in-villa dining menu · pot of freshly brewed coffee or tea. spicy chef recommends healthy (v)...

I N - V I L L A D I N I N G M E N U

Spicy Chef Recommends Healthy (V) Vegetarian “Zest” Lemon

All prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

B R E A K F A S T(Served from 6:00 -11:30)

1 1 0 1 C O N R A D S I G N A T U R E B R E A K F A S TT H B 1 , 0 5 0

Two eggs any style with choice of bacon,pork sausage or ham, served with roasted tomatoes,

fresh sliced fruit, choice of yoghurt or cereals, selection of two freshly baked pastries & homemade preserves

1 1 0 2 H E A L T H Y B R E A K F A S T

T H B 9 0 0Fresh sliced fruit, Greek yoghurt, muesli with low fat milk,

egg white omelet with whole wheat toast,selection of two freshly baked pastries & homemade preserves

1 1 0 3 C O N T I N E N T A L B R E A K F A S TT H B 8 5 0

Fresh sliced fruit, choice of yoghurt or cereals,selection of two freshly baked pastries & homemade preserves

All breakfasts include choice of chilled juice,pot of freshly brewed coffee or tea.




E G G F A V O U R I T E S1 1 0 4 E N G L i S h B r E A k F A S T T h B 5 2 0 Pan-fried eggs, bacon, pork sausages, button mushrooms, roasted tomatoes, baked beans & toast

1 1 0 5 E G G r O Y A L T h B 4 4 0 Scrambled eggs, Norwegian smoked salmon, hollandaise, hash brown potatoes & roasted tomatoes

1 1 0 6 T r A d i T i O N A L E G G B E N E d i c T T h B 3 8 0 Poached eggs, smoked bacon, hollandaise, hash brown potatoes & roasted tomatoes

1 1 0 7 E G G W h i T E O m E L E T ( V ) T h B 3 4 0 Open egg white omelet with tomato & Arugula

1 1 0 8 c A N T O N E S E T E A B O i L E d E G G S ( V ) T h B 3 2 0 Served with premium soya sauce, spring onion, Sesame oil & white pepper

1 1 0 9 T W O E G G S A N Y S T Y L E T h B 4 4 0 Choice of pork sausage, bacon, ham or hash browns, roasted tomatoes, white or whole grain toast, butter & preserves

1 1 1 0 T h r E E E G G S O m E L E T T h B 4 6 0 Choice of ham, cheese, mushroom, Asian herbs, onion, tomato, roasted tomatoes, white or whole grain toast, butter & preserves




S I D E O R D E R S1 1 1 1 P O r k O r c h i c k E N c h i P O L A T A S A u S A G E T h B 2 1 0 1 1 1 2 G r i L L E d S m O k E d B A c O N T h B 2 1 0

1 1 1 3 S L i c E d G O u r m E T h A m T h B 2 1 0

1 1 1 4 c L A S S i c r O A S T E d P O T A T O T h B 1 8 0

1 1 1 5 S A u T é m u S h r O O m T h B 1 8 0

1 1 1 6 O V E N r O A S T E d B A B Y T O m A T O T h B 1 8 0

1 1 1 7 B A k E d B E A N T h B 1 8 0

1 1 1 8 S m O k E d S A L m O N T h B 3 1 0

S W E E T T O O T H1 1 1 9 A m E r i c A N P A N c A k E S ( V ) T h B 2 8 0 Choice of plain, nutella, maple syrup, honey, whipped cream & berry compote

1 1 2 0 “ Z E S T ” W A F F L E S ( V ) T h B 3 2 0 Whipped cream, chocolate sauce, citrus zest & more

1 1 2 1 G r i d d L E d W A F F L E S ( V ) T h B 2 9 0 Maple syrup, honey, whipped cream & berry compote

1 1 2 2 F r E N c h T O A S T ( V ) T h B 3 1 0 Maple syrup, honey, whipped cream & berry compote




À L A C A R T E1 1 2 3 F r O m T h E B A k E r Y ( V ) T h B 3 2 0 Create your own breadbasket (3 pieces) butter croissant, pain au chocolate, danish pastry,

coconut muffin, chocolate muffin, English scone, brioche, whole wheat, rye or white toast

1 1 2 4 B i r c h E r m u E S L i ( V ) T h B 2 7 0 Classic bircher muesli with summer berries

