ILIADA EXTRA VIRGIN OLIVE OIL KALAMATA PDO

| THE DIFFERENCE

AGRO.VIM. S.A.,

Is one of the largest olive oil producing companies in Greece and one of the leading export companies of the country

Has a long lasting experience of 50+1 years in the Business and more than 30 years in Exports

Processes, package and deliver Greek agricultural products mainly from the Messenia region

Has a turnover of $32,500,000 in 2014, with the projection to reach about $40mln in 2015

Export to more than 50 countries and 200 customers around the Globe

Owns ILIADA, a Brand with a history of 20 years

The company behind the ILIADA Brand

ILIADA Kalamata PDO Extra Virgin Olive Oil

ILIADA Kalamata PDO (DOP) is an internationally awarded extra virgin olive oil of naturally low acidity. Fruity and well balanced, major characteristics of the Kalamata PDO region. Ideal for giving to your every day dishes an exceptional extraordinary taste.

ILIADA Kalamata PDO is, 100% Genuine Greek Kalamata PDO Certified Koroneiki variety Low Acidity Balanced Sensory Profile

With respect to tradition & care

What makes ILIADA so unique?

The region of Kalamata

The city of Kalamata is in Messenia, Southern Peloponese. Kalamata is unique to Greece as it generates some of the finest extra virgin olive oils in the world primarily for one type of olive; the regal, small variety known by its botanical name “Koroneiki”

The Location

A unique combination of mountains, sea and hills. In Kalamata, the olive trees are located both in terrestrial and coastal areas.

Our History

Olive tree and oil history started thousand years ago in Greece and our fathers transmit this history to us, to the new generations

Kalamata PDO extra virgin olive oil,• Belongs to the Extra Virgin category• Is born from olives originated in a specific region• Traditional methods are used for the olive trees cultivation and for harvesting the olives• Is produced by cold extraction or cold pressing

Kalamata PDO Extra Virgin Olive Oil owes its unique character to the cultivars of the olive trees,cultivation techniques, treatment of the olives for oil production, its connection to the mannersand customs of the people of Kalamata and especially to the microclimate and the soilconditions of the area.

The Kalamata PDO extra virgin olive oil

Rich in Polyphenols;

Koroneiki variety has the highest number

of Polyphenols globally

Olive oil polyphenols contribute to the

protection of blood lipids from oxidative

stress

Recognized by the EU

The Polyphenols

KALAMATA PDO is of the finest Extra Virgin Olive Oils in the world pressed from one type of

olive, Koroneiki.

The olives are harvested from October to January when they are still green in order to ensure the title of “early picked” or “green” olive oils .

What sets the Koroneiki apart when referring to the seed and the olive oil produced is the unique method of farming. What it lacks in quantity it makes up for in quality. These olives yield approximately 6-7 liters of the best olive oil which is golden-green in color and is highly acclaimed for its fruity and fresh flavor.

Koroneiki olives ,Need minor care due to their extraordinary natureAre harvested with great caution to ensure that the fine qualities of the olive oil produced maintain their freshness, taste and aroma.Cold pressed after the hand picking within the first 24 hours

The Koroneiki olive variety

Microclimate

Hilly, at the slopes of Taygetus mountain, close to the sea with mild winters, long hot and dry summer

Sensory Profile

Perfectly balanced sensory profile with moderately intense fruitiness, green fruit aroma, slight bitterness and mild pungency

The harvest

The meticulous process of harvesting the olives at the right ripeness and optimum processing conditions

The harvest

The traditional way of harvesting is followed at all steps

300 exclusive family owned farms with Personal CareA network of more than 3000 farmers around the area of KalamataOlive Oil is an intrinsic part of the Kalamata people cultureThe farms are small and family owned , so it was a matter of survival for them They show passion, love and care for the farm during all steps; planting, pruning, harvesting and olive-oil production

Personal Care

Not intensified cultivation; Traditional way ; Eco-friendly cultivation behavior; Natural recycling cultivation of the earth power Mostly non-irrigated olives

The cultivation practices

The Nature

The Nature on fields throughout the year

The Quality Assurance

Quality and Safety are high in our Values . All operations adhere to high quality control procedures and are

certified as per, ISO 9001: 2008; ISO 14001:2004; ISO 22000: 2005 (HACCP); ISO 22005 (Traceability); BRC

