indian food !.ppt
TRANSCRIPT
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INDIAN FOOD!
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India is a large
country in southern
Asia. It is separated
from the rest ofAsia
by the HimalayanMountains. India is
the world's largest,
oldest, continuouscivilization.
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Indian food is differentfrom rest of the world notonly in taste but also incooking methods. Itreflects a perfect blend ofvarious cultures and ages.Just like Indian culture,food in Indiahas also been influenced byvarious civilizations.
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NORTH INDIANFOOD
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A typical North-Indian meal would consistof unleavened bread baked on a griddle,unleavened bread fried on a griddle, rice
and an assortment of assessories likevegetables, curries.North Indian desserts are very similar in
taste as they are derived from a milkpudding or rice base and are usuallysoaked in syrup.
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SAAG!
The 'Saag' is
prepared with a green
leafy vegetable known
as the Hak'.
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BOONDI LADDU
Boondi Laddu the
round,small sweets with
almonds, dry grapes and
cardamon. As a
traditions they are
always eaten in
October at Deepavalifestival.
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WEST INDIAN
FOOD
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A huge part of Western India iscosmopolitan in its food habits, but thereis still plenty of traditional fare. The
desert cuisine is famous for its uniquetaste and varieties of food.
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SHRIKHAND
Shrikhand is popularGujarati dessertprepared of Elaichi
powder and sugarpowder, on theoccasions and festivals.
Shrikhand owes itsorigin from Gujarat butit is equally popular inall over western India.
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BHELPURI
Bhelpuri is the most
popular everyday snack
in West India.
It is a sweet and
spicy combination of
puffed rice, onions,
tomatoes, puri,coriander, chillies and
chutneys.
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EAST INDIANFOOD
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The various eminent East Indian recipes
include the excellent range of fish and
rice,which are principal elements formingthe taste of eastern India. The cultural and
the geographical influence has immense role
in shaping the basis of the East Indiancuisine.
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MACHER JHOL
Macher Jhol is one of
the most preferred
dishes of people living
in East India. It is a
boiled fish with specific
spices and is usually
eaten with rice.
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RASGULLA
Rasgulla spongy
cheeseballs, dipped in
sugar syrup, is a heart
winning Bengali dessert.
Rasgulla is the most
healthy dish from the
Indian desserts.
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SOUTH INDIANFOOD
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South Indian food is largely non-greasy,roasted and steamed. Rice is the staple dietand forms the basis of every meal. It isusually served a thin soup, dry and curriedvegetables and a curd preparation calledpachadi.Coconut is an important ingredient in allSouth Indian food.
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TANDOORI
Tandoori Chicken isone of the mostdelicious dish from
everyday Indiancuisine. Thebest feature of
Tandoori Chicken is itis easy to prepareand it is not as oily asother chicken dishes.
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BURFI
Coconut Burfi is a verypopular Indian sweet ofscraped coconutshreds, sugar and
cardamon powder.Indians usually eat iteveryday but there is atradition,that when they
go to the weddings,they have to bring thissweets for the newly-weds.
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SOME
QUESTIONS
FOR YOU!
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THANK YOU
FOR YOUR
ATTENTION