identifying determinants that influence soft drink

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Identifying determinants that influence soft drink consumption in selected South African primary schools by Christo Bester 25791087 Mini-dissertation submitted in partial fulfilment of the requirements for the degree Magister of Business Administration at the Potchefstroom Campus of the North-West University Supervisor: Prof CA Bisschoff November 2016

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Page 1: Identifying determinants that influence soft drink

Identifying determinants that influence

soft drink consumption in selected

South African primary schools

by

Christo Bester

25791087

Mini-dissertation submitted in partial fulfilment of the requirements

for the degree Magister of Business Administration at the

Potchefstroom Campus of the North-West University

Supervisor: Prof CA Bisschoff

November 2016

Page 2: Identifying determinants that influence soft drink

i

PREFACE

I would like to give a special thank you to the following individuals for their help and

assistance:

A special thanks to Sarita, Danika, Cherissa and my family for all support. I am

blessed to have a support structure, it was challenging times but we will all

celebrate from this success.

I would also like to express my gratitude towards Prof Christo Bisschoff, my study

leader, for his assistance and help. .

The Statistical Consultation Services at the North-West University, for their

support.

I would also like to thank the NWU Potchefstroom Business School for helping me

in realising my potential and to continue to aspire to greater heights.

I would also just like to express my gratitude to Mrs Antoinette Bisschoff for the

language and editing assistance of this document, it must have been a challenge.

Last but not least, I would like to thank God for his guidance, support and

understanding during this challenging time, I am blessed to study and would like

to dedicate this study in HIS honour

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ABSTRACT

Soft drink consumption and child obesity are increasing in the South African fast-food

environment. Parents of primary school children influence their children directly through

the choices they make when purchasing a soft drink. Parents would often advise and

purchase a soft drink for the following occasions, school lunch box, picnics, sporting

events, consumption at home.

In this study Coca-Cola Bottlers South Africa (CCBSA) soft drinks has been chosen.

CCBSA is the market leader in the soft drink market in South Africa and sells a wide

portfolio of products to adults and children. The closest competitor product was also

included in this study to ensure the consumer was given the most obvious possible brand

choices.

Research regarding the correlation between soft drinks and obesity has lately been

conducted in large numbers. Research regarding brand loyalty has also been conducted

in various FMCG sectors. This study will combine brand loyalty and nutritional value

elements, to determine which factor is more valuable when a parent would purchase a

soft drink for their primary school kids. A primary and secondary hypothesis was created

to measure parents’ perceptions. Moolla and Bisschoff (2014:40) conceptual model was

used to measure the nine brand loyalty elements using 39 questions. The construct in

this study measures culture orientated brand performance, customer satisfaction,

switching costs, relationship proneness, involvement, perceived value, repeat purchase,

brand relevance and brand benefits. The researcher added an additional 9 questions to

measure nutritional value as a factor and also sugar, kilojoules, saturated fats, flavouring

and carbohydrates as a separate measure.

The empirical study conducted could be placed in three categories: brand loyalty,

nutritional value, and parental influences. Questionnaires were administered to parents

of primary school children grade 1 to grade 7 via teachers. A convenience sample of 800

respondents was utilized, with 603 respondents. Access to the children was granted by

the principals of three schools in the Gauteng area.

The research data was analysed using statistical calculations, including mean scores,

frequency distributions, and Cronbach Alpha Coefficient, Confirmatory Factor Analysis

and p values.

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iii

The Confirmatory Factor Analysis for the brand loyalty influences as per Moolla and

Bisschoff (2014:40) concluded that the values slightly violate the guideline values, but

data is still considered fit and reliable and in an acceptable manner.

The results of the primary hypothesis concluded that parents are indeed cognisant of the

nutritional value above brand loyalty based on the mean average score, although it is in

contradiction with brand selection where Coca-Cola was ranked number 1.The

hypothesis that parents do not consider nutritional value prior to purchase is accepted

based on mean values and Cronbach Alpha Coefficients. The hypothesis that parents do

not consider sugar contents prior to purchasing a soft drink was also rejected, based on

mean average scores; it was found that parents do consider sugar before purchasing a

soft drink for their children. The hypothesis that parents do not consider kilojoules prior to

purchase was accepted, and indicates that parents do not consider kilojoules. The

hypothesis that measured the need for a child friendly and healthy soft drink was

accepted, indicating the need for a knish soft drink specifically formulated for primary

school kids.

The results from the secondary hypothesis concluded that culture orientated brand

performance was rejected based on a low mean average score indicating that parents do

not consider this influence as important. The hypothesis stating that repeat purchase is

important was rejected based on mean scores indicating parents do not value this

influence as important. The hypothesis of customer satisfaction was accepted based on

a high mean average score indicating that parents do value customer satisfaction as an

important brand loyalty influence.

It can be concluded that more research can be done in schools and other sectors using

this model. Soft drink companies could duplicate this study in various sectors to measure

brand loyalty and nutritional value elements, with different outcomes based on

demographics and income groups.

Keywords: Nutritional value, brand loyalty, parental influences, primary school children,

soft drink consumption.

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TERMINOLOGY

Body mass index Body Mass index uses weight and length as a formula to

calculate your score, which could be used to determine how

healthy your current weight is for your body

Nutritional Value Nutritional value in this contents mean the value, quantity and

range of sugar, calories, flavourants, colorants, fats, vitamins

and minerals that are found in a specific soft drink

Soft Drinks A soft drink typically refers to a drink that contains carbonated

water, sugar, sweeteners, colorants and flavourants

Immediate

Consumption

Immediate consumption refers to soft drinks that are planned for

consumption directly after purchase, the product pack would

usually be > 1 litre and be consumed cold

Future consumption Future consumption is purchased with the intention to be

consumed at a later stage, and would usually be shared and the

pack would be < 1 litre.

Impulse products Soft drinks found at till points; this creates an unplanned

purchase hence the name impulse products

Stock-keeping unit A unit used to store soft drinks, and as a consumer would

purchase it, could be a can, glass or plastic container, for

example, 330ml can, 500 ml bottle

FMCG Fast Moving Consumer Goods, refers to basic goods a consumer

needs on a daily or at least monthly basis, from food, clothes to

hygienically products.

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TABLE OF CONTENTS

PREFACE i

ABSTRACT ii

TERMINOLOGY iv

LIST OF TABLES vi

LIST OF FIGURES vii

CHAPTER 1: NATURE AND SCOPE OF THE STUDY 1

1.1 INTRODUCTION 1

1.1.1 Soft drink market overview 1

1.1.2 Product overview 4

1.2 BRAND LOYALTY 5

1.3 NUTRITIONAL VALUE 6

1.4 PARENTAL INFLUENCE 7

1.5 SCOPE OF STUDY 7

1.6 PROBLEM STATEMENT 8

1.7 RESEARCH OBJECTIVES 10

1.7.1 Primary objective 10

1.7.2 Secondary objectives 10

1.8 HYPOTHESES 11

1.8.1 Primary hypotheses 11

1.8.2 Secondary hypothesis 11

1.9 RESEARCH METHODOLOGY 11

1.9.1 Literature and theoretical review 11

1.9.2 Empirical study 11

1.9.3 Target population 12

1.9.4 Sample procedure 12

1.9.5 Research procedure 12

1.9.6 Measuring instruments 13

1.9.6.1 Reliability and validity 13

1.9.6.2 Data analysis 13

1.10 CHAPTER DIVISION 14

1.11 POSSIBLE CONTRIBUTION OF THIS STUDY 15

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1.12 SUMMARY 15

CHAPTER 2: BRAND LOYALTY 16

2.1 INTRODUCTION 16

2.2 BRAND LOYALTY 16

2.3 BRAND LOYALTY INFLUENCES DEFINED 20

2.3.1 Culture orientated brand performance 20

2.3.2 Customer satisfaction 22

2.3.3 Switching cost 23

2.3.4 Relationship proneness 24

2.3.5 Involvement 25

2.3.6 Perceived value 25

2.3.7 Repeat purchase 27

2.3.8 Brand relevance 28

2.3.9 Brand benefits 28

2.4 NUTRITIONAL VALUE 29

2.5 PARENTAL INFLUENCES 33

2.6 SUMMARY 34

CHAPTER 3: RESEARCH FINDINGS AND DISCUSSION 35

3.1 INTRODUCTION 35

3.2 RESEARCH METHODOLOGY 35

3.3 EMPIRICAL RESULTS 36

3.3.1 Demographic profile 36

3.3.2 Brand selection 41

3.3.3 Brand orientation 42

3.4 IMPORTANCE OF RESEARCH VARIABLES 45

3.4.1 Brand orientation mean score 46

3.4.2 Customer satisfaction 46

3.4.3 Switching costs 47

3.4.4 Brand benefits 49

3.4.5 Relationship proneness 49

3.4.6 Involvement 50

3.4.7 Perceived value 50

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3.4.8 Repeat purchase 51

3.4.9 Brand relevance 52

3.4.10 Culture orientated brand performance 53

3.4.11 Summary of mean values 54

3.5 NUTRITIONAL VALUE 56

3.6 RELIABILITY OF RESULTS 62

3.6.1. Confirmatory factor analysis 62

3.6.2. Cronbach alpha 63

3.7 HYPOTHESES DISCUSSION 65

3.7.1 Primary hypotheses 65

3.7.2 Secondary hypotheses 67

CHAPTER 4: CONCLUSIONS AND RECOMMENDATIONS 69

4.1 INTRODUCTION 69

4.2 CONCLUSIONS 69

4.2.1 Conclusion 1 69

4.2.1.1 Confirmatory factor analysis and Structural equation model 70

4.2.1.2 Cronbach alpha 70

4.2.1.2.1 Cronbach alpha of brand loyalty 70

4.2.1.2.2 Cronbach alpha of nutritional value 70

4.2.2 Recommendations 1 70

4.2.3 Conclusion 2 70

4.2.4 Recommendations 2 71

4.2.5 Conclusion 3 71

4.2.6 Recommendations 71

4.2.7 Conclusions 71

4.3 AREAS OF FUTURE RESEARCH 72

4.4 SUMMARY 72

REFERENCE LIST 73

ANNEXURE A: QUESTIONNAIRE 82

ANNEXURE B: LETTER FROM LANGUAGE EDITOR 87

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LIST OF TABLES

Table 3.1: Likert Scale 45

Table 3.2: Mean score of Brand Orientation 46

Table 3.3: Mean score of Customer Satisfaction 47

Table 3.4: Mean score of Switching Costs 48

Table 3.5: Mean score for Brand Benefits 48

Table 3.6: Mean score for Relationship Proneness 49

Table 3.7: Mean score for Involvement 50

Table 3.8: Mean score of Perceived Value 51

Table 3.9: Mean score for Repeat Purchase 52

Table 3.10: Mean score for Brand Relevance 53

Table 3.11: Mean score for Culture Orientated Brand Performance 54

Table 3.12: Summary of Mean Values 55

Table 3.13: Mean score of Nutritional Value 61

Table 3.14: Confirmatory Factor Analysis 63

Table 3.15: Cronbach Alpha Classification 64

Table 3.16: Cronbach Alpha of Brand Loyalty 64

Table 3.17: Cronbach Alpha of Nutritional Value 65

Table 3.18: Cronbach Alpha of individual Nutritional Value influences 65

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LIST OF FIGURES

Figure 1.1: South African Bottling Groups market distribution 3

Figure 1.2: Volume contribution per channel 3

Figure 1.3: Volume contribution per product size 4

Figure 1.4: Products 4

Figure 1.5: Contribution per Brand 5

Figure 2.1: Brand loyalty Influences Model 18

Figure 2.2: Simplified Brand Loyalty Model 19

Figure 2.3: Brand loyalty and nutritional value research Model 20

Figure 2.4: Grethe Koen’s Sugar Scale 30

Figure 2.1: Relationship to child 37

Figure 2.2: Marital Status 37

Figure 2.3: Age of Parent 38

Figure 2.4: Parent Ethnicity 38

Figure 2.5: Family Combined Income 39

Figure 2.6: Child Grade and Gender 40

Figure 2.7: Brand selected by parents 41

Figure 2.8: Brand Orientation Question B1 42

Figure 2.9: Brand Orientation Question B2 42

Figure 2.10: Brand Orientation Question B3 43

Figure 2.11: Brand Orientation Question B4 43

Figure 2.12: Brand Orientation Question B5 44

Figure 2.13: Brand Orientation Mean and Standard Deviation 44

Figure 2.14: Nutritional Value Question C1 56

Figure 2.15: Nutritional Value Question C2 57

Figure 2.16: Nutritional Value Question C3 57

Figure 2.17: Nutritional Value Question C4 57

Figure 2.19: Nutritional Value Question C5 58

Figure 2.18: Nutritional Value Question C6 58

Figure 2.20: Nutritional Value Question C7 59

Figure 2.21: Nutritional Value Question C8 59

Figure 2.22: Nutritional Value Question C9 60

Figure 2.23: Nutritional Value Question C10 62

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Figure 2.24: Brand Loyalty versus Nutritional Value Results C11 62

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CHAPTER 1

NATURE AND SCOPE OF STUDY

1.1 INTRODUCTION

South African children, like their parents, really enjoy consuming soft drinks. According to

Softdrinks.com (2016) a South African person consumed 104 litres of soft drinks per year

in 2011 already. The South African soft drink market had a revenue of $ 3.3 billion in 2012

which had a Compound Annual Growth Rate (CAGR) of 5% from 2008 to 2012. This trend

is expected to continue with forecasts for 2012 to 2017 anticipating a CAGR of 3.1% with

a market value of $3.9 billion at end 2017. Brand loyalty is a key part within the soft drink

market, parents’ brand loyalty are constantly influenced by social, print, advertising and

radio media, with the aim to create brand loyalty, or to keep them brand loyal by means

of quality products, taste, visual aspects and emotional connections with the brand.

