indianapolis, indiana suite menu 2017 · 11 – 13 lucas oil drag racing series 16 wild wednesday...

Lucas Oil Raceway Indianapolis, Indiana

SUITE MENU 2017

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Making It Better To Be There Since 1929.™

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http://www.centerplate.com/

On behalf of my entire hospitality team here at Lucas Oil Raceway, we are delighted to help you host a successful event. Special requests are never a problem. From cakes to entrees, our Chef will work with you to create perfect special dishes for your celebration. Please call us. We’re 100% dedicated to making it smooth and easy for you to enjoy entertaining your guests.

Here’s to great times and truly memorable experiences. Welcome and thanks for joining us! Cheers!

Sharon YorkSharon York, General ManagerCenterplate Catering, Lucas Oil Raceway

O 317-216-9822F 317-216-9668C [email protected]

Welcome to the 2017 season! It’s going to be a great year for the racers and fans here at Lucas Oil Raceway.

We are honored to host you and your friends and colleagues this year. To a person, everyone on our team of culinary professionals is striving to make the time that you and your guests spend together here at Lucas Oil Raceway more enjoyable, and more valuable. We believe in the power of hospitality to help people connect in meaningful ways, and our mission is simple: Making It Better to Be There®.

Take a careful look through the new menu. We’re always working to adapt authentic regional dishes inspired by the traditions of the communities where we live, and this year we’ve added some fun and delicious local options. From tried-and-true fan favorites to locally sourced specialties, everything we prepare is fresh, wholesome, and meant to support the entertainment moments that people remember for a lifetime.

Welcome!

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Index Page

Service Directory 5

2017 Lucas Oil Raceway Schedule 7

Personalized Hospitality Packages 8-10

Snacks 11

Appetizers 12

Salads-Sides-Fruit-Veggies 13

From the Grill 14

Sandwiches 15

Home-Style Favorites 16

Sweet Selections 17

Beverages 18

Wine 19-20

Placing Your Order/Timing 21

Fine Print 22-23

LUCAS OIL RACEWAY – INDIANAPOLIS | SUITE MENU 2017 4

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Click on any of the INDEX items to jump immediately to that page.

Gluten Free Selections These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free, or allergen-free preparation and service space. Dishes made on-site are prepared on shared equipment, and may come into contact with products containing gluten and common allergens such as nuts.

Race Day MenuLook for this Race Day icon for items available until the last 80 laps or before the Semi-Finals of the race. (See page 21 for more information.)

ServiceDirectory

The Centerplate Suite Catering Department is available during the 2017 racing season from 10:00am to 5:00pm, Monday through Friday to assist with your food and beverage needs.

Please contact Centerplate by Sharon York, five (5) days prior to your event to place your order. 317-216-9822 or 317-540-5327.

Centerplate Suites & Catering 317-216-9822 Sharon York, General Manager [email protected]

Centerplate Suite Services Fax Line 317-216-9668

On-Line Ordering www.ezplanit.com

Lucas Oil Raceway General Information 317-969-8600

Lucas Oil Raceway Fax Line 317-296-4220

Lucas Oil Raceway Groups and Suites Dept. 317-969-8639 Dustin Rumple [email protected]

Lucas Oil Raceway Ticket Office/Security/Lost & Found 317-969-8600

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Our meticulous quality assurance programs ensure we have the right systems and people in place to deliver the outstanding results our hosts seek.

We are very supportive of offering healthy choices at events by providing a wealth of fresh, customizable, and varied options that include low calorie, low-salt, low-fat, low-sugar, vegan, and gluten-free offerings, among others. Fresh fruit and vegetables, meatless entrees marketed to the mainstream, and light options are all very popular among our attendees.

Centerplate’sCommitmentToQuality

Our catering menus include fresh fruit platters, fresh vegetable crudité, grilled vegetable platters, customizable salads, fresh fish, grilled chicken, farm fresh vegetables, whole grain side selections, hummus and carved-to-order roasted turkey, fish and lean meats.

