inter-faith food shuttle's nutrition volunteer orientation
DESCRIPTION
Inter-Faith Food Shuttle's Nutrition Volunteer Orientation. Agenda. Inter-Faith Food Shuttle’s (IFFS) Mission The Problems: Hunger and Health IFFS Overview IFFS Nutrition Education Programs and Share Our Strength – Partnerships, Reach, and Impact Volunteering with Us. - PowerPoint PPT PresentationTRANSCRIPT
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NATIONAL SPONSORS
Inter-Faith Food Shuttle's
Nutrition Volunteer Orientation
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Agenda• Inter-Faith Food Shuttle’s (IFFS) Mission
• The Problems: Hunger and Health
• IFFS Overview
• IFFS Nutrition Education Programs and Share Our Strength – Partnerships, Reach, and Impact
• Volunteering with UsCooking Matters Presentation 2
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Inter-Faith Food Shuttle (IFFS):Our Mission
Cooking Matters Presentation 3
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IFFS MissionInter-Faith Food Shuttle pioneers innovative, transformative solutions designed to end hunger in our community.
We say “We Feed, We Teach, We Grow” … and we do that in lots of ways.
Share Our Strength’s Cooking Matters 4
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Hunger and Obesity
Cooking Matters Presentation 5
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Food Insecurity: National Rates
Share Our Strength’s Cooking Matters 6
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Childhood Hunger in America16 million American kids live in families who struggle to put food on the table.
That’s 1 in 5 kids at risk of hunger.
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Food Insecurity: North Carolina Rates
Share Our Strength’s Cooking Matters 8
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Childhood Hunger in Our Community621,650 kids in North Carolina live in families who struggle to put food on the table.
That’s 1 in 4 kids at risk of hunger.
*Feeding America. Mind the Meal Gap: Child Food Insecurity in 2012. Table 1: Child Food Insecurity in 2010 by State. http://feedingamerica.org/hunger-in-america/hunger-studies/map-the-meal-gap/~/media/Files/a-map-2010/2010-MMG-Child-Executive-Summary-FINAL.ashx
USDA Economic Research Service. http://www.ers.usda.gov/data-products/county-level-data-sets/poverty.aspx
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Obesity: National Rates
Share Our Strength’s Cooking Matters 10
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Hunger and Obesity: Possible Pathways
Share Our Strength’s Cooking Matters 11
Individual Factors
Time
Knowledge
Hunger Coping Strategies
Culture/Food Preferences
Environmental Factors
Access
Marketing
Food Prices
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IFFS ProgramsWe Feed, We Teach, We Grow
Cooking Matters Presentation 12
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Food Recovery and Distribution• In 2011, we recovered over 7 million pounds of
nutritious, perishable food to feed the hungry. • Children’s Hunger Relief Programs
― Backpack Buddies― After-school snacks― Summer feeding programs
• Mobile Farmers Markets• Field Gleaning
Share Our Strength’s Cooking Matters 13
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Farms, Gardens and Urban Agriculture• Raleigh Teaching Farm• Young Farmers Training
Program• Community Gardens• Urban Agriculture
Program
Share Our Strength’s Cooking Matters 14
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Culinary Training and Catering• Culinary Job Training Program• Catering with a Cause• Food Stabilization
Share Our Strength’s Cooking Matters 15
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Nutrition Programs• Cooking Matters• Shopping Matters• Food Matters
Share Our Strength’s Cooking Matters 16
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Integrated Solutions
A Hunger Free Community
GROW
TEACHFEED
Share Our Strength’s Cooking Matters 17
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IFFS Nutrition Education Programs
Cooking Matters Presentation 18
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IFFS Nutrition Programs
Share Our Strength’s Cooking Matters 19
Cooking Matters®
Shopping Matters®
Food Matters
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Share Our Strength
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Share Our Strength’s Roots“Ending poverty is complex, feeding a child is not.”
Billy Shore
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• Ensuring kids get consistent access to healthy foods through public food and nutrition programs.
• Empowering parents and caregivers with education to get the most out of those programs – and all of their food resources – through Cooking Matters.
Surrounding children with the healthy food they need, every day.
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National Sponsors
Share Our Strength’s Cooking Matters 23
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Cooking Matters Overview
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Linking Access to Food with the Skills Needed to Make Healthy Meals
Cooking Matters Presentation 25
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Cooking Matters: Collaborators
Share Our Strength’s Cooking Matters 26
NC Satellite Partners
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Share Our Strength’s Cooking Matters
Cooking Matters: National Reach
http://cookingmatters.org/where-we-work/lead-partners/
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Share Our Strength’s Cooking Matters 28
Cooking Matters: Local Reach
• Alliance Medical Ministry
• Apex United Methodist Church
• Bull City Fit• Calvary Ministries of West End Community, Inc.
