ingredients, equipment and suppliesdirectory of brand names directory of confectionery and snack...

INGREDIENTS, EQUIPMENT AND SUPPLIES The Manufacturing Confectioner • April 2012 69 INGREDIENTS, EQUIPMENT AND SUPPLIES Rousselot Tof Gums are a toffee-flavor candy made with a Rousselot gelatin that provides elasticity, a melt-in-the-mouth feel and flavor release. It is a slow-melting candy that is neither sticky nor chewy. An advantage of the candy is that it con- tains no artificial coloring or flavoring, thus meeting clean- label requirements. And, Tof Gums contain 20 percent less fat and carbohydrates and 15 percent less calories than a traditional butter caramel candy. Rousselot provides both the gelatin and method of preparation. Tel: +33 (1) 4667 8700 www.rousselot.com U.S. Tel: +1 (563) 588 9001 TNA TNA’s Robag 3ci vffs bagger has a high-performance system that offers up to 30 percent improvement in output (through- put rates of up to 250 bpm) and comparable reduction in rejects. New features include the Intelli- weight Omega multihead scale, the Hyper-detect metal detector and the Flo-thru former. The Robag 3ci is upgradable to any combination of jaw size or config- uration and can be fully integrat- ed up- and downstream onto existing packaging lines. Tel: +61 (2) 9714 2300 www.tnasolutions U.S. Tel: +1 (972) 462 6500 Robag 3ci VFFS bagger Roquette America Nutralys pea protein, a replacement for dairy protein, provides enhanced nutrition, production efficiency and consumer appeal to products that traditionally use stan- dard chocolate and coatings. Due to its amino acid profile and dispersibility, Nutralys pea protein boosts the nutrition profile of chocolate without changing the chocolate’s texture, melt character or taste. It can be added to chocolate at up to 16 percent without affecting processing con- ditions. It is non-gmo , processed naturally and does not require allergen labeling. Tel: +1 (319) 524 5757 www.roquette.com The Candy Buyers’ Directory is the most complete reference to the candy, chocolate, cough drop, chewing gum, cookie, snack and sweet goods industries. Featuring: Alphabetical list of candy and snack manufacturers, with names and addresses of sales managers, phone and fax numbers Over 100 Product Classifications, with names of manufacturers making each type of product Directory of Brand Names Directory of Confectionery and Snack Importers Directory of Confectionery and Snack Brokers Price is $80.00 per copy Please remit with order Postage charges: U.S.: add US$5.00 Canada & Mexico: add US$10.00 All other countries: add US$22.00 MC Publishing Company 711 W Water St, PO Box 266, Princeton, WI 54968 USA Tel: +1 (920) 295 6969 Fax: +1 (920) 295 6843 Email: [email protected] DIRECTORY LISTINGS: Confectionery and Snack Companies Confectionery and Snack Products Confectionery Brand Names Confectionery and Snack Importers U.S. Candy Brokers Canadian Candy Brokers 80th year Complete reference to: Candy, Chocolate, Cough Drop, Chewing Gum, Cookie, Snack, and Sweet Goods Industry 2012 DIRECTORY The Manufacturing Confectioner’s including THE DIRECTORY OF CANDY BROKERS including THE DIRECTORY OF CANDY BROKERS Publishing Co., Inc. $80.00 r a e y h t 0 8 1 0 2 2 E E H T E H T C RY RY O T TO C E E R R I D D g n n i i d d u l c n n i i Y RY O T C E R I D g n i d u l c n i D h C , e t a l o c o h C , y d n a C c n e r e f e r e t e l p m o C : o t e c a n S d n a y r e n o i t c e f n o C O T C E R I D D D N N A A C C F F O O D N A C F O s e i n a p m o C k c : S G N I T S I L Y R O S S R R E E K K O O R R B B Y D S R E K O R B Y D s u d n I s d o o G t e e w S d n a , k c a n S , e i k o o C , m u G g n i w e h C , p o r D h g u o C y r t s C S U n S d n a y r e n o i t c e f n o C y r e n o i t ct e f n o C S d n a y r e n o i t c e f n o C k B d C s r e t r o p m I k c a n s e m a N d n a r B s t c u d o r P k c a n $ $ 0 C n a i d a n a C C . S . U 0 s i l b u P 0 0 . 0 0 8 8 $ $ s r e k o r B y d n a C s r e k o r B y d n a C . c n I , . o C g n i h s D I R E C T O R Y including THE DIRECTORY OF CANDY BROKERS