Primary school children’s parents are the gatekeepers in determining which soft drink

their children consume. Parents will mostly be the decision makers in the following soft

drink occasions: lunchbox, school sporting events, eating out at restaurant, take-away

and picnics. Parents influence their children’s wellbeing directly by teaching them from a

young age which food and beverages are healthier options. Research has shown that

parents play a vital role in establishing their children’s eating pattern (Golan & Crow,

2004). The question is do parents consider brand value above nutritional value when

considering a soft drink purchase for their kids. Understanding the relationship between

nutritional value and brand loyalty of primary school parents, can aid in creating a more

holistic understanding of soft drink consumption within identified market segments.

1.1.1 Soft drink market overview

The Coca-Cola Company is the world’s leading soft drink producer. It sells in more than

200 countries and has more than 400 brands under its portfolio of soft drinks. Amalgated

Beverage Industries (ABI) is the leading franchised bottler and distributer of Coca-Cola

and all licenced flavours in South Africa, under franchise agreement with CCCSA (Coca

Cola Company South Africa).

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In 1976 Amalgamated Beverage Industries (ABI) registered a bottling company and

started to produce beverages under licensed agreement. During this period South African

Breweries (SAB) retained a 9% shareholding. In 1989 ABI listed their first shares on the

JSE and in 2012 SAB merged with the Miller Brewing Company in USA making SAB the

second largest brewing enterprise worldwide. In 2004 SAB acquired all ABI shares, which

led to the end of (ABI LTD) and the start of Amalgamated Beverage Industries (ABI - soft

drink division of South African Breweries). Since 2004 SAB has 100% ownership of ABI

and Appletiser. In 2016 SAB and Anheuser-Busch InBev reached a merger agreement

and the planned merger to conclude in the second half of 2016 pending clearance from

shareholders and regulators. SAB is a level 3 BBEEE contributor and combined

contributes 3.1% to South Africa’s GDP. ABI contributes 25% of SAB’s total operating

profits and the largest Coca-Cola bottler in South Africa (Nyahuwe, 2014).

In 2015 ABI had a 90% soft drink market share in South Africa, and are also leaders in

the sports, energy and water category, servicing more than 110 000 customers in total.

Other facts regarding ABI:

Sells over 300 million cases per year;

ABI has four regions;

5 Manufacturing plants;

8 Distribution centres;

Over 80 logistics partners;

More than 33 managed distributors;

More than 3900 employees;

172 SKUs (stock keeping units); and

More than 118 000 coolers in trade.

ABI is one of four franchise bottling groups in South Africa.

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Figure 1.1: South African Bottling Groups market distribution

South Africa has four bottling franchises which are licensed to bottle and distribute Coca-

Cola portfolio products of which ABI is the biggest. According to Joffe (2016) approval

has been granted for a merger between SAB, Coca-Cola and Gutsche Family

Investments (GFI, majority shareholders in Coca-Cola Sabco). The new company Coca-

Cola Beverages South Africa (CCBSA) will be the largest beverage bottler in Africa, with

annual revenue of 2.9 billion dollars and will operate in 12 countries, contributing 40% of

Africa’s Coca-Cola volumes.

Figure 1.2: Volume contribution per channel

(Source: Nyahuwe, 2014)

38%36%

14%

7%5%

GROCERY LOCAL & TRAD ON PREMISE CONV & PETROL LIQUOR

0

5

10

15

20

25

30

35

40

ABI 56%

CCF 25%

PEN BEV 12%

SHANDUKA 7%

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Figure 1.3: Volume contribution per product size

(Source: Nyahuwe, 2014)

ABI’s premium selling product size is 2000 ml, and the 500 ml is one of the products with

the best margins. ABI’s flagship brand is Coca-Cola with 48% of total market share and

Fanta, Sparletta and Stoney are the fastest growing brands.

1.1.2 Product overview

ABI offers a premium beverage range that adheres to high quality standards.

Figure 1.4: Products

(Source: ABInet 2016)

2000ML

1250ML

500ML

330ML

1000ML

200ML

300ML

BIB

0 10 20 30 40 50

Volume Contribution (%)

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Figure 1.5: Contribution per Brand

(Source: Nyahuwe, 2014)

1.2 BRAND LOYALTY

Brand loyalty is an integral part of a parent’s daily life, it drives decision making based on

brand knowledge and influences which are subjected to all marketing medias. Du Plooy

(2012:2) indicated that brand loyalty is the means to how faithful consumers are to a

particular brand and the probability that a consumer would switch to another brand used

as an indicator of companies. Kelly et al. (2006) observes that children are becoming

more enlightened at an earlier age. Amanda et al. (2013:759-764) explain that obese

children showed less brain activation than healthy children when measuring cognitive

control which is indicative that obese children are at risk to the effects of food advertising.

Brand loyalty does not only create repeat purchases by loyal customers but also expands

market share as loyal customers attract new customers by word of mouth. Parents tend

to be brand loyal to soft drinks their children prefer and like. This would usually lead to a

repeat purchase of the brand. Moolla and Bisschoff (2014:1114) in agreements with

Agrawal et al. (2012:275-276) explain that the result of brand loyalty is a positive word of

mouth and that brand loyalty consumers have a greater resistance to competitors’

marketing and product strategies. Children have limited brand awareness and will only

be loyal to a brand until they see the next brand that attracts their attention more. Brand

loyalty and the decision making process would influence parents daily purchasing

47

10

8

8

5

4

3

4

12

COCA-COLA

FANTA

SPRITE

SPARLETTA

STONEY

TWIST

IRON BREW

SCHWEPPES

ALTERNATIVE BEVERAGES

0 10 20 30 40 50

Contribution per Brand (%)

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decisions, whether it is a conscious or unconscious decision, a parent would be exposed

to some kind of a brand interaction at purchasing point. Brand loyalty in this study includes

culture orientated brand performance, customer satisfaction, switching costs, relationship

proneness, involvement, perceived value, repeat purchase, brand relevance and brand

benefits.

1.3 NUTRITIONAL VALUE

Parents and children should be educated regarding hidden facts and consequences of

too much sugar. Horst et al. (2007:300) explain that parents can have an impact on the

availability of soft drinks at home and also other food related products. Human (2016:5)

explains that sugar sweetened soft drinks contributed to South Africa’s obesity, where

65.1% males and 31.2% females were found to be obese in 2012. Steyn (2012:502)

reviewed South African studies on sugar intake to determine whether Department of

Health’s dietary guidelines of 2002 is still relevant. The study found a steady increase in

sugar consumption, and children would consume 30-40 g of sugar per day based on soft

drink consumption only. The mean sugar intake of a 10-year-old in 2002 was already at

68 g per day which is equal to 17 teaspoons of sugar. On average 4 grams of sugar

equals one teaspoon. The study further indicate that sugar diluted the micronutrient

contents of a person’s diet and also increases the risk of obesity and type 2 diabetics.

These risks appear stronger when sugar is consumed as sugar sweetened soft drinks.

The World Health Organisation (WHO) recommends an average of only 25 grams (6

teaspoons) a day is healthy (WHO, 2015). According to Trumbo and Rivers (2014:570)

obesity is a disease, but being overweight is not. Obesity could be measured by using a

body mass index (BMI) measurement, which uses your weight and length as formula to

calculate your BMI. Childhood obesity can be defined when the BMI is > 30kg/m^2 or

higher. According to Malik (2010:1356-1364 sugar sweetened beverages may increase

type 2 diabetes and cardiovascular risk, as an additional contributor to increased

glycaemic load which could lead to inflammation, insulin resistance and high blood

pressure. Sugar sweetened beverages contain little nutritional value and should therefore

be limited in consumption and replaced by water or healthier alternatives

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1.4 PARENTAL INFLUENCE

Parents are potentially the influence to what soft drink their children will consume that

could affect their children’s overall health and wellbeing. According to Bucher and Siegrist

(2015:530) parents and children mostly agreed on the healthiness of soft drinks, but

children perceived fruit juices as a healthier option compared to their parents, which is

incorrect, for fruit juices are naturally high in sugar and acidity contents, which promotes

dental erosion and possible obesity. According to Horst et al. (2007:300) parents

influence the consumption of the sugar sweetened soft drinks and should take

responsibility to intervene and change their behaviour.

1.5 SCOPE OF STUDY

Previous literature investigates a variety of brand loyalty influence measurement studies

from different trade sectors (Du Plooy, 2012; Basson, 2015; Van den Heever, 2015;

Salim, 2012). Literature studies into soft drink beverages explain the influences of sugar

sweetened beverages on consumers (Lambert, 2014; Malik & Schulze, 2006:284; Ludwig

& Peterson, 2001:506; Duff, 1999:138; Trumbo & Rivers, 2014:570). No literature could

be located that combines brand loyalty influences and nutritional value elements within

the soft drink industry to determine which is chief in the parent’s decision-making process.

This research study intends to establish what relationships exist between brand loyalty

and nutritional value within the soft drinks market. This would measure parents’

awareness and considerations of the nutritional value elements in the soft drinks

purchased for their children, and whether they consciously make the decisions based on

brand loyalty or nutritional value. The study would contribute to better understand what

parents value most when purchasing a soft drink for their children. Soft drink companies

could use this to their advantage to educate parents and kids to know what they are

consuming, as well as which products are healthier options, in order to reduce childhood

obesity and diabetics. Soft drink companies profits are generated from sugar rich drinks,

but by understanding the needs and wants of parents and kids this could lead to new

healthier products, thus still ensuring good profits, while contributing to a healthier society.

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1.6 PROBLEM STATEMENT

According to Lambert (2014) sugar is “sweet poison”. Williams (2014) agrees and quotes

Robert Lustig that says “sugar is as harmful as cocaine and tobacco”, which would make

you think twice before buying your child that soft drink. Block et al. (2013) argue that a

major determinant of weight gain of adolescents is the consumption of sugar sweetened

beverages, which could add an additional 100 calories per day. Malik (2010:1356-1364)

agrees that consumption of sugar sweetened beverages could be the key contributor to

weight gain and obesity. Sugar sweetened beverages may also contribute to type 2

diabetics and cardiovascular decease. Ismail (2016) agrees and add that “consuming

large amounts of sugar puts people at high risk for lifestyle diseases like diabetics, stroke

and obesity. Miller (2015) disagrees and indicates that “Coca-Cola’ replenishes energy,

hydrates and refreshes; the brand indicates that Coke delivers energy and vitality, which

will transform your life for the better” which is telling evidence to the power of brand power

and loyalty.