Our culinary staff is available to assist event planners throughout their planning process to design menus that are appealing, affordable and in keeping with their wishes. We solicit event organizers to determine the best selections and special options for their guests.

We have a wide variety of beverages, snacks, and main course options at every meal as well as retail and grab-and-go. Lean proteins and whole grains are available, as are water and unsweetened beverages. Many of our event services include Chef-attended action stations where guests may assemble their own ingredients for preparation, having control over what and how much goes into a dish.

We look forward to serving you!


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APRIL1 – 2 CRA Cabin Fever Championship5 Wild Wednesday8 – 9 Brown’s Oil Service ET Bracket Series #112 Wild Wednesday19 Wild Wednesday21 – 23 Ultimate Callout Challenge

28 – 30 Spectacle of Speed – LO Drag Racing Series

MAY3 Wild Wednesday5 – 6 Streetcar Takeover7 Doug Foley10 Wild Wednesday12 – 14 NHDRO17 Wild Wednesday19 Indy Grudge Series20 Rusty Wallace21 Brown’s Oil Service ET Bracket Series24 Wild Wednesday26 Carb Day Classic26 – 28 Midwest Junior Super Series31 Wild Wednesday

JUNE3 –4 Brown’s Oil Service ET Bracket Series7 Wild Wednesday9 – 11 Slamology14 Wild Wednesday15 Hot Rod Power Tour17 – 18 Brown’s Oil Service ET Bracket Series17 – 18 Rusty Wallace21 Wild Wednesday23 Indy Grudge Series24 – 25 Brown’s Oil Service ET Bracket Series28 Wild Wednesday30 – 1 Outlaw Streetcar Association

JULY2 Brown’s Oil Service ET Bracket Series5 Wild Wednesday12 Wild Wednesday13 – 15 Professional Drag Racing Association19 Wild Wednesday20 USAC21 ARCA23 Brown’s Oil Service ET Bracket Series26 Wild Wednesday28 Indy Grudge Series/Impala Club29 Doug Foley30 Brown’s Oil Service ET Bracket Series

AUGUST2 Wild Wednesday3 Doug Foley4 – 6 NHDRO11 – 13 Lucas Oil Drag Racing Series16 Wild Wednesday18 Indy Grudge Series19 Rusty Wallace23 Pro Test24 Pro Test31 – 4 63rd US Nationals

SEPTEMBER10 Brown’s Oil Service ET Bracket Series14 – 17 Summit ET Finals20 Wild Wednesday21 – 24 NMCA23 – 24 Fall Brawl27 Wild Wednesday29 – 1 NHDRO

OCTOBER4 Wild Wednesday6 Indy Grudge Series7 – 8 Brown’s Oil Service ET Bracket Series11 Wild Wednesday13 – 15 Fall Classic20 – 22 Midwest Junior Super Series28 Dragstrip Dash

Lucas Oil Raceway SCHEDULE 2017

*All dates subject to change.


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PersonalizedHospitalityCustom Value PackagesCreate a custom value package for your suite. Choose menu items from the A la Carte sections to greet your guests with creativity and imagination while receiving value pricing.

Serves approximately 30 guests

The Pro Stock $850Choose any: 3 Snacks, 2 Appetizers, 2 Salads-Sides-Fruit-Veggies, 2 Grill or Sandwich choices, 2 Sweet Selections

Top Eliminator $660Choose any: 3 Snacks, 2 Appetizers, 1 Grill or Sandwich choice, 1 Sweet Selection

The Finish Line $530Choose any: 3 Snacks, 1 Appetizer, 1 Salad-Sides-Fruit-Veggies, 1 Grill or Sandwich choice, 1 Sweet Selection

Pit Side Package $480Choose any: 2 Snacks, 1 Appetizer, 1 Grill or Sandwich choice, 1 Sweet Selection

LUCAS OIL RACEWAY – INDIANAPOLIS | SUITE MENU 2017 A 21% service charge and applicable sales taxes will be added to all food and beverage orders8

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RacewayPackagesFor your convenience, we have created the following packages which are sure to please you and your guests.

