. Bhagalpur

216. Dr. Gursharan KaurAsst. Prof., Khalsa College, Amritsar

217. Prof. Sukhbir SinghKhalsa College, Amritsar

218. Mr. Sahil Raj GargPatiala

219. Ms. Jyotika DhankarLecturer, M.D.U. Rohtak

220. Dr. Vikas NandaAsst. Prof., SLIET, Longowal, Sangrur

221. Mrs. Sanju B. DhullLecturer, C.D.L.U. Sirsa

222. Ms. M. .A. UshaSRS of NDRI, Bangalore

223. Dr. (Mrs.) Anjana SharmaSRS of NDRI, Bangalore

224. Prof. K.D. ChavanCollege of Agri., Pune

225. Dr. Sunil KumarAssoc. Prof. & Head, SKAUST, Jammu

226. Dr. Mrs. Maninder KaurAstt. Prof., GNDU, Amritsar

227. Dr. K.S. SandhuIncharge, CDLU, Sirsa

228. Shri A.K. GuptaAsst. Manager, Anand, Gujarat

229. Shri Gauri Shankar Saraswat,Senior Executive, Anand, Gujarat

230. Mr. P.K.Singh Reliance Dairy Foods Limited, New Delhi

231. Mr. Vinod PaliwalReliance Dairy Foods Limited, New Delhi

232. Mr. Mukesh Rastogi Reliance Dairy Foods Limited, New Delhi

233. Mr. Ajit SinhaReliance Dairy Foods Limited, New Delhi

234. Mr. Gurpreet Bhimber Reliance Dairy Foods Limited, New Delhi

235. Dr. Aradhita RayAssociate Prof., GJU&T, Hissar

236. Mr. Ahesanvarish J.ShaikhAAU, Anand

237. Dr. Sunil KhatkarAsst. Prof., HDU, Rohtak

238. Mr. Shailesh S. DeshmukhPusad

239. Ms. Sangeeta Mukhopadhya, GJUS&T, Dept. of FST, Hissar

240. Ms. Aaastha DeswalGJUS&T, Dept. of FST, Hissar

241. Mr. Arvind Durge Senior Executive R & D ( Food), Aristo Pharma Pvt. Ltd., Mandideep, Bhopal

242. Dr. Krishnadasan Tamil Nadu Agricultural University, Tamil Nadu

243. Dr. Neelam Yadav Reader, CFT, University of Allahabad, Allahabad

244. Ms. Shruti Sharma Student, CFT, University of Allahabad, Allahabad

245. Ms. Alka SinghStudent, CFT, University of Allahabad, Allahabad

246. Dr. P. Heartwin AmaladhasScientist, SRS of NDRI, Bangalore

247. Representative, Gangwal Chemical Pvt. Ltd., Mumbai

248. Representative, DSS Image Tech. Pvt. Ltd.,Faridabad

249. Mr. Deepak Gunwant , Representative Towa Opticals (India) Pvt. Ltd.New Delhi

250. Representative, Anton Paar India Pvt. Ltd.Gurgaon

251. Representative, Elixir TechnologiesBangalore

252. Representative, Xceleris Karnal

253. Mr. R.K. Mittal , Vaidehi Trading Co.,Karnal

254. Representative, Advance Scientific Equipment Pvt. Ltd., Delhi


255. Representative, Airtech Refrigerator (Brand Centre Cellfrost), Karnal

256. Representative, Pro lab Marketing Pvt. Ltd., New Delhi

257. Mr. Samuel, Representative, Pelican Equipments, Chennai

258. Mr. Prateek Sinha, RepresentativeSwan Environmental North Pvt. Ltd.,Delhi

259. Representative, Nestle India Ltd., Gurgaon

260. Representative, Hi Media Laboratories Pvt. Ltd., Karnal

261. Representative, Amkette, New Delhi262. Representative, Gentix Limited,

New Delhi263. Representative, Danone Foods and Beverages India

Pvt. Ltd., Gurgaon264. Representative, NAIP Project on Composite foods,

NDRI, Karnal265. Representative, Haldiram Manufacturing Co. Pvt.

Ltd., Gurgaon266. Representative, HORIBA India Private Ltd.

