indian - german workshop in the frame of the program ... · pdf file** indian scientists may...
TRANSCRIPT
Speakers are requested to finish the lecture five minutes before the time schedules to leave margin for discussion * Chairperson is further requested to hand-over one page write up about the session to Dr. Abha Agnihotri/Dr. Rajni Malla ** Indian scientists may give their names, telephone number, e-mail IDs and complete address along with the name of German scientist with whom they wish to interact to Dr. Abha Agnihotri, Dr. Rajni Malla for one-to-one interaction
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Indian - German Workshop in the frame of the program "Initiation and Intensification of Bilateral Cooperation"
(March 22 – 24, 2011)
Academic Programme
Tuesday, March 22, 2011
1315 – 1400 hrs LUNCH
ACADEMIC SESSION I: BENEFICIAL INTERACTION BETWEEN MICROBES AND PLANTS
Venue: F-2 Seminar Hall, Amity University Campus, Sector 125, NOIDA
Chairperson: Dr. Ralf Oelmüller, Friedrich-Schiller Universität Jena, Germany
1400 – 1430 hrs Dr. François Buscot, Helmholtz Centre for Environmental Research, Halle-Saale, Germany
1430 – 1500 hrs Special Invited Lecture by Dr. G.P. Shetty, Multiplex Group, Bangalore, India
1500 – 1530 hrs Dr. K.C. Bansal, Director, National Bureau of Plant Genetic Resources, New Delhi, India
1530 – 1545 hrs Dr. Shilpi Sharma, Indian Institute of Technology, Delhi, India
1545 – 1600 hrs Dr. Jamaluddin, R. D. University, Jabalpur, India
1600 – 1615 hrs Dr. Yogesh T Jasraj, Gujarat University, Gujarat, India
1615 – 1630 hrs NETWORKING TEA
1630 – 1700 hrs Dr. Anton Hartmann, Helmholtz Zentrum München, German Research Center for Environmental Health (GmbH), München. Germany
1700 – 1730 hrs Dr. Ralf Oelmüller, Friedrich-Schiller Universität Jena, Germany
1730 – 1745 hrs ROUND UP BY THE CHAIRPERSON*
1745 – 1815 hrs ONE-TO-ONE INTERACTION**
1900 hrs DINNER AT DOSA PLAZA, H-BLOCK, AMITY CAMPUS, SECTOR 125, NOIDA
Speakers are requested to finish the lecture five minutes before the time schedules to leave margin for discussion * Chairperson is further requested to hand-over one page write up about the session to Dr. Abha Agnihotri/Dr. Rajni Malla ** Indian scientists may give their names, telephone number, e-mail IDs and complete address along with the name of German scientist with whom they wish to interact to Dr. Abha Agnihotri, Dr. Rajni Malla for one-to-one interaction
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Wednesday, March 23, 2011
ACADEMIC SESSION II: ENERGY FROM RENEWABLE NATURAL RESOURCES
Venue: F-2 Seminar Hall, Amity University Campus, Sector 125, NOIDA
Chairperson: Dr. Helmut König, Johannes Gutenberg University, Germany
0900 – 0930 hrs Dr. Edith Nettmann, Leibniz Institute for Agricultural Engineering Potsdam-Bornim, Potsdam, Germany
0930 – 1000 hrs Dr. Vibha Dhawan, The Energy and Resources Institute (TERI), New Delhi, India
1000 – 1030 hrs Dr. Veena Agrawal, University of Delhi, Delhi, India
1030 – 1045 hrs Dr. Bhoopander Giri, University of Delhi, Delhi, India
1045 – 1100 hrs Dr. N. Gnanasekaran, Mahendra Arts & Science College, Tamil Nadu, India
1100 – 1115 hrs NETWORKING TEA
1115 – 1130 hrs Dr. Prabavathy VR, M.S. Swaminathan Research Foundation, Chennai, India
1130 – 1145 hrs Dr. Niraj Kumar, Xplorigen Technologies Pvt. Ltd., New Delhi, India
1145 – 1215 hrs Dr. Helmut König, Johannes Gutenberg University, Germany
1215 – 1230 hrs ROUND UP BY THE CHAIRPERSON*
1230 – 1330 hrs LUNCH
ACADEMIC SESSION III: NOVEL DEVELOPMENTS IN APPLIED MICROBIOLOGY – FOOD
Venue: Amity University Campus, Sector 125, NOIDA
Chairperson: Dr. Knut J Heller, Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel, Kiel, Germany
1330 – 1400 hrs Dr. Harald Claus, Institute for Microbiology and Wine Research, Johannes Gutenberg University, Mainz, Germany
