in room directory

In Room DIRectoRy

wellbeing and dietary indicators

Please inform our Service Associate in case you are allergic to any of the following ingredients:

Fish, shellfish and their products | Egg and egg products | Milk and dairy products | Wheat and wheat products | Peanuts, soya, tree nuts, sesame seeds and other nuts | Mushrooms or edible fungi | Any other

Our Chef would be delighted to design your meal without them.

Vegetable Oil | Butter | Desi Ghee used in preparations

Lactose Free

Best of WelcomCafé

Contains Nuts Contains Shellfish

Contains Forgotten Grains

Gluten Free

Locally Sourced

No Added Sugar

br

ea

KFa

st

breaKFastAvailable from 0730 hrs 1030 hrs

Mornings are always hectic. Before you catch up with overnight developments, make sure you have the energy to perform efficiently. Since

your last meal, over eight hours ago, your metabolic rate, concentration and performance is low in the mornings; up until you have breakfast.

With a good, healthy breakfast foremost on our mind, we present ...

eggs galoreServed with toasts and preserves

Farm Fresh Eggs 400Cooked to your liking:Poached | Scrambled | Boiled | Pan-fried

Fluffy Omelette 400Whole egg or egg white only

Choice of filling:Masala | Onion | Tomato | Mushroom | Chicken

cereals and such Breakfast Cereals 350Choose from:Muesli | Corn Flakes | Wheat Flakes | Chocos

Served with hot or cold milk

Oatmeal Porridge 350Broken wheat or oats cooked with milk, served with dry fruits

White oats cooked slowly with water; add milk and sugar or honey to your satisfaction

From the Baker’s Oven 380Choose any three:Danish | Croissant | Muffin | Doughnut

Accompanied with homemade bread slice, preserves and butter

Freshly Squeezed Fruit Juice of the Season 325

Preserved Fruit Juice 300Apple | Mango | Pineapple | Orange

Seasonal Fresh Cut Fruit 350

Yoghurt 300

north indian breaKFastPoori Bhaji 400Deep-fried Indian bread, served with potatoes cooked with peas, cumin and turmeric

Stuffed Parantha 400Choose from:Aloo I Gobhi I Paneer

Served with yoghurt and pickle

Also prepared with Aashirvaad Sugar Release Control Atta, a natural grain mix, high in protein and fibre with a Low Glycaemic Index, clinically tested to have GI values below 55.

Please advise the Service Associate of your preference.

south indian breaKFast Dosa 400

Crisp rice and lentil crepe

Choose from:Plain | Ghee | Masala

Idli 400Steamed rice cakes

Masala Uttapam 400Crisp, fluffy rice and lentil pancake topped with onion, tomato and chili

Medu Vada 400Fried lentil dumplings

All the above dishes are served with sambhar and assortment of homemade chutneys .

Contains Nuts No Added Sugar

` `

11 /

17

11 /

17 Vegetarian Non-Vegetarian

All prices in Indian Rupees

Government Taxes and Levies will be charged extra as applicable. Please allow us 30 minutes to serve your order.

Vegetarian Non-Vegetarian


Government Taxes and levies will be extra as applicable. Please allow us 30 minutes to serve your order.

Locally Sourced Contains Nuts

br

ea

KFa

st

signature breaKFast sPecialIndian Breakfast 775Choice of:Fresh Juice | Lassi (Plain, Salted or Sweet)

Aloo Parantha I Poori Bhaji, served with curd and pickles

Kesari Halwa

Coffee | Masala Chai

American Breakfast 775

Freshly Squeezed JuiceA Stack of Waffles | Pancakes with Maple Syrup, served with fresh fruit compote and whipped cream

Two Eggs cooked to your liking, served with chicken sausage, hash brown potatoes and grilled tomato, toast and preserves

Tea | Coffee | Hot Chocolate

Continental Breakfast 675Freshly Squeezed Juice

Choose from:Hot Danish Pastry | Croissant | Muffins | Doughnut I Toast, served with preserves and butter

Seasonal Fresh Fruits

Yoghurt (Plain or Flavoured)

Tea | Coffee | Hot Chocolate

Health Juice 350Pineapple | Carrot and Honey | Mint and Papaya | Tomato and Celery