New Delhi 267. Mr. Sachin Malik, Malik Chemicals & Instruments

Company, Karnal268. Mr. Pramod K. Saxena, Representative, SGS India

Pvt. Ltd., Gurgaon 269. Mr. Ranjeet Kumar, Goma Engg. Pvt. Ltd.,

Mumbai 270. Representatives (02), State Bank of Patiala,

NDRI, Karnal271. Representative, Techno Concept (India) Pvt. Ltd.,

New Delhi 272. Mr. Unni Krishnan, Representative, Zeuzer

Engineers’ India Pvt. Ltd., Pune,Maharashtra273. Representative, Bajaj process Pack Maschinen

Private Limited, Ghaziabad 274. Mr. S. K. Sharma,

Bajaj process Pack Maschinen Private Limited, Ghaziabad

275. Dr. R. R. B. SinghPrincipal Scientist, DT Div., NDRI, Karnal

276. Dr. A. K. SinghSr. Scientist, DT Div., NDRI, Karnal

277. Dr. Latha SabikhiSr. Scientist, DT Div., NDRI, Karnal

278. Dr. P. Narendra RajuScientist, DT Div., NDRI, Karnal

279. Mr. Prateek SharmaScientist, DT Div., NDRI, Karnal

280. Dr. Rajesh KumarSr. Scientist, DC Div., NDRI, Karnal

281. Dr. Sumit AroraSr. Scientist, DC Div., NDRI, Karnal

282. Dr. S. K. TomarSr. Scientist, DM Div., NDRI, Karnal

283. Dr. Suman Kapila Sr. Scientist, AB Div., NDRI, Karnal

284. Dr. Dheer SinghSr. Scientist, ABTC Div., NDRI, Karnal

285. Dr. Gopal ShankhaSr. Scientist, DAIRY Ext. Div., NDRI, Karnal

286. Dr. A. K. Tyagi Principal Scientist, DCN Div., NDRI, Karnal

287. Dr. S. K. SinglaPrincipal Scientist, ABTC Div. NDRI, Karnal

288. Dr. T. K. DattaPrincipal Scientist, ABTC Div., NDRI, Karnal

289. Dr. Jai KaushikSr. Scientist, ABTC Div., NDRI, Karnal

290. Dr. R. S. ManikPrincipal Scientist, ABTC Div., NDRI, Karnal

291. Dr. M. S. ChauhanPrincipal Scientist, ABTC Div., NDRI, Karnal

292. Dr. M. K. SinghScientist, ABTC Div., NDRI, Karnal

293. Dr. Ashok MohantySr. Scientist, ABTC Div., NDRI, Karnal

294. Dr. Prerna SainiSRF, DT Div., NDRI, Karnal

295. Mr. Ajai SinghSRF, DT Div., NDRI, Karnal

296. Ms. Puja LatherSRF, DT Div., NDRI, Karnal

297. Ms. Kiran SRF, DT Div., NDRI, Karnal

298. Mr. Avneet Rajorhia Research Associate, DT Div., NDRI, Karnal

299. Shalini AroraResearch Associate, DT Div., NDRI, Karnal

300. Dr. A. A. PatelHead, DT Div., NDRI, Karnal


301. Dr. S. K. Kanawjia Principal Scientist, DT Div., NDRI, Karnal

302. Dr. V. K. GuptaPrincipal Scientist, DT Div., NDRI, Karnal

303. Dr. D. K. ThompkinsonPrincipal Scientist, DT Div., NDRI, Karnal

304. Mr. Devraja H. C.Scientist, DT Div., NDRI, Karnal

305. Mr. Sathish M. H.Scientist, DT Div., NDRI, Karnal

306. Mr. G. S. MeenaScientist, DT Div., NDRI, Karnal

307. Mr.Yogesh KhetraScientist, DT Div., NDRI, Karnal

308. Dr. B. K. WadhwaHead, DC Div., NDRI, Karnal

309. Dr. Darshan LalPrincipal Scientist, DC Div., NDRI, Karnal

310. Dr. Raman SethPrincipal Scientist, DC Div., NDRI, Karnal

311. Dr. Bimlesh MannPrincipal Scientist, DC Div., NDRI, Karnal

312. Dr. Vivek SharmaSr. Sci., DC Div., NDRI, Karnal

313. Dr. Rameshwar SinghHead, DM Div., NDRI, Karnal

314. Dr. R. K. MalikPrincipal Scientist, DM Div., NDRI, Karnal

315. Dr. Sunita GroverPrincipal Scientist, Molecular Biology Unit, NDRI, Karnal

316. Dr. A. K. PuniyaPrincipal Scientist, DM Div., NDRI, Karnal

317. Dr. Chand RamSr. Sci., DM Div., NDRI, Karnal

318. Dr. (Mrs.) Shilpa VizPrincipal Scientist, DM Div., NDRI, Karnal

319. Dr. Surjit MondalScientist, DM Div., NDRI, Karnal

320. Mr. Raghu H. V.Scientist, DM Div., NDRI, Karnal

