inspired by italy, made in piccolino - individual …...italy’s diverse cooking is the heart and...
TRANSCRIPT
To read more about our collection of amazing restaurants visit
individualrestaurants.com or join our lifestyle at clubindividual.co.uk
LA GRIGLIA
EstatE a / w 2014
Italy’s diverse cooking is the heart and soul of piccolino. We visit the
regions, meet the producers and are committed to sourcing the best
quality ingredients to bring you amazing classic italian dishes.
inspired by italy, Made in piCCOlinO
QUICK LUNCH
MONDAY TO SATURDAY 12NOON - 5PM
1 COURsE £10.00
2 COURsE £15.00
SEE SEPARATE MENU
At the heArt of our SundAy lunch menu Are trAditionAl Slow roASted cutS of meAt
for two to ShAre.
PrePAred by our own in-houSe butcherS in cheShire, our chefS Slow roASt At low temPerAtureS to
lock in AmAzing flAvourS.
All our roAStS Are Served to cArve At the tAble with the Perfect AccomPAnimentS.
£25 for two to ShAre
mAnzo | Roast Hereford & Limousin beef,
28 day aged, garlic & thyme
PorchettA | Roast ‘Italian style’ pork
Pollo | Roast whole shropshire reared chicken,
lemon & rosemary
All served with crisp golden roast potatoes,
seasonal greens & roasting gravy
we go to great lengths to bring you truly amazing beef.
Our beef | our farm | our butcher | 100% British aged in house | Limousin | Hereford | aberdeen angus | hand cut steaks | dry aged
SUNDAY ROAST
DA DIVIDERE
olive £3.50
Marinated giant apulian Cerignola olives (v)
PAne All’Aglio | Hand-stretched wood fired garlic bread
Rosemary & sea salt (v) £3.50tomato & basil (v) £4.75Buffalo & fontina cheese £5.75
bruSchette miSte £10.50
Classic tomato, hand-picked crab, wild mushroom,
toasted ciabatta (n)
AntiPASti miSto £16.00
Calamari, arancini, caprese, fennel salami, roast
mushroom & goats cheese, meatballs (n)
fritto miSto £18.00
Lightly fried king prawns, whitebait, calamari, softshell crab,
asparagus, courgette, roast garlic mayonnaise & lemon
PANEMACELLERIA
ribollitA £5.50 tuscan bean & cabbage soup (v)
bruSchettA Al Pomodoro £5.25 Classic tomato & basil, toasted ciabatta (v)
bruSchettA con funghi £5.25
wild mushrooms, toasted ciabatta (v) (n)
bruSchettA con grAnchio e finocchio £6.25 Hand-picked crab & fennel, toasted ciabatta
cAlAmAri fritti £7.25
Fried calamari, roast garlic mayonnaise & lemon
ASPArAgi AllA grigliA £7.50 Grilled asparagus, soft poached egg & herb breadcrumbs (v)
gAmberoni £8.50 King prawns, chilli & lemon, toasted ciabatta
cozze con cremA £8.50/£12.50 Mussels, white wine, parsley & garlic cream
ProSciutto e melone £7.75 Parma ham & melon
cArPAccio £10.00 thinly sliced peppered beef, Venetian dressing,
rocket & Parmesan shavings
coStine £7.95 Half rack baby back pork ribs, barbecue sauce
ANTIPASTI
INSALATE
ceSAre £6.00/£10.00 Gem lettuce, chicken, crispy pancetta & Parmesan
SPinAci £6.95/£10.95spinach, tomato, avocado, mushroom & crispy pancetta
tonno e fAgioli £7.50/£11.50 Flaked tuna, Italian beans, red onions & red peppers
cAPreSe £7.50/£11.50Buffalo mozzarella, beef tomato & torn basil
ProSciutto, Pere e Pecorino £8.00/£12.50Parma ham, pear & pecorino, honey dressing (n)
grAnchio £9.50/£14.00Hand-picked crab, avocado, gem lettuce & brown crab mayonnaise
tricolore £7.50/£11.50Buffalo mozzarella, avocado, beef tomato & basil
OUR BAKERY
We think it’s the simple things done well that set restaurants apart. Take our bread for example. We have our own bakery and make
all our breads by hand using traditional methods. Our Tuscan & focaccia breads are so delicious we want everyone
to try some and that’s why we serve it to your table, complimentary!
Freshly baked garlic, rosemary & sea salt focaccia/Tuscan breads served with extra virgin olive oil and aged balsamic vinegar.
SPECIALI
SEE OUR SEPARATE SPECIAL MENU
WITH SEASONAL RECIPES & DAY BOAT FISH.
