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CA (P) 093/12/2012

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CREDITS

InteriorDesign & Build: designphase dbaDesign Director:Joris AngevaareSeniorDesigner/ ProjectManagement: Stephanie Ang

As an interpretation of Italian vernacular, Zafferano sits comfortably into its

Asian context.

The most spectacular aspects of this restaurant in the clouds, are the dishes

being served from the twin show-kitchensalthough the views of Marina Bayand Singapores CBD are unrivaled.

Unique to the 7,000 sq ft space is an antipasti bar which features a 60-foot

long, Rosa Peralba marble wall, which displays aged Parma Ham and truehome-country salami.

Also featured is the widest variety of by-the-glass Italian wine, which is madeavailable to patrons from a specially designed, self-service dispensary.

Stepping up onto the central dining platform, the stunning views are even

more visible. A signature feature and central within the restaurants area, alarge, circular bar is crowned with a sculpture of thousand saffron tendrils

fashioned from steel a clever twist on the restaurants namesake.

From an operations point of view, the space is multi-functional as a breakfast

venue, lunch spot, cocktails on the terrace, dinner, supper and late loungeclub.

Fully convertible for functions, all the furniture is designed to respond to the

specific desires of guest preferences.

Last but far from least are the amazing 270 views available from the timber

terrace surrounding the whole dining area and one of the best, is l ookingback into the restaurant at Italian lighting, colour, marble and leather.

Zafferano

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CREDITS

InteriorDesign & Build: designphase dbaDesign Director:Joris AngevaareSeniorDesigner/ ProjectManagement: Stephanie Ang

At gatherings with family and friends, we always seem to end up in thekitchen this was the most important aspect of the brief given by owner

and dreamer for this assignment to design and build a 2,000 sqft 2nd storeyrestaurant.

Dining in the kitchen was the main driver in approaching the concept ofSur, the first Nuevo Latino Cuisine in Singapore. Sur in Spanish means south.

Where a typical restaurant will have a separate dining and kitchen space, and

sometimes show a kitchen featuring the chef in action behind a viewing glasspanel, Sur takes a step further and infuses both dining and cooking into one

space; hence giving you the feeling that you are inside the kitchen. Another

advantage to this set up is you get to see how your food is being preparedand can interact directly with the host.

Sur provides a variety of settings; from the chefs, high seating, table stylealong the open kitchen; to the flexible dining chairs and handcrafted tiledtables; through to intimate banquette seating upholstered in decorative

Persian style carpet at the mezzanine level which hosts the pastry kitchen.

The South American heritage and culture is captured through carefully

selected materials and finishes. Raw concrete bar top and floors, weatheredtimber panels with a mix of different tiles and placement, provides an aged

and authentic look.

The produce filled racks and shelves display traditional Hispanic flavours and

spices, bursting with colour, perfects this warm and inviting environment,creating a setting that transports you back to South America.

SurN uevo Latino Kitche n

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Infinity Eight

www.designphasedba.com

enquiry@designphasedba.com

Tel: (65) 6339 3677

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