1 1 2 5 F r E S h S L i c E d F r u i T ( V ) T h B 2 8 0 Sliced seasonal fruits platter

1 1 2 6 c E r E A L S ( V ) T h B 2 4 0 Cornflakes, frosties, muesli, organic fruit, coco pops served with milk, low fat milk or soy bean milk with seasonal berries




B E V E R A G E S1 1 2 7 F r E S h L Y S q u E E Z E d J u i c E T h B 2 2 0 Choice of coconut, pineapple, orange, mango, watermelon & apple 1 1 2 8 h O m E m A d E S m O O T h i E S T h B 2 2 0 Choice of banana, mango, pineapple & watermelon

1 1 2 9 T E A S E L E c T i O N S T h B 2 2 0 Brilliant Breakfast, Darjeeling, Earl Grey, Moroccan Mint,

Sencha Green Tea, Chamomile & Oolong

c O F F E E1 1 3 0 Americano, Espresso & Decaffeinated T h B 2 2 01 1 3 1 Cappuccino, Latte & Macchiato T h B 2 4 01 1 3 2 Double Espresso T h B 2 8 0

S T i L L W A T E r1 1 3 3 Evian 330ml T H B 1 9 0 750ml T H B 2 8 01 1 3 4 Aqua Panna 500ml T H B 2 6 0 750ml T H B 2 8 0

S P A r k L i N G W A T E r1 1 3 5 Badoit 330ml T H B 1 9 0 750ml T H B 2 8 01 1 3 6 San Pellegrino 500ml T H B 2 6 0 750ml T H B 3 5 0


*Price is in Thai baht and inclusive of 10% service charge and applicable government taxes.

1 1 4 0 F L O A T I N G B R E A K F A S TT H B 2 , 5 0 0 + +

P E R T R A Y P E R C O U P L E *

Enoki mushrooms egg rollsMoo ping grilled pork with sticky rice

Panang Curry with steamed riceSmoked salmon sashimi

Sautéed morning glory with tofuPork & prawn dumpling

French pastriesTropical fruitFruit Juice

Freshly brewed tea or coffee

For reservation, call Conrad Service by dialing 0. Reservations are required 24 hours in advance.

*Price is in Thai Baht and subject to 10% service charge and applicable government taxes.** Floating tray charge THB 2,000 between 11:30 – 22:00.



I N T E R N A T I O N A L(Served from 11:30 - 22:00)

S T A R T E R1 2 0 1 W i L d T u N A T A r T A r T h B 4 3 0 Sesame seeds, spring onions, shallots & toast

1 2 0 2 G r E E k S A L A d ( V ) T h B 4 1 0 Kalamata olives, greek feta, baby plum tomatoes,

cucumber, red onion & olive oil

1 2 0 3 c h E F S A L A d T h B 4 1 0 Mixed mesclun, grilled chicken, sauté mushroom, asparagus,

tomatoes, vinaigrette & citrus zest

1 2 0 4 c L A S S i c c A E S A r S A L A d T h B 4 1 0 Romaine lettuce, anchovies, garlic croutons & Parmesan cheese1 2 0 5 G r i L L E d c h i c k E N T h B 5 8 01 2 0 6 G r i L L E d P r A W N S T h B 6 1 01 2 0 7 m i N E S T r O N E S O u P ( V ) T h B 3 8 0 Classic vegetarian minestrone with pesto sauce




S A N D W I C H E S1 2 0 8 c L A S S i c c L u B S A N d W i c h T h B 5 0 0

Triple decker sandwich of bacon, fried egg, grilled chicken breast & vegetable

1 2 0 9 O P E N - F A c E S m O k E d S A L m O N T h B 5 2 0 Norwegian smoked salmon, cream cheese, arugula leave, pickle & ciabatta

1 2 1 0 “ Z E S T ” B u r G E r T h B 6 1 0 Zest recipe thick beef or chicken patty, sharp cheddar cheese, smoked bacon & coleslaw

P A S T Ac h O i c E O F S P A G h E T T i , P E N N E A N d F E T T u c c i N E

1 2 1 1 P O m O d O r O ( V ) T h B 5 4 0Classic tomato sauce, parmesan cheese & basil

1 2 1 2 B O L O G N E S E T h B 5 9 0 Traditional tomato beef sauce

1 2 1 3 c A r B O N A r A T h B 5 9 0 Bacon, Parmesan cheese, egg yolk & cream sauce




F R O M T H E G R I L L Create your own main dish by choosing one of our meat

and sauce selections with one of your favorite side orders.