Global; BIO Hellas

We chemically test each and every batch of olive oil that comes to our facilities & organoleptically assess

each and every batch

The in-house Quality Assurance Department provides technical expertise to ensure the production of high

quality goods at the optimum efficiency. Key responsibilities are,

Testing and Analysis for raw materials, packaging components, finished goods, vendor, audits, etc,

Documentation: Manage ISO, HACCP and BRC procedures, final product specifications, Bio Hellas, Bio

Suisse, USDA National Organic Program, Agrocert

Plant Sanitation, Pest controls, Plant Audits, Audits of suppliers

Occupation Health & Safety

"The Today Show", the daily American morning television show on NBC.

http://eatocracy.cnn.com/2012/05/30/liquid-gold-a-fresh-pressed-look-at-kalamata-olive-oil/

http://www.goodhousekeeping.com/product-reviews/food-products/best-olive-oil/iliada-extra-virgin-olive-oil?click=main_sr

http://www.ft.com/cms/s/2/2a0d519e-3eef-11e0-834e-00144feabdc0.html#axzz34hHqoyvW

https://shopping.yahoo.com/news/best-olive-oils.html

https://www.youtube.com/watch?v=jgD4EWAX12M

ILIADA in the Press

Amanda Freitag: A New York chef and frequent guest as a judge on Food Network’s “Chopped” television program. http://www.findeatdrink.com/Index/Restaurants/Entries/2011/2/7_amanda_freitag.html

Tom Valenti: Executive chef and co-owner of Ouest Restaurant in New York City. The recipient of many awards for his cooking style and best known for his salmon gravlax and slow-cooked meats, particularly braised lamb shankshttp://50.22.33.103-static.reverse.softlayer.com/node/713

Gordon Ramsay: Scottish celebrity chef, restauranteur and tv personality whose restaurants have been awarded with 15 Michelin stars in total.

Chefs who prefer ILIADA Extra Virgin Olive Oil

ILIADA PDO Kalamata premium extra virgin olive oil is internationally acknowledged

The quality, the innovative composition and design of ILIADA have been recognized by International and National competitions

More than 80 awards since 2000

Awards

1 GOLD MEDALBIOL 2015

Product: ILIADA ORGANIC PDO KALAMATA EXCLUSIVE SELECTION EXVOO

RTIN 500ML

Diplôme Produit GourmetAVPA PARIS 2015

Products: ILIADA PDO KALAMATA, ILIADA ORGANIC RTIN 500ML

Gold & Bronze Packaging, Bronze EXVOOLos Angeles Gold & Bvronze 2015

Products: PDO kalamata. Aromatics: rose, chocolate and vanilla

SILVER MEDALOIL CHINA 2015

Product: ILIADA PDO KALAMATA

The latest Awards - 2015

We guarantee that our products are…

100% pure olive juice – No blending

100% authentic Greek certified PDO / DOP Kalamata

100% hand picked from the Kalamata region

100% traceability – from tree to your table

Environmentally neutral, non GMO

Inherently gluten and cholesterol free, not produced using biotechnology

All bottles are filled with the latest crop’s olive oil

Authentic taste originated from the multi awarded variety

100% GREEK BRANDED OLIVE OIL

Multi awarded every year

Promotional support

Marketing budget

Product innovation

Full lines of products and packages

Famous chefs prefer ILIADA Extra Virgin Olive Oli; Tom Valenti, Amanda Freitag, Gordon Ramsay; Chefs recognize the value for money

Listed in the most famous & high end stores internationally

VALUE FOR MONEY

We offer the Best quality at the Best price

Sales per country

AGRO.VI.M. exporting power is explicitly depicted on the following chart

23%

16%

6%6%5%

4%4%

4%

3%

3%

2%

Through the competitive positioning of our products and qualitative communication of our brands, the

company addresses different productive groups of the global market. More specifically, the company’s core

business areas are major distributors, importers and super markets, gourmet and delicatessen stores and

duty free shops

Exports per Customer

9%

91%

Domestic

Exports

AGRO.VI.M. is an export oriented company. The company exports 95% of the olive oil quantity that it

processes. Traditionally, 85-95% of the company’s total sales concerns exporting activities, whereas only 5-

15% concerns domestic sales. In 2014, 91% of the company’s sales came from exporting activities.

AGRO.VI.M.’s Exports and Domestic Sales

Thank you