ILSI Europe Workshop on

‘Assessing and Reporting Uncertainties

in Dietary Exposure Analysis’

Prof. Diána Bánáti

Welcome and opening

6 February 2014, Brussels, Belgium

Executive and Scientific Director, ILSI Europe

ILSI Europe’s mission

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Building a bridge between

science and today’s public health challenges

SCIENCE-DRIVEN organisation

Addressing COMPLEX scientific issues

Thanks to renowned EXPERTS and scientists

With COMPLEMENTARY experiences

Tripartite Approach

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Clinicians

Epidemiologists

Toxicologists

Food Safety

Nutritionists

National

Authorities

EC

Research &

Development

Regulatory

Affairs

Consumer

Science

Public

Health

Applying state-of-the-art science to topics of common

concern, the collaboration between our experts provides

balanced, practical and high quality contributions

to public health science.

Driven by Science

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• Science-driven approach • Stringent scientific review of our portfolio and new activities by

SAC and BOD

• Scientific outputs • Peer-reviewed articles in high impact factor journals

• Workshops and symposia with best scientists in the fields

• ILSI Europe sessions at key conferences

• At least 50% academics in EGs, SAC and BOD • Close collaboration with key organisations

(e.g. WHO, FAO, EC, national authorities, etc)

• Wide network

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•Over 300 publications

•More than 12,500 citations

•h-index 56

Publications

> 300 peer-reviewed publications

Articles in peer-reviewed journals

Black and White reports

Concise Monographs

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www.ilsi.eu/Publications

•> 12,500 citations •h-index 56

• Consensus-driven publications • Practical guidelines • Layman’s documentation

Events in 2013

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@ Experimental Biology 2013 23 April 2013

(Boston, USA)

New Horizons in Chemical Risk Assessment 16 Oct. 2013

Low-grade inflammation WS 15 Sept. 2013

ILSI Europe Annual Symposium 26-27 March. 2013

PhenFlex Symposium 04-06 Feb. 2013

Food Metabolome Workshop 04-05 Jul. 2013 EuroDISH Workshop

17-20 June 2013

@ ILSI China Workshop Gut Health 4 June 2013

@ ILSI Annual Meeting 18-23 January 2013

Events in 2013

Sessions in major scientific conferences

• 2013 Food Safety Events

• 2013 Nutrition Events

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• Scientific credibility and visibility to ILSI Europe and its task forces

Events in 2014

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TDS-Exposure Workshop 'Total Diet Studies:

Better Data - Better Decisions’ 05 Feb. 2014

@ ILSI Annual Meeting 17-22 January 2014

ILSI Europe Workshop 'Nutrition for the ageing brain: toward

evidence for an optimal diet' 3-4 July 2014

ILSI Europe Workshop 'Assessing and Reporting Uncertainties in

Dietary Exposure Analysis’ 6 Feb. 2014

EUROTOX 2014 7-10 Sept. 2014

ILSI Europe Annual Symposium 20-21 March 2014

ILSI Europe Workshop ‘Non-intentionally added substances’

2-4 April 2014

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• Active collaboration with 450 experts from 27 countries worldwide

• Network of 8,000 scientists

The ILSI family: a worldwide network

15 branches, 3 entities

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ILSI Meso

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ILSI Europe

Structure

ILSI Europe Membership in 2014 60 Members

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Indoor Biotechnologies

Ingredion Incorporated

Institut Mérieux

International Nutrition Company

Kao Corporation

Kellogg Europe

Kikkoman Foods Europe

Luigi Lavazza

Mars

McDonald's Europe

McNeil Nutritionals

Mead Johnson Nutrition

Merck Consumer Healthcare

Mondelēz International

Monsanto Europe

Nestlé

Newtricious

Nexira

PepsiCo International

Pfizer Consumer Healthcare

Pierre Fabre Dermo

Cosmétique

Premier Foods

Procter & Gamble

Puratos Group

Red Bull

Roquette Group

Royal Friesland Campina

Rudolf Wild

Sanofi-Aventis R&D

Schwabegroup

Sensus

Soremartec Italia – Ferrero Group

Südzucker/BENEO Group

Swiss Quality Testing Services

Syngenta Crop Protection

Tate & Lyle Ingredients

Tereos Syral

Tetra Pak Research

Ülker Bisküvi

Unilever

Yakult Europe

WALA Heilmittel

Abbott Nutrition

Ajinomoto Europe

Arla Foods

Barilla G&R Fratelli

BASF SE

Bayer S.A.S.