As part of the South African National Department of Health strategic plan for Prevention

and Control on Non-Communicable Diseases 2013 to 2017 is to reduce the number of

people that are obese and overweight by 10% by 2020.The plan is thus to tax sugar

sweetened beverages making them less affordable and reduce consumption (Nojilana et

al., 2016:438). To enforce this strategic plan, South African Finance Minister Pravin

Gordhan announced in his 2016 budget speech the introduction of tax on sugar

sweetened beverages in April 2017 which includes the following: still and carbonated

drinks, fruit juices, sports drinks, energy drinks, vitamin waters, sweetened ice tea,

lemonade, cordials and squashes (Ismail 2016). Research from the University of

Witwatersrand by Manyema et al. (2014) indicate that “a 20% tax is predicted to reduce

energy intake by about 36 kj per day (95% CI:9-68 kj).Obesity is projected to reduce by

3.8% (95CI:0.6-7.1%) in men and 2.4% (95CI:0.4-4.4%) in women .The number of obese

adults would decrease by over 220 000”. It is still to be seen whether this tax will reduce

sugar consumption in South Africa.

This study will partially contribute to determining the impact, for measuring how parents

react to nutritional value and sugar will be an indication to the reaction in 2017.

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Parents could still be brand loyal to the brands they grew up with and could still be buying

their children the same brands today, possibly unaware of the poor nutritional value they

subject their kids to. Horst et al. (2007:300) explain that parents influence children’s

consumption patterns, to what and how much they eat, which in turn could influence their

specific tastes, which may continue into adolescence. Would such a parent think

differently if they were more informed regarding the nutritional value of the soft drinks,

and what impact would that have on brand loyalty? Nutritional value in this study refers

to the following measures, sugar measured in (grams per 100ml), kilojoules (total per

100ml) carbohydrates (grams per 100ml), saturated fats, and harmful preservatives and

colourants.

Brand loyalty includes culture orientated brand performance, customer satisfaction,

switching costs, relationship proneness, involvement, perceived value, repeat purchase,

brand relevance and brand benefits. What would be the primary brand loyalty influence

when parents purchase soft drinks brands for their children? Are parents brand loyal, and

which brand loyalty influence is the key determinant factor when making purchasing

decisions? Moolla and Bisschoff (2012c:83) explain that “brand loyal customers are

willing to pay higher prices and are less price sensitive”, Steward (2010:1) adds and

defines brands as “the sum of the perceptions that are held about you, your company and

your products”.

As an employee of ABI the franchise bottler for Coca-Cola and other brands for 15 years,

I have extensive knowledge; experience and insight in the soft drink market. There are

constant pressure from government, consumers and health activists on soft drink

companies. Stemple (2015) explains that “beverage companies are often targeted in

lawsuits claiming that their products are less healthy than advertised”, reporting on a New

York case where Glaceau Vitamin water, a Coca-Cola Company product, was taken to

court for the phrase “vitamins + water = all you need”.

ABI has in recent years adapted to its consumers need for less sugar by producing sugar

free drinks like Coke Light, Zero, Sprite Zero, Tab and Fanta Zero. The challenge is to

provide kids with healthy options that are safe, healthy and ethical; there is currently no

kid’s soft drink brand available, specifically focussed on the wellbeing of kids. Parents

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constantly strive to positively influence their children food options, to ensure they grow up

healthy and strong. Is this also true when choosing a soft drink? What factors do parents

value most when purchasing a soft drink for their children, brand loyalty or nutritional

value?

This study will mainly consider products produced under Coca-Cola Company franchise

agreement together with their main competitor products, as they are the market leader in

supplying and producing soft drinks in South Africa. The purpose of the study is to conduct

empirical research to how parents are influenced by brand loyalty and nutritional value

elements within the decision making process when parents purchase a soft drink for their

child for a specific drinking occasion. Thus from the above problem statement the

following research questions emerged.

1.7 RESEARCH OBJECTIVES

1.7.1 Primary objective

The primary objective of this study is to analyse brand loyalty and nutritional value

influences with regards to parents when they purchase soft drinks for their children.

1.7.2 Secondary objectives

In serving the primary objective, the following secondary objectives have been

formulated:

Determine if parents deem brand loyalty as an important criterion when buying soft

drinks for their children;

Determine if parents deem nutritional value as an important criterion when buying

soft drinks for their children;

Identify the more important brand loyalty constructs;

To determine if the nutritional value factor is imperative in buyer decision making;

Analyse if parents have an understanding of nutritional value;

Determine if parents actually consider nutritional factors when purchasing soft

drinks for their primary school children;

Determine if there is a need for a healthy soft drink that addresses the health and

wellbeing of children in primary school;

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Understand the relationships between brand loyalty influences and the nutritional

value; and to

Draw conclusions and recommendations regarding potential new products within

the market of healthy soft drinks specifically for pre-school children.

1.8 HYPOTHESES

1.8.1 Primary Hypotheses

𝑃𝐻1: Brand loyalty is more important to parents than nutritional value.

𝑃𝐻2: Parents do not consider nutritional value prior to purchase.

𝑃𝐻3: Parents do not consider sugar contents prior to purchase.

𝑃𝐻4: Parents do not consider kilojoule quantity prior to purchase.

𝑃𝐻5: There is a need for a healthy, child friendly soft drink for primary school

children.

1.8.2 Secondary Hypothesis

𝑆𝐻1: Culture orientated brand performance is chief brand loyalty influence for

parents when purchasing a soft drink for their primary school children.

𝑆𝐻2: Repeat purchase is an important brand loyalty influence for parents when

purchasing a soft drink for their primary school children.

𝑆𝐻3: Customer satisfaction is an important brand loyalty influence for parents

when purchasing a soft drink for their primary school children.

1.9 RESEARCH METHODOLOGY

1.9.1 Literature and theoretical review

A literatures study of the current body of knowledge will be conducted to determine and

understand the factors that influence brand loyalty. Secondly, literature was reviewed to

understand how parental influence, affects purchase behaviour. Thirdly to better

understand the elements of nutritional value.

1.9.2 Empirical study

The study focuses on the measurement of brand loyalty and nutritional value elements

using structured questionnaires. Based on the research problem and objectives of this

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research the following empirical approach was followed. This study would be a

quantitative, non-experimental research design. A cross sectional approach would be

conducted for it allows for an outcome of an interest for a specific population carried out

at one point in time (Levin, 2006). Welman et al. (2005:93) state that “In this type of

research we examine the relationships that occur between two or more variables without

any planned intervention”. Research problems and objectives will be interpreted using

hypothesis testing “Non experimental hypothesis testing research covers a wider

spectrum” Welman et al. (2005:93).

1.9.3 Target Population

The target population would be parents of primary school children (Grade 1 – Grade 7)

based in Gauteng.

1.9.4 Sample procedure

The sample size should consist of 550 respondents as per Moolla and Bisschoff’s

(2012:83c) study. This study includes 50 variables in 10 categories and needs 14

observations to equal a minimum sample of 700.The sample consisted of a convenience

sample of schools in entire population of schools in Gauteng Province. All parents in the

identified schools will be asked to complete a questionnaire. A sample of 700 respondents

will be needed to validate data. The rationale for selecting respondents from

characterised population sample:

Parents are easily reached within a school environment.

Dependant on blessing of school principal.

Parents or legal guardians will answer the research questions based on

their experience of purchasing soft drink for their kids.

1.9.5 Research procedure

Schools in Gauteng were selected using convenience sampling. The school principal was

contacted and asked permission to hand out questionnaires to teachers, also to have

research agents administer questionnaires at dedicated school events. On agreement

and blessing of a principal, parents will be asked to complete a survey and as gift, their

children will receive a free soft drink as token of appreciation, compliments of CCBSA.

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1.9.6 Measuring instruments

The measuring tool will be questionnaires as used for measuring brand loyalty influences

as recommended by the adapted model of Bisschoff and Moolla (2014:40) that uses 39

questions and a 7- point Likert scale. The questionnaires will be further adapted by adding

12 additional questions that will individually measure nutritional value factors. The added

questions will use a 5-point Likert scale .An additional table will be added displaying

pictures of soft drinks. The respondents would be asked to select their brand they would

mostly purchase their children. Questions are also grouped together per 10 (9 brand

loyalty / 1 nutritional value) categories acting as independent variables which will ensure

a coherent topic. This format will also ensure ease when captured, analysed and

evaluated.

Categories would be combined to find a mean average score representative of the

independent variables. Frequency counts would also be conducted on demographical

and brand selection information. From the statistical data a Confirmatory Factor Analysis

(CFA) will be conducted by means of a Structural Equation Model (SEM) to test the fitness

of the different models. The goodness of fit statistics explains the different measures that

indicate how well the covariance structure predicted by the model relates to the

covariance structure within the data (Coa, 2011:79). From the statistics a Cronbach Alpha

coefficient will determine reliability of data. Brand loyalty influences would be analysed

individually to determine correlations, which will later be combined with nutritional value

correlation.

1.9.6.1 Reliability and validity

The model used is valid as indicated by Moolla and Bisschoff (2012a:353) “the conceptual

model to measure brand loyalty is valid for different FMCG products and can be

operationalized to measure brand loyalty of different FMCG products is accepted”.

1.9.6.2 Data analysis

The following statistical package will be used to analyse research data

Statistical Package for the Social Sciences, Version 23 (SPSS, 2016)

NWU Statistical Research Department

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The following statistical applications will be applied for measuring, analysing, evaluating

and validating the nine identified brand loyalty influences and nutritional value elements:

A Confirmatory Factor Analysis (CFA) was used by means of a Structural

Equation Model (SEM) to test the fitness of the different models. The goodness

of fit statistics explains the different measures that indicate how well the

covariance structure predicted by the model relates to the covariance structure

within the data (Coa, 2011:79). According to Blunch (2008,113-116) the fit

measures can be grouped into five categories that are grouped together

namely: absolute fit measures, relative fit measures, parsimony based fit

measures, fit indices based on non-central Chi-square distribution, information

theoretic fit measures

This study will use four of the different categories for reporting namely, Chi-

square test statistic divided by the degrees of freedom (CMIN/DF) ,

Comparative Fit Index (CFI), Root Mean Square Error Approximation RMSEA)

with a 90% confidence interval (LO 90 and HO 90), Akaike Information Criterion

(AIC) and Browne-Cudeck Criterion(BCC) (Blunch, 2008,113-116).

P values will be analysed using PHStats statistical package values < 0.05 in

regression analysis will be accepted as a Hypothesis and included in

discussions for contributing to brand loyalty influences, all p values > 0.05

hypothesis will be rejected and not relevant.

Cronbach alpha will determine reliability of each brand loyalty influence. Field

(2009:668) indicated that when using a 7-point Likert scales values above 0.58

are satisfactory and reliable for determining brand loyalty influences.

1.10 CHAPTER DIVISION

The study consists of four chapters.

Chapter 1: The first chapter is introductory to the study. It includes the problem

statement, objectives, research methodology, and need to understand the

relationship between brand loyalty and nutritional value.

Chapter 2: This chapter discusses the concept, benefits and implication of brand

loyalty on consumers (specifically parents of children grade 1 to 7) within the soft

drink market. A literature study on sugar sweetened beverages, parental influence

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and nutritional value and its implication on pre purchase of soft drinks will be

conducted.

Chapter 3: The empirical results and research methodology will be outlined and

discussed.

Chapter 4: Chapter four summarises the findings on the research conducted.

Conclusions and recommendation regarding brand loyalty and nutritional value in

the soft drink market is presented and areas for future research identified.

1.11 POSSIBLE CONTRIBUTION OF THIS STUDY

The findings from this study will assist brand managers, category planners and product

developers to better understand the parents’ needs in the decision making process. By

better understanding the decision making process, advertising, branding, packaging,

SKU (stock keeping units) and brand plans could be adapted to better focus on assisting

parents to make better choices, thus improving the wellbeing and health of their children,

and also increase company profits. The results could also have the opposite effect, where

results indicate strongly that parents do not consider nutritional value important and brand

relevance (example) is more important, this information would also be valuable to ensure

aligned brand planning, profitability and growth.

1.12 SUMMARY

Chapter 1 serves as the introductory chapter to the study. The concept of brand loyalty

in the environment under scrutiny (ABI) is introduced while the chapter also provides

information on the research methodology employed in this study. The next chapter deals

with the literature relevant to the study.

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CHAPTER 2

BRAND LOYALTY

2.1 INTRODUCTION

Brand loyalty and brand management is vital to the survival of any company.

