indonesian cuisine (soto ayam)
DESCRIPTION
Soto Ayam is one of the Indonesian Dish served with termicelli,lontong and krupuk. It is also popular in Singapore and SurinameTRANSCRIPT
Soto Ayam
Indonesian Food
Soto ayam is a yellow spicy chicken soup with lontong or nasi empit or ketupat (all compressed rice that is then cut into small cakes) and/orvermicelli or noodles, commonly found in Indonesia, Singapore, and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. Besides chicken and vermicelli, it is also served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots. Occasionally, people will add "koya", a powder of mixed prawn crackers with fried garlic or bitter Sambal (orange colored). Krupuk are a very common topping.
Soto Ayam
Different regions have their own variation of this dish, for instance:
Soto Ambengan, originated from Ambengan, Surabaya. Soto Ambengan is famous for its delicious koya topping.
Soto BanjarSoto KudusSoto Medan
Soto Ayam