Bunge Europe

Campbell Soup Company

Cargill

Coca-Cola Europe

Cosucra Groupe Warcoing

Danone

Dow Europe

DSM

DuPont de Nemours

Firmenich

General Mills

Givaudan International

Updated on 07 January 2014

Task Force Portfolio

3 pillars, 22 task forces, >30 expert groups

• Addition of Nutrients to Food

• Emerging Microbiological Issues

• Environment and Health

• Food Allergy

• Food Intake Methodology

• Novel Foods & Nanotechnology

• Packaging Materials

• Process-related Compounds and Natural Toxins

• Risk Analysis in Food Microbiology

• Threshold of Toxicological Concern

• Toxicity Testing

Food Safety

• Dietary Carbohydrates

• Eating Behaviour and Energy Balance

• Functional Foods

• Metabolic Imprinting

• Nutrient Requirements

• Nutrition and Immunity

• Nutrition and Mental Performance

• Obesity and Diabetes

• Prebiotics

• Probiotics

Nutrition

Consumer Science

Societal aspects

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New mapping of activities

Food Safety

• Food Allergy

• Low Dose Effect

• Packaging

Biomarkers / Functional effect measurement on Health

• Biochemical & immunological markers of nutrition

• Central Nervous System

Nutrition, Development & Healthy Ageing

• Glycemia & Inflammation

• Early Life Nutrition

Gut Microbiota & Health

• Probiotics

• Prebiotics

Risk Assessment / Risk-Benefit Assessment

• Food Intake Assessment Methodology

• Food Intake Data

• Nutrient Status of Population Groups

Consumer Trust & Sustainability

• Consumers & Food Technologies

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• Contaminants • Microbiological FS

• Energy Balance • Ageing Brain

Current EC Projects

COSMOS (2007-2013): Partner Integrated In Silico Models for the Prediction of Human Repeated Dose Toxicity of COSMetics to Optimise Safety

TDS Exposure (2012-2016): Partner Total Diet Studies – WP Dissemination

NutriTech (2012-2016): WP Leader Application of New Technologies and Methods in Nutrition Research - WP on harmonisation, dissemination and stakeholder interaction

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Current EC Projects

EURO-DISH (2013-2016): Partner

Study on the Need for Food and Health Research Infrastructures in Europe - WP on Methodological Support

iFAAM (2013-2017): Partner

Integrated Approaches to Food Allergens and Allergy Risk Management - WP Dissemination

PATHWAY 27 (2013-2018): WP Leader

Pivotal Assessment of the Effects of Bioactives on the Health and Wellbeing, from Human Genome to Food Industry- WP on guidelines for claims substantiation

EFFORT (2013-2018): Partner

Ecology of Drug Resistant Bacteria and Transfer of Antimicrobial Resistance Throughout the Food Chain

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2014 Food Intake Methodology

Task Force Members

Dr Benjamin Smith – Chair Firmenich CH

Dr Neil Buck – Vice-Chair DSM CH

Dr Alison Eldridge Nestlé CH

Dr Susanne Kettler Coca-Cola Europe BE

Dr Laurent Le Bellego Danone FR

Dr Regina Oberdörfer Bayer S.A.S. DE

Dr Sue O’Hagan PepsiCo International UK

Dr Jürgen Schnabel Givaudan International CH

Dr David Tennant Scientific Advisor UK

Scientific Project Manager (SPM)

Mr Roland Faludi ILSI Europe BE

Expert Group Members

Dr Suzanne Kettler ─ Chair Coca-Cola Europe BE

Dr Marc Kennedy The Food and Environment

Research Agency UK

Mr Cronan McNamara Creme Software IE

Dr Regina Oberdörfer Bayer CropScience

BioScience DE

Dr Jürgen Schnabel Givaudan CH

Dr Benjamin Smith Firmenich CH

Dr Corinne Sprong RIVM NL

Dr David Tennant Scientific Advisor UK

Prof. Gregorio Varela - Moreiras Universidad CEU San Pablo ES

www.ilsi.eu

Science for All,

All for Science