321. Dr. A. K. DodejaHead, Dairy Engineering Div., NDRI, Karnal

322. Dr. I. K. SawhneyPrincipal Scientist, Dairy Engineering Div., NDRI, Karnal

323. Mr. Prashant MinzScientist, Dairy Engineering Div., NDRI, Karnal

324. Dr. Bikram KumarPrincipal Scientist, Dairy Engineering Div., NDRI, Karnal

325. Dr. Y. S. RajputPrincipal Scientist, Animal Biochemistry Division, NDRI, Karnal

326. Dr. R. K. SharmaPrincipal Scientist, Animal Biochemistry Division, NDRI, Karnal

327. Dr. Gautam KaulSr. Scientist, Animal Biochemistry Division, NDRI, Karnal

328. Dr. Rajeev KapilaSr. Scientist, Animal Biochemistry Division, NDRI, Karnal

329. Dr. S. K. Atreja Principal Scientist, Animal Biochemistry Division, NDRI, Karnal

330. Dr. K. K. DattaHead, Dairy Economic Statistics & Management Divison, NDRI, Karnal

331. Dr. Udita Chaudhary Scientist, Dairy Economic Statistics & Management Division, NDRI, Karnal

332. Dr. Smita SirohiPrincipal Scientist, Dairy Economic Statistics & Management Division, NDRI, Karnal

333. Dr. B. S. ChandelPrincipal Scientist, Dairy Economic Statistics & Management Division, NDRI, Karnal

334. Dr. Ravindra MalhotraPrincipal Scientist, Dairy Economic Statistics & Management Division, NDRI, Karnal

335. Dr. A. K. ChauhanPrincipal Scientist, Dairy Economic Statistics & Management Division, NDRI, Karnal

336. Dr. Raka saxenaSr. Scientist, Dairy Economic Statistics & Management Division, NDRI, Karnal

337. Dr. Rishi Kanta Singh Scientist, Dairy Economic Statistics & Management Division, NDRI, Karnal

338. Dr. Ram KumarPrincipal Scientist, Dairy Extension Division, NDRI, Karnal


339. Dr. Jancy GuptaHead, Dairy Extension Division, NDRI Karnal

340. Dr. Khajan SinghPrincipal Scientist, Dairy Extension Division, NDRI Karnal

341. Dr. K. S. KadyanPrincipal Scientist, Dairy Extension Division,NDRI Karnal

342. Mrs. Ritu ChakravartySr. Scientist, Dairy Extension Division, NDRI Karnal

343. Dr. Asif Mohammad Scientist, Dairy Extension Division, NDRI Karnal

344. Dr. Senthil Kumar RScientist, Dairy Extension Division, NDRI Karnal

345. Dr. S. S. KunduHead, DCN Division, NDRI, Karnal

346. Dr. S. S. ThakurPrincipal Scientist, DCN Division, NDRI, Karnal

347. Dr. S. K. SirohiSr. Sci., DCN Division, NDRI, Karnal

348. Dr. Madhu Mohini Principal Scientist, DCN Division, NDRI, Karnal

349. Dr. J. P. SehgalPrincipal Scientist, DCN Division, NDRI, Karnal

350. Dr. Chander DuttSr. Sci., DCN Division, NDRI, Karnal

351. Dr. S. N. RaiPrincipal Scientist, DCN Division,NDRI, Karnal

352. Dr. R. S. UpadhayaPrincipal Scientist, Dairy Cattle Physiology Division, NDRI, Karnal

353. Dr. Mohinder SinghPrincipal Scientist, Dairy Cattle Physiology Division, NDRI, Karnal

354. Dr. A. K. DangSr. Scientist, Dairy Cattle Physiology Division, NDRI, Karnal

355. Dr. Manju AshutoshSr. Sci., Dairy Cattle Physiology Division,NDRI, Karnal

356. Dr. O. K. HoodaPrincipal Scientist, Dairy Cattle Physiology Division, NDRI, Karnal

357. Dr. Sohan Vir SinghPrincipal Scientist, Dairy Cattle Physiology Division, NDRI, Karnal

358. Dr. Sujata PanditaPrincipal Scientist, Dairy Cattle Physiology Division, NDRI, Karnal

359. Dr. R. S. GandhiHead, Dairy Cattle Breeding Division, NDRI, Karnal

360. Dr. I. D. GuptaPrincipal Scientist, Dairy Cattle Breeding Division, NDRI, Karnal

361. Dr. Avtar SinghPrincipal Scientist, Dairy Cattle Breeding Division, NDRI, Karnal