A Healthy Basket 380Choose from:Multigrain Croissant | Organic Bread | Gluten-free bread

Served plain or toasted with low calorie preserves

Traditional English Breakfast 400Sumptuous and healthy English breakfast featuring eggs to order, sausage, grilled tomato, hash brown potato, baked beans, sautéed mushrooms, toast and seasonal fresh juice

beVeragesAvailable round-the-clock

Tea 225House Blend I Darjeeling I Assam I Earl Grey I Green I Lemon

Coffee 225Freshly Brewed I Cappuccino I Espresso I Decaffeinated

Hot Chocolate 225

Milkshake 325Coffee I Chocolate I Vanilla I Strawberry

Lassi and Yoghurt 325Sweet I Salted I Plain I Masala I Strawberry

Locally Sourced







Gluten Free

` `

11 /

17

11 /

17

all d

ay d

inin

g

all day diningAvailable from 1230 hrs to 1500 hrs and 1900 hrs to 2230 hrs

Select from a range of soups, salads, snacks, meals and a touch of sinful desserts to round off your palate.

In case you want something that is missing from our menu, call us and we shall try to make it especially for you.

Enhance your stay with the pleasure of our food selection!

` `

all

day

din

ing

FroM the indian KitchenAvailable from 1230 hrs to 1530 hrs and 1900 hrs to 2230 hrs

appetisersAjwaini Paneer Tikka 675Marinated ajwaini cottage cheese, cooked in a clay oven

Subz Badami Seekh 650Seasonal minced vegetables with spices, topped with roasted almond flakes

Bhutte ke Kebab 650Fresh corn and vegetable patty shallow-fried on griddle, served with chutney

Lolaab Vegetarian Tandoori Platter 1,250Assortment of paneer ajwaini tikka, aloo nazakat, subz badam seekh, served with mint chutney and salad

Tandoori Jhinga 1,050Tiger prawns marinated and cooked in tandoor with Chef’s special spice

Tandoori Trout Fish 1,050Whole trout fish marinated in yoghurt and Indian spices, cooked in a clay oven

Murgh Tikka 900Succulent chicken marinated in yoghurt and cooked in a clay oven

Murgh Malai Tikka 900Chicken with cashew nuts and cream, barbequed in a tandoor

Shammi Kebab 900Made from minced lamb and lentil paste, grilled to perfection

Lolaab Non-Vegetarian Kebab Platter 1,550An assortment of murgh malai tikka, shammi kebab, murgh tikka, tandoori trout fish, served with mint chutney and salad

Kathi rolls – delightful wrapsPaneer Khurchan Kathi 650Batons of cottage cheese spiked with coriander seeds tossed together with tomatoes, bell pepper and onions, wrapped in a Mughlai parantha

Kolkata Chicken Kathi 675Kolkata Street kathi, stuffed with chicken, egg and onion

MainsPaneer Butter Masala 700 Fenugreek-flavoured Indian cottage cheese cubes cooked in a rich and delicious tomato gravy

Kadhai Paneer 700Cubed cottage cheese cooked with diced bell peppers, onion and tomato gravy

Achari Aloo 700Pickle-flavoured tangy baby potato

Kadhai Subz Miloni 700Spring vegetables cooked with cumin seeds in masala gravy

Methi Makai Palak 700Young corn kernel and spinach preparation, cooked to perfection and scented with fenugreek

Bhindi Do Pyaaza 700Lady’s finger cooked with onion and tomato masala

Mattar Mushroom Makhana 700Green peas, mushroom and fox nut in a creamy zaffrani gravy

Dal Makhani 775Whole urad dal simmered overnight with spices, enriched with cream, butter and tomato

Best of WelcomCafé Locally Sourced







Contains Nuts Contains Shellfish Best of WelcomCafé

11 /

17

11 /

17

` `

Vegetarian Non-Vegetarian Spicy





Government Taxes and levies will be extra as applicable.Please allow us 30 minutes to serve your order.