Serves approximately 30 guests

Sportsman Package $340

Freshly Popped Orville Redenbacher’s® PopcornBottomless bucket, nicely seasoned

Nitro NachosCrisp tortilla chips served with smooth cheddar cheese sauce, chopped scallions, sliced jalapeños, sour cream and salsa fresca

Barbeque PorkServed with coleslaw, bold barbeque sauce and freshly baked buns

Freshly Baked Cookies An assortment of large gourmet cookies

Staging Lane Preview $385


Kettle Chips with Roast Onion DipThick and hearty potato chips served with our signature dip

All-Natural Chicken TendersCool ranch, honey mustard or barbeque dipping sauce

Signature MeatballsServed with your choice of our traditional rich brown gravy laced with sour cream, bold marinara or Sweet Baby Ray’s barbeque sauce

Cookies and Double Fudge Brownies An assortment of large gourmet cookies and buttery chocolate, chewy brownies, generously studded with chunks of fudge


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RacewayPackagescontinuedServes approximately 30 guests

Nitro Feast $700


Crispy Chicken WingsClassic Buffalo, teriyaki or Sweet Baby Ray’s barbeque sauce served with ranch dressing and celery sticks

Cheese QuesadillasA blend of Jack and cheddar cheese melted between two grilled flour tortillas. Served with red salsa and sour cream

Baked Potato Salad With applewood smoked bacon, green onions, cheddar cheese and sour cream dressing

All Beef Hot Dogs and Gourmet Burgers Combo Grilled hot dogs on a bed of sautéed onions and all beef burgers on freshly baked buns. Served with crisp lettuce, sliced tomatoes, red onions, sliced dill pickles, cheddar cheese, diced onions, relish, ketchup and mustard

Red Velvet CupcakesSouthern style red sponge cake with cream cheese icing


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SnacksServes approximately 10 guests

Freshly Popped Orville Redenbacher’s® Popcorn $15Bottomless bucket, nicely seasoned

Dry Roasted Peanuts $10Nutin’ like a peanut in the shell, salted and roasted for the perfect flavor

Kettle Chips with Roasted Onion Dip $16Thick and hearty potato chips served with our signature dip

Chips and Salsa $17Spicy roasted tomato and mild tomatillo salsas, served with crisp tortilla chips• Add Guacamole $6

Individual 7-Layer Dip $60Our version of this traditional favorite... refried beans, shredded cheddar cheese, salsa fresca, guacamole, sour cream, ripe olives, green onions, served with crisp tortilla chips in conservation-friendly, individual cups. Served family style upon request

Nitro Nachos $25Crisp tortilla chips served with smooth cheddar cheese sauce, chopped scallions and sliced jalapeño chilies• Add Seasoned Beef $8• Add Seasoned Chicken $8• Add Guacamole $6


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AppetizersServes approximately 30 guests

All-Natural Chicken Tenders $155Cool ranch, honey mustard and barbeque dipping sauces

Crispy Chicken Wings $168Classic Buffalo, teriyaki, sweet Thai chili or barbeque sauces. Served with ranch dressing and celery sticks

Imported & Domestic Cheese Board $95An assortment of fine cheeses with a selection of dried and fresh seasonal fruits. Served with rice crackers

Cheese Quesadillas $175A blend of Jack and cheddar cheese melted between two grilled flour tortillas. Served with red salsa and sour cream• Add Seasoned Beef $8• Add Seasoned Chicken $8• Add Guacamole $6

Signature Meatballs $140Served with your choice of our traditional rich brown gravy laced with sour cream, bold marinara or barbeque sauce

Mac n’ Cheese Bites $145Served in a golden, crisp puff pastry, with tomato marmalade

Vegetable Spring Rolls $178Shiitake mushrooms, bamboo shoots and fresh vegetables. Served with Thai sweet chili sauce


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Salads-Sides-Fruit-VeggiesServes approximately 30 guests

