INAGUAGURAL CHAMPIONSHIP BBQ COOK-OFF

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INAGUAGURAL CHAMPIONSHIP BBQ COOK-OFF. Contact Name: Cook Team Name: Address: Phone: email:. ____________________________________________________________________________ ____________________________________________________________________________ - PowerPoint PPT Presentation

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<p>Slide 1</p> <p>INAGUAGURAL CHAMPIONSHIP BBQ COOK-OFFContact Name:</p> <p>Cook Team Name:</p> <p>Address:</p> <p>Phone:</p> <p>email:</p> <p>____________________________________________________________________________</p> <p>____________________________________________________________________________</p> <p>____________________________________________________________________________</p> <p>(_____) _________________ fax: (_____) ___________________</p> <p>__________________________________________________________</p> <p>CATAGORIES</p> <p>Beef ____ Half Chicken ____ Pork Spare Ribs ____ Pork Butt ____</p> <p> $150.00 any or all categories</p> <p>Please note: half chicken and pork spare ribs only! On-Site Registration will be until 12:00 am March 21, 2011. For late arrivals contact:BILL COLVILLE 214/554-4151MARK REASONER 580/276-7730MAIL REGISTRATION TO:MARK REASONERC/O WINSTAR WORLD CASINOPO BOX 149THACKERVILLE, OK 73459Sanctioned by Registration Fee Cashiers Check or Money order for mail-in and On-Site registration All major credit cards accepted for On-line Registration and On-Site Registration</p>