Tadkawali Dal 650Boiled arhar dal tempered with Indian spices and herbs

Trout Fish Curry 1250 Fresh cold water fish in masala gravy

Murgh Tikka Makhanwala 875Famous and traditional boneless tandoori chicken preparation from Punjab, cooked and served with velvety makhani gravy

Murgh Shorbedaar 875Home-styled chicken curry, made with smooth tomato and onion gravy

Bhuna Gosht Adraki 875Mutton cooked to dryness with a hint of ginger

All the dishes listed above are served with a choice of rice or hot Indian breads.

staplesBiryani Bagh-e-Bahaar 600Garden green vegetables cooked with long-grain Basmati rice and aromatic spices

Murgh Noormahal Biryani 700 Chicken and Basmati rice cooked the dum way

Dum Gosht Biryani 700 Traditional mutton biryani served with burrani

Pulao

Jeera 525Mattar 525Kashmiri 525 Gucchi 1200

Steamed Basmati 425

Khichdi

Plain | Masala 425

hot indian breadsTandoori Lacchha Parantha 180

Flaky Lacchha Parantha 180

Phulka 180

Roghini Roti 180

Roomali Roti 180



add onRaita

Plain I Boondi I Pineapple I Timater aur Pyaaz I Burrani 180

Contains Nuts Locally Sourced

11 /

17

11 /

17

` `







Tadkawali Dal 650Boiled arhar dal tempered with Indian spices and herbs

Trout Fish Curry 1250 Fresh cold water fish in masala gravy

Murgh Tikka Makhanwala 875Famous and traditional boneless tandoori chicken preparation from Punjab, cooked and served with velvety makhani gravy

Murgh Shorbedaar 875Home-styled chicken curry, made with smooth tomato and onion gravy

Bhuna Gosht Adraki 875Mutton cooked to dryness with a hint of ginger

All the dishes listed above are served with a choice of rice or hot Indian breads.

staplesBiryani Bagh-e-Bahaar 600Garden green vegetables cooked with long-grain Basmati rice and aromatic spices

Murgh Noormahal Biryani 700 Chicken and Basmati rice cooked the dum way

Dum Gosht Biryani 700 Traditional mutton biryani served with burrani

Pulao

Jeera 525Mattar 525Kashmiri 525 Gucchi 650

Steamed Basmati 425

Khichdi

Plain | Masala 425

hot indian breadsTandoori Lacchha Parantha 180

Flaky Lacchha Parantha 180

Phulka 180

Roghini Roti 180

Roomali Roti 180



add on Raita

Plain I Boondi I Pineapple I Timater aur Pyaaz I Burrani 180

Contains Nuts Locally Sourced

11 /

17

11 /

17

` `







Best of WelcomCafé Contains Shellfish Contains Shellfish

western Fare

appetisers and saladsAvailable from 1230 hrs to 1530 hrs and 1900 hrs to 2230 hrs

Insalata Greca 550Iceberg, cherry tomato, cucumber, bell pepper, onion, black olive and feta cheese tossed in a zesty lemon juice, oregano and olive oil

Lolaab Caesar SaladIceberg lettuce tossed in our signature Caesar dressing with crisp Parmigiano reggiano shavings, bread croûtes and cherry tomatoes

Vegetarian 550 Balsamic Grilled Chicken | Smoked Salmon| Lemon-drizzled Prawn 575

Mezze PlatterClassic Lebanese starter, falafel, hummus, tabbouleh and pickled vegetables, served with pita pockets

Vegetarian 850 Grilled Chicken 900

Fish Finger 950Crumb-fried fish served with tartare sauce

Indonesian Chicken Satay 900Chicken morsels marinated with spices, skewered, grilled and served with peanut sauce

From the tureenFreshly created and masterfully crafted, heart-warming soups

Tomato Basil Essence 375A purée of tomatoes with fresh basil, served with parmesan pesto toast

Mulligatawny 375A curry-flavoured lentil and apple broth accompanied with boiled rice and lemon wedges

Velvety Cream Soup Thick cream soup Choose from:

Mushroom | Vegetable 375 Chicken 380

11 /

17

11 /

17

` `







Best of WelcomCafé Contains ShellfishContains Shellfish

western Fare

appetisers and saladsAvailable from 1230 hrs to 1530 hrs and 1900 hrs to 2230 hrs