1 2 1 4 G r i L L E d W i L d S E A B A S S T h B 1 , 1 5 0

1 2 1 5 B L A c k A N G u S B E E F T E N d E r L O i N T h B 1 , 6 5 0 ( 2 0 0 G r A m S )

1 2 1 6 B L A c k A N G u S S i r L O i N S T E A k T h B 1 , 8 0 0( 3 0 0 G r A m S )

1 2 1 7 c O N F i T c h i c k E N B r E A S T T h B 7 2 0

S T E A k S A u c E S E L E c T i O N S :1 2 1 8 Red wine bordelaise 1 2 1 9 Green peppercorns1 2 2 0 Whole grain mustard E x T r A S i d E O r d E r S :1 2 2 1 Creamy mashed potatoes T h B 3 1 01 2 2 2 Garlic bread T h B 2 8 01 2 2 3 Steak fries T h B 2 8 01 2 2 4 Mixed green salad T h B 2 9 01 2 2 5 Grilled vegetables T h B 3 1 0



T H A I(Served from 11:30 - 22:00)

S T A R T E R S1 3 0 1 T O d m A N G O O N G T h B 3 9 0

Deep-fried breaded tiger prawn cake & plum sauce

1 3 0 2 P O r P i A T O d ( V ) T h B 3 3 0 Golden fried spring rolls, carrots, glass noodles & mushrooms

1 3 0 3 Y u m N u E A Y A N G T h B 4 1 0 Char grilled Thai Beef, lemongrass & grape salad

1 3 0 4 Y u m W O O N S E N T A L A Y T h B 4 5 0 Spicy glass noodle salad with seafood, minced pork,

onions, tomatoes,celery, carrot & lemon chili dressing




S O U P S1 3 0 5 T O m k h A G A i T h B 3 7 0 Lemongrass & coconut soup with chicken, mushrooms, galangal, kaffir lime leaves & coriander

1 3 0 6 T O m Y u m G O O N G T h B 3 9 0 Spicy hot & sour soup with prawns, mushrooms, shallots, cherry tomatoes & coriander




C U R R Y & M A I N C O U R S E S1 3 0 7 G A E N G k E A W W A N T h B 4 4 0 Green curry, chicken, pork or beef, Thai eggplants,

sweet basil leafs in coconut milk

1 3 0 8 G A E N G m A S S A m u N N u E A T h B 4 9 0 Braised beef in massamun curry with onions, potatoes, cinnamon, peanuts & fried shallots

1 3 0 9 G A i P h A d m E d m A m u A N G T h B 5 0 0 Wok–fried chicken with onions, bell peppers, cashew nuts, fried chili, spring onions, roasted chili paste

1 3 1 0 P h A d k A P r A O T h B 3 8 0 Stir–fried with choice of minced pork, chicken or beef, garlic, fresh chili & hot basil leaves

1 3 1 1 k h A O P h A d T h B 4 0 0 Wok–fried rice with choice of pork, chicken, beef, crab meat or prawns with egg & spring onions

1 3 1 2 P h A d P u k B O O N G T h B 3 6 0 Stir-fried morning glory, oyster sauce, garlic & chili



D E S S E R T(Served from 11:30 - 22:00)

1 4 0 1 c L A S S i c c h O c O L A T E T h B 3 2 0 Rich chocolate mousses, mascarpone cheese with raspberry sauce & Zest sauce

1 4 0 2 P A N N A c O T T A & O r A N G E T E r r i N E T h B 2 9 0 Vanilla zest cream with lemon jelly

1 4 0 3 B L u E B E r r Y c h E E S E c A k E T h B 3 6 0 Secret recipe cheese cake with blueberry compote

1 4 0 4 m A N G O S T i c k Y r i c E T h B 3 1 0 Local Thai mango, sweet glutinous rice, coconut milk syrup

1 4 0 5 T A G O T h B 2 6 0 Thai coconut curtard wrapped in pandan leave

1 4 0 6 S E A S O N A L F r u i T S T h B 2 8 0 Sliced seasonal fruits platter



T U R T L E C L U B M E N UB R E A K F A S T

(Served from 06:30 - 23:30)