1400 – 1430 hrs Dr. R.B. Srivastava, Defence Research Development Organization, New Delhi, India
1430 – 1500 hrs Dr. Saroj Mishra, Indian Institute of Technology, Delhi, India
Speakers are requested to finish the lecture five minutes before the time schedules to leave margin for discussion * Chairperson is further requested to hand-over one page write up about the session to Dr. Abha Agnihotri/Dr. Rajni Malla ** Indian scientists may give their names, telephone number, e-mail IDs and complete address along with the name of German scientist with whom they wish to interact to Dr. Abha Agnihotri, Dr. Rajni Malla for one-to-one interaction
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1500 – 1530 hrs Dr. Knut J Heller, Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel, Kiel, Germany
1530 – 1545 hrs ROUND UP BY THE CHAIRPERSON
1545 – 1600 hrs NETWORKING TEA
ACADEMIC SESSION IV: BENEFICIAL INTERACTION BETWEEN MICROBES AND PLANTS
Venue: Amity University Campus, Sector 125, NOIDA
Chairperson: Dr. Gerhard Kost, Philipps University Marburg, Germany
1600 – 1630 hrs Dr. Atul Kumar Johri, Jawaharlal Nehru University, New Delhi, India
1630 – 1700 hrs Dr. A.K. Saxena, Indian Agricultural Research Institute, New Delhi, India
1700 – 1730 hrs Dr. M.Z. Abdin, Jamia Hamdard (Hamdard University), New Delhi, India
1730 – 1800 hrs Dr. Gerhard Kost, Philipps University Marburg, Germany
1800 – 1815 hrs ROUND UP BY THE CHAIRPERSON*
1815 – 1845 hrs ONE-TO-ONE INTERACTION**
1900 hrs DINNER AT FORTUNE INN GRAZIA, BLOCK 1, Plot 1A SECTOR 27, NOIDA
Speakers are requested to finish the lecture five minutes before the time schedules to leave margin for discussion * Chairperson is further requested to hand-over one page write up about the session to Dr. Abha Agnihotri/Dr. Rajni Malla
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Thursday, March 24, 2011
ACADEMIC SESSION V: ENERGY FROM RENEWABLE NATURAL RESOURCES
Venue: F-2 Seminar Hall, Amity University Campus, Sector 125, NOIDA
Chairperson: Dr. Frank Keppler, Johannes Gutenberg Universität Mainz, Mainz, Germany
0920 – 0940 hrs Dr. Tjasa Gril, Helmholtz Zentrum München, Neuherberg, Germany
0940 – 1000 hrs Dr. V.S. Bisaria, Indian Institute of Technology, Delhi, India
1000 – 1020 hrs Dr. Alok Srivastava, Panjab University, Chandigarh, India
1020 – 1040 hrs Dr. Ashwani Kumar, University of Rajasthan, Jaipur, India
1040 – 1100 hrs Dr. Frank Keppler, Johannes Gutenberg Universität Mainz, Mainz, Germany
1100 – 1115 hrs ROUND UP BY THE CHAIRPERSON
1115 – 1140 hrs NETWORKING TEA
ACADEMIC SESSION VI: NOVEL DEVELOPMENTS IN APPLIED MICROBIOLOGY – FOOD
Venue: F-2 Seminar Hall, Amity University Campus, Sector 125, NOIDA
Chairperson: Dr. Agnes Weiß, Universität Hohenheim, Germany
1140 – 1200 hrs Dr. S.C. Jain, Amity University Uttar Pradesh, Noida, India
1200 – 1220 hrs Dr. B.L. Dhar, Mushroom Research Development & Training Centre, New Delhi, India
1220 – 1240 hrs Dr. P. Pushpangadan, Amity Institute for Herbal and Biotech Products Development, Thiruvanathapuram, India
1240 – 1310 hrs Dr. Agnes Weiß, Universität Hohenheim, Germany
1310 – 1325 hrs ROUND UP BY THE CHAIRPERSON*
1325 – 1400 hrs SHORT LUNCH BREAK
Speakers are requested to finish the lecture five minutes before the time schedules to leave margin for discussion * Chairperson is further requested to hand-over one page write up about the session to Dr. Abha Agnihotri/Dr. Rajni Malla
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1400 – 1500 hrs ROUND TABLE DISCUSSION
Chairpersons: Mrs. Usha Vaid (India) and Dr. Helmut König (Germany)
1500 – 1600 hrs
FUTURE STRATEGIC PLANNING
Chairperson: Dr. Ashok K Chauhan Founder President, Ritnand Balved Education Foundation
1630 hrs DEPARTURE FOR USHA FARM, BIJWASAN, NEW DELHI
(Transport available in front of Amity University Guest House, H Block)
1800 hrs MUSHROOM FARM WALK FOLLOWED BY DINNER AT USHA FARM, BIJWASAN, NEW DELHI