• CNP• Communities in Schools
• Community Workforce Solutions
• Durham Housing Authority
• Durham Nativity
School• Durham Teen Center
• EFNEP• Energize! Wake Med
• Estes Hills Elementary School
• Fellowship HR• Full Circles Foundation
• Longview School• Morehead Avenue Baptist Church
• Neighbor to Neighbor
• NCSU• Parrish Manor• Raleigh Boys Club• Second Harvest Food Bank of NW NC
• Sir Walter Apartments
•UNC HPDP• Urban Ministries• Western Wake Crisis Ministry
• YFTP
In 2012, the Inter-Faith Food Shuttle partnered with the following organizations in the community:
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29
Participation in Nutrition Assistance Programs
46% of participants receive at least one form of assistance
Participant Race/Ethnicity
Pacific Islander
1%Native
American8%
Asian2%
White 21% Latino
20%African
American76%
Pacific Islander
2%
Native American
5%
Asian3%
Other8%
Average Household Size: 2.66
Average Number of Children: 1.05
Adults with Children in the Home: 49%
*Respondents could select more than one response to each question, so percentages will not sum to 100%. 29
Cooking Matters: Participants in NC
1%
Head Start
12%
Food Pantry or Commodities
15%
SNAP (Food Stamps)
28%Free/
Reduced-Price School Meals
WIC
11%
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Cooking Matters: Food Skills Education
www.CookingMatters.org/ItsDinnertime
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Cooking Matters:The Ingredients
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Share Our Strength’s Cooking Matters 32
Cooking Matters: The Ingredients
Host Agency
IFFS Staff/Course
Coordinator
Participants
Volunteer Instructors
Curricula, Food and Supplies, Graduation
Gifts
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Share Our Strength’s Cooking Matters 33
The Ingredients
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Share Our Strength’s Cooking Matters 34
The Ingredients: Cooking Matters Curricula
Adults*
EXTRA for Parents
of Preschoolers*
Child Care Professionals EXTRA for
Wellness
Families*
Teens
Kids, 3rd – 5th grade
EXTRA for Diabetes
* Available in both English and Spanish
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Educational Model and Gold Standards
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Hands-On Learning Allows participants to learn while they cook, shop and
participate in nutrition education activities!
Share Our Strength’s Cooking Matters 36
Cooking Matters: Learner Centered Approach
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Hands-on Learning Allows participants to learn while they cook or
participate in nutrition education activities!
Team Teaching Creates an engaging learning experience for both the
participants and the instructors.
Share Our Strength’s Cooking Matters 37
Cooking Matters: Learner Centered Approach
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Hands-on Learning Allows participants to learn while they cook or
participate in nutrition education activities!
Team Teaching Creates an engaging learning experience for both the
participants and the instructors.
Facilitated DialogueMethod of group teaching that involves active
participation of both the learner and the educator. Meets the participants where they are and creates an environment to develop realistic solutions to shared
challenges.Share Our Strength’s Cooking Matters 38
Cooking Matters: Learner Centered Approach
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Gold Standards for Volunteers
We prepare volunteers to meet these Gold Standards:
1. Interacting with Participants2. Demonstrating Subject Expertise and Classroom
Leadership3. Delivering Course Content 4. Using Appropriate Delivery Methods
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Gold Standards for Volunteers1. Interacting with Participants
• Build a welcoming environment• Demonstrate respect and cultural sensitivity• Manage inappropriate classroom behaviors
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2. Demonstrate Subject Expertise and Classroom Leadership
• Knowledge of subject• Prepared and organized• Keep class on schedule
Gold Standards for Volunteers
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Gold Standards for Volunteers3. Delivering Course Content
• Present, practice, and encourage use of information and skills regarding:
o Healthy Eatingo Food Resource Managemento Cooking and Meal Preparationo Food and Kitchen Safety
• Discuss course materials with participants• Distribute appropriate materials to
participants
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Gold Standards for Volunteers4. Using Appropriate Delivery Methods
• Have participants cook and eat together• Ask participants open-ended questions to
encourage discussion• “Team-teach”, or work collaboratively with
your co-instructor to guide discussion• Build on content from the previous weeks
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Cooking Matters: Impact
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Cooking Matters: Local Impact
Share Our Strength’s Cooking Matters 45
37 Cooking Matters signature courses in 2011
424 participants and a 75% graduation rate!
