incsat-1 congress programmeincsat.gantep.edu.tr/upload/files/incsat kongre programı 2019...

1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019 | 01-03 APRIL, GAZIANTEP

INCSAT-1 Congress Programme

DAY 1 01.04.2019 Monday

09.00 to 17.00 Registration

09.00 to 10.00 Coffee Break

10.00 to 12.00 Official Opening Assoc.Prof. Dr. Erdihan TUNÇ (Congress Chairman)

Mehmet YAŞAR (GAPcert)

Mehmet KARAYILAN (Gaziantep Provincial Agriculture And Forestry Directorate)

Burhan AKYILMAZ (Silkroad Development Agency)

İbrahim YILMAZ (Gaziantep Metropolitan Municipality)

Prof. Dr. Ali GÜR (Gaziantep University Rector)

Plaque Presentation

12.00 to 13. 00 LUNCH

Chairman: Prof. Dr. İbrahim Ortaş SALON TURUNCU

13.00 to 13.30 Plenary Session Prof.Dr. Sören Thiele-Bruhn, Trier University Manure affects the fate of antibiotic pharmaceuticals in soil

13.30 to 14.00 Plenary Session Prof. Dr. Nazım ŞEKEROĞLU, Kilis 7 Aralık University Production and technologies of medicinal and aromatic plants in Turkey


Chairman: Prof. Dr. Nazım ŞEKEROĞLU SALON TURUNCU

14.15 to 14.45 Plenary Session Prof. Dr. İbrahim Ortaş, Çukurova University Soil-Mycorrhizae and Carbon Relationship to Climate Change and Mitigation of Atmospheric CO2 Under Long Term Field Experiments

14.45 to 15.15 Plenary Session Dr. Raimund Schneider, Trier University Impact of heavy machinery in agriculture and forestry – Harmful soil compaction


DAY 1 01.04.2019 1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019

15.45 to 17.30 Oral Session-1 Chairman: Prof.Dr. Sören Thiele-Bruhn SALON TURKUAZ

15.45 to16.00 Mahmut Esat KIYAK

The effects of increasing Vermicompost applications on some biological properties of Radish (Raphanus Sativus L. ) cv. ‘Cherry Belle’ Plant

16.00 to16.15 Elif YÜZBAŞIOĞLU

Effect of some commonly used fungicides on photosynthetic pigment in tomato (Lycopersicon esculentum)

16.15 to16.30 Ayşen AKAY Effect of Vermicompost, Mycorrhiza and NPK fertilizer on growth and yield in Piment Mme Jeannette Pepper

16.30 to 16.45

Veysi AKŞAHİN Effect of long term phosphorus dose applications on wheat plant yield and nutrient concentration

16.45 to 17.00

Hasret GÜNEŞ The effects some bio-agents and organic substances to Verticillium dahlia

17.00 to 17.15

Derya KILIÇ Situation of organic fruit growing in Turkey and the World

17.15 to 17.30

Celal KAYA GAP TEYAP


15.45 to 17.30 Oral Session-2 Chairman: Assist. Prof. Dr. Elif PALA SALON TURUNCU

15.45 to16.00

Alexandra Bykova

Impact of phosphorus fertilizer on soil organic carbon sequestration and CO2 flux

16.00 to16.15 Mehmet IŞIK

Under long term field experiment, effect of different organic and inorganic fertilizer on soil phosphorus amount by Corn

16.15 to 16.30 Behmen Fazil oğlu Aliyev Traditional agricultural systems of Azerbaijan

16.30 to 16.45

Samet Eray YALNIZ Crabronidae (Hymenoptera: Aculeata) fauna of Adana province, Turkey

16.45 to 17.00

Akide ÖZCAN The production, adequacy level, World trade and competition power of Almonds in Turkey

17.00 to 17.15

Samet Eray YALNIZ Studies on Vespidae (Hymenoptera: Vespoidea) of Giresun province, Turkey

17.15 to 17.30 Fadime TOSİK DİNÇ Agricultural policies in Turkey in the period of democratic party


15.45 to 17.30 Oral Session-3 Chairman: Dr. Nusret MUTLU SALON MAVİ

15.45 to16.00 Laurynas Butkus

Assessing the impact of Ignalina nuclear power plant on 14C concentration in Lake Drūkšiai

16.00 to16.15

Nusret MUTLU Widespread application of sustainable precision agriculture practices in GAP region

16.15 to16.30 Ünal YILMAZ Supportability of energy with agricultural products: Example of Gaziantep

16.30 to 16.45

Saeed Ullah JAN Citrus feedstock biochar production, its Physico-Chemical characteristics and the importins’ for sustainable agriculture

