INSTANT HEALING OFANEMIA THROUGHNATURAL SOURCES

An Academic presentation byDr. Nancy Agens, Head, Technical Operations, PubricaGroup:  www.pubrica.comEmail: sales@pubrica.com

Introduction

Symptoms of Anemia

The Phases in the Development of Anemia

Natural Steps to Treat Anemia

Avoidable Foods for Patients with Anemia

Outline

Today's Discussion

Anemia impacts up to 25% of the world's population.

Anemia due to iron deficiency is a common problem caused by a regular blooddonation, excessive bleeding or poor diet.

Your body requires iron to produce red blood cells, but having a sufficient amount out ofyour diet can be difficult.

Anemia is characterized as a hemoglobin concentration < 13.0 g / dL (8.0 mmol / L) inadult men and < 12.0 g / dL (7.5 mmol / L) in adult and non-pregnant women accordingto the WHO guidelines.

Introduction

Symptoms of Anemia

Signs and signs of anemia differ according to cause.

If a medical illness triggers the anemia, they could be obscured by the disorder,such that scans may diagnose the anemia with another condition.

The general sign and symptoms of anemia including headaches, cold hands andfeet, chest pain, dizziness or lightheadedness, irregular heartbeats, pale oryellowish skin, weakness, fatigue, etc.

Phases in the Development of Anemia

Phase I: Low rates of ferritin demonstrate early depletion of iron content.

Phase II: Non-anemia Iron deficiency is characterized by high total iron-binding abilitylow iron saturation,low ironand low ferritin.

On laboratory research, you can see the progression of anemia in four stages. You will be able to identify this disease even faster than commonly qualifiedmedical practitioners if you grasp these stages.

Contd..

Phase III: Iron deficiency (microcytic) anemia is distinguished byelevated TIBC, iron saturation, ferritin, iron, MCHC, MCH, MCV,hematocrit, haemoglobin and low RBC.

Phase IV: Megaloblastic anemia is distinguished by elevated rates ofMCHC and MCH MCV and patient requirements are B6, folateandB12.

Anemia continues to weaken the immune system, rendering you more vulnerable toinflammatory and infectious diseases.

Adequate doses of vitamin C will help reinforce you from the inside and help yourabsorption of iron.

1. INCREASE THE INTAKE OF VITAMIN C

2. EAT MORE AMOUNTS OF GREEN VEGETABLES The large amount of chlorophyll-containing green vegetables including broccoli, mustard greens, celery and spinach is excellent natural of iron.

Natural Steps to Treat Anemia

Contd..

These dried fruits offer a combination of vitamin C and iron.

They're often renowned for immediately giving you strength.

3. EAT LIVER Liver containing a rich source of balanced quantities of vitamin A, vitamin B, iron, protein, phosphorous, chromium, zinc, and copper, essential fatty acids AA,EPA, DHA, and powerful antioxidant CoQ10. 4. FRESH JUICES Fresh pomegranate and beetroot juices act as potential blood builders and purifiers of blood. 5. DATES AND RAISINS

Contd..

To have water stored overnight in a copper vessel is good for health.

This helps to replenish the body with natural nutrients and is also consideredto be helpful for hair loss care.

6. COPPER WATER

All of these substances help to promote stable red blood cell development andminimize inflammation,combat illness, and enhance wellbeing.

Avoidable Foods for Patients with Anemia

Oxalic acid containing foods including chocolate, parsley and peanuts.

Phytic or phytates acid containing foods including wheat products and brown rice.

Gluten rich foods, such as oats, rye, barley, pasta and wheat

Tannins containing foods including sorghum, corn and grapes.

Milk, dairy products, tea and coffee

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