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Insert name, title and date here. School Challenges Go Beyond the Classroom. Foodborne Illness Is Not Just in the Cafeteria. Toll of Foodborne Illnesses*. Each Year 76 million cases 325,000 hospitalizations 5,000 deaths - PowerPoint PPT PresentationTRANSCRIPT
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School ChallengesGo Beyond the Classroom
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Foodborne IllnessIs Not Just in the Cafeteria
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Toll of Foodborne Illnesses*
Each Year
76 million cases
• 325,000 hospitalizations
• 5,000 deaths
* Mead, P.S. et al. Food-related illness and death in the United States. Emerging Infectious Diseases, 1999; 5(5). Available from: www.cdc.gov/ncidod/eid/vol5no5/mead.htm
.
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Medical and Productivity Costs
$6.5 billion to
$34.9 billion annually
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“Do the little bit that’s necessary.
It doesn’t cost much. It’s not
worth taking the chance with such a
frightening experience. It is
too risky to ignore!” *
* Robert Van Slyke, superintendent, Finley School District #53, Finley, WA.
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Causes and Symptoms
Causes• Bacteria• Viruses• Toxins• Parasites• Contaminants
Usual Symptoms• Diarrhea• Vomiting• Stomach cramps• Headache• Fever
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Simple Steps Save Lives
Foodborne Illness is Preventable
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Is Your School Food Safe?
Written policies on food safety?
Trained staff with copies of policies?
Time for students to wash hands?
Adequate supplies for handwashing/warm, running water?
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Needs Assessment and Planning Guide
• Assess policies and practices • Identify gaps• Create an action plan
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Steps to Make our Schools Food Safe
1. Familiarize yourself with information at www.FoodSafeSchools.org
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Steps to Make our Schools Food Safe
1. Familiarize yourself with information at www.FoodSafeSchools.org
2. Brief your administrator
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Steps to Make our Schools Food Safe
1. Familiarize yourself with information at www.FoodSafeSchools.org
2. Brief your administrator
3. Assemble a team & identify a leader
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Steps to Make our Schools Food Safe
1. Familiarize yourself with information at www.FoodSafeSchools.org
2. Brief your administrator
3. Assemble a team & identify a leader
4. Identify current policies and practices
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Steps to Make our Schools Food Safe
1. Familiarize yourself with information at www.FoodSafeSchools.org
2. Brief your administrator3. Assemble a team & identify a leader4. Identify current policies and practices5. Assess strengths and weaknesses
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Steps to Make our Schools Food Safe
1. Familiarize yourself with information at www.FoodSafeSchools.org
2. Brief your administrator3. Assemble a team & identify a leader4. Identify current policies and practices5. Assess strengths and weaknesses6. Develop a plan
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Steps to Make our Schools Food Safe
1. Familiarize yourself with information at www.FoodSafeSchools.org
2. Brief your administrator3. Assemble a team & identify a leader4. Identify current policies and practices5. Assess strengths and weaknesses6. Develop a plan7. Take action!
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Everyone Has a Role in Food Safety
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Administrators
• Provide support and approval
• Develop and/or implement policies
• Make food safety a priority
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The Food-Safe School Team Leader
• Unite team efforts • Explore and organize
new activities• Follow up with team
members• Rally support
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Foodservice Professionals
• Take steps to prevent outbreaks
• Provide leadership and educate others
• Develop guidelines
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School Nurses
• Promote prevention strategies
• Identify potential outbreaks
• Collaborate with teachers
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Teachers
• Provide students with knowledge and skills
• Incorporate concepts into curriculum
• Empower students• Send information to families • Promote and model proper
behavior
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Families and Students
• Advocate
• Model and enforce practices at home
• Make healthy choices
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Local Health Departments
• Assist schools in developing policies and procedures
• Be a resource
• Conduct routine inspections
• Implement outbreak control measures
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Cooperative Extension Services
• Provide curricula and materials • Be knowledgeable • Provide recognition for and
publicize activities • Join or advise Food-Safe School
Teams
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We All Can Help to Prevent School Foodborne Illness Outbreaks
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