in the u.s. program italian cuisine 2020 world week...
TRANSCRIPT
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WORLD WEEK OFITALIAN CUISINE
in the U.S.
NOV16-22
2020 PROGRAM
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WORLDWEEK OFITALIANCUISINEin the U.S.
NOV16-22
WEEK-WIDE ONLINE
MED-DIET TALKS
with the Mediterranean Diet Rountable (MDR) and Prof. Alessio Fasano (Harvard Medical School)
welcome remarks by Armando Varricchio (Ambassador of Italy to the US)
DCNOV 1611:30AM
EST
with Roberta Anding (Baylor College of Medicine), Mara Zambruni (UT-HSC-Houston), Lucia Piccotti (Kiromic-Biopharm)
HOUNOV 19
5PMCST
with Prof. Joseph Puglisi (Stanford Uni)
interviewed by Chiara Cecchini (Future Food Lab)
with the participation of the Mayor of Pollica, Stefano Pisani
SFNOV 18
3PMPST
with Laura Perin (USC), Maura Fanti (USC) & Patrizia Germano (UCLA)LA
NOV 206PMPST
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https://zoom.us/webinar/register/WN_gtR8dlK0SHyx-9u8Wm4aLwhttps://zoom.us/webinar/register/WN_X0SdaDbiT0CDadkvGkS4GAhttps://zoom.us/webinar/register/WN_WnL9wGjQT7OXass5YwRblQhttps://zoom.us/webinar/register/WN_J8Bk00lUQaeilhq31PxYdA
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WORLDWEEK OFITALIANCUISINEin the U.S.
NOV16-22
#STREAMINGFOODCELEBRATING ITALIAN FOOD
IN THE STREAMING AGE
webinar with
Massimo Bottura and David Gelb(from “Chef’s Table”) and Phil Rosenthal(from “Somebody Feed Phil”)
welcome remarks by
Armando Varricchio (Ambassador of Italy to the US) Brandon Riegg (VP Original Series, Netflix)
DC3PMEST
NOV16
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https://zoom.us/webinar/register/WN_wPq-DOztT1u0NKRsFjLFjg
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WORLDWEEK OF
ITALIANCUISINEin the U.S.
NOV16/22
NOV16-22
NOV16
NOV17
webinar “A bite of culture - Contemporary Italian Cuisine: Tradition and Innovation”
with Carlo Cracco (winner of Wine Spectactor 2019), Maurizio Gigola (film director) and Mary Beth Albright (Washington Post)
DC3PMEST
promotional video on the Mediterranean diet and cuisine
with Prof. Alessio Fasano (Harvard Medical School), chef Marisa Iocco (Ristorante “Spiga”)
BOS4PMEST
“Quanto Basta” film screeningstreaming platform My Movies
CHI6PMCST
webinar “Native Grapes of Italy”lessons on Italian Wineswith Leslie RosaSF
11AMPST
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NY
the first solidarity initiative with the Italian Restaurants of NY dedicated to the homeless of New York
in cooperation with:Comunità Sant’Egidio NYItaly-America Chamber of Commerce of NYAccademia Italiana della Cucina NY
http://www.iicwashington.info/biteofculturehttps://www.mymovies.it/live/truecolours/as-needed/https://zoom.us/webinar/register/WN_MSwun5uHSN66uggdelpoighttps://twitter.com/ItalyinBostonhttps://www.facebook.com/ItalyinBostonhttps://www.instagram.com/italyinboston/http://www.iicwashington.info/biteofculturehttp://www.iicwashington.info/biteofculture
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WORLDWEEK OFITALIANCUISINEin the U.S.
NOV16-22
NOV17
webinar “Exploring Italy’s Influence on American Cuisine and Culture”with Amy Riolo (best-selling author and Mediterranean Diet advocate)
DC12PM
EST
webinar “Sicily: and its Bountiful Culinary Traditions”with Giuseppe Lenzo (Memo Tour Operator)
12:30PMEST
webinar “The Italian Way: Mediterranean Diet against Food Waste”with Andrea Segrè (Bologna Uni), Laila Tentoni (Casa Artusi), Grazia Menechella (Wisconsin Uni)
CHI1:15PM
CST
click hereRSVP
Click HEREFor more Info!