Insalata Greca 550Iceberg, cherry tomato, cucumber, bell pepper, onion, black olive and feta cheese tossed in a zesty lemon juice, oregano and olive oil

Lolaab Caesar SaladIceberg lettuce tossed in our signature Caesar dressing with crisp Parmigiano reggiano shavings, bread croûtes and cherry tomatoes

Vegetarian 550Balsamic Grilled Chicken | Smoked Salmon| Lemon-drizzled Prawn 575

Mezze PlatterClassic Lebanese starter, falafel, hummus, tabbouleh and pickled vegetables,served with pita pockets

Vegetarian 850Grilled Chicken 900

Fish Finger 950Crumb-fried fish served with tartare sauce

Indonesian Chicken Satay 900Chicken morsels marinated with spices, skewered, grilled and served with peanut sauce

From the tureenFreshly created and masterfully crafted, heart-warming soups


Mulligatawny 375A curry-flavoured lentil and apple broth accompanied with boiled rice and lemon wedges

Velvety Cream Soup Thick cream soup Choose from:

Mushroom | Vegetable 375Chicken 425

11 /

17

11 /

17

sandwichesAvailable from 1100 hrs to 2230 hrs

WelcomCafé’s rendition of the classic and contemporary, served with potato fries and house salad

Gourmet SandwichesBuild your own sandwichPlain | Grilled | Toasted

Choice of bread:Brown | White | Multigrain

Choice of three fillings:

Grilled Zucchini | Charred Bell Peppers | English Cheddar | Walnut Gouda | Cucumber Slivers | Oven-roasted Tomato | Caramelised Onion 475Tuna | Turkey Ham | Chicken Mortadella | Roast Chicken 525

The Pine-n-Peak Club Sandwich

Sliced potato, crisp lettuce, tomato and cheese 575Chicken and fried egg combo with crisp lettuce and tomato 595

Traditional CTC 475English cheddar with green chilies, tomatoes and green pepper on top of white bread toast

signature burgersStacked in sunflower seed buns, served with salad and fries

The Pine-n-Peak Signature Burger

Aloo Tikki I Vegetable and Cottage Cheese Patty 595Farmed Chicken Thyme and Leek Patty 635




`

world KitchenAvailable from 1230 hrs to 1530hrs and 1900 hrs to 2230 hrs

artisan PastaRecommended combinations, tossed in ‘Chef proud’ sauces

Choose from: Penne | Farfalle | Spaghetti | Fusilli | Macaroni

Al Arabiata 700Spicy tomato sauce with chili flakes

Alfredo 700Creamy cheese and mushroom sauce

Carbonara 785Creamy chicken and cheese sauce

Lamb Bolognese 795Ground meat and tomato-based sauce

MainsCottage Cheese Medallion 750Cheese herb patty served on a bed of aubergines with tomato basil sauce, accompanied with sautéed vegetable and herb-flavoured potatoes

Corn Mushroom Florentine 750Young baby corn and mushroom enriched with spinach cheese sauce and gratinated

Fish Fillet 000 Cooked to your choice:

Grilled Trout Fish 1,250Trout fillet, served with lemon butter and wok-tossed vegetables

The British Connection 1,050All-time favourite; crumb-fried fish fillet, served with fries and tartar sauce

Grilled Chicken Supreme 950Rosemary-scented grilled chicken supreme, served with mushroom and red wine sauce

Lamb Chop Normandy 1,295New Zealand lamb chop lashed with black pepper sauce, roast potato and seasonal veggies

`




Best of WelcomCafé

11 /

17

11 /

17

Contains Nuts

sandwichesAvailable from 1100 hrs to 2230 hrs

WelcomCafé’s rendition of the classic and contemporary, served with potato fries and house salad

Gourmet SandwichesBuild your own sandwichPlain | Grilled | Toasted

Choice of bread:Brown | White | Multigrain

Choice of three fillings:

Grilled Zucchini | Charred Bell Peppers | English Cheddar | Walnut Gouda | Cucumber Slivers | Oven-roasted Tomato |Caramelised Onion 475Tuna | Turkey Ham | Chicken Mortadella | Roast Chicken 525