16.45 to 17.00

Hasan YILDIZ Use of diatoms as biological indicator

17.00 to 17.15

Ünal YILMAZ Simulation analysis of wind energy powered electrical energy production for Gümüşhane province

17.15 to 17.30 Sevgi GEZİCİ

Cholinesterase Inhibitory Activities and Phytochemical Composition of Pods of Senna (Cassia angustifolia Vahl.) as Potential Neuroprotective

Agent

18.00 to 20.00

CONGRESS OPENING COCKTAIL GAÜN SEYİRTEPE SOSYAL TESİSLERİ


09.30 to 11.00 Oral Session-4 Chairman: Dr. Raimund Schneider SALON TURKUAZ

09.30 to 09.45

Ayça AKÇA UÇKUN The way of local products to geographical indications

09.45 to 10.00 Ezgi Okan Arıkan

A sustainable agricultural approach: The philosophy of permaculture

10.00 to10.15 Cevher İlhan CEVHERİ Agriculture systems and sustainability applied in Turkey

10.15 to 10.30

Şükran Çakır Arıca Genotoxic interventions in agriculture

10.30 to 11.00

Coffee Break


09.30 to 11.00 Oral Session-5 Chairman: Prof. Dr. Abuzer ÇELEKLİ SALON TURUNCU

09.30 to 09.45 Awet Tekeste Tsegai

Agricultural water retention for sustainable protection against floods and heavy rains

09.45 to 10.00 Toudjani A. Anabi

Environmental mitigation through soil and water conservation in Sub Saharan Africa

10.00 to 10.15

Markus ANDA Spatial evaluation of soils characteristics and their management to support sustainable agriculture

10.15 to 10.30

Rukiye DOĞANYİĞİT Evaluation of animal wastes in Gaziantep city

10.30 to 10.45

Mahir Emre YALÇIN Gaziantep solid waste management: The effects of the zero waste project

10.45 to 11.00

Coffee Break


09.30 to 11.00 Oral Session-6 Chairman: Assist. Prof. Dr. Fadime TOSİK SALON MAVİ

09.30 to 09.45 Halide Bilge SARIGÜL

A study on the expansion of the usage areas of Pistachio: An example of Pistachio jam

09.45 to 10.00 Didem AKDOĞAN

Fermentetion, prebiotic covering and producing ornamentation material of Stevia plant

10.00 to 10.15

Ayça AKÇA UÇKUN Alternate bearing of olive varieties

10.15 to 10.30

Berna ÖZTÜRK Hypericum perforatum L. as natural antioxidant and antimicrobial agents

10.30 to 10.45

Kıvanç ATLAMA Using Urtica dioica L. as functional ingredients in foods

10.45 to 11.00

Coffee Break


11.00 to 12.15 Oral Session-7 Chairman: Assist. Prof. Dr. Demet DOĞAN SALON TURKUAZ

11.00 to 11.15 Gülden KILIÇ

Probiotic fruit and vegetable based beverages

11.15 to 11.30 Kadir Can ASLANPAY

Investigation of the use of resistant starch in the production of gluten-free biscuits

11.30 to11.45

Ceren SERİNKOZ Fermented coffee production

11.45 to 12.00

Mohamed Cherifou Dine ABOUDOULAYE Dairy sector ın Republic of Benın: perspective for Wagashi cheese

12.00 to 12.15

Sevilay Gül The effects of lactic acid bacteria and inoculants mixture enzyme on fermentation and feed value of Vetch (Vicia narbonensis L.) silage

12.15 to 13.30

LUNCH


11.00 to 12.15 Oral Session-8 Chairman: Dr. Kamil SARPKAYA SALON TURKUAZ

11.00 to 11.15 Uğur UĞURLU

Physical and biochemical changes of Kashar cheese during ripening

11.15 to 11.30 Seydi YIKMIŞ

Optimization of ultrasound treated traditional apple vinegar by surface response method

11.30 to 11.45

Mehmet Murat Han Altın Applications of ultrasound in fruit juices

11.45 to 12.00

Dietmar Schröder Starkregenabfluss

12.00 to 12.15

Şelale YALÇINÖZ Blackberry concentrate: Physicochemical properties and thermal degradation kinetics of anthocyanin and colour

12.15 to 13.30

LUNCH


11.00 to 12.15 Oral Session-9 Chairman: Dr. Nevzat ASLAN SALON MAVİ

11.00 to 11.15 Büşra BELTEKİN

Effect of Calcium Chloride application on some physical and sensorial properties of pumpkin dessert

11.15 to 11.30 Omar Adil Zainel

Design and analysis of date picking elevator scissor type

11.30 to 11.45

Hatice GÖZEL Incorrect applications on olive cultivation in south eastern Anatolian region

11.45 to 12.00

Aydın ATAKAN Evaluation of plant protection practices of Garlic growers in Gaziantep province