1 5 0 1 Creamy Yoghurts & Muesli T h B 2 5 01 5 0 2 Kids Omelet T h B 2 8 01 5 0 3 Ham & Cheese Breakfast Sandwich T h B 2 8 01 5 0 4 Glazed Banana Waffle T h B 2 6 0

L U N C H & D I N N E R(Served from 11:30 – 22:00)

S N A C K S1 5 0 5 Chicken Nuggets and Carrot Salad T h B 2 6 01 5 0 6 Fish Fingers with Tartar Sauce T h B 2 6 01 5 0 7 Cheesy Penne Pasta T h B 2 8 0

K I D S G R I L L

1 5 0 8 Mini Cheese Burgers Slider with Fries T h B 3 2 01 5 0 9 Pork Sausage and Mashed Potatoes T h B 2 8 01 5 1 0 Chicken Breast with Coleslaw T h B 2 8 0

D R I N K S

1 5 1 1 Milkshakes: Vanilla, Chocolate T h B 1 9 01 5 1 2 Smoothies: Strawberry, Banana or Vanilla T h B 1 9 0



N I G H T M E N UL A T E N I G H T S T A R T E R & S O U P

1 6 0 1 P O r P i A T O d ( V ) T h B 3 1 0 Golden fried spring rolls, carrots, glass noodles & mushrooms

1 6 0 2 Y u m N u E A Y A N G T h B 4 1 0 Char grilled Thai beef, lemongrass & grape salad

1 6 0 3 Y u m W O O N S E N T A L A Y T h B 4 5 0 Spicy glass noodle salad with seafood, minced pork, onions, tomatoes, celery, carrot & lemon chili dressing

1 6 0 4 W i L d T u N A T A r T A r T h B 4 3 0 Sesame seeds, spring onions, shallots & toast

1 6 0 5 c h E F S A L A d T h B 4 1 0 Mixed mesclun, grilled chicken, sauté mushroom, asparagus, tomatoes, vinaigrette & citrus zest

1 6 0 6 c L A S S i c c A E S A r S A L A d T h B 4 5 0 Romaine lettuce, anchovies, garlic croutons & Parmesan Cheese1 6 0 7 G r i L L E d c h i c k E N T h B 5 8 01 6 0 8 G r i L L E d P r A W N S T h B 6 1 0

1 6 0 9 T O m k h A G A i T h B 3 7 0 Lemongrass & coconut soup with chicken, mushrooms,

galangal, kaffir lime leafs & coriander



N I G H T M E N UL A T E M E A L

1 6 1 0 c L A S S i c c L u B S A N d W i c h T h B 5 0 0 Triple decker sandwich of bacon, fried egg,

grilled chicken breast & vegetable

1 6 1 1 “ Z E S T ” B u r G E r T h B 6 1 0 Zest recipe thick beef or chicken patty, sharp cheddar cheese,

smoked bacon & coleslaw

1 6 1 2 B O L O G N E S E T h B 5 9 0 Traditional tomato beef sauce

1 6 1 3 c A r B O N A r A T h B 5 9 0 Bacon, Parmesan cheese, egg yolk & cream sauce

1 6 1 4 P h A d k A P r A O T h B 3 8 0 Stir-fried with choice of minced pork, chicken or beef,

garlic, fresh chili & hot basil leaves

1 6 1 5 k h A O P h A d T h B 4 0 0 Wok–fried rice with choice of pork, chicken, beef, crab meat or prawns with egg & spring onions


N I G H T M E N UL A T E N I G H T D E S S E R T

1 6 1 6 P A N N A c O T T A & O r A N G E T E r r i N E T h B 2 9 0 Vanilla zest cream with lemon jelly

1 6 1 7 m A N G O S T i c k Y r i c E T h B 3 1 0 Local Thai mango, sweet glutinous rice & coconut milk syrup

1 6 1 8 T A G O T h B 2 6 0 Thai coconut curtard wrapped in pandan leave

1 6 1 9 S E A S O N A L F r u i T S T h B 2 8 0 Sliced seasonal fruits platter


I N - V I L L A /B E A C H B A R B E Q U E

1 7 0 1 S U R F & T U R FT H B 9 , 8 9 0

Grilled Sea Scallops and Lobster,Grilled Sausage and Strip loin marinated in chimichurri,

Baked herbs potatoes, Sautéed Thai eggplants, Citrus salad with beans sprouts,

Cucumber and pineapple relish & Phad Thai sauce,Exotic selection of Thai street dessert, Berries crème brûlée, coconut cookies