The Pine-n-Peak Club Sandwich

Sliced potato, crisp lettuce, tomato and cheese 575Chicken and fried egg combo with crisp lettuce and tomato 595

Traditional CTC 475English cheddar with green chilies, tomatoes and green pepper on top of white bread toast

signature burgersStacked in sunflower seed buns, served with salad and fries

The Pine-n-Peak Signature Burger

Aloo Tikki I Vegetable and Cottage Cheese Patty 475Farmed Chicken Thyme and Leek Patty 495




`

world KitchenAvailable from 1230 hrs to 1530hrs and 1900 hrs to 2230 hrs

artisan PastaRecommended combinations, tossed in ‘Chef proud’ sauces

Choose from: Penne | Farfalle | Spaghetti | Fusilli | Macaroni

Al Arabiata 700Spicy tomato sauce with chili flakes



Lamb Bolognese 795Ground meat and tomato-based sauce

MainsCottage Cheese Medallion 750Cheese herb patty served on a bed of aubergines with tomato basil sauce, accompanied with sautéed vegetable and herb-flavoured potatoes

Corn Mushroom Florentine 750Young baby corn and mushroom enriched with spinach cheese sauce and gratinated

Fish Fillet 000 Cooked to your choice:

Grilled Trout Fish 1,250Trout fillet, served with lemon butter and wok-tossed vegetables

The British Connection 1,050All-time favourite; crumb-fried fish fillet, served with fries and tartar sauce

Grilled Chicken Supreme 950Rosemary-scented grilled chicken supreme, served with mushroom and red wine sauce

Lamb Chop Normandy 1,750New Zealand lamb chop lashed with black pepper sauce, roast potato and seasonal veggies

`




Best of WelcomCafé

11 /

17

11 /

17

Contains Nuts

we

lco

MM

ea

l

welcoMMealAvailable from 1230 hrs to 1500 hrs and 1900 hrs to 2230 hrs

When planning a meal becomes difficult or tedious, allow our Chefs to do the same for you.

Select meal combinations specially designed to suit your palate, brought to you on lap trays, fulfillingly apt for one adult.

we

lco

MM

ea

l

indianVegetarian 999Choice of Paneer Butter Masala or Kadhai Subz Miloni, served with Dal Makhani, a choice of Subz Pulao or Plain Rice, with Cumin-tossed Potato and Gulab Jamun

Non-Vegetarian 1,050Choice of Murgh Tikka Makhanwala or Trout Fish Curry, served with Dal Makhani, a choice of Subz Pulao or Plain Rice, with Cumin-tossed Potato and Gulab Jamun

westernVegetarian 999Choice of Cottage Cheese Medallion or Corn Mushroom Florentine, specialty Soup of the Day, served with Salad and Blueberry Cheesecake

Non-Vegetarian 1,050Choice of Grilled Fillet of Trout Fish or Chicken Supreme, specialty Soup of the Day, served with Salad and Blueberry Cheesecake

Pan asianVegetarian 999Choice of Ma Po Tofu or Five Treasure Vegetables, a choice of Steamed Rice, Fried Rice or Hakka Noodles, served with Asian Greens and Spring Roll and Dessert

Non-Vegetarian 1,050Choice of Chicken Chili Bean or Sliced Fish in Black Bean Sauce, a choice of Steamed Rice, Fried Rice or Hakka Noodles, served with Asian Greens and Spring Roll and Dessert

oriental delights

the eXPress woK Ma Po Tofu 800Combined with three-chili powder and hot bean sauce

Best eaten with vegetable fried rice

Five Treasure Vegetable 800Pampered with plum shiitake mushrooms and hot garlic sauce

Best eaten with vegetable noodles

Prawns in Hot Garlic Sauce 1,250Tossed with bell peppers and chili bean paste

Best eaten with egg fried rice

Sliced Fish in Black Bean Sauce 1,250Paired with red onion, garlic and bell peppers

Best eaten with steamed jasmine rice

Chicken Chili Bean 1,050Flavoured with hints of ginger, sesame oil and Chinese wine

Best eaten with egg fried rice

Sliced Lamb Hunan-style 1,050Spiced with native pepper, chili paste and oyster sauce

Best eaten with steamed jasmine rice

All the dishes listed above are served with a choice of steamed rice, vegetable noodles or vegetable fried rice.

