indu · 2019-11-15 · indu recommends cocktails kandy cooler 17 beefeater gin, mango, cucumber,...

I N D U R E C O M M E N D S

CO C K TA I L SKandy Cooler 17 Beefeater gin, mango, cucumber, lime, honey

Village Green 15 Havana club 3yr, lime, ginger, kingfisher reduction, fresh coriander blitzed with ice & served long

S I G N AT U R E G&T SColombo No.7 16 A distinctly Sri Lankan take on a London dry gin, finished with curry leaves & coconut

Ink Gin 16 Floral infused Australian gin, finished with strawberry & mint

Earl Grey G&T 16 Earl grey infused Beefeater gin, lavender, lemon, honey topped with tonic

B E E RKingfisher | 5% India (Draught) 330ml 11 500ml 15 Clean & refreshing Indian lager

O U R FAVO U R I T E W I N E S BY T H E G L A S S

NV Petit Cordon Sparkling | Marlborough, New Zealand 13 2019 The Harvest Pinot Gris | Adelaide Hills, SA 14 2017 Rizza by KT Riesling | Watervale, Clare Valley, SA 15 2019 Unico Zelo The Truffle Hound | Nebbiolo/Barbera, Riverland, SA 152018 Mesta Tempranillo | Ucles, Spain 12

IN00004_INDU_Drinks_Menu_A5_OCT_2019.indd 1 10/10/19 5:45 pm

Village Green 15Havana club 3yr, lime, ginger, kingfisher reduction, fresh coriander blitzed with ice & served long

Sink A Yellow Submarine 18Absolut vodka, mango, spiced pomegranate & fresh coriander with a coriander salt rim

Kandy Cooler 17Beefeater gin, mango, cucumber, lime, honey

Miss American Pie 18Olmeca altos plata, cherry, lemon, whites, salted egg yolk

Curry Leaf Penicillin 18Ballantines, curry leaves, cracked cardamom, chilli, lemon, honey, ginger

Seasonal Fruit Mule 19Absolut ELYX, INDU seasonal fruit syrup, lime, ginger beer

Smoked Chai Old Fashioned 21Makers Mark, Amaro, cinnamon syrup, bitters & applewood smoke served on a single rock

C O C K T A I L S

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N O A L C O H O L P L E A S E

B E E R & C I D E R

Tamarind Soda 10 Tamarind nectar, agave, fresh lemon, soda

Grapefruit Rosemary Shrub 10 Grapefruit, rosemary, apple cider vinegar, soda

Garden & Elderflower Tonic 12 Seedlip garden non–alcoholic spirit, elderflower syrup, cucumber & tonic

Frozen Mango & Green Peppercorn Lassi 10 Mango, yoghurt, cardamom, lime, green peppercorn

Fresh young coconut served whole 6

Kingfisher Draught | 5% India 330ml 11 500ml 15Clean & refreshing Indian lager

Asahi Black | 334ml 4.5% Japan 13Rich, nutty and smooth dark lager

Sample Brew 3/4 IPA | 375ml 4.2% VIC ‘Tinnie’ 12 Bright citrus and vibrant pinewood hop flavours with a complex malt profile. Crisp and short finishing

Sample Brew Pale Ale | 330ml 4.7% VIC 12 A citrus & stone fruit aroma balanced with a malty drive and hoppy bitterness

Asahi Super Dry | 330ml 4.5% Japan 11Pure, crisp & refreshing

Batlow Cloudy Cider | 330ml 4.2% ACT 10Traditional farmhouse style with a bold apple sweetness upfront, good body and a clean medium–sweet finish

James Boags Light | 330ml 2.5% TAS 9Clean, fresh and fruity, a pleasantly bitter light lager


I N D U ’ S S I G N AT U R E S E R V E SA selection of our favourite gins, served with Capi tonic & paired botanicalsEarl Grey G&T 16Earl grey infused Beefeater gin, lavender, lemon, honey topped with tonicArchie Rose grilled pineapple 17Four Pillars spiced gin burnt orange 18Colombo No7 freshly grated coconut, curry leaves 16 Ink Gin strawberry, mint 16 Sipsmith smoking cassia bark, juniper 17 Poor Tom’s basil, fresh capsicum 17 Hendricks rose petal, cucumber 17Aviation lavender, star anise 17Opihr Oriental spiced candied ginger, orange 16 Bass & Flinders ‘Cerise’ sticky cherries 20Beefeater 24 fresh grapefruit 16 Patient Wolf Summer Gin lemon, thyme 16Bass & Flinders ‘Monsoon’ lemongrass, juniper 17

G I N & TO N I C F L I G H T SSpoilt for choice? Experience our curated gin flights of what we think is drinking best this month and try three different gins matched with tonics and garnishes to bring out the flavours of the botanicals 30

