Instructions for SAREP Template

This PowerPoint is made up of 15 slide templates providing various designs that may be altered to fit your presentation.

Why Use These Templates?• They are cohesive with the new ASI website design• They are cohesive with each other (note the same

use of font, colors, and style)• They promote a presentation design that is

predominantly visual, engaging, and easy for your audience to consume

Remember: These slides are suggestions! Feel free to edit if your images and/or text do not fit within the template parameters and to experiment with what you feel looks best.

To save: (1) edit this presentation to your liking then (2) click “File” and (3) choose “Save As” and (4) rename the presentation and save wherever you would like

Instructions for SAREP Template

Tips on How to Use• To duplicate a slide: right click and choose

“Duplicate Slide”• To delete a slide: either (1) click on a slide and

press the “Delete” key or (2) right click on a slide and choose “Delete Slide”

• To change a picture but keep layout: right click the image and choose “Change Picture”

• To remove existing pictures and change layout: (1) click on the image and press the “Delete” key and (2) do your best to arrange images geometrically with no overlap

• To make a concept visualization more accessible to your audience: (1) use a base slide (see example slide 14) and build off of this (see example slide 15) and (2) utilize white space so that your information is not overwhelming and (3) provide as minimal text as possible

Click to add titleClick to add subtitle

Click to add names

Click to add date

Click to add title

Click to add text

Click to add title

Click to add text

Click to add subtitle

Click to add title

Click to add title

Click to add title

Click to add title

Click to add image credit/source

Click to add titleClick to add subtitle

Click to add title

Click to add header Click to add header

Click to add text Click to add text

Click to add title

Food & Society

Building Regional Markets &

Communities• Farm to

Institution • Regional Ag

Marketing• Value-based Supply Chains

Farm to School

Community Food Security

Food System Assessments/Pol

icy

Farmworker, Food System

Worker, & Rural Community Well-being

Ag, Resources, & Environment

Initiative

Food & Society

Building Regional Markets &

Communities• Farm to

Institution • Regional Ag

Marketing• Value-based Supply Chains

Farm to School

Community Food Security

Food System Assessments/Pol

icy

Farmworker, Food System

Worker, & Rural Community Well-being

Ag, Resources, & Environment

Initiative

Implications for farmworkers

Food LCA’s

Thank You!Click to add names