LANOV 17/18
Click for more Info
click here
Gelato FestivalWorld Masters in USAWest Hollywood-First Stage
https://ambwashingtondc.my.webex.com/ambwashingtondc.my/j.php?MTID=me7c7bab729bb9c5da3ff07e7c200d84ahttps://www.facebook.com/ItalianatUWMadison/https://register.gotowebinar.com/register/8618831267558158863https://www.facebook.com/ItalianatUWMadison/https://www.facebook.com/ItalianatUWMadison/https://gelatofestival.com/en/world-masters-area/usa/https://gelatofestival.com/en/world-masters-area/usa/
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WORLDWEEK OF
ITALIANCUISINEin the U.S.
NOV16-22
webinar “La cultura del cibo italiano al tempo di Raffaello”with Daniele Macuglia (Chicago Uni) and chef Francesco BellissimoCHI
5PMCST
EATALY Virtual Cooking Class (by invitation only)together with the Embassy of Italy to the USA and the Italian Trade Agency in NYand NY Chefs Cesare Casella and Katia Delogu
video available online @italyinus (FB, IG, TW) from NOV 20 at 12PM EST5PM EST
NOV18
LANOV
17/18 Click for more Info
webinar “Bread, Love and Dreams: A Taste of Italian Cinema”with Laura Delli Colli (journalist and film expert)DC
4PMEST
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Gelato FestivalWorld Masters in USAWest Hollywood-First Stage
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https://gelatofestival.com/en/world-masters-area/usa/https://gelatofestival.com/en/world-masters-area/usa/http://www.iicwashington.info/breadlovedreamshttp://www.iicwashington.info/breadlovedreamshttp://www.iicwashington.info/breadlovedreamshttps://us02web.zoom.us/webinar/register/WN_jipXDfiPRT-9Sy4Tx3RE6ghttps://us02web.zoom.us/webinar/register/WN_jipXDfiPRT-9Sy4Tx3RE6ghttps://us02web.zoom.us/webinar/register/WN_jipXDfiPRT-9Sy4Tx3RE6g
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WORLDWEEK OFITALIANCUISINEin the U.S.
NOV16-22
webinar “Food Treasures from Emilia Romagna”with Silvia Mazza (Emilia Romagna Tourist Board), Carla Brigliadori (Casa Artusi Cooking School), Francine Segan (food historian)
12:30AMEST
“No ketchup on spaghetti” - the complete guide on how to shop, eat, and cook like an Italian
by Ale Gambini
LA6PMPST
1st ed. “Carol Field Award” presented to the American citizens in recognition of support to the Italian food culture and products
at Italian Consulate General (by invitation only)
SF3PMPST
NOV19
click hereRSVP
“Masterclass: Risotto with Five Tomatoes and Grana Padano DOP, an Italian Love Story”
with Cristina Bowerman (Chef of Michelin-star restaurant Glass Hostaria, Rome, Italy)
MIA12:30PM
EST
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https://zoom.us/webinar/register/WN_lUdoR-XvRQecsd6Rg8o7tghttps://register.gotowebinar.com/register/3063934696801385743https://us02web.zoom.us/j/87504258960
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WORLDWEEK OFITALIANCUISINEin the U.S.
NOV16-22
NOV21
video screening “Signs for Food Future: design as nourishment for better futures”
with Italian “Design Ambassadors” Luciana Di Virgilio e Gianni Veneziano
and Illinois Institute of Technology (IIT), School of the Art Institute Chicago (SAIC)
CHI11AMCST
webinar “Boccaccio e la Cucina Fiorentina del Trecento”with Anna Lanzani (Professor of History of Italian Gastronomy)
BOS/DET4:30PM
EST
“Italian Drive-In and Italian Food” 6PM PST - Spaghetti western: “A Fistful of Dollars" (1964) by Sergio Leone (ENG with ENG sub)- with a musical homage to Ennio Morricone by SONAMO’9PM PST "An American in Rome", (1954) by Steno, on Alberto Sordi’s 100th Anniversary (ITA with ENG sub)
SFPMPST
NOV22
Virtual Tasting Event with Italian authentic products – Pellegrino Artusi menuwith America Chamber of Commerce of Texas
by invitation only
HOU19:00
CST
click here
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or here
Click HEREFor more Info!