Contains Shellfish







` `

11 /

17

11 /

17

eXPress Menu20-minute service

oV

er

nig

ht

Me

nu

Manchow Ginger-flavoured broth with braised vegetables

Mushroom | Vegetable 375

Chicken 425

Tom Yum 475 Thai-inspired spicy clear lemony soup

Prawn

Chicken

add onsFried Rice

Vegetable 650Egg | Chicken 750

Wok-fried Noodles

Vegetable 650 Egg | Chicken 750




`

11 /

17

eXPress Menu20-minute service

oV

er

nig

ht

Me

nu

Manchow Ginger-flavoured broth with braised vegetables

Mushroom | Vegetable 375

Chicken 380

Tom Yum 475 Thai-inspired spicy clear lemony soup

Prawn

Chicken

add onsFried Rice

Vegetable 650Egg | Chicken 750

Wok-fried Noodles

Vegetable 650 Egg | Chicken 750




`

11 /

17

breaKFast dishes Mixed Nut Muesli 350

Served with milk or yoghurt

Fresh from the Baker’s Oven 350Chef’s selection of Danish pastry or muffin

WelcomCroissant 380Hearty warm croissant served with marmalade

soup Tomato Basil Essence 375

A purée of tomatoes with fresh basil, served with parmesan pesto toast

salad Lolaab Caesar Salad

Iceberg lettuce tossed in our signature Caesar dressing with crisp Parmigiano Reggiano shavings and bread croûtes and cherry tomatoes

Vegetarian 550 Balsamic Grilled Chicken | Smoked Salmon |

Lemon-sizzled Prawn 580

Mini Meals Paneer Khurchan Kathi 550

Batons of cottage cheese spiked with coriander seeds tossed together with tomatoes, bell pepper and onions, wrapped in a Mughlai parantha

Roast Chicken Salad Sandwich 595Served with potato wedges, crisp lettuce salad, gherkins and olives

oV

er

nig

ht

Me

nu

health section Available from 1100 hrs to 2230 hrs

healthy Menu Health Juice 350

Pineapple | Carrot and Honey| Mint and Papaya| Tomato and Celery

All-Day Cereals 350Choose from:Corn Flakes | Choco | Wheat Flakes | Muesli


Healthy Kathi 650Broccoli and bell peppers tossed together with Nutrella and hints of tangy tomatoes, onions and Greek yoghurt, wrapped in whole wheat flat bread

Steamed Trout Fillet 1,050Steamed fillet of trout fish flavoured with herbs, served with ginger lemon trout, steamed broccoli, asparagus spears and steamed rice

Contains Nuts







Contains Nuts Best of WelcomCafé Contains Shellfish

` `

11 /

17

11 /

17

For our Future adultsAvailable from 1230 hrs to 1530 hrs and 1900 hrs to 2230 hrs

The kid’s menu unravels the most sought after dishes by the young generation, with evergreen favourites from around the world,

portioned appropriately for their palate and made as per their tastes.

For

ou

r

Futu

re

ad

ults

Kid’s Menu Crunchies 350

Corn Flakes | Choco | Wheat Flakes | Muesli


Whole Wheat Jam Toast 200

Fruit Salad 350

Stack of Pancake | Waffles 350 Served with melted butter, whipped cream and maple syrup

Farm Fresh Eggs 375Cooked to your liking: Poached I Scrambled I Pan-Fried I Boiled

Served with toast and preserves

Lolaab Caesar Salad 450 Iceberg lettuce tossed in our signature Caesar dressing with crisp Parmigiano Reggiano shavings and bread croutes and cherry tomatoes

Vegetarian

Balsamic Grilled Chicken | Smoked Salmon | Lemon-sizzled Prawn


For

ou

r

Futu

re

ad

ults

build your own sandwichChoice of bread: Brown | White | Multigrain | Grilled | Toasted | Plain

With a choice of three fillings:

Vegetarian 350Grilled Zucchini | Charred Bell Peppers | English Cheddar | Walnut | Cucumber Slivers | Oven-roasted Tomato |Caramelised Onion

Non-Vegetarian 450Tuna | Turkey Ham | Chicken Mortadella | Roast Chicken

Pasta Choose from: Penne | Farfalle | Spaghetti | Fusilli | Macaroni



dessert Walnut Pie 550Served with vanilla ice cream

Blueberry Cheesecake 500Blueberry compote homogenised with cream cheese

Brownie a la Mode 500Imbibed with walnuts, baked and served warm with ice cream and topped with chocolate sauce

365 500

Ice Cream 350Vanilla | Chocolate | Butterscotch | Strawberry | Coffee

Contains Nuts Best of WelcomCafé







Contains Nuts Contains Shellfish Best of WelcomCafé

` `

11 /

17

11 /

17

dessertsAvailable from 1100 hrs to 2230 hrs

An array of delights, especially chosen to meet your discerning taste for a delectable conclusion to a perfect meal!

de

sser

ts





de

sser

ts


Hot or cold, depending on your personal preference and the need of the hour! But choosing is not as simple as that;

not when the variety on offer encompasses so much within that simple categorisation.

be

Ve

ra

ge

s

dessert studio Walnut Pie 550

Served with vanilla ice cream

Apple Crumble 450Served with custard sauce



365 450My lady’s favourite all year-round caramel custard

Zafrani Phirni 450Traditional Kashmiri dessert made with semolina cooked in saffron milk, sugar and clarified butter, garnished with nuts and served hot

Kashmiri Halwa 450Semolina cooked with sugar and clarified butter, garnished with nuts and served hot

Seviyyan Kheer 450Vermicelli cooked with milk and sugar, served hot

Shahed-e-Jamun 450Stuffed gulab jamun, served hot with a topping of honey

Chenna Payesh 450Reduced milk dumplings served cold with saffron-flavoured sweetened milk

Moong Dal Halwa 450Ground lentils cooked with sugar and clarified butter, served hot

Ice Creams 350Vanilla | Chocolate | Butterscotch | Strawberry | Coffee

`

11 /

17





de

sser

ts


Hot or cold, depending on your personal preference and the need of the hour! But choosing is not as simple as that;

not when the variety on offer encompasses so much within that simple categorisation.

be

Ve

ra

ge

s

dessert studioWalnut Pie 550Served with vanilla ice cream

Apple Crumble 450Served with custard sauce



365 450My lady’s favourite all year-round caramel custard

Zafrani Phirni 450Traditional Kashmiri dessert made with semolina cooked in saffron milk, sugar and clarified butter, garnished with nuts and served hot

Kashmiri Halwa 450Semolina cooked with sugar and clarified butter, garnished with nuts and served hot

Seviyyan Kheer 450Vermicelli cooked with milk and sugar, served hot

Shahed-e-Jamun 450Stuffed gulab jamun, served hot with a topping of honey

Chenna Payesh 450Reduced milk dumplings served cold with saffron-flavoured sweetened milk

Moong Dal Halwa 450Ground lentils cooked with sugar and clarified butter, served hot

Ice Creams 350Vanilla | Chocolate | Butterscotch | Strawberry | Coffee

`

11 /

17

Vegetarian

All prices in Indian Rupees Government Taxes and levies will be extra as applicable. Please allow us 30 minutes to serve your order.

be

Ve

ra

ge

s

selection of tea & coffeeHouse Blend 275High quality blend of second flush of CTC Assam and Orthodox leaf

Darjeeling Leaf Tea 235Light perfumed tea with hint of Muscatel

Ginger Cardamon Tea 235Green cardamom and ginger-infused in house blend tea

Espresso Italiano 235

Cappuccino 235

Café Latte 235

Hot Chocolate 235

Horlicks 235

Bournvita 275

aerated drinks & concoctionEnergy Drink 350Red Bull

Areated Drink 200Coke |Sprite | Fanta | Soda

Iced Tea 350Peach | Lemon| Orange

Fresh Lime Juice 200Soda | Water (sweet or salted)

Packaged Water 150

`

11 /

17

in room directory

Documents