362. Dr. G. K. Sachdeva Principal Scientist, Dairy Cattle Breeding Division, NDRI, Karnal

363. Dr. B. R. YadavPrincipal Scientist, Dairy Cattle Breeding Division, NDRI, Karnal

364. Dr. A. K. GuptaPrincipal Scientist, Dairy Cattle Breeding Division, NDRI, Karnal

365. Dr. Shiv PrasadIn charge, Livestock Production Management, NDRI, Karnal

366. Dr. R. K. MehlaPrincipal Scientist, Livestock Production Management, NDRI, Karnal

367. Dr. T. K. MohantySr. Sci., Livestock Production Management, NDRI, Karnal

368. Dr. Meena Malik, IRC, NDRI, Karnal369. Dr. A. K. Chakraborty

Principal Scientist, AB Complex, NDRI, Karnal370. Dr. Pawan Singh

AB Complex, NDRI, Karnal371. Dr. Vivek Pathania, NABARD, Chandigarh 372. Dr. Ruma Singh, New Delhi 373. Dr. Dalip K. Gosain

In-charge, KVK, NDRI, Karnal374. Dr. Anil Kumar Puniya

Principal Scientist, DM Division, NDRI, Karnal375. Dr. Santosh Kumar Tomar

DCN Division, NDRI, Karnal376. Dr. Manoj Kumar Singh

ABTC Division, NDRI, Karnal377. Mr. Amber Tohare

Student, NDRI, Karnal


378. Ms. PriyankaPhD. Student, NDRI, Karnal

379. Ms.Rashmi KumariStudent, NDRI, Karnal

380. Ms. Priyanka Singh RaoStudent, NDRI, Karnal

381. Mr. Nazam KhanStudent, NDRI, Karnal

382. Mr. Diwas PradhanStudent, NDRI, Karnal

383. Mr. Santosh AnandStudent, NDRI, Karnal

384. Mr. K.Satyanaga LakshmiR.A., NDRI, Karnal

385. Mr. Satvinder SinghStudent, NDRI, Karnal

386. Ms. Sukirti Sen GuptaStudent, NDRI, Karnal

387. Dr. Kawaljit SinghC.D.L.U., Sirsa, Haryana

388. Ms. Sukriki SinghStudent, Yamuna Nagar, Haryana

389. Mr. Pramod Kumar Singh Student, Ambala Cantt., Haryana

390. Dr. Ajay Vir Tagore, Karnal391. Ms. Manika Singh

GBPUA&T, Pantnagar392. Mr. Ranjan Koirala

Nepal393. Mr. Sandeep Paul,

Parbhani394. Mr. Jai Prakash Dwivedi

Sahibabad, J395. Dr. G.S. Rajorhia

Retr. Scientist, NDRI, Karnal396. Mr. Ajay Kumar Sinha

NABARD, Patna, Bihar397. Mr. Deepak Dhawan

Ambala City, Haryana398. Mr. Vikas Kumar

JRF, NDRI, Karnal

399. Dr. Krishan Lal SisodiaArpana Trust, Madhuban, Karnal

400. Mr. KamleshArpana Trust, Madhuban, Karnal

401. Ms. Ish BhatnagarArpana Trust, Madhuban, Karnal

402. Mr. U.C. GovilRetired CEC Member, Karnal

403. Dr. R.S. MannEx. Principal Scientist, NDRI, Karnal

404. Dr. M. K. Salooja,Director, Institute of Agriculture, IGNOU, New Delhi

405. Mr. Hare Ram SinghJoint Director, Dairy Development, Government of Bihar, Patna

406. Mr. S. K. SinghDairy Development Officer, Government of Bihar, Patna

407. Mr. Pugazhenthi T.R.Student, NDRI, Karnal

408. Dr. Anil KumarAssistant Professor, GBPU&T, Uttarakhand

409. Ms. Sangita GangulyStudent, NDRI, Karnal

410. Mr. Ajit KhojareDept. of Dairy Science and Technology,Vivekanand College, Aurangabad

411. Mr. Prashant MinzScientist, DE Division, NDRI, Karnal

412. Dr. Kaushik KhamruiSenior Scientist, DT Division, NDRI, Karnal

413. Mr. G. MutrejaGM, Model Dairy, NDRI Campus, Karnal

414. Ms. Upasana YadavStudent, DT Division, NDRI, Karnal

415. Ms. Vidhu YadavStudent, DT Division, NDRI, Karnal

416. Mr. NiranjanSr. Officer, KDCMPU Ltd., Metro Dairy, Kolkata

417. Ms. Stuti Agrawal, Halina School of Home Science (Foods and Nutrition), SHIATS, Allahabad


Glimpses of ICFDF 2011

international conference on functional dairy foods (icfdf ...dairysociety.org/icsid15/proceedings...

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