Basket of Garden Fresh and Local Crudités $95Fresh celery, peppers, broccoli, zucchini, yellow squash, red radishes, cauliflower and carrots with ranch dip

Seasonal Fruit and Berries $90A selection of the freshest available seasonal fruits and berries with minted yogurt dip

Baked Potato Salad $60With applewood smoked bacon, green onions, cheddar cheese and sour cream dressing

Spring Pasta Salad $60Farfalle pasta, marinated crisp vegetables, garlic, red onions, mushrooms, fresh herbs and olive oil

Baked Beans $60Beans slowly simmered with seasonings and local blackstrap molasses

Ballpark Coleslaw $60Shredded green and red cabbage, carrots and scallions mixed with traditional sweet and sour dressing

Tossed Green Salad $60A blend of romaine and iceberg lettuce tossed with sliced red cabbage and topped with sliced cucumbers, mushrooms, cherry tomatoes and crunchy seasoned croutons. Served with Ken’s Italian and ranch dressings

Baked Mac n’ Cheese $60Elbow macaroni baked with a blend of creamy Jack and cheddar cheese sauce and cracked black pepper

Au Gratin Potatoes $75Idaho potatoes baked with a rich and creamy three-cheese sauce


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FromtheGrillServes approximately 30 guests

All Beef Hot Dogs $130Grilled hot dogs on a bed of sautéed onions served with freshly baked buns and traditional condiments of diced onions, relish, ketchup and mustard• Add Baked Beans $60 • Add Chili Con Carne $60• Add Sauerkraut $60

Gourmet Burgers $270All beef patties on freshly baked buns. Served with crisp lettuce, sliced tomatoes, red onions, sliced dill pickles, cheddar cheese, ketchup and mustard (cooked fresh and delivered to your suite at the beginning of the game) • Add Baked Beans $60 • Add Chili Con Carne $60

Centerplate’s Grilled Bratwurst $160Bratwurst, simmered in dark beer, grilled and topped with warm sauerkraut. Served with hoagie rolls

All Beef Hot Dogs and Gourmet Burgers Combo $270Grilled hot dogs on a bed of sautéed onions and all beef burgers on freshly baked buns. Served with crisp lettuce, sliced tomatoes, red onions, sliced dill pickles, cheddar cheese, diced onions, relish, ketchup and mustard• Add Baked Beans $60 • Add Chili Con Carne $60• Add Sauerkraut $60

Field Roast Vegetarian Grill $190Tasty vegetarian hot dogs and hamburgers made from all-natural grain meat. Served with succotash, freshly baked buns, sauerkraut, dill pickle spears, hot peppers, and traditional condiments of diced onions, grated cheddar cheese, green relish, ketchup and mustard


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SandwichesServes approximately 30 guests

Gourmet Wraps $145Choose any combination of 15 wraps. 30 pieces per order

• Chicken Caesar Wrap – Chicken breast, romaine lettuce, Parmesan cheese and Caesar dressing tossed and rolled in a large flour tortilla

• Turkey BLT Wrap – Thinly sliced turkey breast, strips of crisp bacon, leaf lettuce, tomato and Swiss cheese. Served with country mustard

• Grilled Veggie Wrap – Grilled seasonal vegetables and leaf lettuce drizzled with a hint of balsamic vinaigrette

• Roast Beef and Cheddar Wrap - Roast beef, shredded cheddar cheese, lettuce and sliced onion. Served with garlic mayonnaise

• Italian Wrap – Capicola, pepperoni, salami, provolone cheese, leaf lettuce and sliced tomato drizzled with olive oil and balsamic vinegar

Traditional Mini Sliders $165Beef sliders served with sliced cheddar, silver dollar rolls and grill sauce

Barbeque Pork $235 Served with coleslaw, bold barbeque sauce and freshly baked buns

Chicken Breast Sandwiches $230Marinated and grilled chicken breasts served with Kaiser rolls and roasted garlic mayonnaise. Accompanied by crisp lettuce, sliced tomatoes and red onions