12.00 to 12.15

Mithat DİREK The gross profit analysis of corn production farms in Karatay district of Konya province

12.15 to 13.30

LUNCH


13.30 to 15.15 Oral Session-10 Chairman: Assist. Prof. Dr. Ali ÖZKAN SALON TURKUAZ

13.30 to 13.45

Hatice GÖZEL Evaluation of efficiency relationship of fertilizer use in olive growing in plain and mountain villages in Kilis

13.45 to 14.00 Cevher İlhan CEVHERİ

A Study on determination of the dorrelation between the variety of vegetable and fiber quality characteristics of Candia Cotton (G. Hirsutum L.) variety produced in organic and conventional conditions

14.00 to 14.15

Yeşim AYTOP Profile of Thyme producers and determination of production-marketing opportunities in Altınözü district of Hatay province

14.15 to 14.30

Şükran Çakır Arıca The effects of monocultural agriculture on the sustainability of local agricultural biodiversity

14.30 to 14.45

Mustafa Demir Enzymes and heavy metal pollution in soil

14.45 to 15.15

Coffee Break


13.30 to 15.15 Oral Session-11 Chairman: Assist. Prof. Dr. Deniz MIHÇIOĞLU SALON TURUNCU

13.30 to 13.45 Gülseren ŞAHİN

Usage of microalges in wastewater treatment

13.45 to 14.00 Melek DEMİR

Functions of Dunaliella salina

14.00 to 14.15

Alihan ÇOKKIZGIN Determination of pods properties and yield levels pea varieties and lines (Pisum sativum L.)

14.15 to 14.30

Mahir Emre YALÇIN Bisphenol-A Residues in foods and agricultural environments in terms of sustainable agriculture

14.30 to 14.45

Mustafa ALKAN Insecticidal and behavioural effects of Achillea millefolium L. (Asteraceae) essential oil against Sitophilus granarius (Coleoptera: Curculionidae) and Rhyzopertha dominica (Coleoptera: Bostrichidae)

14.45 to 15.15

Coffee Break


13.30 to 15.15 Oral Session-12 Chairman: Assoc.Prof. Dr. Zafer ÇETİN SALON MAVİ

13.30 to 13.45 Nevzat ASLAN

Pistachio production in the World and Turkey

13.45 to 14.00 Miray Gizem BİNGÖL

Antimicrobial effects of lactic acid bacteria isolated from fermented plant based products

14.00 to 14.15 Ali ÖZKAN Converting the Maraş pepper industrially to high value added products

14.15 to 14.30

Hasan GÜNDOĞAR Relationship between animal trials design in periodontology and ecologic environment: Mini review

14.30 to 14.45

Levent GÜLÜM An important mineral in nutrition: Selenium

14.45 to 15.15

Coffee Break


15.15 to 16.45 Oral Session-13 Chairman: Assoc Prof. Dr. Vural Emir KAFADAR SALON TURKUAZ

15.15 to 15.30 Buket ÖZBAL

Spectacular functions of Spirulina platensis

15.30 to 15.45 Gülümser ÖZPINAR

Phytoplankton in the lentic ecosystems

15.45 to 16.00

Şerif KAHRAMAN Determination of some Soyabean genotypes yield and technological properties grown as a main crop in Diyarbakır conditions

16.00 to 16.15

Alihan ÇOKKIZGIN A research conducted on yield and yield characteristics of chickpea genotypes (Cicer arietinum L.) under Bayburt conditions

16.15 to 16.30

Kürşat Alp ASLAN Genetic characterizations of vitis genetic resources belonging Mardin, Şırnak, Siirt by using simple sequence repeats (SSR)

16.30 to 16.45

Eda DALYAN Changes in the antioxidative enzyme activities and lipid peroxidation in Maize roots exposed to lead stress


15.15 to 16.30 Oral Session-14 Chairman: Assist. Dr. Feyza Nur KAFADAR SALON TURUNCU

15.15 to 15.30 Demet YILMAZKAYA

A fungal spore calendar for the atmosphere of Yalova, Turkey (2005)

15.30 to 15.45 Engin Zafer ŞAHİN

Determination of urease enzyme activity in different agricultural soils in Araban district of Gaziantep (Southeast Turkey)

15.45 to16.00

Sevgi ARSLAN Comparison of aggregate stability of Pistachio, Grain and Pasture soils in Gaziantep

16.00 to16.15

Mehmet Sait TEKİN Investigation of halophytic plants in secondary vegetation due to global warming in Araban (Gaziantep, Turkey)

16.15 to 16.30

Engin Zafer ŞAHİN Investigation of factors affecting catalase enzyme activity in different agricultural soils