https://fortmason.org/event/flix/http://www.iicsanfrancisco.esteri.ithttps://twitter.com/IIC_Chicagohttps://www.facebook.com/IICChicagohttps://www.instagram.com/iicchicago/http://www.iicchicago.esteri.ithttp://www.dantemichigan.org/events/http://www.dantemichigan.org/events/
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WORLDWEEK OF
ITALIANCUISINEin the U.S.
NOV16-22
NOV24
“When Food Became a Work of Art”webinar with Luca Cottini (Villanova Uni)PHI
4PMEST
Launch of DiscoverItalyinLA:
the first complete map of Italian restaurants in LA
LANOV 16
WEEK-WIDE INITIATIVESITALIAN
RESTAURANTSIN THE U.S.
Italian Restaurantsin the Bay Area
special menus and take away boxes
FULL LIST
SFNOV16-22
NYCNOV16-22
Italian CookingVideo Recipes with
Rouses Markets
NOV 17 Pumpkin Ravioli with Red Pesto Sauce
NOV 19 Artichoke Risotto
Click HERE
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Special Delivery Menu in a selected group of
Italian restaurants of New York and the Tristate Area
https://www.eventbrite.com/e/when-food-became-a-work-of-art-tickets-128139549843https://weekofitaliancuisineinsf.org/index.php/participating-restaurants/https://www.facebook.com/RousesMarketshttps://www.facebook.com/RousesMarketshttps://discoveritalyinla.com/https://discoveritalyinla.com/https://discoveritalyinla.com/
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Instagram Campaign
on Italian PDO and PGI ProductsNOV 16-22
MEDIA CAMPAIGNS
WORLDWEEK OF
ITALIANCUISINEin the U.S.
NOV16-22
SAVEUR Campaign: discovering the food&culture of Genova, Milano, Roma, and PalermoNOV 2
TO DEC 1
social media campaign:
#scattacomemangi #eatalianflixchallenge
DET/DCNOV 16-22
Click Here for more Info!
“8 recipes for 8 stars”
starring
NOV 15 The Southwestern Kick - GIANCARLO ESPOSITONOV 16 Ricotta Loves Spinach - JENNIFER MISSONI
NOV 17 Branzino the King - ELISABETTA CANALIS
NOV 18 The Truffle Hunter - ALESSANDRO DEL PIERO
NOV 19 Chickpeas, Pearls of the Mediterranean - GABRIELLA PESSION
NOV 20 Anchovy Tales - VINCENT SPANO
NOV 21 Farro my Love - STEFANIA SPAMPINATO
NOV 22 Roast the Fillet - JOE BASTIANICH
click here
LA
NOV 15-22
NYNOV 20
special episode of podcast GOLAwith Katie Parlahow the excellency of Italian food has shaped the Big Apple culinary scene
https://www.instagram.com/italiancrafted/https://www.saveur.com/story/sponsored-post/art-city-of-genoa/https://www.instagram.com/italiancrafted/https://www.facebook.com/ItalyinDetroit/posts/978448195977104http://www.youtube.com/ConsLosAngeles
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WORLDWEEK OFITALIANCUISINEin the U.S.
NOV16-22
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in collaboration with:
Consulate General of ItalyBoston
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Consulate of ItalyDetroit
Consulate General of ItalyHouston
Consulate General of ItalyLos Angeles
Consulate General of ItalyNew York
Consulate General of ItalyMiami
Consulate General of ItalyPhiladelphia
Consulate General of ItalySan Francisco
Italian Cultural InstituteChicago
Italian Cultural InstituteLos Angeles
Italian Cultural InstituteNew York
Italian Cultural InstituteSan Francisco
Italian Cultural InstituteWashington
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