INFUSION CAFÉ RESTAURNAT SATURDAY BUFFET DINNER

Seafood On Ice Bolied Fresh Prawns, Poached Green Mussel, Spanish Black Mussel, Half shell scallop Crab Claws and Snow Crab ENTREE Cold cuts (e.g – Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken, Thai Roasted Beef Tenderloin with Thai Marination Smoked Duck with Chutney) Organic Plain Salads Station Baby Spinach, Lettuce Iceburg, Asparagus , Baby Cucumber, Beetroot, Brocolli, Carrot, Cauliflower, Cherry Tomatoes, Butterhead, Wild Rocket, Mix garden salad ,Traffic Light Capsicum and Baby Romaine Lettuce with condiment and dressing Combine Salads (local & western) Chef creation and ideas 4 type. e.g- etc…………………………. Thai Seafood Sld with Caremelized Pumpkin, Marinated Artichoke and Raddichio with Cottage Cheese, Boiled Prawns with Mango Salsa and curry Vinaigrette, Roasted Champignon ,Chestnut and Celery sld, Grilled Fennel with Orange sld, Poached Chicken Roulade with mixed fruits salad, Marinated Seared Tuna with Avocado,Tomoatoes and Asparagus Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers Rojak Of the Day Counter - (1 types) e.g – Gado – gado Indonesia , Rojak Buah Buahan, Indian Rojak with Spicy Indian Sauce, Rojak Pasemboh, Pecal Johor, Rojak Petis Johor, Rojak Tahu, Timun dan sambal Kicap,Tahu Sumbat

Dressing and Dipping Homemade Raspberry Vinaigrette,Homemade Orange Vinaigrette, Homemade Kiwi Vinaigrette, Lemon Vinaigrette, Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing and Blue cheese. Japanese Counter and Condiments –Ala Min Counter Fresh Salmon, Butter Fish,Tuna Maguro and Mongo Ika (Squid) –ala min Carlifornia Roll ala min prepare e.g- Fotomaki, Carlifornia Maki, Tuna Salad Maki, Otak maki, Kappan Maki, Aburi Cheese Prawn Maki, Tamago Maki and Kani Maki Assorted Japanese and Local Sushi- ala min prepare (e.g - Inari Sushi, Chuka Itaki Sushi, Chuka Hotite Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Samon Mayo Sushi, Aburi Cheese Sushi, Abalone Sushi, Chuka Jellyfish Sushi and Chuka Wabame) With Homemade Wasabi,Soyu and Tepanyaki sauce,Homemade Pickle Ginger Special Chinese Cooking Section - Ala Minute Fried Noodles any style with Yellow Mee,Mee Hoon and Kway Teow Chinese Styles . BBQ Counter- Menu guideline (4 types of items ) fish fillet butcher choice/Squid/otak2/mini steak/chicken chop lamb chop /Tamarind Jus,Chilli Sc, sambal ikan bakar,Thai Chilli Sc,Soya Chilli black papper/mushroom sauce / Chicken & Beef Satay with Condiments Soup Cream of Onion Soup Served with Assorted Bread and Butter Pasta Counter action stall 2 types of Sauce (Tomato base & white sauce base) Action Stall Aneka Sup Mamak with Condiments and Sauce Action Stall Noodle Mee Curry with Varities and Condiments Action Stall –Ala Minute Roti Prata and Murtabak with Condiments Action Stall Mixed Teppanyaki with sauce And Condiments

Action Stall Egg Counter serving Omelet,Scramble and Fried Eggs ala min cooking Action Stall –Ala Minute Grilled Fresh Vegetable with Sauce Main Dish Vegetable Chinese Style Vegetable Chinese Style Bamboo Clam Chinese Style Fish Malay Style eg - Ikan Singgang Daun Selasih Crab Malay Style eg -Ketam Masak Lemak Nenas Chicken Western Style eg - hicken Scallopini Lamb Malay style eg -Kambing Masak Hitam Prawn Chinese style Beef Western Style Steamed White Rice Porridge Counter –ala min Plain Porridge serve with Assorted Condiments Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert ABC Counter ABC with Condiments Goreng Goreng Counter 4 types of (Cucur Udang,Cendawan,jemput2 Pisang etc) Ice Cream scoop 4 types of Ice Cream with condiment Local Favourite 4 types of Malay Kueh 1 x Malay Traditional Bubur(eg-Serawa Durian with Pulut) 1 x Bubur separated the sugar and coconut milk Fresh Fruits 4 types of Cuts Fruits (eg- WaterMelon Red/Yellow, Honey Pineapple, Honeydew, Cantaloupe melon, Hami Melon, Dragon Fruit, Guava Seedless, Grape Green, Grape Red, Rambuatan, Red jambu Air, Papaya, Fresh Longan, Fresh Lychee, Banana, Jackfruit, Local Season Fruits.)

Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits **All menu subject to change “The Chef reserves the right to make some changes to the menu depending on the freshness and availability of ingredients”

INFUSION CAFÉ RESTAURNAT SATURDAY BUFFET DINNER 2

Seafood On Ice Bolied Fresh Prawns, Poached Green Mussel, Spanish Black Mussel, Half shell scallop Crab Claws and Snow Crab ENTREE Cold cuts (e.g – Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken, Thai Roasted Beef Tenderloin with Thai Marination Smoked Duck with Chutney) Organic Plain Salads Station Baby Spinach, Lettuce Iceburg, Asparagus , Baby Cucumber, Beetroot, Brocolli, Carrot, Cauliflower, Cherry Tomatoes, Butterhead, Wild Rocket, Mix garden salad ,Traffic Light Capsicum and Baby Romaine Lettuce with condiment and dressing Combine Salads (local & western) Chef creation and ideas 4 type. e.g- ETC……….. Thai Seafood Sld with Caremelized Pumpkin, Marinated Artichoke and Raddichio with Cottage Cheese, Boiled Prawns with Mango Salsa and curry Vinaigrette, Roasted Champignon ,Chestnut and Celery sld, Grilled Fennel with Orange sld, Poached Chicken Roulade with mixed fruits salad, Marinated Seared Tuna with Avocado,Tomoatoes and Asparagus Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers Rojak Of the Day Counter - (1 types) e.g – Gado – gado Indonesia , Rojak Buah Buahan, Indian Rojak with Spicy Indian Sauce, Rojak Pasemboh, Pecal Johor, Rojak Petis Johor, Rojak Tahu, Timun dan sambal Kicap,Tahu sumbat Dressing and Dipping

Homemade Raspberry Vinaigrette,Homemade Orange Vinaigrette, Homemade Kiwi Vinaigrette, Lemon Vinaigrette, Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing and Blue cheese. Japanese Counter and Condiments –Ala Min Counter Fresh Salmon, Butter Fish,Tuna Maguro and Mongo Ika (Squid) –ala min Carlifornia Roll ala min prepare e.g- Fotomaki, Carlifornia Maki, Tuna Salad Maki, Otak maki, Kappan Maki, Aburi Cheese Prawn Maki, Tamago Maki and Kani Maki Assorted Japanese and Local Sushi- ala min prepare (e.g - Inari Sushi, Chuka Itaki Sushi, Chuka Hotite Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Samon Mayo Sushi, Aburi Cheese Sushi, Abalone Sushi, Chuka Jellyfish Sushi and Chuka Wabame) With Homemade Wasabi,Soyu and Tepanyaki sauce,Homemade Pickle Ginger Special Chinese Cooking Section - Ala Minute Fried Noodles any style with Yellow Mee,Mee Hoon and Kway Teow Chinese Styles . BBQ Counter- Menu guideline (4 types of items ) fish fillet butcher choice/Squid/otak2/mini steak/chicken chop lamb chop /Tamarind Jus,Chilli Sc, sambal ikan bakar,Thai Chilli Sc,Soya Chilli black papper/mushroom sauce / Chicken & Beef Satay with Condiments Soup Crabmeat soup Chinese Style Pasta Counter action stall 2 types of Sauce (Tomato base & white sauce base) Action Stall Mee Bandung Muar with Condiments Action Stall Aneka Sup Mamak with Varieties and Condiments (Chicken, Lamb, Beef, Urat, Paru, Lidah, and Oxtail etc) Action Stall Grilled Fresh Vegetables with Sauce and Condiments Action Stall –Ala Minute Roti Prata and Murtabak with Condiments Action Stall

Mixed Teppanyaki with sauce And Condiments Action Stall Egg Counter serving Omelet,Scramble and Fried Eggs ala min cooking Main Dish Vegetable Chinese Style Vegetable Chinese Style Beancurd Dish Squid Malay style Prawn Malay style Fish Western style Lamb Malay Style Roasted Beef Loin with Jalapeno and Orange Glaze Chicken Chinese Style Steamed White Rice Porridge Counter-ala min Plain Porridge serve with Assorted Condiments Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert ABC Counter ABC with Condiments Goreng Goreng Counter 4 types of (Cucur Udang,Cendawan,jemput2 Pisang etc) Ice Cream scoop 4 types of Ice Cream with condiment Local Favourite 4 types of Malay Kueh 1 x Malay Traditional Bubur(eg-Serawa Durian with Pulut) 1 x Bubur separated the sugar and coconut milk Fresh Fruits 4 types of Cuts Fruits (eg- WaterMelon Red/Yellow, Honey Pineapple, Honeydew, Cantaloupe melon, Hami Melon, Dragon Fruit, Guava Seedless, Grape Green, Grape Red, Rambuatan, Red jambu Air, Papaya, Fresh Longan, Fresh Lychee, Banana, Jackfruit, Local Season Fruits.) Whole Fruits Display

Apple Red Apple Green Orange fruits Seasonal Local fruits **All menu subject to change “The Chef reserves the right to make some changes to the menu depending on the freshness and availability of ingredients”