1 7 0 2 S U R FT H B 8 , 7 9 0

Grilled Sea bass, clams and mussels casserole with galangal and chili paste sauce,

Grilled Lobster marinates in cilantro and lemon, Cilantro rice, grilled vegetables,

Green salad, Spicy tartar, Green Thai basil curry sauce

Exotic selection of Thai street dessert, Nutella & banana crepes, Choco cake

1 7 0 3 T U R FT H B 8 , 0 9 0

Grilled Strip Loin, Grilled Rack of lamb, Pork Sausage,Chicken breast marinated in lemon and rosemary,Potato carbonara, marinated tomatoes, chef salad,

Mushrooms sauce, Malbec reductionVanilla Flan, Exotic selection of Thai street dessert, pistachio biscotti

Price is per couple. Reservations are required 24 hours in advance.


N O N A L C O H O L I C1 8 0 1 F r E S h J u i c E S T h B 2 2 0 Coconut, Pineapple, Mango, Orange, Watermelon, Apple & Tomato

1 8 0 2 F r u i T S m O O T h i E S T h B 2 2 0 Your choice of banana, Mango, Pineapple, Watermelon, Yoghurt & Fresh Orange Juice

1 8 0 3 h O m E m A d E L E m O N A d E T h B 2 2 0 Classic, Minty or Passion Fruit

1 8 0 4 S O F T d r i N k S T h B 1 4 0 Coke, Diet Coke, Sprite, Fanta, Ginger Ale, Tonic, Soda

S T i L L W A T E r1 8 0 5 Evian 330ml T H B 1 9 0 750ml T H B 2 8 01 8 0 6 Acqua Panna 500ml T H B 2 6 0 750ml T H B 2 8 0

S P A r k L i N G W A T E r1 8 0 7 Badoit 330ml T H B 1 9 0 750ml T H B 2 8 01 8 0 8 San Pellegrino 500ml T H B 2 6 0 750ml T H B 3 5 0

F r E S h L Y B r E W E d1 8 0 9 Tea Selection T H B 2 2 0

Brilliant Breakfast, Darjeeling, Earl Grey, Moroccan Mint, Sencha Green Tea, Chamomile & Oolong

1 8 1 0 Coffee T H B 2 2 01 8 1 1 Cappuccino, Latte, Macchiato T H B 2 4 01 8 1 2 Double espresso T H B 2 8 0


B E E R & S P I R I T S1 9 0 1 L O c A L B E E r T h B 2 3 0 Heineken, Singha, Tiger & Chang

1 9 0 2 i m P O r T E d B E E r T h B 3 7 0 Asahi, Corona & Erdinger Weissbier

A P E r i T i F S1 9 0 3 Campari, Pernod, Ricard & Martini T h B 2 6 01 9 0 4 Fernet Branca & Chambord T h B 3 2 0

V O d k A 1 9 0 5 Absolut T h B 2 7 0 1 9 0 6 Ketel One & Stolichnaya Gold T h B 3 4 01 9 0 7 Absolut Elyx, Belvedere & Grey Goose T h B 4 0 0

G i N 1 9 0 8 Beefeater & Gordon’s T h B 2 6 01 9 0 9 Tanqueray & Bombay Sapphire T h B 2 8 0

r u m1 9 1 0 Havana Club 3yr, Captain Morgan Black & Bacardi, T h B 2 6 01 9 1 1 Havana Club 7yr & Bundaberg T h B 3 2 0

T E q u i L A 1 9 1 2 Olmega Gold, Jose Cuervo Clasico & Especial T h B 3 2 0 1 9 1 3 Patrón Silver & Don Julio Reposado T h B 4 8 0


W H I S K Y , S C O T C H & D I G E S T I V E m A L T W h i S k Y2 0 0 1 Laphroaig 10yr, Glenmorangie 10yr & Glenfiddich 12yr T H B 4 5 02 0 0 2 Macallan 12yr T H B 7 5 0