Upload: others

Post on 28-Jan-2021

2 views

Category:

Documents

0 download

Report

Download

Embed Size (px):

TRANSCRIPT

INGREDIENTS, EQUIPMENT AND SUPPLIES

The Manufacturing Confectioner • April 2012 69

INGREDIENTS, EQUIPMENT AND SUPPLIES

RousselotTof Gums are a toffee-flavor candy made with a Rousselotgelatin that provides elasticity, a melt-in-the-mouth feeland flavor release. It is a slow-melting candy that is neithersticky nor chewy. An advantage of the candy is that it con-tains no artificial coloring or flavoring, thus meeting clean-label requirements. And, Tof Gums contain 20 percent lessfat and carbohydrates and 15 percent less calories than atraditional butter caramel candy. Rousselot provides boththe gelatin and method of preparation.Tel: +33 (1) 4667 8700 www.rousselot.comU.S. Tel: +1 (563) 588 9001

TNATNA’s Robag 3ci vffs baggerhas a high-performance systemthat offers up to 30 percentimprovement in output (through-put rates of up to 250 bpm) andcomparable reduction in rejects.New features include the Intelli-weight Omega multihead scale,the Hyper-detect metal detectorand the Flo-thru former. TheRobag 3ci is upgradable to anycombination of jaw size or config-uration and can be fully integrat-ed up- and downstream onto existing packaging lines.Tel: +61 (2) 9714 2300 www.tnasolutionsU.S. Tel: +1 (972) 462 6500

Robag 3ci V F F S bagger

Roquette AmericaNutralys pea protein, a replacement for dairy protein,provides enhanced nutrition, production efficiency andconsumer appeal to products that traditionally use stan-dard chocolate and coatings. Due to its amino acid profileand dispersibility, Nutralys pea protein boosts the nutri-tion profile of chocolate without changing the chocolate’stexture, melt character or taste. It can be added to choco-late at up to 16 percent without affecting processing con-ditions. It is non-gmo , processed naturally and does notrequire allergen labeling.Tel: +1 (319) 524 5757 www.roquette.com

The Candy Buyers’ Directory is the most com-plete reference to the candy, chocolate, coughdrop, chewing gum, cookie, snack and sweetgoods industries.

Featuring:Alphabetical list of candy and snackmanufacturers, with names and addresses ofsales managers, phone and fax numbersOver 100 Product Classifications, with namesof manufacturers making each type of productDirectory of Brand NamesDirectory of Confectionery and SnackImportersDirectory of Confectionery and Snack Brokers

Price is $80.00 per copyPlease remit with order

Postage charges:U.S.: add US$5.00

Canada & Mexico: add US$10.00All other countries: add US$22.00

MC Publishing Company711 W Water St, PO Box 266,

Princeton, WI 54968 USATel: +1 (920) 295 6969Fax: +1 (920) 295 6843

Email: [email protected]

DIRECTORY LISTINGS:

Confectionery and Snack Companies

Confectionery and Snack Products

Confectionery Brand Names

Confectionery and Snack Importers

U.S. Candy Brokers

Canadian Candy Brokers

80thyear

Complete reference to:Candy,

Chocolate,

Cough Drop,

Chewing Gum,

Cookie,

Snack, and

Sweet Goods Industry

2012 DIRECTORY

The Manufacturing Confectioner’s

including THE DIRECTORY

OF CANDY BROKERS

including THE DIRECTORY

OF CANDY BROKERS

Publishing Co., Inc.$80.00

raeyht08

102

2

EEHT EEHHTT

C

RRYRYOTTOCEERRIDDgnniiddulcnniiYYRYYOOTTCCEERRIIDDggnniidduullccnnii

DhC

,etalocohC

,ydnaC

cnereferetelpmoC

:otec

anSdnayrenoitcefnoC

OTCERID

DDNNAACCFFOO DDNNAACCFFOO

seinapmoCkc

:SGNITSILYRO

SSRREEKKOORRBBYD SSRREEKKOORRBBYYDD

sudnIsdooGteewS

dna,kcanS

,eikooC

,muGgniwehC

,porDhguoC

yrts

CSU

nSdnayrenoitcefnoC

yrenoitctefnoC

SdnayrenoitcefnoC

kBdC

sretropmIkcan

semaNdnarB

stcudorPkcan

$$

0

CnaidanaC

C.S.U

0 silbuP00.0088$$

srekorBydnaC

srekorBydnaC

.cnI,.oCgnihs

D I R E C T O R Yincluding THE DIRECTORY OF CANDY BROKERS