CONTORNI
PAtAte ArroSto £3.50
Roast rosemary & garlic potatoes (v)
fritte £3.50
House cut chips (v)
PurÈ di PAtAte £3.50
Mashed potato (v)
PePeronAtA £3.50
Roast pepper stew (v)
zucchine fritte £3.50 Courgette fritti (v)
verdure ArroSto £4.00
Roast root vegetables (v)
verdure £4.00
Broccoli, beans, peas & basil butter (v)
verdure AllA grigliA £4.00
Grilled Mediterranean vegetables (v)
broccoletti £4.00
tender stem broccoli, chilli & garlic butter (v)
SPinAci £4.00
Buttered spinach (v)
inSAlAtA di rucolA £4.00
Rocket & Parmesan salad (v)
inSAlAtA dellA cASA £4.00
House salad (v)
inSAlAtA di Pomodoro £3.50
Beef tomato, red onion & basil (v)
AntiPASti di terrA e montAgnA £22.00 Fennel salami, Parma ham, Coppa di Parma, bresaola,
buffalo mozzarella chilli & mint, sardinian pecorino,
truffle honey, buffalo ricotta, Gorgonzola, fruits & pickles
Aged 28 dAyS
biSteccA di girello (170g) £15.00
Flash grilled steak, served medium
ScAmone (225g) £18.00
Rump
coStAtA (225g) £20.00 Ribeye
biSteccA di mAnzo (225g) £21.00
sirloin
filetto (225g) £24.00
Fillet
dry Aged 35 dAyS
tAgliAtA di mAnzo (800g) £55.00
sliced bone-in dry aged prime rib (for two to share)
biSteccA fiorentinA (800g) £55.00
t-Bone (for two to share)
Served with house cut chips, garlic & parsley butter, peppercorn or porcini mushroom sauce
We serve the very best British beef from Limousin, Hereford & Aberdeen Angus cattle, naturally reared on farms, carefully
selected by us. We specialise in dry aged Limousin beef. Individually selected cattle are hung for 7-10 days and then dry aged on the bone
for a minimum of 35 days in our bespoke Himalayan pink salt brick dry ageing room. Resulting in a greater concentration of flavour and
producing a far more tender and succulent steak.
Produced on the banks of the river Volturno, in the province of Caserta, Castel Volturno, Campania.
TERRA E MONTIchooSe Any 3 for £12 or 5 for £18
From the earth and from the mountains our cured meats, salamis and cheeses are carefully selected from artisan suppliers all
over Italy.
Finocchiona
Coppa di Parma
Prosciutto di Parma
Bresaola
salame di Milano
soppressata
Mozzarella di Bufala
Pecorino sardo
Ricotta di Bufala
Gorgonzola
Grana Padano
testun di Barolo
SAlumi formAggi
all meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. Due to the presence of nuts in our restaurants, there is a small possibility that nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don’t hesitate to talk to a member of our trained team, who will be pleased to provide you with
more detailed information. all prices are inclusive of Vat. there will be a discretionary 10% service charge for parties of 6 or more.
CARNE
SECONDI
tonno AllA SiciliAnA £18.50 Line caught tuna, tomato, olives, capers & anchovies
SPiedini di PeSce £19.00
Grilled, marinated & skewered tuna, scallops, prawns
merluzzo £18.00
Roast cod, mussels, white wine & parsley garlic cream
brAnzino con gremolAtA £19.00
sea bass, garlic, parsley & lemon
SAlmone £19.00
Roast salmon, spicy sausage, broccoli, chilli & garlic
PESCE
We have our own butcher’s shop in Cheshire where a team of nine skilled butchers source the very best meat.
We know the importance of provenance, and our meat & poultry are fully traceable back to the farm. It’s this attention to detail that makes
our meat, poultry and pork some of the finest you will ever taste.