Management has realised that in recent years they have to pay special attention to the

company’s brand and understand and treat the brand as a valuable intangible asset

(Keller, 2006:747). Soft drink companies rely on their brand equity to ensure product

growth and brand loyalty. Sugar sweetened soft drink brands however are continuously

under investigation to how it contributes to obesity, overweight, diabetics, insulin

resistance and cardiovascular disease (Malik, 2010:1356-1364). Children need their

parents to teach them about healthy soft drink options and responsible daily intake with

regard to nutritional value contents. Horst et al. (2007) indicate that when parents are

more regulatory with their children it indicated to a reduction in soft drink consumption. A

literature review is conducted to determine how brand loyalty and nutritional value

elements, influence the soft drink industry. The study focuses on the brand loyalty

elements that influence parents brand loyalty, also the impact of sugar sweetened

beverages and the relationship of the parent in the decision making process.

2.2 BRAND LOYALTY

Omanga (2013:44) in agreement with Darsono and Junaedi (2006:324) indicate that

brands with loyal customers have a competitive advantage for it reduces the cost of

attracting new customers which increases brand equity. Companies today face many

challenges; ensuring consumers stay loyal to the brand is one of them (Kim et al.,

2012:380). The concept of brand loyalty received increasing attention from, the 1990s. It

is important to create a customer base of brand loyal customers which acknowledges and

understand the brand as “brand loyal customers are willing to pay higher prices and are

less price sensitive” (Moolla & Bisschoff, 2012b:73).

Schiffman and Kanuk (2010:30) explain that brand loyal customers buy more products

and are less sensitive to pricing ,they are also less vulnerable to competitor advertising,

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it is cheaper for service delivery and marketing is also cheaper due to the fact that word

of mouth is more prevalent, which ensures customer retention.

Stewart (2010) explains that a brand is “the sum of the perception that is held about you,

your company or your products. This includes perceptions held by both external and

internal audiences and stakeholders”. This research originated from brand loyalty models

created by Moolla & Bisschoff (2012c:75) where 12 brand loyalty influences were

identified to test brand loyalty of fast moving consumer goods (FMCG) The conceptual

framework measure the following influences: culture, brand performance, customer

satisfaction, switching costs, relationship proneness, involvement, perceived value,

repeat purchase, brand relevance and brand relevance, commitment and brand affect.

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Figure 2.1: Brand loyalty Influences Model

Source: Moolla and Bisschoff (2012a:82)

The model uses Cronbach Alpha and correlation variances and determined that “the

model to measure brand loyalty passed the test for the three FMCG products”. This

study’s hypothesis explains that “the conceptual model to measure brand loyalty is valid

for different FMCG products and can be operationalized to measure brand loyalty of

different FMCG products is accepted” (Moolla & Bisschoff 2012a:353). This model has

recently been simplified and reduced to only nine elements and in practice this means

that fewer criteria and fewer brand loyalty influences are used to measure brand loyalty.

In addition, the simplified model explains more variance than the original model, signifying

a more accurate measurement of brand loyalty (Moolla & Bisschoff, 2014). This simplified

model includes the brand loyalty influence Culture orientated brand performance,

Customer satisfaction, Switching costs, Relationship proneness, Involvement, Perceived

value, Repeat purchase, Brand relevance and Brand benefits.

Brand Loyalty

Brand Affect

Brand trust

Commitment

Switching Cost

Customer satisfaction

Culture

Percieved value

Brand performance

Relationship

Proneness

Brand relevance

Repeat Purchase

Involvement

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Figure 2.2: Simplified Brand loyalty Model

Source: Moolla and Bisschoff (2014)

The simplified model would be combined with nutritional value elements as per Figure

2.4 to measure brand loyalty influences in correlation to nutritional value.

Brand Loyalty

Culture orientated brand

performance

Customer satisfaction

Switching costs

Relationship proneness

InvolvementRerceived value

Repeat purchase

Brand relevance

Brand benefits

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Figure 2.3: Brand loyalty and nutritional value research model

2.3 BRAND LOYALTY INFLUENCES DEFINED

2.3.1 Culture orientated brand performance

Kotler and Armstrong (2015:396) explain that culture is an important consumer buying

tool in the market environment. Culture is that feeling of belonging, or brings consumers

closer together; it is more a psychological state of consumer behaviour. Lam (2007:18)

explains that culture is a joined mentality which separates groups of people from each

other. South Africa is a diverse country with many different cultures and 11 official

languages, which makes it evident that we will have distinct differences in soft drink taste

and culture. Parents could also be drawn to a brand, the same brand they grew up with

and are accustomed to and trust. Antecedent research on cultural issues indicate that

culture have a strong impact on consumers’ values, perceptions and behaviour (Chow et

al., 2000:89).

Brand Selection

Nutritional ValueNutritional Awareness

Sugar

Saturated Fats Carbohydrates

Flavorings

Kilojoules

Brand LoyaltyCustomer Satisfaction

Switching Cost

Brand Benefits

Relationship Proneness

InvolvementPerceived Value

Repeat Purchase

Brand Relevance

Culture Orientated Brand performance

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Parents could have a connection with a brand based on a perception of quality, nutrition

or behaviour. Children could be influenced by their parents, for their parents prefer a

specific brand which they became accustomed to. Lam (2007:16) explains that

companies should take culture into consideration when identifying the customer’s

disposition to be brand loyal. Pricing, communication, product development and

distribution decisions within the marketing plan could also affect cultural values. The

significance of cultural effect on propensity of brand loyalty should be important to

companies selling locally and abroad. Parents could also be price sensitive and only buy

a brand that they would mix with water like Oros instead on a ready to drink soft drink like

Fanta. Soft drink companies use this strategy and through focused marketing ensure that

they capture the culture element within the market category to increase sales and

influence the parent at the purchasing point.

Hofstede (1985:347) explains that culture consists of four dimensions

Power distance, determines the level to which members of certain groups would

accept that power which is not distributed in an equal manner within organisations.

Uncertainty avoidance, explains the feeling of the members of a group and whether

they feel uncomfortable with uncertainty.

Individualism, refers to individuals who prefer to care for immediate family in

contrast to collectivism where closed communities prefer to care for each other in

exchange for loyalty.

Masculinity, where materialism, fortitude, firmness are revered in contrast to

femininity.

Companies that create better performing brands than their rivals, could increase their

market share and ask a higher price for their goods or services (Chaudhuri & Holbrook,

2001:81). Their research also found two different loyalty types which influences brand

performance namely purchase loyalty and altitudinal loyalty. Altitudinal loyalty deals with

the relative price and not market share, while purchase loyalty deals with the market share

and not the price. Good brand performance could thus be measured by greater market

share and a premium pricing strategy, which could result in increased customer loyalty

(Chaudhuri & Holbrook, 2001:89). Moolla and Bisschoff (2012c:79) explain that brand

performance is when a consumer would evaluate the performance of a product after use

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to determine experience or performance. Parents will thus base their purchasing

decisions on their experience with a brand’s performance either from previous incidence

or personal involvement with a product. Should their child not like a specific soft drink due

to taste of specification they would be hesitant to purchase it again based on previous

performance outcomes. It is vital that soft drink companies ensure they deliver on

performance on first encounter, for it is a major determinant of brand loyalty. Nutritional

value could also influence a brand’s performance, should a soft drink contain a specific

nutritional value that do not accommodate with their child and cause hyper activity or

allergic reaction, the product’s performance would also impact brand loyalty.

2.3.2 Customer satisfaction

Du Plooy (2012a:29) explains that customer satisfaction is the most frequently used

influence measurement when measuring brand loyalty. It is also the summary of several

encounters measured over a time period between consumers and the brand (Moolla,

2010:127). Parents will mostly only buy a soft drink once, and if the kids do not approve

or like the taste, chances are they will not choose the product again. Punniyamoothy and

Raj (2007:225) in agreement with De Chernatony et al. (2004:21) explain that customer

satisfaction influences repeat brand purchase, word of mouth, advertising and product

usage, which is key to establishing brand loyalty. Yasin and Shamin (2013:102) explain

that “once the customer trust increases, positive word of mouth communication about

product or service is more likely to increase”. When a child has a positive experience with

a soft drink, they will tell everyone how great it was, which makes customer satisfaction

a major variable. Omanga (2013:23) agrees and found that customer satisfaction leads

to long lasting relationships and those customers would stay with the company, also

increasing word of mouth which could affect future purchasing behaviour. A good quality

product would lead customers to have a perception of quality towards the product (Senyal

& Datta, 2011:605).

The correct nutritional values also need to be present to ensure customer satisfaction. A

soft drink that tastes dull or have a negative reaction will not be chosen again by either

child or parent, for the child will ensure his parents understand by word of mouth never to

buy that soft drink again.

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Children often ask their parents to buy a soft drink based on movie characters like

“Frozen” only to find that the amazing label does not correspond with the taste. Schiffman

and Kanuk (2010:29) explain that customer satisfaction “is the individual consumer’s

perception of the performance of the product or service in relation to his or her

expectations”. When a child is satisfied with a soft drink, chances are good for a parent

to be brand loyal to the selected soft drink irrespective of nutritional value.

2.3.3 Switching cost

Selnes (2007:28) supporting Amine (1998:307) concluded that the price difference and

the cost of switching brands could be an indicator to re purchasing of brands thus

influencing brand loyalty behaviour. Parents that are price sensitive could possible buy

the alternative to Coca-Cola in this case in order to save cost; this could be dependent

on how brand loyal the parent is but also could be dependent on the nutritional value of

the alternative. The alternative could be packed with flavourings and colorants which the

parent should actually avoid in order to keep their kids healthy. Pick and Eisend

(2014:186) define switching cost as “the costs perceived, anticipated and/or experienced

by a buyer when changing a relationship from one seller to another”, and other

contributors to customers switching brands are competition and alternatives, this makes

it important for enterprises to be aware of their competitors strategies and products (Pick

& Eisend, 2014:199). Soft drinks can be categorised by two types of servings, (FC) future

consumption (1 litre and bigger, usually not chilled) and (IC) immediate consumption (1

litre and smaller and chilled).Consumers are usually influenced by a display fridge at

purchasing point, where immediate consumption product are on display and brands are

played off each other and price would be the motivating factor. Soft drink companies need

to ensure that their IC brands are always perfectly executed and available, for parents

are easily influenced by children at till points. Families and parents are under pressure,

and more and more parents are switching brand to save money, but what is the nutritional

disadvantages to that switch to a cheaper brand soft drink?

Seidert and Tigert (as cited by Sahin & Kitapci, 2013:910) indicate that switching cost

affect brand loyalty in the fact when alternatives are evaluated by consumers in the

marketplace in creating competiveness. Competiveness is healthy in a free market, but

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switching soft drink brands based on price usually means switching quality and poor

nutritional value.

2.3.4 Relationship proneness

According to Moolla and Bisschoff (2012c:77) relationship proneness is the individual

character of a buyer, and is defined as “a buyer’s relatively stable and conscious tendency

to engage in relationships with sellers of a particular product category”. Moolla (2010:129)

adds that relationship proneness form part off the consumer’s personality. Some parents

will only buy soft drinks they are accustomed to; this is a sub-consciously influenced

decision. Parents could consciously engage in a relationship with a brand due to the fact

that they grew up with a brand like Oros, and believe that if it was good for them it’s good

for their children. Consumers that are relationship prone have higher levels of trust and

commitment than those who are not relationship prone to a product or service (Kim et al.,

2012:376). Parents and children will have proneness towards a specific brand which

originated from a first encounter or evaluation. Nutritional value would contribute to

relationship proneness, for only a product of quality and value, based on the foundations

of nutritional value, would ensure a tendency to relationship proneness. Parish and

Holloway (2010:62) and Du Wolf et al. (2001:38) agrees and adds that relationship

proneness have a positive effect on providers, which expresses itself through trust and

commitment. These customers tend to perceive their relationship only in a positive

manner and are more likely to trust the product or service; this trust is a conscious

decision and not just based on expediency.

Kotler and Armstrong (2015:504) indicate technology enables customers to manage their

relationship with their brand and companies which makes interaction easier. Companies

also strive to create long term and mutual benefit relationships, this focuses on “value

selling” which symbolises excellent value to a customer. This is the reason why soft drink

customers want to engage with their brand suppliers via Facebook, Twitter, Instagram or

DSTV channels, this is the preferred and most accessible medium for a child or parent,

and when a relationship is created, it’s difficult for another brand to feature irrespective of

nutritional value content. Odekerken et al. (2003:180) agrees and adds that customers

purposefully engage with their suppliers.