Delicatessen Platter $295Shaved turkey, roast beef and honey baked ham, served with provolone, Swiss and American cheeses. Accompanied by lettuce, tomatoes, onions, pickles, condiments and sliced breads


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Home-StyleFavoritesServes approximately 30 guests

Yankee Pot Roast $300Slices of tender, braised beef topped with sweet, caramelized onions and pan gravy. Served with garden fresh salad, Ken’s Italian and Ranch Dressings, au gratin potatoes and freshly baked rolls

Buttermilk Fried Chicken $300Classic breaded chicken, fried crisp and golden brown. Served with your choice of two choices from the Salads-Sides-Fruit- Veggies section and freshly baked rolls

Lasagna Bolognese $260Beef and blended Italian cheeses, layered between sheets of pasta and baked with our zesty marinara sauce. Served with bread sticks, garden fresh salad and Ken’s Italian and Ranch Dressings


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SweetSelectionsServes approximately 30 guests

Freshly Baked Cookies $45An assortment of large gourmet cookies

Double Fudge Brownies $45Buttery chocolate, chewy brownies, generously studded with chunks of fudge

Cookies and Double Fudge Brownies $45An assortment of gourmet cookies and buttery chocolate, chewy brownies, generously studded with chunks of fudge

Red Velvet Cupcakes $50 Southern style red sponge cake with cream cheese frosting


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BeveragesSoft Drinks $9By the six-pack, 12 oz cans

CokeDiet CokeSpriteDasani Bottled Water (12 oz)

Beer By the case

Budweiser (12 oz can) $55

Bud Light (12 oz can) $55

Coors Light (12 oz can) $55

Miller Lite (12 oz can) $55

Michelob Ultra $80

Modelo Especial $80

Stella Artois $80

Red’s Apple Ale $80

Blue Moon $80

Corona Extra $80

Corona Light $80

Amstel Light $80

Heineken $80

Leinenkugel’s $80

Sam Adams Boston Lager $80

Sierra Nevada Pale Ale $80

Rebel IPA $80

Shock Top $80

Mike’s Hard Lemonade $80

O’Doul’s (non-alcoholic) $60


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WineBy the bottle

SparklingChandon Brut, Sparkling Wine – California $50Hints of brioche, an almond and caramel bouquet and fruit, apple and pear flavors

White Wines

Pinot GrigioCastello Banfi, San Angelo, Pinot Grigio – Italy $52Fruity bouquet with notes of pear, banana, peach and honey. Rich and full-bodied with a slight minerality finish

Sauvignon BlancWhitehaven, Sauvignon Blanc – New Zealand $52Full-flavored, medium-bodied. Peach, gooseberry and ripe tropical fruit. Brilliant straw color, long and clean finish

Riesling Pacific Rim, Riesling – Washington $32Bouquet of jasmine, pear and apple followed by apricot and ripe apple on the palate

Alternative WhiteBonterra, Viognier – California $45Aromas of peaches and cream, citrus blossom and apricot

ChardonnayA by Acacia, Chardonnay – California $42Lusciously ripe fruit expression of white peach, ripe pear, golden delicious apple, mango and papaya


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Red Wines

MerlotThe Monterey Vineyard, Merlot – California $46Juicy black cherry, ripe plum and cranberry mingle with chocolate, vanilla and spice

Pinot NoirEdna Valley Pinot Noir – California $45Rose petal, cola, earth and black cherry on the nose. Baked blackberry pie and bramble. Full mouthfeel. Elegant tannins

Rainstorm Pinot Noir – Oregon $52Soft and elegant with flavors of bright cherry, pomegranate and red berries

Cabernet SauvignonBonterra Organic Cabernet Sauvignon – California $46Crafted from certified organically grown grapes. Flavors of cherry and currant. A lingering finish

Ghost Pines Cabernet Sauvignon – California $59Dark fruit flavors, round tannins. Enduring finish. Sweet vanilla and savory notes

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Alternative Red Fetzer Crimson, Red Blend – California $42Aromas of black cherry, allspice and vanilla. Raspberries and plums on the palate


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TimingWe want you and your guests to be absolutely delighted with your experience at Lucas Oil Raceway. We strive to make every detail as smooth and easy for you as possible.