SPezzAtino di Agnello £18.00
Braised lamb & roast root vegetables
vitello Ai funghi £18.00
Rose veal escalope & porcini mushroom sauce
vitello milAneSe (340g) £23.00
Rose veal cutlet, Parmesan & rosemary breadcrumb
brAciole di vitello (340g) £22.00
Rose veal chop, sage, garlic & lemon, peperonata
brASAto £17.50
Braised beef cooked in Barolo wine, mustard fruits
Pollo AllA vAldoStAnA £15.50
Parmesan breaded chicken, Parma ham, fontina,
peperonata & pesto (n)
Pollo Ai funghi £15.50
Roast chicken breast, gnocchi, wild mushrooms
& garlic cream
Pollo Ai ferri £15.50
Flattened & grilled half chicken marinated in rosemary,
garlic & lemon
AnAtrA £16.50
Crispy duck, glazed apples & Valpolicella wine sauce
PIzzA AL fORNO
mArgheritA £7.50
Buffalo mozzarella, tomato & basil
PiccAnte £11.00
spicy Calabrian sausage, roast red pepper,
tomato & mozzarella
tonno £12.00
tuna, tomato, capers, anchovies & olives
QuAttro SAlAmi £11.00
Finochiona, Milano, soppressata & ‘nduja
ruSticA £10.50
Chargrilled Mediterranean vegetables,
rocket & Buffalo ricotta (v)
funghi e ProSciutto £10.50
Mushroom, ham, tomato & mozzarella
Pollo PArmigiAnA £10.50
Chicken, tomato, mozzarella, basil & Parmesan
cAlzone veSuvio £11.00
Fennel salami, Buffalo ricotta, tomato & basil
RISOTTO
riSotto con zuccA £7.00/£11.00
Roast butternut squash, crispy pancetta & gorgonzola
riSotto Ai frutti di mAre £8.00/£12.75
King prawns, mussels, calamari & saffron
riSotto con funghi £7.00/£11.00
wild mushrooms & Parmesan wafer (v)
PASTA
Penne AllA normA £10.00aubergine, tomato, chilli, basil & ricotta salata (v)
rigAtoni con mAnzo £12.00slow braised beef & porcini mushroom ragu
fuSilli PuttAneScA con Pollo £11.75Chicken, tomato, chilli, anchovies & capers
fArfAlle Al SAlmone £11.75smoked salmon, asparagus, lemon & herb mascarpone
Penne All’ArrAbbiAtA £10.00 spicy Calabrian sausage, roast peppers & tomato
fuSilli Al Pomodoro £9.50Cherry tomatoes, garlic, basil & Parmesan (v)
tAgliAtelle AllA bologneSe £10.00slow cooked beef ragu, tomato & basil
SPAghetti con PolPette £10.00 Beef & pork meatballs braised in tomato sauce
SPAghetti AllA cArbonArA £10.00Pancetta & Parmesan cream
linguine Ai gAmberetti £13.75 King prawns, courgette & chilli
SPAghetti Alle vongole £14.00steamed clams, white wine, chilli & garlic
trofiette AllA genoveSe £9.50Cherry tomatoes, rocket, basil pesto & pine nuts (n) (v)
trofiette con Pollo £11.75Chicken, vegetables, Parmesan cream & pine nuts (n)
linguine Al grAnchio £13.00Hand-picked crab, chilli, garlic & parsley
linguine All’ArAgoStA £19.95Half native lobster, tomato, chilli & basil
PASTA AL fORNO
PArmigiAnA di melAnzAne £8.50
Baked aubergine, Buffalo mozzarella, Parmesan,
tomato & basil
gnocchi AllA bologneSe £12.00 Baked potato dumplings, slow cooked beef ragu
PAStA Al forno nAPoletAnA £11.00
Meatballs, Buffalo mozzarella, ham, salami,
hard boiled egg & tomato
lASAgne £10.50
slow cooked beef ragu, tomato, bechamel,
Parmesan & basil
RAVIOLI
rAvioli con grAnchio £9.50/£13.50Hand-picked crab, chilli, lemon & shellfish butter
rAvioli di zuccA £6.50/£10.75 Roast butternut squash, amaretti biscuits, hazelnuts & sage butter (v) (n)
Our hand-filled pastas are artisan made in house by Marcello Ghiretti using premium quality Neopolitan ‘00’ flour, fine semolina, free range
eggs, olive oil & sea salt.
ScAmPi AllA grigliAGrilled wild langoustines
three £22.00Five £32.00
Served with garlic butter, parsley & lemon, house cut chips
ArAgoStA £20.00/£30.00
Half or whole native lobster, garlic & parsley butter,
house cut chipsShropshire bred. Shropshire fed. Our chickens are 100% British.
all meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. Due to the presence of nuts in our restaurants, there is a small possibility that nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don’t hesitate to talk to a member of our trained team, who will be pleased to provide you with
more detailed information. all prices are inclusive of Vat. there will be a discretionary 10% service charge for parties of 6 or more.
We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it’s birthplace. Made from
slow rising sourdough, hand stretched and baked in our woodstone oven at 300ºc to form the perfect crust.
We go to great lengths to bring you truly amazing fish, responsibly
caught from sustainable sources, including some of the finest
day boat fish from around the British Isles.
We’ve developed strong partnerships with small independent
family run suppliers like Wing of St Mawes from Cornwall to
ensure we get the best fish direct from their boats.
CROSTACEI
We source all our shellfish from the clear waters of the UK via small independent suppliers. Fresh hand-picked west coast crab, native lobster, wild Scottish langoustines, Isle of Man
scallops, rope- grown Scottish mussels and Mersea Island rock oysters are all simply the best.