indian breads south indian specialities 1jj~ jj~j~j ~mjijj~ · 1. chicken biryani: $9.95 delicately...
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Biryanis1. Chicken Biryani: $9.95
Delicately spiced basmati rice cooked with chicken, nuts and eggs with brown onions
2. Lamb Biryani: $10.95Delicately spiced Basmati rice cooked with lamb, nuts and saffron
3. Shrimp Biryani: $11.95Shrimp marinated in herbs, spices and cooked in saffron basmati rice & eggs
4. Vegetable Biryani: $8.25Mixed vegetables cooked with basmati rice garnished with herbs and spices
Indian Breads1. Tandoori Naan:
Unleavened white bread baked in clay oven with poppy seeds2. Paratha:
Multi layer whole wheat bread baked in clay oven with butter3. Aloo Paratha:
Whole wheat bread stuffed with spiced potatoes
4. Taj Naan:Unleavened white bread stuffed with flavorful sweetened nuts and
coconuts from Tandoor
South Indian Specialities1. Masala Dosai:
Lentil, rice flour combination of thin rice flakes filled with spicy potato, onion,
served with chutney and sambar
2. Plain Dosai:Same as above without stuffing
3. Rava Masala:A combination of cream of wheat, onion and spices filled with potato masala,
served with chutney and sam bar
4.Iddly:Steamed rice cake with chutney and sambar (4 pieces)
5. Poori Masala:
Whole wheat puffed bread with potato masala6. Lemon Rice:
Spicy rice with lemon, lentils and nuts
7. Medu Vadai:Ground white lentil fried doughnut served with sam bar, chutnies (4 pieces)
Desserts1. Gulab Jamun:
Ball made of dried milk and flour, soaked in cardamon sugar syrup (2 pieces)
2. Kheer:
Rice Puddingflavored with cardomon, almond and pistachios3. Gajar Halwa:
Grated carrot cooked with ricotta cheese, sugar, milk and garnished with nuts
4. Vermicelli Pudding:Delicate rice noodles in a creamy sweet sauce garnished with driedfruits,
nuts and saffron
(We also serve Indo Chinese food)
$1.50
$2.25
$3.25
$3.25
$7.00
$6.00
$7.50
$3.95
$4.95
$4.95
$3.50
$2.00
$2.00
$2.25
$2.25
1Jj~ Jj~J~j ~mJiJj~5801 NW Expressway
Oklahoma City, OK 73132Phone: 405-773-3663
Fax: 405-728-5459
Serve all day: Lunch and Dinner Buffet
M-F: 1l:00am to 2:00pm, 5:30pm to lO:OOpm
All Day open Saturday and Sunday
Website: www.geocities.com/tajindiancuisine
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Appetizers
1. Vegetable Spring Roll:Sauteed mixed vegetables stuffid in thin wrappers, deep fried andserved with garlic sauce (6pieces)
2. Vegetable Samosa:
Pastry case stuffed with mixed vegetable and deep fried3. Aloo Tikki:
Pan-fried spicy potato pallies
4. Spinach Pakora:Fried Spinach
Tandoori(All served with rice and naan)
1. Tandoori Chicken:
Tender chicken marinated in spices, herbs, yogurt and grilledto perfection in charcoal clay oven
2. Chicken Tikka:
Boneless white meat marinated in lemon, herbs, spices androasted in tandoor
3. Sheek Kebab Badami:Minced lamb meat with spices and onion, roasted on skewersin tandoor
4. Machi Irani Kebab:
Fish (mahi mahi) seasoned with lemon, herbs, spices and grilledin charcoal oven
5. Kesar Jinga:
Fresh shrimp marinated with exotic Indian spices, saffron andcooked in tandoor
Seafood1. Shrimp Vindalloo:
Marinated shrimp cooked in a home made hot andspicy tomato sauce
2. Jinga Makan Wala:Shrimp marinated and grilled in tandoor and cookedin bUller, tomato sauce with herbs
3. Shrimp Moghlai:Shrimp cooked in herbs, spices in a rich almond and
cream sauce (mildly spiced)4. Shrimp DO-Piaza:
Seasoned shrimp cooked with onion, bell pepper, tomato,herbs & spices
5. Fish Tikka Masala:Grilled tandoori fish cooked in spices, tomato basedsauce with green herbs
6. Shrimp Coconut Fry:A traditional South Indian curry from Kerala, shrimp cookedwith shredded onion, chilli, roasted spices with sliced coconut
Chicken
1. Chicken Tikka Masala:
Chicken breast grilled in the clay oven, simmered with herbs, spicesand onions in a rich tomato sauce
2. Butter Chicken:
Boneless tandoori chicken cooked in rich buller, cream, tomato,
herbs and spices, garnished with grated eggs
$3.25
$2.25
$2.45
$2.95
Half $7.25Full
$13.95
$9.95$10.95$10.95$12.95
$12.25
$12.95
$12.25
$12.25
$1J. 25
$12.25
$IJ.25
$12.25
3. Chicken Curry:Chicken pieces cooked in a brown onion sauce with tomato, herbs and spices
4. Chicken Tikka Palak Makhini:
Small cubes of chicken tikka cooked in seasoned spinach, spiced herbs withcream (Traditional Purifabi style)
5. Chicken Chettinad:
Peppered boneless chicken cooked with spices and herbs6. Chicken Vindaloo:
Cubes of chicken cooked with home made hot sauce with potato (Goan Style)
Lamb and Beef
1. Lamb Shahi Korma:
Tender chunks of juicy lamb cooked with yogurt, spices and herbs
2. Lamb Saag Nawabi:Cubes of lamb cooked with spinach and fresh tomato with cream
3. Lamb Vindaloo:
Chunks of lamb cooked with home made hot and sour sauce with potatoes4. Lamb Chilly Fry (Andhra Style):
Marinated pieces of lamb sauteed andfried with Indian spices andjalapeno5. Beef Curry:
Cubes of beef cooked in onion and tomato gravy Vegetable Specialties(all served with rice)
Vegetable Specialties(All served with rice and naan)
1. Aloo Banarasi:
Potatoes cooked with fresh spinach, flavored with pomegrante, mint and herbs2. Gobi Anarkali:
Cauliflower simmered in herb sauce with COllage cheese and onion3. Paneer Masala:
Chunks of home made cheese cooked in buller, onion and tomato saucewith green herbs
4. Kofta Malai:
Mixed vegetable dumpling cooked in buller cream sauce
5. Kofta Curry:Mixed vegetable dumpling cooked in a hot spicy onion curry
6. Palak Paneer:
COllage cheese cooked in a blend of spinach and savory spices7. Vegetable Korma:
Vegetables cooked in rich almond cream paste and herbs
8. Curry:Mixed vegetables cooked in a hot and spicy onion-tomato gravy
9. Peeli Dal Tadaka:Yellow lentil of the day sauteed in cumin, ginger, garlic, onion, tomato and herbs
10. Baingan Bartha:Eggplant roasted in clay oven and cooked in spices and herbs with peas
$9.95
$12.25
$11.25
$IJ.25
$10.95
$10.95
$1J. 25
$IJ.25
$10.95
$7.95
$7.95
$9.25
$8.75
$8.75
$7.95
$7.95
$7.95
$7.95
$8.75