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2.3.5 Involvement

Swaboda et al. (2008:953) in agreement with Shukla (2004:84) explains that consumer

involvement within a brand category and the brand strategy has major influence in

building a strong brand. Punniyamoorthy and Raj (2007:225) explains that involvement is

an intangible state of incitement, provocation and attentiveness towards a product.

Schiffman and Kanuk explain (2010:30) that customer involvement “is focused on the

degree of personal relevance that the product or purchase holds on the consumer”. Soft

drink companies use involvement as part of their marketing strategies with schools by

having a dedicated representative visit each school, catering to every school’s specific

event needs, selling in corrects pack sizes, supplying of fridges and promotional

materials, sponsoring sport events and contributing through branded equipment to

increased awareness and ultimately create involvement through the relationship and

brand. Involvement is thus an important construct to measure when studying brand

loyalty, for increased involvement indicates that you will have a better response rate to

loyalty programs, and the opposite for decreased involvement (Pick & Eisend, 2014:199).

Russel-Bennet et al. (2007:104) found that involvement decreased with experience,

providing evidence that involvement is highest with the early experiences with the

particular product or service. As experience with the product increases, the purchaser

become more familiar, and decision-making and acquiring of information would decrease.

This is where ABI has a solid strategy, ensuring that each school gets a personal visit

from a representative, ensures increased involvement towards the brand and product

which in turn created brand loyalty.

2.3.6 Perceived value

Molinari et al. (2008:369) found a positive word of mouth association with regards to

perceived value; customers would thus speak positively of the brand if they receive a

good product or service from supplier. Punniyamoorthy and Raj (2007:225) explain that

perceived value is how a customer measures the effectiveness and benefits of a product

to the price point and that research strongly indicate that perceived value impacts brand

loyalty.

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Research indicated that the higher perceived value towards a product, contributed to

higher brand loyalty. Du Plessis and Rousseau (2003:329) argue that a brand’s identity

could hold emotional and self-expressive benefits as value proposition. A brand can

kindle an emotional link within the customer, whereas self-expressive benefits assist the

customer to express self through the brand. Perceived value could be classified into four

categories, functional value, emotional value, worthiness and social value

(Punniyamoothy & Raj, 2007:25):

Functional value: To what extent is the product useful to a consumer, and

what is the main consideration when considering purchasing behaviour.

Emotional value: What feelings are aroused within a customer when a

product or service is acquired?

Social value: The social value added benefits the product or service

contributes towards self – concept when the individual acquires the product.

Priceworthiness factor: Does the customer feel that he has attained benefit

from buying the product or service when considering price.

Soft drink companies strongly focus on the perceived value of the product through the

brand labels. Brand labels could include Disney characters, competitions and latest

trends and styles to lure parents and kids into buying the product. Some soft drinks focus

on nutritional value elements like, sugar free, fat free; preservative free, zero calories to

ensure the customer see the nutritional value. Parents could also be under the impression

that some fruit juices or 6% juices are healthy, but by not reading the nutritional

information be misled by their perception of the brand. Punniyamoothy and Raj (2007:29)

explain that perceived value can be defined as a “consumer’s overall assessment of the

utility of a product based on perceptions of what is received and what is given. Perceived

value can also be defined as a benefit or usefulness of a product when it is compared

against price point (Du Plooy, 2012b:34). Chi et al. (n.d.:2) agrees that perceived value

is important to clients and affects purchase intentions”.

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2.3.7 Repeat purchase

Repeat purchase according to Moolla and Bisschoff (2012c:78) is the strength of

behavioural brand loyalty is, therefore, directly a function of repetitive occurrence of

purchase or consumption behaviour.” Most parents live in a fast passed environment and

would sometimes just purchase the usual brands which they know and become

accustomed to, without thinking about the nutritional values. Punniyamoothy and Raj

(2007:225) in agreement with Knox and Walker (2001:113) explain repeat purchase as

the level at which consumers re-purchase the same brand through an equal time period.

Repeat purchases may also differ annually as customers’ brand loyalty between brands

change (Sharp et al., 2012:207). Riley (2009) indicates that repeat purchase is to

encourage first time buyers to buy the product again. Soft drinks are repeat purchase

products and also ‘impulse products”. Impulse products are the products usually situated

at till points or gondola ends, the products a consumer ends up buying, but did not plan

to buy originally, like that chocolate or soft drink.

Punniyamoorthy and Raj (2007:226) explain that the rate of occurrence and continuous

encounters with the brand will result to a specific conducted response which will start off

the situation of repeat purchase, and when that conduct is established, it’s difficult to

change. Again the importance of first impressions is important. When you introduce a

new soft drink, you need to ensure that the consumer like it on first touch and taste,

whether it is through a marketing, brand strategy or with nutritional value, the cost of

getting that “lost “ customer back , does not warrant the spend. First impressions are

crucial to ensure a repeat purchase. Knox and Walker (2001:112) explain that it’s

important to companies to have repeat purchase, for it reduces marketing costs, for it is

easier to retain customers than to find new ones. When a customer continuously re-

purchases a brand, the consumer becomes brand loyal, for it becomes a habit. When this

brand loyalty behaviour conduct is created, it’s not likely for the consumer to switch to

another brand (Punniyamoothy & Raj, 2007:225).

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2.3.8 Brand relevance

Moolla (2010:133-134) explains that companies are increasing their marketing spend to

ensure brand relevance and create meaningful brand messages, for brand loyalty can

only be established if a brand is relevant. ABI uses brand relevance as a marketing

strategy to encapsulate their consumers with continued fresh annual themes regarding

their brands. Coca-Cola Company created a personal and meaningful brand relevance

campaign by personalising their bottles with names, consumers could request via website

or at planned expeditions to have a Coke bottle (500ml) or 330ml can be printed with their

name on the campaign called Share a Coke 2015. Hammerschmidt et al. (2008:49) define

brand relevance as “the degree to which the brand plays a key role in the consumer’s

choice process for a product in a given product category”. ABI’s marketing strategy is to

ensure that their products are number one as per every product category, thus ensuring

brand connection and relevance. Aaker (2012:44) indicated that brand relevance could

be established by product differentiation in the marketplace like personality, the values of

organisations, social responsibility and community benefits. ABI is a major contributor to

social and community upliftment, as a company we promote job creation through training

spaza owners basic business principles on how to be profitable. ABI’s involvement in

giving back to many under privileged communities is part of the vision and mission of the

company and the brands they represent, this ensures that the brands are also more

relevant to consumers, for it could directly affect their wellbeing.

2.3.9 Brand benefits

Brand affect is where a consumer forms a relationship with the brand, where there is a

commitment and positive attitude towards the brand and re purchase occurs on a regular

basis (Fullerton, 2005:99). Parents just want their kids to be happy, they do not want to

argue with their kids or explain that soft drink could potentially have negative side effects,

but continuously purchasing the same sugar rich soft drink daily could be unhealthy to

their child’s wellbeing. Matzler et al. (2006:428) agree with Chaudhuri and Holbrook

(2002) explain that brand affect explains the emotional aspects and behaviours of the

customer, it can be expected that the greater the products potential to please the

customer, the greater the possibility of positive emotion will be from the customer towards

product and brand loyalty.

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2.4 NUTRITIONAL VALUE

According to Thompson (2015) nutritional value is defined as what food is made from and

the impact it has on the body. It is thus important to understand how nutritional value may

impact the body as it can relate to increased cholesterol, fat, salt and sugar intake. The

label on the product is the first tool enabling consumers to make informed decisions

regarding consumption quantity and type. Nutritional information for consumers are

available on the products packaging, but do parents look at the values before considering

to purchase a soft drink, do they understand what the values mean, and what the impact

of the values would have on their children’s wellbeing. What is more important to the

parent, the nutritional value elements, the cartoon character on the label or the pressures

from screaming children asking for a specific soft drink in a packed supermarket isle.

Carte Blanche, a renowned investigative program in South Africa investigated sugar

sweetened beverages in 2016, to determine which soft drinks contains the most sugar.

They analysed Grethe Koen’s sugar scale and found that Coca-Cola does not necessarily

contain the most sugar of all South African brands. Fanta and the Twist brand, specifically

aimed at the children’s sector contains the most sugar, see scale below (Carte Blanche,

2016).

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Figure 2.4: Grethe Koen’s Sugar Scale

Source: Carte Blanche (2016)

Igumbor (2012) explains that the South African government tried to implement restrictions

on food advertising to children under 16 years old in a draft Foodstuffs, Cosmetics &

Disinfectants Act, the draft act suggested that certain foods be labelled as “non-essential

to a healthy lifestyle” (for example carbonated soft drinks and potato chips) would be

prohibited from advertising to children in any manner. Furthermore it would prohibit

cartoon characters, animations or tokens on children focused products, but with no

success. The South African government did however succeed to permit the following

descriptive words from being advertised; (an x%, fat free, nutritious, healthy, wholesome,

complete nutrition or balanced nutrition) within the Foodstuffs, Cosmetics and

Disinfectants Act no. 54 of 1972 that came into effect on March 1, 2012 (SA, 2012).

This labelling change will assist and protect parents and children from malicious

statements and unhealthy choices. Nutritional information was not always available; it is

only recently that companies needed to adhere to specific regulations to ensure their

products are safe and ethical for consumption. According to De Villiers (2009) the

packaging act is a way of communication with the consumer, and all food labels in South

Africa must comply with the latest food labelling. The food label law places emphasis on

label wording to create an equal platform for all products ensuring that facts are stated,

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labels are not confusing in any matter and to educate the customer. De Villiers (2009)

explains food labelling need the following information to be displayed, batch identification,

use by date, nutrient analysis, per portion nutrient analysis is voluntary, if no nutritional

claims are made, ingredients must be listed in order of descending mass (not volume)

and all allergens must be identified in the prescribed format. Darkwa (2014:120) argues

that even though manufacturers supply the consumer with nutritional facts on the

products, it is important to test the knowledge of consumers regarding the information,

their eagerness to read, their understanding, and how they interpret the information prior

to buying a product. He explains that food labelling is used as information source, and

consumers would base their food choices on the given information, which makes it vital

to ensure consumers are educated and understand the labels, ensuring the information

is used to make sound purchasing choices.

According to Mchiza (2013) the South African National Health and Nutrition Examination

Survey conducted in 2012 concluded that “interventions are needed to address the dual

problems of chronic under nutrition (stunting) and the rapidly rising trend of overweight

and obesity in children in South Africa” .The study further indicates that obesity and

overweight accounted for 3.5% of South African Children between 6 and 14 years. The

study also indicates that there is a positive association regarding soft drinks containing

sugar and weight gain of adults and children.

According to Anon (2012), Naazneen Khan (the Health and Wellness Manager at Nestle

SA) conducted a study in 2011 to determine South Africans’ attitude towards wellness,

health and nutrition. The study concluded the following findings:

55% indicated that it is more important that foods just fill the tummy, rather than

being nutritious.

47% indicated they cannot afford to eat healthy.

78% indicated that they do feel more productive when eating healthier.

77% of South Africans tend to eat and drink whatever tastes good regardless of

perceived healthiness; it’s a bonus if it included any nutritional value.

63% of parents indicate it’s difficult to ensure that their children eat healthy, and

that children have much influence in decision making at mealtimes.

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Igumbor et al. (2012) reviewed the South African Health Policy which examines the

activities of the South African food and beverage industry and concludes that:

Large food and beverage companies consciously expand and are contributors to

unhealthy diets.

South African Government should mitigate the poor health effect of food and

beverage usage.

Education to the public regarding risk of unhealthy diets.

The regulation of the food and beverage industry.

To make the following, more costly, less available and appealing to the South

African public to ensure reduction in usage of high calorie, nutrient poor, soft drinks

and non-essential products.

Nutritional value will be measured using 5 values, sugar (g/per 100ml), kilojoules (total

per 100ml) carbohydrates (g/per100ml), saturated fats (g/100ml), harmful preservatives

and colorants. Sugar described by Dictionary.com (2015) is a sweet, crystalline

substance (C12H22O11) obtained chiefly from the juice of the sugarcane and the sugar

beet, and present in sorghum, maple aspect: used extensively as an ingredient and

flavouring of certain foods and as a fermenting agent in the manufacturing of certain

alcoholic beverages”. Flavouring can be described as “something that gives flavour, a

substance or preparation used to give a particular flavour to food or drink”

(Dictionary.com, 2015). Colorants as defined by Dictionary.com (2015) are “any

substance that imparts colour, such as a pigment, dye, or ink; colouring matter.” Saturated

fat according to Dictionary.com (2015) say it’s “a type of single-bond animal or vegetable

fat, as that found in butter, meat, egg yolks, and coconut and palm oil, that in human tends

to increase cholesterol level in the blood”.