B L E N d E d S c O T c h W h i S k Y2 0 0 3 Ballantine’s Finest & J.W. Red Label T H B 2 7 02 0 0 4 Chivas Regal 12yr & J.W. Black Label T H B 3 5 0 2 0 0 5 Royal Salute & J.W. Blue Label T H B 1 , 2 0 0

i r i S h W h i S k Y2 0 0 6 John Jameson T H B 2 8 0

B O u r B O N A N d A m E r i c A N W h i S k Y2 0 0 7 Jim Beam T H B 2 6 02 0 0 8 Jack Daniels & Maker’s Mark T H B 2 9 0

c A N A d i A N W h i S k Y2 0 0 9 Canadian Club T H B 2 8 0

T h A i W h i S k Y T H B 1 8 02 0 1 0 Sang Som


W H I S K Y , S C O T C H & D I G E S T I V E L i q u E u r2 0 1 1 Bailey’s & Kahlua T H B 2 8 02 0 1 2 Cointreau & Drambuie T h B 3 2 0

P O r T / S h E r r Y2 0 1 3 Graham’s Fine Ruby & Taylor’s Fine Tawny T h B 2 8 02 0 1 4 Harvey’s Bristol Cream Sherry & Tio Pepe T h B 2 8 0 c O G N A c2 0 1 5 V.S.O.P. T h B 4 5 0 Martell V.S.O.P, Hennessy, Remy Martin & Courvoisier2 0 1 6 X.O. T h B 1 , 0 0 0 Martell Cordon Bleu G r A P P A / L i m O N c E L L O2 0 1 7 Grapp a di Gavi (L’Alchimista) T h B 2 6 02 0 1 8 Grappa di Barbaresco (Gaja) T h B 3 8 02 0 1 9 Cristiani Limoncello di Liguria T h B 2 6 0


W I N E & S P A R K L I N G W I N E G L A S S B O T T L E

c h A m P A G N E & S P A r k L i N G W i N E S2101 Villa Cornaro Prosecco Extra Dry DOC, Veneto, Italy THB 490 THB 2,400

2102 Domaine Chandon Brut Rosé, Yarra Valley, Victoria, Australia THB 750 THB 2,9002103 Philipponnat Royale Reserve Brut Rosé THB 6,5002104 Palmer & Co Brut Reserve, Reims, France (375 ml.) THB 2,5002105 Pommery Brut Royal, Champagne, France THB 1,650 THB 6,5002106 Moët & Chandon Imperial Brut THB 8,500

W h i T E W i N E S2107 Sensi Collezieone Pinot Grigio, Delle Venezie IGT Veneto Italy THB 520 THB 2,600 2108 Schloss Vollrads ‘SV Sommer’ Riesling Trocken, Rheingau, Germany THB 540 THB 2,7002109 Sileni Estates Cellar Selection Sauvignon Blanc, THB 560 THB 2,800 Marlborough, New Zealand2110 Robert Mondavi Private Selection Chardonnay, California, USA THB 580 THB 2,9002011 Penfolds Koonunga Hill Chardonnay, South Australia THB 3,2002012 Pascal Jolivet, Pouilly Fume, Loire Valley, France THB 4,800


W I N E & S P A R K L I N G W I N E G L A S S B O T T L Er O S E W i N E2013 Gerard Bertrand ‘Gris Blanc’ Rosé, IGP Pays d’Oc, France THB 440 THB 2,2002014 Château d’Esclans ‘Whispering Angel ‘Rosé, Provence, France THB 4,400

r E d W i N E S2115 Anakena Merlot, Rapel Valley, Chile THB 440 THB 2,2002116 Kaiken Reserva Malbec, Mendoza, Argentina THB 480 THB 2,4002117 Lightband Pinot Noir, Nelson, New Zealand THB 510 THB 2,6002118 Kendall-Jackson AVANT Cabernet Sauvignon, California, USA THB 540 THB 2,7002019 Penfolds Bin 2 Shiraz - Mourvedre, South Australia THB 3,5002020 Francis Ford Coppola Diamond Collection Zinfandel, California USA THB 3,7002021 Louis Latour Bourgogne Cuvee Latour Rouge, Burgundy, France THB 4,000

S W E E T W i N E S2122 Bird of Fire, Botrytis Semillon, Riverina New South Wales, Australia THB 600 THB 3,300

T r Y O u r T h A i W i N E S2123 Monsoon Valley White Colombard, Hua Hin, Thailand THB 410 THB 1,9002124 Monsoon Valley Rosé White Shiraz, Hua Hin, Thailand THB 410 THB 1,9002125 Monsoon Valley Red Shiraz, Hua Hin, Thailand THB 410 THB 1,900

in-villa dining menu · pot of freshly brewed coffee or tea. spicy chef recommends healthy (v)...

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