illy recipe
TRANSCRIPT
Index
Espresso 6
EspressolungoLongespresso 6
EspressoristrettoShortespresso 7
EspressodoppioDoubleespresso 7
DecaffeinatoDecaffeinated 8
GocciatoEspressow.adropofhotmilk 8
MacchiatofreddoColdmacchiato 9
MacchiatocaldoHotmacchiato 9
EspressoconpannaEspressow.whippedcream 10
EspressocorrettoLacedespresso 10
Caffèall’AmericanaAmericancoffee 11
MarocchinoMoroccan 11
Cappuccino 12
CappuccinoVienneseVienneseCappuccino 12
Caffelatte 13
illy freddo
Espresso 18
Cappuccino 19
EspressoshakeratoShakedespresso 20
CappuccinoshakeratoShakedCappuccino 21
EspressogrecoGreekespresso 22
SpiritodipannaSpiritofcream 23
GranitaalcaffèCoffeewaterice 24
FrappèalcaffèCoffeeshake 25
illy espresso fondente
CaffèfondenteDarkchocolatecoffee 28
LeggerofondenteDarkchocolatecoffeelight 29
NevefondenteDarkchocolatesnow 30
OndaalcioccolatoChocolatewave 31
DeliziaalcaffèCoffeedelight 32
Half&Half 33
cocktail
Vodkaespresso 36
RitornoComeagain 37
Beatrice 38
Coffeetime 39
Irishcoffee 40
Keoke 41
GiamaicanoJamaican 42
MessicanoMexican 43
AmoreLove 44
C A F F è
I L LY M A N I A
6
Espresso
ingredientsFreshlygroundillycoffee
noteIdealamount25/30ccnormalroasting(ICN),20/25ccdarkroasting(ICS)
Espresso lungoLong espresso
an illy espresso served with a jug of hot water on the side
ingredientsillyespressoHotwaterontheside
noteIdealamount30cc
7
Espresso ristrettoShort espresso
double espresso in a medium sized cup
ingredientsTwoillyespressocoffees
noteMaximumamount50/60cc
Espresso doppioDouble espresso
ingredientsillyespresso
noteIdealamount15/20cc
concentrated illy espresso
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8
DecaffeinatoDecaffeinated
illy espresso with a drop of hot steamed milk
ingredientsillyespressoHotmilk
Gocciato
9
Macchiato freddoCold macchiato
illy espresso with hot steamed milk added
ingredientsillyespressoHotmilk
noteItcanbesprinkledwithcocoa
Macchiato caldoHot macchiato
ingredientsillyespressoMilk
illy espresso served withcold milk on the side
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10
illy espresso with liqueur
ingredientsillyespressoLiqueur
Espresso correttoLaced Espresso
Espresso con pannaEspresso with whipped cream
ingredientsillyespressoWhippedcreamwithnoaddedsugar
noteThewhippedcreammustbeservedonthesidewithasmallspoon
illy espresso served with cream on the side
Caffè all’Americana American coffee
illy espresso with hot thick chocolate, cocoa and hot milk
ingredientsillyespressoHotwaterontheside
noteIdealamount25ccThewaterinthejugshouldbeat90°C.Thesizeofthecupitisservedinmakesthisdifferentfromalongespresso
ingredientsillyespressoHot,thickchocolateHotmilkCocoapowder
notePourthehotchocolatefirst,thentheespresso,thenaddthecocoapowderandfinallythehotmilk.Sprinklewithcocoa
MarocchinoMoroccan
illy espresso in a big cup witha jug of hot water
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Cappuccino Cappuccino VienneseViennese Cappuccino
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cappuccino with whipped cream and a sprinkling of cocoa
ingredientsillyespressoHotmilk
noteItcanbedecoratedwithasprinklingofcocoa.Forthebesteffectitisbettertoaddthecocoapowderbeforethemilk
ingredientsillyespressoHotmilkFreshwhippedcreamCocoapowder
noteItisservedinthesamesizecupasacappuccino
an illy espresso in a cappuccino cup with lots of hot steamed milk
Caffelatte
ingredientsillyespressoHotmilk
noteItisdifferentfromacappuccinobecauseitdoesnothavealotoffroth.Pourtheespressofirstandthenthemilktofilltheglass.
illy espresso with hot milk
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CA
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Espresso
Chill the 150 cc illy glass first, prepare a double espresso. Put ice in the mixing glass, then pour in the water, the sugar and finally the coffee. Mix it all quickly and pour it into the glass, straining the ice through a strainer.
