international coffee congress …...thank you for being part of the “international coffee congress...
TRANSCRIPT
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05 June 2019, Berlin
INTERNATIONAL
ON SUSTAINABILITY
REVIEW
COFFEE CONGRESS
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Thank you for being part of the
“International Coffee Congress on Sustainability”
▪ Around 240 participants from 22 countries around the world.
E.g.: Austria, Belgium, Brazil, Canada, Columbia, Cypress, Czech Republic, El Salvador, France,
Germany, Guatemala, Italy, Japan, Mexico, Netherlands, Norway, Peru, Slovakia, Sweden,
Switzerland, UK, USA.
▪ 21 high class speakers and 3 moderators.
▪ One discussion panel and 17 top level presentations dealing with different
sustainability issues and topics such as Blockchains, Certifications and ways to
optimize value creation at source.
▪ 13 exhibitors informing about various sustainability projects, services and
products in the coffee sector.
discussion ▪ information ▪ networking
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Special thanks to our sponsors
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… to our moderators
Anna Dressel Michal Molcan Ric Rhinehart
… and to our 21 high class speakers!
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Addressing the
Coffee Price Crisis
José Dauster Sette
International Coffee Organization
Nanda Bergstein
Tchibo
Moving the needle towards
more sustainability in the
coffee sector – what can we
learn from other sectors?
The importance of water
sustainability –
global to local
Dr. Frank Neuhausen
BWT water + more
Keynotes
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Multinational survey in
Germany, Italy, UK and the
US: What is the impact of
CSR on the image of coffee
brands, the perception of
the industry and on the
purchase?
Prof. Dr. Oliver Kaul
smartcon
Keynotes
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Conserving coffee
diversity, forever
Marie Haga
Crop Trust
Prof. Dr. Thomas Dietz
WWU Münster
Sustainability for sale!Quijote Kaffee collective –
transparent and direct
importing roastery
Stefanie Hesse &
Katharina ScholzQuijote Kaffee
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The Orang Utan Coffee
Project: Rainforest
conservation for human
livelihood and wildlife
Anke Erichsen
Orang Utan Coffee
Impact of certification
Dr. Norbert Schmitz
4C
Fairtrade living
income & coffee
Peter Kettler
Fairtrade International
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Sustainability as key topic
for future coffee business:
Perspective of Melitta
Katharina Roehrig,
Stefan Dierks
Melitta
The future of coffee begins
with young farmers –
but why should they care to
continue producing?
Jan von Enden
Hanns R. Neumann Stiftung
Coffee Price Crisis:
Is specialty part of the
solution or part of the
problem?
Kim Elena Ionescu
Specialty Coffee Association
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How to generate innovative
approaches to threats
in coffee farming
Karsten Ranitzsch
Nespresso
Envisioning a coffee world
where people and planet
thrive in harmony
Miguel Zamora
Rainforest Alliance
Discussion: Transparency
between farmer, trader,
roaster and consumer
Katharina Scholz | Stefanie Hesse |
Jürgen Piechaczek | Estuardo
Chacon
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Blockchain overview and
industry updates
Paul Chang
IBM Blockchain
Facing challenges to create
a more sustainable coffee
sector
Carlos Brando
Global Coffee Platform
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Special thanks to our exhibitors!
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We look forward to welcoming you at
one of the upcoming events of the
German Coffee Association.
www.kaffeeverband.de