A kilojoule according to Merriam-Webster (2015) is “a unit in nutrition equivalent to 0.239

calorie”, and a carbohydrate is “any one of various substances found in certain foods

(such as bread, rice, and potatoes) that provide your body with heat and energy and are

made of carbon, hydrogen, and oxygen”.

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2.5 PARENTAL INFLUENCES

Parents influence their children’s eating behaviour. According to Valkenburg and Buijzen,

2005) “Parental brand awareness may be an important predictor of child’s brand

awareness”. Sutherland et al. (2008:162) indicate that children would absorb and mirror

the food choices of their parents at a very young age, long before they would understand

the implication of their actions. Most children will eat the majority of their meals with their

parents, who give indication to why their diets are similar; this behaviour could form their

dietary habits which would stay with them throughout their lives. Roth-Yousey et al.

(2012:648) studies indicated that a child’s food choices at home are influenced by the

family’s interaction. He explains that what a child would consume would be based on the

parents’ health belief, children’s preferences and cost. Children will simulate their parents

in situations where they would make decisions to what to eat and drink. According to

Valkenburg and Buijzen (2005) when children interact with their parents about what

product to consume, they would learn and discover from their parents which brands they

favour and would take those learnings into account when making their own selections.

Sutherland et al. (2008) agree and add that the choices children make based on

healthiness when making a food or beverage purchase could significantly be associated

with the same choices the parents would make, this indicates the parents as role-models

have significant influence over children’s health and well-being.

It is not easy for a parent to go shopping with children, especially at the till point. The till

point is a vital point where marketers and brand managers carefully consider which

products to put on display in collaboration with the store to ensure that every customer

buy at least something. Parents often have to reprimand their children at point of purchase

which could lead to unpleasant scenes as children demand a specific soft drink.

Sutherland et al. (2008) indicate that it is vital for parents to influence their children at

point of purchase, this will modify their dietary behaviours, educate them about better

health options, which would ensure a healthier future. Parents should accept the

responsibility to educate their children regarding healthy choices for that will directly

influence their soft drink consumption and future choices. Fisher and Birtch (2000) agreed

and found that adolescents, who perceive their parents as legitimate executives of rules

and regulations within the food consumption domain, accept their parents’ views. As a

result less unhealthy eating and lower soft drink consumption occurs. The inverse is also

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evident; when children perceived that their parents are not the regulators to what they

consume, it showed an increase in soft drink consumption, which once again emphasizes

the importance that parents should assist and educate their children when purchasing

soft drinks.

2.6 SUMMARY

This chapter provided a literature review on brand loyalty and nutrition. More specifically

this review focussed on the following facets:

The literature review of the influences of brand loyalty on the consumer and

specifically the parent.

An overview of nutritional value elements, and how they different element influence

childhood obesity, and the role of the parent in nutritional education

A brief overview of parental influences and how it influences children’s brand

awareness, in the impact parental decision making have on children’s overall well-

being and future brand choices.

The conceptual framework of Moolla and Bisschoff (2012a 2012b & 2012c), which

consisted of culture orientated brand performance, customer satisfaction,

switching costs, relationship proneness, involvement, perceived value, repeat

purchase, brand relevance and brand benefits. This model was adapted to

accommodate 5 extra nutritional influences, sugar, kilojoules, saturated fats,

carbohydrates, flavourants and colorants.

Chapter three will be discussing the research methodology, the results of data analysis

and statistical interpretations of data collected

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CHAPTER 3

RESEARCH FINDINGS AND DISCUSSION

3.1 INTRODUCTION

This chapter will discuss the results of the empirical study, ensuring the use of a validated

questionnaire, measure brand loyalty among parents in conjunction with nutritional value

decision making process. The questionnaire utilised in this study was acquired from the

FMCG brand loyalty model developed by Moolla and Bisschoff (2014) combined with a

nutritional value questionnaire which was created by the researcher. This chapter will

more specifically look at the following:

The research methodology

Statistical analysis, which includes, a Confirmatory Factor Analysis (CFA) by

means of a Structural Equation Model (SEM) descriptive statistics, and

Cronbach Alpha coefficient

Discussion in relation to the findings between brand loyalty and nutritional value

elements

3.2 RESEARCH METHODOLOGY

The data was collected by means of a questionnaire developed by Moolla and Bisschoff

(2014) which is a more simplified model to measure brand loyalty which only measures

nine brand loyalty influences, as to the previous models that uses 12 brand loyalty

influences (Moolla & Bisschoff, 2010). This model uses 39 questions which was combined

with 12 additional nutritional value questions and a brand selection table with 33 brands.

This model was combined with the researcher’s own questions which collected data

regarding parents’ knowledge and attitude about nutritional value elements of soft drinks.

The questionnaire was administered to primary schools. Grade 1 to 7 teachers

administered questionnaires to children to take home for parents to complete. The

questionnaire had visuals of every soft drink product and also examples of nutritional

value labels. A favourable rate of 75% was achieved (602 out of 800) was achieved. The

questionnaire could be viewed in Annexure A.

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The following statistical package was used to analyse research data:

Statistical Package for the Social Sciences Version 23 (SPSS, 2016).

NWU Statistical Research Department.

The following statistical applications will be applied for measuring, analysing, evaluating

and validating the 12 identified brand loyalty influences and nutritional value elements.

A Confirmatory Factor Analysis (CFA) was used by means of a Structural

Equation Model (SEM) to test the fitness of the different models. The goodness

of fit statistics explains the different measures that indicates how well the

covariance structure predicted by the model relates to the covariance structure

within the data (Coa, 2011:79).

P values will be analysed using the statistical package PHStats. Variables

contributing to brand loyalty influences in the regression analysis are deemed

significant if p≤0.05.

Inferential descriptive statistics and frequency tables.

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3.3 EMPIRICAL RESULTS

3.3.1 Demographic Profile

The relationship of the respondent who completed the questionnaire to the child is shown in

Figure 3.1 below.

Figure 3.1: Relationship to child

As seen in Figure 3.1, the majority (499) of the respondents where mothers and 85 were

fathers. This means that the mothers represented 85,4% of the respondents.

Figure 3.2: Marital Status

0 50 100 150 200 250 300 350 400 450 500

MOTHER

FATHER

GRANDPA

GRANDMA

UNCLE

AUNT

CARETAKER

499

85

7

6

1

3

2

Relationship to child

0.0

20.0

40.0

60.0

80.0

100.0

MARRIED SINGLE DIVORCED WIDOW/ER OTHER Total

75.5

9.8 10.61.8 2.2

99.8

Marital Status%

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As seen in Figure 3.2, 75% of the respondents are married, followed by 10.6% that are

divorced and 9.8% is single parents who are not married.

Figure 3.3: Age of Parent

As expected with children in the family, Figure 3.3, shows that 50.6% of parents are

between the ages of 31-40 years old, followed by 38.5% of parents between ages of 41-

50 years of age.

Figure 3.4: Parent Ethnicity

0.0

10.0

20.0

30.0

40.0

50.0

60.0

20- 30 31- 40 41- 50 51- 60 61 +

7.5

50.6

38.5

2.7 .8

Age of Parent%

86.6

9.53.0 .2

0.0

10.0

20.0

30.0

40.0

50.0

60.0

70.0

80.0

90.0

100.0

WHITE BLACK COLOURED INDIAN

Parent Ethnicity%

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The majority of the parents, as depicted by Figure 3.4, are white (86.6%), followed by

9.5% black and 3% coloured parents. Since the study collected responses from school

predominantly from white neighbourhoods, this ethnic distribution was anticipated. The

value in this distribution lies within the specific results for one ethnic group, while the

disadvantage is that the study is limited in operalisation to the general population of South

Africa.

Figure 3.5: Family Combined Income

As seen in Figure 3.5, 27.4% of respondent families have a combined income of more

than R40 000, followed by 12.3% earning between R35 001 and R40 000. The data

indicates further a representation between 8.1% earning between R2 501 and R10 000

and 7.1% earning R30 001 to R35 000 which is indication to an overall well represented

sample based in monthly income.

2.7

8.1

10.3

9.8

11.8

9.6

7.1

12.3

27.4

0.0 5.0 10.0 15.0 20.0 25.0 30.0

0-R 2500

R2501 - R10 000

R10 001 - R 15 000

R15 001 - R 20 000

R20 001 - R25 000

R25 001 - R30 000

R30 001 - R35 000

R35 001 - R 40 000

R40 001 +

Family Combined Income%

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Figure 3.6: Child Grade and Gender

As seen in Figure 3.6, 52% of the children were male and 48% female. The majority of

the children is in grade one (23%) followed by 17% in grade 2 and 3, the smallest groups

were grade 5 and 7 with 9%.The data represents a good overall distribution of children.

23%

17%

17%12%

9%

13%

9%

Grade of Child

GRADE 1

GRADE 2

GRADE 3

GRADE 4

GRADE 5

GRADE 6

GRADE 7

48%52%

Child Gender

MALE

FEMALE

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3.3.2 Brand Selection

The selection of brands as indicated by the responding parents are shown in Figure 3.7.

Figure 3.7: Brand selected by parents

From Figure 3.7, 9.8% of parents indicate they purchase Coca-Cola as a brand to their

children, an indication that brand loyalty is more important than nutritional value when

9.8

3.0

1.3

1.8

1.3

3.0

1.2

3.8

4.8

6.6

4.0

.3

7.6

1.0

1.8

.3

1.2

1.7

4.1

4.5

.2

.3

9.5

.5

.3

1.8

2.5

4.6

1.5

1.2

8.3

5.1

.5

0.0 2.0 4.0 6.0 8.0 10.0 12.0

Brand Selection%

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measuring brand choice, followed by a more healthy perceived option Fuze Ice Tea at

9.5%. Powerade received 8.3% of the responses followed by Crème Soda at 7.6%.Kids

focused beverages Oros 6.6% ,Lipton Ice tea 5.1%,Ceres Juice 4.6%, Tropica 2.5%,

Sparberry 1.8%, Yogi Sip 1.2%, Rascals 0.3% and Chubby 0.5%.

3.3.3 Brand Orientation

The orientation to brands is indicated in Figure 3.8 below.

Figure 3.8: Brand Orientation Question B1

Respondents positively responded to buying branded products, with 30.2% agreeing and

16.3% strongly agreeing, 21.4% is neutral about buying branded products.17.8%

disagreed and 14.3% strongly disagreed.

Figure 3.9: Brand Orientation Question B2

14.317.8

21.4

30.2

16.3

0.0

5.0

10.0

15.0

20.0

25.0

30.0

35.0

Strongly Disagree Disagree Neutral Agree Strongly Agree

I buy branded soft drinks whenever it is possible%

13.1

18.6

26.028.0

14.3

0.0

5.0

10.0

15.0

20.0

25.0

30.0

Strongly Disagree Disagree Neutral Agree Strongly Agree

I am a brand loyal person%

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As shown in Figure 3.9, 28% of the parents agree they are loyal to brands, 14.3% strongly

agree to the statement, 26.0% is neutral followed by 18.6% that disagrees to being brand

loyal.

Figure 3.10: Brand Orientation Question B3

As shown in Figure 3.10, 29% are neutral on deciding if a branded product is a better buy

for their kids, followed by 28.1% which agree to the statement.19% disagree with the

statement, followed by 11.3% strongly agree with the statement.

Figure 3.11: Brand Orientation Question B4

As shown in Figure 3.11, 30% of parents were neutral to the statement that a well-known

brand is safer, followed by 27.7% who agree.17.1% disagree with the statement, followed

by 14.1% who strongly agree.

12.6

19.0

29.0 28.1

11.3

0.0

5.0

10.0

15.0

20.0

25.0

30.0

35.0

Strongly Disagree Disagree Neutral Agree Strongly Agree

Branded product is a better buy for my kids%

11.1

17.1

30.027.7

14.1

0.0

10.0

20.0

30.0

40.0

Strongly Disagree Disagree Neutral Agree Strongly Agree

Well known brands are safer for my kids%

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Figure Error! No text of specified style in document..12: Brand Orientation Question

B5

As shown in Figure 3.12, 35% of parents agree that their family and friends are brand

loyal, followed by 29.9% are neutral.14.9% disagree with the statement followed by 12.1%

who strongly agree with the statement.