Eating More
Veggies
Eating More Fruits
Eating More
Whole Grains
Drinking More Water
Making CM
Recipes at Home
Improved Cooking
Skills
Would recommend
course to others
60% 67% 37% 53% 67% 85% 96%
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Cooking Matters: Local Impact
Share Our Strength’s Cooking Matters 46
“We spend more time planning to make sure we have included all the food groups. We cook often together and
use food/herbs that we would have never used before this class.” – Cooking Matters Adult participant [Wake County]
“Cooking is really fun! I always used to think it was boring.” –Cooking Matters Kids participant [Wake County]
“I think this is an EXCELLENT course. …. A part 2 of this class would also be good.” – Cooking Matters Adult participant
[Durham County]
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Shopping Matters
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Shopping Matters is an interactive, guided grocery store tour that teaches adults to make real changes to their food shopping habits by helping families learn how to make healthy food choices on a limited budget.
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Share Our Strength’s Cooking Matters 49
Shopping Matters: Tour Objectives
1. Identify at least three economical
ways of purchasing fruits and vegetables.
2. Practice comparing unit
prices.
3. Practice comparing food
labels.
4. Practice identifying whole
grains.
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Share Our Strength’s Cooking Matters 50
Shopping Matters: Curricula
Shopping Matters for Adults
Shopping Matters for WIC Parents
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Share Our Strength’s Cooking Matters 51
Shopping Matters:The Ingredients
Local Stores
IFFS Staff/ Course
Coordinator
Volunteer Nutrition
InstructorsParticipants
NC Satellite Partners
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Food Matters
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Share Our Strength’s Cooking Matters 53
Food Matters offers one-time nutrition education activities and events, centering around healthy cooking demonstrations.
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Share Our Strength’s Cooking Matters 54
Food Matters:The Ingredients
Food Matters
IFFS Mobile Markets/
Community Events
IFFS Staff/ Course
Coordinator
Volunteer Instructors and
Interns
Participants
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Share Our Strength’s Cooking Matters 55
Food Matters at Mobile Markets:The Ingredients
Cooking Demonstration/Recipe Samples
Mobile Message
Try It. Share It. Change It.
Nutrition Activity
Recruitment for other nutrition
programs
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Volunteering with Us
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Ways to volunteer
Share Our Strength’s Cooking Matters 57
Cooking Matters
Culinary Instructor
Nutrition Instructor
Class Manager/Assistant
Shopping
Matters
Tour Facilitator
Food Matters
Health Educator Intern
Food Matters Volunteer
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Ways to volunteer: Cooking Matters
Share Our Strength’s Cooking Matters 58
Culinary Instructor
Teaches:Healthy, low-cost
recipes, knife skills, kitchen and food
safety, and cooking techniques.
Qualifications: Professional training or
experience in the culinary industry.
Nutrition Instructor
Teaches:Weekly topics based
on Dietary Guidelines for
Americans (MyPlate).
Qualifications: Dietitian,
professional training or nutrition course-
work at an accredited school.
Class Assistant
Assists with:Set up and
cleaning, packing grocery bags, in-
class activities and
photography.
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Ways to volunteer: Shopping Matters
Share Our Strength’s Cooking Matters 59
Tour FacilitatorTeaches:
Strategies for buying fruits and vegetables on a budget, how to identify whole grains, how to read food
labels and compare them to make healthy food options, and how to compare unit prices to find the
best prices .
Qualifications: Background in nutrition.
Cooking, food budgeting, and teaching skills are also useful.
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Ways to volunteer: Food Matters
Share Our Strength’s Cooking Matters 60
Health Educator Intern
Teaches:How to make healthy snacks, food identification, basic nutrition
education skills
Using: Food Matters curriculum; Cooking Matters in the Community toolkit
Qualifications: Background in nutrition and/or cooking; experience teaching
diverse groups.
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IFFS Volunteer SupportAs a volunteer with any IFFS nutrition program, volunteers can expect IFFS to:• Provide necessary training• Coordinate program logistics with
the host sites/agencies• Provide curricula, food, and
materials for all programming• Attend first and last Cooking
Matters classes• Be available to answer questions
and provide assistance
Share Our Strength’s Cooking Matters 61
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Next Steps
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Next StepsCongratulations! You just have a few more steps to complete the volunteer orientation.• Step 2: Watch the Cooking Matters “Learner-
Centered Courses” video • Step 3: Review Facilitated Dialogue and Gold
Standards documents. • Step 4: Review volunteer roles and complete the
survey!
Keep it up! You’re doing great!
Share Our Strength’s Cooking Matters 63
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Thank You!