Includes: Four Pillars Their signature gin, created to represent their idea of modern Australia: classic, clean, spiced to perfection and lifted with great citrus

Four Pillars Negroni Spiced Highly aromatic, rich and spicy gin with great power and intensity, containing botanicals such as Tasmanian pepper berry leaf and cinnamon to name just a few

Four Pillars Shiraz Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish

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G I N & T O N I C S


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C H A M P A G N E & S P A R K L I N G

GLASS BOTTLE (125ML) (750ML)

NV Petit Cordon Sparkling 14 65Marlborough, New Zealand

NV Mumm Grand Cordon Brut 22 120 Reims, France – Chardonnay, Pinot Noir, Pinot Meunier

NV Perrier Jouet Grand Brut Champagne 180 Reims, France – Chardonnay, Pinot Noir, Pinot Meunier

NV Monmousseau Brut Etoile Rosé 14 70 Loire Valley, France – Cabernet Franc, Pineaud’Aunis, Pinot Noir


W H I T E

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GLASS CARAFE BOTTLE (125ML) (500ML) (750ML)

2017 Domaine de La Grenaudière Sevre et Maine Muscadet 78Loire Valley, France – Melon de Bourgogne

2018 Mount Pleasant 8 Acres Semillon 90 Hunter Valley, NSW – Semillon

2018 Hunky Dory Sauvignon Blanc 13 45 65 Marlborough, NZ – Sauvignon Blanc

2018 Fattori Pinot Grigio 75Veneto, Italy – Pinot Grigio

2019 The Harvest Pinot Gris 14 50 69 Adelaide Hills, SA – Pinot Gris

2014 Shaky Bridge ‘Pioneer Series’ 16 62 82Otago, NZ – Gewurztaminer

2017 Rizza by KT 15 54 72 Watervale, Clare Valley, SA – Riesling

2016 Dr. H. Thanisch 100Morsel, Germany – Riesling

2018 Schloss Gobelsburg Loss Terrassen 18 70 90 Kamptal, Austria – Gruner Veltliner

2017 McW Alternis Vermentino 58 Riverina, NSW – Vermentino

2017 Domaine Pichot ‘Coteau de la Biche’ 82 Vouvray SecLoire Valley, France – Chenin Blanc

2018 Lo Stesso Fiano 84Heathcote, VIC – Fiano

2017 Chateau Mont–Redon 72Cotes du Rhone, France – Viognier


W H I T E

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R O S É


2017 Douloufakis ‘Dafnios’ 80 Crete, Greece – Vidiano

2017 Domaine Cauhape Jurancon Sec 85 ‘Chante des Vignes’ Pau, South West France

2018 Lightfoot & Sons 16 60 80 ‘Myrtle Point’ ChardonnayGippsland, VIC – Chardonnay

2018 Church Road Grand Reserve 120Hawke’s Bay, NZ – Chardonnay

2017 Domaine Seguinot Bordet Chablis 110 ‘Vielles Vignes’ Burgundy, France – Chardonnay

2018 Stanton & Killeen Moscato 12 42 60Rutherglen, VIC – Moscato

2018 Dominique Portet ‘Fontaine’ Rose 14 52 70 Yarra Valley, VIC – Shiraz, Cabernet Sauvignon, Merlot

2017 Wines by KT Rosa 16 60 80 Clare Valley, SA – Tempranillo, Grenache

2018 La Suffrene Bandol Rosé 110Provence, France – Cinsault, Grenache, Mourvedre


R E D

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2017 Cantine Europa ‘Sensale’ 14 50 68 Sicily, Italy – Nero d’Avola