Figure 3.13: Brand Orientation Mean and Standard Deviation

As shown in Figure 3.13, parents indicated that most of their friends and family members

are also brand loyal with a mean score of 3.28 (B5) .Well known branded soft drinks are

safer for children mean score 3.17 (B4). Branded soft drinks are just better for my children

mean score 3.06 (B3).I am a brand loyal person mean score 3.12 (B2).I buy branded soft

drinks for my child whenever it is possible mean score of 3.16 (B1)

8.1

14.9

29.935.0

12.1

0.0

10.0

20.0

30.0

40.0

Strongly Disagree Disagree Neutral Agree Strongly Agree

Most of friends and family are brand loyal%

0.00

0.50

1.00

1.50

2.00

2.50

3.00

3.50

B1 B2 B3 B4 B5

3.16 3.12 3.06 3.17 3.28

1.296 1.246 1.195 1.196 1.110

Brand Orientation Mean and Std Div

Mean

Std. Deviation

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3.4 IMPORTANCE OF RESEARCH VARIABLES

The questionnaire is designed with dual scales. Section B and C used a 5-point Likert

scale to measure brand orientation and nutritional value to ensure uniformity in data

analysis. The scale ranged from strongly disagree to strongly agree as shown below:

Strongly Disagree (1)

Disagree (2)

Neutral (3)

Agree (4)

Strongly Agree (5)

The Likert scale’s mean values have been adapted to ensure better interpretation, this

was done by converting mean score to a percentage. For example, a mean score of 3

would result in (3/5) * 100 = 60%

The percentages will be interpreted as per Bisschoff and Lotriet (2009:207):

< 60% : Lower importance, dissatisfaction

60% - 75% : Important, develop to become excellent

> 75% : Very important, very satisfied or excellent

Section D used a 7-point scale, the scale ranged from not important to very important as

shown below:

Table 3.1: 7-point Likert Scale

Not important Very important

1 2 3 4 5 6 7

As indicated in Table 3.1, the Likert scale mean values has been adapted to ensure better

interpretation, this was done by converting mean score to a percentage. For example, a

mean score of 3 would result in (3/7)*100 = 42.85%. These percentages are interpretated

as set out by Bisschoff and Lotriet above.

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3.4.1 Brand Orientation Mean Score

The mean scores of Brand Orientation’s questions, are summarized below in Table 3.1

and reflect the importance of parental brand orientation.

Table 3.2: Mean score of Brand Orientation

CODE BRAND ORIENTATION MEAN %

B1 I buy a branded soft drink for my child whenever it is possible. 63.29

B2 I am a brand loyal person. 62.33

B3 Branded soft drinks are just a better buy for my children. 61.30

B4 Well known branded soft drinks are safer to use for my children. 63.32

B5 Most of my family and friends are also brand loyal. 65.61

MEAN AVERAGE 63.17

As indicated in Table 3.2, all factors relating to brand orientation (B1-B5) are between

60%-70% indicating that these measures are important in measuring brand orientation of

parents. The mean average of brand orientation is 63.17%, an important factor to parents

which can be further developed.

3.4.2 Customer Satisfaction

The mean scores of Customer Satisfaction questions, are summarized below in Table

3.3 that indicates the importance of Customer Satisfaction on brand loyalty of parents.

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Table 3.3: Mean score of Customer Satisfaction

CODE CUSTOMER SATISFACTION MEAN %

D1 I am very satisfied with the brand I selected for my child. 68.56

D2 The distinctive product attributes (example: taste / image / brand)

of the soft drink keep me brand loyal. 65.12

D3 My loyalty towards my selected brand keeps me brand loyal. 58.71

D4 I do not repeat a purchase if I am dissatisfied about the selected

brand. 76.65

MEAN AVERAGE 67.26

As indicated in Table 3.3, D4 is the only item with a mean percentage more than 75%

indicating to a successful construct to measure customer satisfaction. The items D1 and

D2 fall within the 60%-75% category, indicating that these factors are important in

measuring brand loyalty of parents. D5 scored below 60% indicating to a less important

construct to parents. The mean average of customer satisfaction is 67.26% indicating to

an important brand loyalty measure for parents.

3.4.3 Switching Costs

The mean scores of Switching Cost questions, are summarized below in Table 3.4 and

indicates the importance of switching costs on brand loyalty of parents.

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Table 3.4: Mean score of Switching Costs

CODE SWITCHING COST MEAN %

D5 I do not switch my selected brand because of the high cost

implications. 59.64

D6 I do not switch my selected brand because of the effort required to

reach a level of comfort. 56.43

D7 I avoid switching from my selected brand due to the risks involved. 54.94

MEAN AVERAGE 57.00

As indicated in Table 3.4, items D5-D7 indicates a below 60% benchmark score,

indicating that parents do not value switching cost as an important influence when

purchasing a soft drink for their children. The mean average score of switching cost are

57% which validates the less importance of the influence to parents.

3.4.4 Brand Benefits

The mean scores of Brand Benefits questions, are summarized below in Table 3.5 and

indicates the importance that Brand Benefits have on brand loyalty of parents.

Table 3.5: Mean score for Brand Benefits

CODE BRAND BENEFITS MEAN %

D8 I will switch from my selected brand in the prevailing economic

conditions 63.42

D9 I prefer not to switch my selected brand as I stand to lose out on

the benefits from loyalty programs 45.94

D10 I trust the brand I am loyal towards. 62.96

MEAN AVERAGE 57.44

As indicated in Table 3.5, D8 scored 63.42% followed by D10 scoring 63.42%, which is

above 60% mark indicating important measure to measure brand loyalty of parents. D9

scored 45.94% which indicates that parents could possibly not relate to the question or

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the question needs to be further developed and adapted to suit this research outcome.

The mean average of brand benefits are below suggested important 60% benchmark,

and validates that parents do not deem brand benefits as important brand loyalty

influence.

3.4.5 Relationship Proneness

The mean scores of Relationship Proneness questions, are summarized below in Table

3.6 indicates the importance of Relationship Proneness on brand loyalty of parents.

Table 3.6: Mean score for Relationship Proneness

CODE RELATIONSHIP PRONENESS MEAN %

D11 The reputation of the brand I selected is the key factor in me

maintaining brand loyalty. 57.69

D12 I prefer to maintain a long-term relationship with the brand I

selected. 56.10

D13 I maintain a relationship with the brand I selected in keeping with

my personality. 51.15

D14 I maintain a relationship with selected brand that focuses and

communicates with me. 48.78

D15 I have a passionate and emotional relationship with the selected

brand. 43.48

D16 Loyalty towards the selected brand increases the more I am

involved with it. 45.73

MEAN AVERAGE 50.49

As indicated in Table 3.6, all items regarding relationship proneness scored below 60%

benchmark. This indicates that parents do not consider relationship proneness as an

important influence to measure brand loyalty. The mean average of relationship

proneness is below 60% indicating that parents perceive it as not important.

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3.4.6 Involvement

The mean scores of Involvement questions are summarized below in Table 3.7 and

indicate the importance of Involvement on brand loyalty of parents.

Table 3.7: Mean score for Involvement

CODE INVOLVEMENT MEAN %

D17 I consider other brands when my involvement with my brand

diminishes 53.29

D18 My choice of a brand is influenced by the involvement others have

with their brands 46.88

D19 My brand loyalty is based on the product quality. 68.77

MEAN AVERAGE 56.31

As indicated in Table 3.7, D19 scored 68.77 which is within the important range of 60% -

75% indicating that parents value brand loyalty higher when the quality of the product is

good. D17 and D18 scored below 60% explaining that parents do not rank involvement

as an important brand loyalty measure. The mean average also scored below 60% at

56.31% indicating to not being an important measure of brand loyalty.

3.4.7 Perceived Value

The mean scores of Perceived Value, are summarized below in Table 3.8 and indicates

the importance of Perceived Value on brand loyalty of parents.

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Table 3.8: Mean score of Perceived Value

CODE PERCEIVED VALUE MEAN %

D20 I have an emotional attachment with the brand I selected. 44.70

D21 Price worthiness is a key influence in my loyalty towards my brand

selection. 61.27

D22 I am loyal towards the selected brand for it enhances my social

self-concept 44.09

MEAN AVERAGE 50.02

As indicated in Table 3.8, D21 at 61.27% is within the 60% - 75% range which makes it

an important measure for parents to measure brand loyalty. Items D22 and D20 are below

acceptable 60% rate which indicates that parents do not relate the questions as important

brand loyalty measurements. The mean average score of brand benefits is below

suggested important 60% benchmark, and validates that parents do not deem perceived

value as important brand loyalty influence.

3.4.8 Repeat Purchase

The mean scores of Repeat Purchase, are summarized below in Table 3.9 and indicates

the importance of Repeat Purchase on brand loyalty of parents.

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Table 3.9: Mean score for Repeat Purchase

CODE REPEAT PURCHACE MEAN %

D23 I remain committed to the selected brand even through price

increases and declining popularity 51.88

D24 My loyalty towards the selected brand is purely habitual 54.57

D25 I do not necessarily purchase the same brands all the time. 62.48

D26 I always sample new products as soon as they are available. 54.46

D27 I establish a brand purchasing pattern and seldom deviate from it 51.51

D28 Loyalty programs are the reason I repeat my brand selection

purchases 44.27

MEAN AVERAGE 53.19

As indicated in Table 3.9, D25 has a value of 62.48% which is within 60%-70% value

indicating that it is an important influence to parents in measuring brand loyalty. All other

items D23, D24, D26, and D28 are below 60% indicate to not important influence to

parents in measuring brand loyalty. This is confirmed by overall repeat purchase mean

score of 53.19%.

3.4.9 Brand Relevance

The mean scores of Brand Relevance are summarized below in Table 3.10 and indicate

the importance of Brand Relevance on brand loyalty of parents.

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Table 3.10: Mean score for Brand Relevance

CODE BRAND RELEVANCE MEAN %

D29 My selected brand that I am loyal towards makes a difference in

my life 45.05

D30 I am distressed when I am unable to purchase my selected brand 42.57

D31 The selected brand that I am loyal towards stands for issues that

actually matters. 45.43

D32 My selected brand I am loyal towards has freshness about them

and portray positive significance 52.28

D33 I evaluate my selected brand on perceived performance 52.97

MEAN AVERAGE 47.66

As indicated in Table 3.10, all items are below the 60% benchmark. The mean average

of brand relevance is very low (47.66%) indicating to low relevance in measuring brand

loyalty among parents.

3.4.10 Culture Orientated Brand Performance

The mean scores of Culture Orientated Brand Performance are summarized below in

Table 3.11 and indicate the importance of this influence on brand loyalty of parents.

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Table 3.11: Mean score for Culture Orientated Brand Performance

CODE CULTURE ORIENTATED BRAND PERFORMANCE MEAN %

D34 I will switch from selected brand should a better performing brand

become available 61.48

D35 I am loyal only towards the top performing brand which I selected 50.87

D36 My loyalty towards selected brands is in keeping with the choice

made by other members in my race group 40.34

D37 My loyalty towards my selected brand is based on the choice of

brand used by my family 47.24

D38 Religion plays a role in my choice and loyalty towards the brand I

selected 36.71

D39 Family used brands indirectly assure brand security and trust. 46.77

MEAN AVERAGE 47.23

As indicated in Table 3.11, D34 with a score of 61.48% it falls between ranges 60% - 75%

which is raked important. All the other items D35 - D39 are below the 60% benchmark.

The average mean score for culture orientated brand performance is 47.23% which is

below 60% and indicates that parents do not consider this influence as an important brand

loyalty influence measure.

3.4.11 Summary of Mean Values

The mean values of the above mentioned influences are summarised in Table 3.12 below.

The influences are ranked according to importance based on their mean average scores.

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Table 3.12: Summary of mean values

RANKING INFLUENCE DISCRIPTION INFLUENCES

1 NUTRITIONAL VALUE 68.69 %

2 CUSTOMER SATISFACTION 67.26 %

3 BRAND ORIENTATION 63.17 %

4 BRAND BENEFITS 57.44 %

5 SWITCHING COST 57.00 %

6 INVOLVEMENT 56.31 %

7 REPEAT PURCHACE 53.19 %

8 RELATIONSHIP PRONENESS 50.49 %

9 PERCEIVED VALUE 50.02 %

10 BRAND RELEVANCE 47.66 %

11 CULTURE ORIENTATED BRAND PERFORMANCE 47.23 %

Table 3.12 illustrates the mean scores per influence. Nutritional Value came out as the

most important influence in a parental decision making process when purchasing a soft

drink for their children. This is closely followed by Customer Satisfaction and Brand

Orientation which falls within the 60%-75% range, which is within margin of importance

and the only brand loyalty influences making the benchmark and deemed important to

parents. Culture orientated brand performance is of the least importance of parents

purchasing a soft drink for their children.