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ingredients50ccillydoubleespresso10ccliquidsugar20ccnaturalspringwatericecubes
equipmentmixingglassstrainermixingspoon
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Chill a 250 cc illy glass first. Prepare a double espresso ristretto. Put the ice in the mixing glass, then add the sugar, the cold milk and the coffee. Mix all very quickly and pour into the glass. Whip up the milk froth and pour it on top to fill up the glassFor a small cold cappuccino, halve the above quantities and follow the same method. Serve in a 150 cc illy glass
Cappuccino
ingredients40ccdoubleespressoristretto10ccliquidsugar60ccskimmedfreshmilk40ccmilkfrothicecubes
equipmentmilkshakermixingglassstrainermixingspoon
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Espresso shakeratoShaked espresso
Chill a 150 cc illy glass first. Prepare a double espresso. Put the ice in the shaker, add the sugar and the coffee. Shake vigorously for a few seconds and serve immediately in the glass
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ingredients50ccillydoubleespresso10ccliquidsugaricecubes
equipmentbostonshaker
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Chill a 250 cc illy glass first. Prepare the double espresso ristretto. Put the ice in the shaker, then add the sugar, the coffee and the cold milk. Shake vigorously for a few seconds and serve immediately in the glass
Cappuccino shakeratoShaked cappuccino
ILLY
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ingredients40ccdoubleespressoristretto10ccliquidsugar60ccfreshcoldmilkicecubes
equipmentbostonshaker
Espresso grecoGreek espresso
Chill a 150 cc* illy glass first. Pour the sugar and coffee in the milk shaker with 4 ice cubes. Switch the milk shaker on for 10 seconds, pour all (including any bits of ice left) into the glass*Thequalityoftheiceandtheactionofthemilkshakermakeabigdifferencetothefinalquantityobtained,soitmaybenecessarytousea250ccillyglass
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ingredients50ccillydoubleespresso10ccliquidsugaricecubes
equipmentmilkshaker
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Chill a 150 cc illy glass first. Prepare a slightly more long espresso. Put the ice in the mixing glass and pour in the illy coffee liqueur and the coffee. Mix quickly and pour into the glass. Whip up the cream and pour it gently into the glass using a mixing spoon. Sprinkle with coffee powder
Spirito di pannaSpirit of cream
ILLY
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Do
ingredients30ccespressoslightlymorelong15ccillyespressoliqueur40cccreamicecubes
equipmentmilkshaker
Granita al caffèCoffee water ice
Prepare 1.25 litre of espresso coffee (about 50 espresso cof-fees). Add 300 g sugar and mix well. Add 3 litres natural spring water and put all in the slush maker machine at 0° C. Leave it for 2 hours and then serve directly in glasses*Thesearethebestproportionstogetthebestcoffeeiceusingaslushmakermachine
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ingredients*1,25litreillycoffee(50illyespressocoffees)300gwhitegranulatedsugar3litresnaturalspringwater
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Crush the ice cubes and mix them in the milk shaker with the liquid sugar and the espresso coffee for about a minute, until you get a creamy consistency. Pour the mixture gently into a glassThe liquid sugar helps the mixture become creamy. once prepared it must be served immediately and cannot be re-mixed
Frappè al caffèCoffee shake
ingredients50ccillydoubleespresso20ccliquidsugar6-7icecubes
equipmentmilkshaker
ILLY
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Caffè fondenteDark chocolate coffee
Prepare the espresso and pour it into a 150 cc illy glass. Add the liquid sugar. Emulsify the milk and the cocoa in a steel jug using the steam jet from the espresso machine, making sure not to heat it too much. Pour onto the espresso. Sprinkle with some cocoa powder.
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ingredients30ccillyespresso5dosesofcocoausingthecorrectdoser(about5g)10ccliquidsugar100ccfreshmilk
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Pour the milk, the cocoa and the sugar into the milk shaker. Switch it on for about 10 seconds and then pour the mixture into a 150 cc illy glass. Prepare the espresso and pour it into the cold cocoa milk froth
Leggero fondenteDark chocolate coffee light
ingredients30ccillyespresso5dosesofcocoausingthecorrectdoser(about5g)10ccliquidsugar80ccfreshskimmedmilk
equipmentmilkshaker
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Neve fondenteDark chocolate snow
Prepare the espresso. Emulsify the milk, the cocoa and the liquid sugar quickly in a steel jug using the steam jet until the cocoa has melted. Add the coffee to the jug, mix it until it’s cold and then pour into a 150 cc illy glass. Whip up the milk froth* and pour it into the glass until full. Sprinkle with cocoa powder*whiskthereallycoldskimmedmilkinthemilkshakerforafewseconds
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ingredients30ccillyespresso2dosesofcocoausingthecorrectdoser(about2g)10ccliquidsugar50ccfreshskimmedmilk
equipmentmilkshaker
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Prepare an espresso in the crystal glass. Add the liquid sugar. Heat up the liquid chocolate using the steam jet and pour it onto the coffee. Whip up the milk froth* and pour it on to fill up the glass*whiskthereallycoldskimmedmilkinthemilkshakerforafewseconds