2017 Bernard Metrat Chiroubles 17 66 86Beuajolais, France – Gamay

2018 Farr Rising 100Geelong, VIC – Gamay

2017 Shoreham Park Estate 19 80 100Mornington Peninsula, VIC – Pinot Noir

2018 Sam Miranda Pinot Noir 70 King Valley, VIC – Pinot Noir

2018 Chateau du Cedre Marcel 13 48 65Cahors, South–West France – Malbec

2018 Mesta Tempranillo 12 45 58Ucles, Spain – Tempranillo

2017 Yannick Amirault ‘La Coudraye’ Bourgueils 100Loire Valley, FRA – Cabernet Franc

2019 Unico Zelo The Truffle Hound 15 50 75 Riverland, SA – Nebbiolo, Barbera

2015 Nunzi Conti Chianti Classico Annata 120 Tuscany, Italy – Sangiovese

2017 Domaine Naturaliste Discovery Merlot 75Margaret River, WA – Merlot

2019 Tim Smith Bugalugs Grenache 14 50 68 Barossa Valley, SA – Grenache

2017 Pacha Mama Shiraz 14 52 70Heathcote, VIC – Shiraz


R E D

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D E S S E R T


2016 Balnaves ‘The Blend’ 14 50 68Coonawarra, SA – Cabernet Sauvignon, Merlot, Cabernet Franc

2016 McW Alternis Petit Syrah 72 Riverina, NSW – Petit Syrah

2019 Kalleske Parallax 95Barossa, SA – Grenache

2015 Domaine Gros Nore Bandol Rouge 130 Provence, France – Grenache, Cinsault, Carignan, Mourvedre

2016 St Hugo Barossa Shiraz 120Barossa Valley, SA – Shiraz

2017 Glenguin Botrytis Semillon 14 70 Hunter Valley NSW – Semillon

2011/12 Riesling Freak No.7 14 70 Clare Valley, SA – Riesling

NV Stanton & Killeen Muscat 20 95 Rutherglen, VIC – Muscat


G I N

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London Dry Gin, despite its name, can be produced anywhere in the world and is what most people think of when they think of gin. Dry gin, means there is nothing artificial added and no added sugar. All flavours are natural from the botanicals. Juniper is the most dominant flavour within the gin, however, most are also steeped with fresh or dried citrus peels before distillation which can give it a bright, citrus flavour. Try one of the below in a classic martini with a simple twist of lemon.

Bass & Flinders ‘Monsoon’ Gin AUS 17

Beefeater UK 9

Beefeater 24 UK 16

Bombay Sapphire UK 12

Sipsmith London Dry UK 17

Tanqueray Dry UK 12

Opihr Oriental Spiced UK 16

Colombo No.7 Sri Lanka 16

Old Tom Gins tend to deliver a generally sweeter flavour profile than London dry, which is usually thanks to the greater use of liquorice within its botanicals. Old Tom was the gin used in classic gin cocktails such as the Martinez and Tom Collings during the first cocktail era of the 1880’s.

Hayman’s Old Tom UK 12


G I N

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Sloe Gin is made by infusing quality gin with ripe sloe drupes, which are a small fruit relative of the plum and adding a little sugar to extract the juice from the fruit. The result is a liqueur that’s tart, but with a delicious richness and depth of flavour.

Plymouth Sloe Gin UK 14

Monkey 47 Sloe GER 18

New Western style or Contemporary style gins are gins which have a predominant flavour of anything other than Juniper. Although Juniper is always present and legally required to be called a gin, the gin overall may have a character which emphasizes other botanicals. The most common one you might be familiar with is Hendrick’s, flavoured with cucumber and rose.

4 Pillars AUS 16

Archie Rose Signature Dry Gin AUS 16

Poor Tom’s Dry Gin AUS 17

Ink Gin AUS 16

Bass and Flinders Cerise Gin AUS 15

West Winds Cutlass AUS 17

Hendrick’s UK 16

Tanqueray 10 UK 17

Monkey 47 Germany 20


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S P I R I T S

A P P E R I T I F SAperol 10 Campari 10 Pimms 10 Lillet blanc 10 Lillet rouge 10

VO D K AAbsolut 9 Grey Goose 16 Absolut ELYX 16

B O U R B O NJim Beam 9 Maker’s Mark 11 Woodford Reserve 12

R U MDiplomático Mantuano 13 Diplomático Reserva Exclusiva 14 Sailor Jerry spiced rum 9 Havana Club 3 años 9 Havana 7yr Anejo 14

S I N G L E M A LT W H I S K YAuchentoshan Three Wood 15 Glenfiddich 15yr 18 Laphroaig 15

W H I S K Y B L E N D S Ballantine’s 9 Jameson 10Chivas Regal 12 year 11 Dimple 12 year 11 Johnnie Walker Black Label 10 Johnnie Walker Blue Label 42 Sazerac Rye 16 Woodford Reserve Rye 18

T E Q U I L A Olmeca Altos Plata 9 Olmeca Altos Reposado 14Avion Silver 15 Avion Anejo 181800 Coconut Tequila 11 Avion Espresso 13

CO G N AC & B R A N DY Martel VS 15Hennessy XO 40 Rémy Martin VSOP 15

D I G E S T I F S Averna 12 Cointreau 11 Disaronno 11 Montenegro 11 Pama 11 Ceylon Arrack 11


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L O O S E L E A F & F R E S H T E A S

House made INDU Chai 5 Warming, spicy and good for the soul

Chocolate Chai 6 Our house blend enriched with milk chocolate

Darjeeling 4.5 Good for the heart and full of powerful antioxidants

Chamomile 4.5 Loaded with antioxidants and can help with sleep and digestion

Earl Grey 4.5 The perfect tea for the Sydney CBD. Fights anxiety, stress relief, weight loss and beyond

Fresh Mint Tea 4.5 Calming and soothing and perfect for aiding digestion

Rose 4.5 Maintain healthy and radiant skin


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indu · 2019-11-15 · indu recommends cocktails kandy cooler 17 beefeater gin, mango, cucumber,...

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