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Page 1: image.guardian.co.ukimage.guardian.co.uk/sys-files/Lifeandhealth/pdf/2006/10/13/bread.pdf · If a baker uses flour from a small ... Town Mill Bakery in Lyme Regis are rediscovering
Page 2: image.guardian.co.ukimage.guardian.co.uk/sys-files/Lifeandhealth/pdf/2006/10/13/bread.pdf · If a baker uses flour from a small ... Town Mill Bakery in Lyme Regis are rediscovering
Page 3: image.guardian.co.ukimage.guardian.co.uk/sys-files/Lifeandhealth/pdf/2006/10/13/bread.pdf · If a baker uses flour from a small ... Town Mill Bakery in Lyme Regis are rediscovering
Page 4: image.guardian.co.ukimage.guardian.co.uk/sys-files/Lifeandhealth/pdf/2006/10/13/bread.pdf · If a baker uses flour from a small ... Town Mill Bakery in Lyme Regis are rediscovering
Page 5: image.guardian.co.ukimage.guardian.co.uk/sys-files/Lifeandhealth/pdf/2006/10/13/bread.pdf · If a baker uses flour from a small ... Town Mill Bakery in Lyme Regis are rediscovering
Page 6: image.guardian.co.ukimage.guardian.co.uk/sys-files/Lifeandhealth/pdf/2006/10/13/bread.pdf · If a baker uses flour from a small ... Town Mill Bakery in Lyme Regis are rediscovering