15.15 to 16.45 Oral Session-15 Chairman: Assist. Prof. Dr. Türkan GÜRER SALON MAVİ

15.15 to 15.30 Duygu ŞİŞEK

Effects of Ozone, Sulfuric Acid and Potassium Nitrate treatments on the germination of some weeds

15.30 to 15.45 Yeşim AYTOP

Determination of producer satisfaction: The Case of Maras Pepper

15.45 to 16.00

Özge DEMİREL Pathogenic variaitons of Fusarium oxysporum f. Sp. Ciceris

16.00 to 16.15

Nazlı BOZMAN Biological filtration by using Mammalian DNA

16.15 to 16.30

Sevil ÇELİK Determination of suitable areas for solar power plant (GES) using GIS and remote sensing methodology in Araban district (Gaziantep)

16.30 to 16.45 Erkan ÖZDEMİR Journals published in agricultural field in the last five years bibliometric analysis

CONFERENCE GALA DINNER

GAÜN SEYİRTEPE SOSYAL TESİSLERİ

19.00 to 22.00

DAY 3 03.04.2019

SOCIAL EVENT: GAZİANTEP CITY TOUR (ALL DAY)

1st INTERNATIONAL CONGRESS ON SUSTAINABLE AGRICULTURE AND TECHNOLOGY 2019 | 01-03 APRIL, GAZIANTEP

INCSAT-1 Poster Presentations


13.30-17.30 POSTER Session-1

INCSAT_P-001 “Fusarium wilting factor in lentils Fusarium oxysporum f. sp. lentis biological control of lentis” Derya İŞLER CEYHAN

INCSAT_P-005 “Effect of polyphenols on intestinal microbiota” Selen AKÇAY

INCSAT_P-006 The importance of biosensors in detection of pathogens in food safety Selen AKÇAY

INCSAT_P-007 “The effect of Trichoderma species on Urtica dioica germination” Hasret GÜNEŞ

INCSAT_P-008 “Determination of optimum DNA isolation methods in peach and almond trees” Selçuk BAŞBUĞA

INCSAT_P-011 “A current approach to organic agriculture: Biodynamic Agriculture” Derya KILIÇ

INCSAT_P-019 Applying mycorrhiza biotechnology to horticulture and relations in tree for protection against plant pathogens Waleed Khalid AHMED

INCSAT_P-020 A case study of different soil and crop management effects on soil parameters and relationship with Mycorrhiza spore development and root colonization Berna ÇEVİK

INCSAT_P-021 Effect of different Nitrogen doses and Mycorrhiza application on Mycorrhizal inoculation effectiveness at Alfalfa plant Hatice ALICI

INCSAT_P-022 Under long term field conditions effect of different phosphorus doses on agronomic efficiency and nutrient uptake by wheat (Triticum aestivum L.) Feyzullah ÖZTÜRK

INCSAT_P-023 Effect of organic and inorganic fertilizer on Maize (Zea Mays L.) root growth Şeyma KARADERE



INCSAT_P-012 Association of HLA-G gene polymorphisms with obesity A. Amer Mohammad

INCSAT_P-013 Association of KIR2DL4 gene polymorphisms with obesity Huda Sherzad Ahmed

INCSAT_P-014 “Thermal properties of milk and cheese” Sani GÖKSULAR

INCSAT_P-015 “Lime content of soil in Gaziantep province” Tuğba Semercioğlu Şimşek

INCSAT_P-016 “Identification of Boron content in the district of Gaziantep” Tuğba Semercioğlu Şimşek

INCSAT_P-002 “Microwave-related Drying of Fruits” Hasan Cem BİLİM

INCSAT_P-003 Determining the biological performance of air-assisted orchard sprayer against Pistachio psillid Agonoscena pistaciae Burck. and Laut in pistachio orchards Hasan Cem BİLİM



INCSAT_P-004 “GMO, historical evolution process and sociological effects” Esra ÖZMAYA

INCSAT_P-009 “outlook of carrot production in Turkey” Mithat DİREK

INCSAT_P-010 Current situation in the world and Turkey production of sour cherry Mithat DİREK

INCSAT_P-018 Variation of stable carbon isotope ratio (δ13C) in automotive particulate matter emissions Laurynas Bučinskas

INCSAT_P-024 “Use of CRISPR-Cas system in Aggriculture” Ceren YILDIZ

INCSAT_P-025 “Analysis of the association of LMP2 anf LMP7 genes with obesity” Husam BAYAZID

INCSAT_P-026 Detection of genetically modified organisms (GMOs) in food Derya POLAT

INCSAT_P-027 A research on the effects of the transportation simulation to different distance of broilers to meat quality properties Bedri Bora ERTEM

incsat-1 congress programmeincsat.gantep.edu.tr/upload/files/incsat kongre programı 2019...

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