onda al cioccolatoChocolate wave
ingredients25ccillyespresso20ccliquidchocolate10ccfreshskimmedmilk5ccliquidsugar
equipmentmilkshaker
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Delizia al caffèCoffee delight
To prepare the small glass: prepare a concentrated espresso immediately in the crystal glass. Heat the liquid chocolate with the steam jet and pour it onto the coffee. Add the illy coffee liqueur. Whisk the cream until thick and pour it very slowly into the glass using a mixing spoon
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ingredients fora small glass20ccillyespresso15ccliquidchocolate15ccillyespressoliqueur10cccream
ingredients fora 150 cc glass30ccillyespresso30ccliquidchocolate30ccillyespressoliqueur30cccream
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Make an espresso. Pour the cold liquid chocolate into a 150 cc illy glass. Put the ice cubes into the mixer, add the liquid sugar to the coffee. Mix everything in the mixer for 15/20 seconds and then filter the liquid into the glass
Half&Half
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ingredients30ccillyespresso50ccliquidchocolate10ccliquidsugar4-5icecubes
equipmentmilkshaker
Vodka espresso
Mix all the ingredients in the Boston shaker shaking well. Pour the contents and the ice cubes into the glass, without filtering. Deco-rate with straws
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ingredients50ccillydoubleespresso30ccvodka10ccillyespressoliqueur10ccliquidsugar7-8icecubes
equipmentBostonshaker
decorationstraws
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To make the border, wet the rim of the glass into a plate with brown sugar on. Mix all the ingredients in the Boston shaker shaking well. Pour all the contents into the glass without filtering the ice. Add the straws. Serve immediately
RitornoCome again
Co
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ingredients50ccillydoubleespresso20ccdarkrum20ccBenedictine10ccliquidsugar4icecubes
equipmentBostonshaker
decorationstrawsanddiptheedgesoftheglassinbrownsugar
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Thicken the cream slightly in the cream shaker. Mix all the other ingredients in the mixing glass and pour them into a glass which you have chilled. Use the strainer to filter the ice. Gently add the creamIfyoudonothaveacreamshakeruseanordinaryonewithacoffeespoonin
Coffee Time
ingredients25cc1illyespresso20ccvodka10ccCointreau40ccfreshcream10icecubes
equipmentcreamshakermixingglass,strainer
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Irish coffee
Thicken the cream slightly in the cream shaker. Warm the whiskey and the sugar using the steam jet, directly in the glass. Pour on the coffee and then the cream (using a coffeespoon if necessary). Decorate with 2 coffee beans and a sprinkling of cocoaIfyoudonothaveacreamshakeruseanordinaryonewithacoffeespoonin
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ingredients50cc2illyespressocoffees40ccIrishwhiskey2coffeespoonsofbrownsugar40ccfreshcream
equipmentcreamshaker
decoration2coffeebeansandasprinklingofcocoa
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Thicken the cream slightly in the cream shaker. Heat the cocoa cream and the coffee liqueur directly in the glass, using the steam jet. Add the espresso and then the cream (using a coffeespoon if necessary). Decorate with a sprinkling of cocoaIfyoudonothaveacreamshakeruseanordinaryonewithacoffeespoonin
Keoke
ingredients50cc2illyespressocoffees20cccocoacream20ccillyespressoliqueur40ccfreshcream
equipmentcreamshaker
decorationasprinklingofcocoa
Co
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GiamaicanoJamaican
Thicken the cream slightly in the cream shaker. Heat up the rum, the coffee liqueur and the sugar directly in the glass, using the steam jet. Pour in the coffee and then the cream (using a coffeespoon if necessary). Decorate with brown sugarIfyoudonothaveacreamshakeruseanordinaryonewithacoffeespoonin
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ingredients50cc2illyespressocoffees20ccdarkrum20ccillyespressoliqueur40ccfreshcream2coffeespoonsbrownsugar
equipmentcreamshaker
decorationbrownsugar
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Thicken the cream slightly in the cream shaker. Heat up the tequila, the coffee liqueur and the sugar directly in the glass, using the steam jet. Pour in the espresso and finally the cream (using a coffeespoon if necessary). Decorate with 2 roasted coffee beansIfyoudonothaveacreamshakeruseanordinaryonewithacoffeespoonin
MessicanoMexican
ingredients50cc2illyespressocoffees20cctequila20ccillyespressoliqueur40ccfreshcream2coffeespoonsbrownsugar
equipmentcreamshaker
decoration2coffeebeans
Co
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AmoreLove
Thicken the cream slightly in the cream shaker. Heat up the Amaretto di Saronno directly in the glass, using the steam jet. Add the coffee and the cream (using a coffeespoon if necessary). Decorate with 2 roasted coffee beansIfyoudonothaveacreamshakeruseanordinaryonewithacoffeespoonin
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ingredients50cc2illyespressocoffees40ccAmarettodiSaronno40ccfreshcream
equipmentcreamshaker
decorationbrownsugarand2coffeebeans