As you can imagine, it takes a little time to prepare for a party of 30 guests! So please place the order for your suite by 12:00pm, three (3) business days (Friday for Monday races) prior to each game. This gives us the time we need to take good care of you.

If you miss the advance order deadline, don’t worry! We also offer a smaller “Race Day” menu of freshly prepared items.

The “Race Day” menu is always available until the last 80 laps for oval races and before the Semi Finals during the National Drag Strip Race. Last call for beverages from the Race Day menu is the same as for food items.

Please notify us as soon as possible of any cancellations. Orders cancelled by 10:00am, three (3) business days prior to your event will not be charged.

PlacingYourOrderOrdering Online Is Easy!Already a Registered User?1. Visit www.ezplanit.com2. Click on Stadiums, select Lucas Oil Raceway.3. Click on Place Order, select the date of the event your wish to order for, then click on the event name.4. Sign in using your User Name and Password.5. Select your suite number.6. Click on the food or drink category you wish to order, use the pull-down arrow next to the menu category to choose different categories.7. Add menu items to your shopping cart by clicking on the Add button.8. Once you are finished, click Check Out (this will take you to your shopping cart where you can adjust quantities and add special notes or requests).9. Scroll down to the bottom of the page and click on Check Out (please make sure you select the appropriate method of payment).10. Review your order, check the box and agree to the policies, then click on Complete Check Out.11. You will be given an order confirmation number, and we’ll also send you a Catering Confirmation of your order.

New User?At www.ezplanit.com, click on Register Today and follow the steps to enter your customer information. We will electronically assign you to your suite, and send you an email confirming that you can go ahead with your order.

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http://www.ezplanit.com

TheFinePrintGame Day Suite Hours of OperationThe suites are open for guest arrival one (1) hour prior to event. Requests for earlier arrival times can be made to your suite representative with the Lucas Oil Raceway NHRA staff.

DeliveryWe strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at 317-216-9822 to make delivery arrangements. Due to food safety precautions, we remove unconsumed food after three hours of exposure.

Special OrdersIn addition to this Suite Menu, the Executive Chef and his team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered three (3) business days prior to your event. Centerplate has eliminated the use of trans fat in all food service offerings.

Payment InformationPayment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Game Day orders and who have signing authority. A 21% service charge and all applicable sales tax will be included.

Suite StaffingA team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $140.00. Please let us know if you need private attendants or bartenders at least three (3) business days prior to the event.

Service ChargeA “House” or “Administrative” Charge of 21% is added to your bill for suite service, which is used to defray the cost of providing the service and other house expenses. No portion of this Charge is distributed to the employees providing the service. You are free, but not obligated to add or give a gratuity directly to your servers.


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TheFinePrintcontinued

Service of AlcoholIt is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the facility. To maintain compliance with rules and regulations set forth by the local laws, we ask that you adhere to the following:

· It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite

· Minors, by law, are not permitted to consume alcoholic beverages

· It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated

· No passing alcoholic beverages from one suite to another or to general seating

· By law, alcoholic beverages cannot be brought into or taken out of the Raceway suites

Suite Holder ResponsibilitiesThe suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative.


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MAKING IT BETTER TO BE THERE®

As a leader in event hospitality, Centerplate is committed to welcoming

guests to moments that matter at more than 300 premier sports, entertainment,

and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential

Inaugural Ball, to the winning of the Triple Crown, we are committed to

making the time people spend together more enjoyable through the power

of authentic hospitality, remarkably delivered. Thank you for giving us the

opportunity to be a part of your next favorite story.

Making It Better To Be There Since 1929.™

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http://www.centerplate.com/

indianapolis, indiana suite menu 2017 · 11 – 13 lucas oil drag racing series 16 wild wednesday...

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