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3.5 NUTRITIONAL VALUE

The nutritional value as perceived by the responds is shown in Figure 3.14.

Figure 3.14: Nutritional Value Question C1

As shown in Figure 3.14, 49.6% of parents indicated to being aware of the nutritional label

when purchasing a soft drink, followed by 23.1% strongly agreeing and 16.8% were

neutral to statement.

Figure 3.15: Nutritional Value Question C2

As shown in Figure 3.15, 36.5% of parents indicated they read the nutritional label, 21.9%

neutral, followed by 19.9% indicating to not reading nutritional labels.15.9% strongly

agree with the statement.

2.28.3

16.8

49.6

23.1

0.0

20.0

40.0

60.0

Strongly Disagree Disagree Neutral Agree Strongly Agree

Nutritional Label Awareness%

5.6

19.9 21.9

36.5

15.9

0.0

10.0

20.0

30.0

40.0

Strongly Disagree Disagree Neutral Agree Strongly Agree

Reading of Nutritional label%

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Figure 3.16: Nutritional Value Question C3

As shown in Figure 3.16, 47.9% agree to understanding nutritional labels, followed by

19.8% strongly agreeing and 19.6% neutral.10.1% disagree with statement.

Figure 3.17: Nutritional Value Question C4

As shown in Figure 3.17, 34% of parents agree to considering nutritional labels prior to

purchase, 26.5% are neutral, followed by 20.2% disagreeing.

2.5

10.1

19.6

47.9

19.8

0.0

10.0

20.0

30.0

40.0

50.0

60.0

Strongly Disagree Disagree Neutral Agree Strongly Agree

Nutritional Label Understanding%

5.8

20.2

26.5

34.0

13.4

0.0

10.0

20.0

30.0

40.0

Strongly Disagree Disagree Neutral Agree Strongly Agree

Nutritional label considered prior to purchase%

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Figure 3.18: Nutritional Value Question C5

As shown in Figure 3.18, 41.7% of parents trust nutritional labels, 34.0% are neutral,

followed by 11.8% strongly agree.34% of respondents are neutral to the statement.

Figure 3.19: Nutritional Value Question C6

As shown in Figure 3.19, 29.6% of parents indicate neutral to RDA consideration, 28%

agree followed by 23.6% disagreeing.

2.89.7

34.041.7

11.8

0.0

10.0

20.0

30.0

40.0

50.0

Strongly Disagree Disagree Neutral Agree Strongly Agree

Trust in Nutritional label%

6.2

23.6

29.6 28.0

12.6

0.0

5.0

10.0

15.0

20.0

25.0

30.0

35.0

Strongly Disagree Disagree Neutral Agree Strongly Agree

RDA Consideration%

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Figure 3.20: Nutritional Value Question C7

As shown in Figure 3.20, 36.3% of parents indicate they would purchase a soft drink that

is specially formulated for kids that contains no sugar, low calories, no colorants or

preservatives, and tastes good 28.3% strongly agree, followed by 21% neutral.

Figure Error! No text of specified style in document..21: Nutritional Value Question C8

As shown in Figure 3.21, 30.1% of parents are neutral to solely basing their soft drink

purchase on the nutritional label, 29.6% disagree followed by 20.6% agreeing.

3.5

11.0

21.0

36.3

28.3

0.0

10.0

20.0

30.0

40.0

Strongly Disagree Disagree Neutral Agree Strongly Agree

Need for kids focused soft drink%

11.6

29.6 30.1

20.6

8.0

0.0

10.0

20.0

30.0

40.0

Strongly Disagree Disagree Neutral Agree Strongly Agree

Nutritional Label used as key dicision factor%

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Figure 3.22: Nutritional Value Question C9

Figure 3.22 explains the question of which of the listed values parents consider before

they purchase a soft drink. Results indicate that parents strongly consider sugar (66.5%)

before purchasing a soft drink. Parents also consider flavouring (37.1%) as key value

prior to purchase. Kilojoules were also mentioned by parents at 20.4%. 20.6% of parents

indicated that they do not consider any values prior to purchase, and it could be

suggested that these parents are more brand loyal for not considering nutritional values.

Figure 3.23: Nutritional Value Question C10

Figure 3.23 explains the questions of which nutrition values would be most important to

parents if they could only select one of the above listed five values. Parent indicated

strongly 48.6% will consider sugar as most important value.18.7% of respondents

indicated none, it could be suggested at this stage that these respondents value brand

20.40%

66.50%

12.80%

14.60%

37.10%

20.60%

0.00% 10.00% 20.00% 30.00% 40.00% 50.00% 60.00% 70.00%

KILOJOULES

SUGAR

SATURATED FATS

CARBOHYDRATES

FLAVORING

NONE

Nutritional values considered prior to purchase(total)%

6.0

48.6

2.2

4.5

12.9

18.7

0.0 10.0 20.0 30.0 40.0 50.0 60.0

KILOJOULES

SUGAR

SATURATED FATS

CARBOHYDRATES

FLAVORING

NONE

Nutrition Value most important%

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loyalty above nutritional value. Flavouring was rated at 12.9% by parents as most

important value.

Table 3.13: Mean score of Nutritional Value

CODE NUTRITIONAL VALUE MEAN %

C1 I am aware of the nutritional label at the back of a soft drink. 76.64

C2 I read the nutritional label at the back of soft drinks. 67.44

C3 I understand the information on the nutritional label at the back of

the soft drink. 74.48

C4 I consider the nutritional label information before purchasing a soft

drink for my child. 65.80

C5 I trust the information on the nutritional label at back of soft drink. 70.00

C6 I consider the (RDA) Recommended Daily Allowance prior to

purchasing a soft drink. 63.46

C7

I would purchase a soft drink brand specially formulated for kids

that contains no sugar, low calories, no colorants or preservatives,

and tastes good. 74.98

C8 I solely base my purchase decision on the nutritional label at the

back of the soft drink. 56.74

MEAN AVERAGE 68.69

As indicated in Table 3.13, item C1 is above the 75% measure with 76.64%, indicating to

a very important measure for parents relating to nutritional value. Items C2-C7 are all

between 60% and 75% indicating important measures for parents relating to nutritional

value.C8 is below the 60% benchmark and should therefore be further developed to be

an acceptable measure for measuring nutritional value influences. The mean average of

nutritional value is 68.69% which is an important factor to parents which could be further

developed.

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Figure 3.24: Brand Loyalty versus Nutritional Value Results C11

As seen in Figure 3.24, 76% of the respondents indicate that when they purchase a soft

drink for their child they mostly consider nutritional value above brand loyalty at 24% as

an important measure.

3.6 RELIABILITY OF RESULTS

3.6.1 Confirmatory Factor Analysis

A Confirmatory Factor Analysis (CFA) was used by means of a Structural Equation Model

(SEM) to test the fitness of the model. The goodness of fit statistics explains the different

measures that indicates how well the covariance structure predicted by the model relates

to the covariance structure within the data (Coa, 2011:79). According to Blunch

(2008:113-116) the fit measures can be grouped into five categories that are grouped

together namely:

Absolute fit measures;

Relative fit measures;

Parsimony-based fit measures;

Fit indices based on non-central Chi-square distribution; and

Information theoretic fit measures.

It is advisable that the report states at least three of the broad categories mentioned. This

study will use four of the different categories for reporting namely, Chi-square test statistic

24%

76%

Brand Loyalty vs Nutritional Value%

BRAND LOYALTY

NUTRITIONAL VALUE

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divided by the degrees of freedom (CMIN/DF), Comparative Fit Index (CFI), Root Mean

Square Error Approximation RMSEA) with a 90% confidence interval (LO 90 and HO 90),

Akaike Information Criterion (AIC) and Browne-Cudeck Criterion(BCC). The guideline

values as per Blunch (2008, 113-116) are indicated in Table 3.14 below:

Table 3.14: Confirmatory Factor Analysis

Model CMIN/DF CFI RMSEA AIC BCC

Guideline Near 1 > 0.95 < 0.1 Small as

possible

Small as

possible

Index 10.97 0.893 0.129 267.407 268.135

Table 3.14 indicates that although the reported values for the fit indexes slightly violate

the guideline value, the model is still considered to fit the data in a relatively acceptable

manner.

The above model would be further investigated in terms of reliability in the next section

below using Cronbach Alpha.

3.6.2. Cronbach Alpha

Cronbach Alpha is used to test the reliability of factors resulting from the exploratory factor

analysis. Cronbach Alpha will be used to measure internal reliability, measuring a repeat

study will reflect similar reliability of scale (Field, 2009:668) According to George and

Mallery (2003:231) the following guideline could be used to interpret Cronbach Alpha

coefficients.

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Table 3.15: Cronbach Alpha Classification

CRONBACH ALPHA CLASIFICATION

α ≥ 0.9 Excellent

α ≥ 0.8 Good

α ≥ 0.7 Acceptable

α ≥ 0.6 Questionable

α ≥ 0.5 Acceptable (lower margin)

α < 0.5 Unacceptable

Source: George and Mallery (2003)

Table 3.16 below discusses the Cronbach Alpha coefficients of brand loyalty influences.

Table 3.16: Cronbach Alpha of Brand Loyalty

FACTOR CRONBACH ALPHA

Guideline ≥ 0.7

Customer satisfaction .669

Switching cost .813

Brand benefits .591

Relationship proneness .923

Involvement .599

Perceived value .682

Repeat purchase .765

Brand relevance .889

Culture orientated brand performance .872

Table 3.16 indicates the Cronbach Alpha coefficients for the extracted brand loyalty

factors. Most of the factors show acceptable reliability while two factors have lower limit

reliability (Cortina, 1993 in Field 2009:668). Furthermore, from Table Error! No text of

specified style in document..16, Relationship proneness had an excellent score of

0.923.This indicates that Relationship proneness is a highly acceptable and reliable

measure for brand loyalty. Brand relevance, Culture orientated brand performance and

Switching cost have good coefficients above 0.8. Repeat purchase scored acceptable

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with coefficients above 0.7; this is also acceptable as a measure for brand loyalty. The

Perceived value score was questionable with a value >0.6. Involvement and brand

benefits scored a 0.599 and 0.591. According to Cortina (1993) (cited by Field, 2009:668)

a Cronbach Alpha coefficient of 0.57 is still acceptable to be regarded as significant as

they exceed the lower limit for reliability.

Table 3.17: Cronbach Alpha of Nutritional Value

NUTRITIONAL VALUE

FACTOR CRONBACH ALPHA CLASSIFICATION

Guideline ≥ 0.7

Nutritional Value 0.857 Good

As seen in Table 3.17, Nutritional Value’s Cronbach Alpha coefficient is within good range

at 0.857, this indicates that nutritional value is an acceptable and reliable measure for

nutritional value factor.

Table 3.18: Cronbach Alpha of individual Nutritional Value influences

FACTOR

CRONBACH

ALPHA CLASSIFICATION

C1 Label awareness .846 Good

C2 Reading of label .821 Good

C3 Understanding of label .844 Good

C4 Trust in information .822 Good

C5 Trust in the label .854 Good

C6 RDA consideration .840 Good

C7 Need for kids focused drink .852 Good

C8 Nutrition as key decision factor .839 Good

As indicated in Table 3.18, all the individual Nutritional Value factors scored a Cronbach

Alpha above 0.8, indicating a good and reliable measure for Nutritional Value influences.

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3.7 HYPOTHESES DISCUSSION

3.7.1 Primary Hypotheses

The primary Hypotheses statements are discussed below:

𝑷𝑯𝟏: Brand loyalty is more important to parents than nutritional value.

Referring to Figure 3.24, 76% of respondents indicated nutritional value while 24%

indicated to being brand loyal. This result is in contradiction with Figure 3.9 which states

that the majority of parents 9.8% purchased a Coca-Cola, which is not deemed nutritious.

The hypothesis is, however, rejected based on Table 3.13 which indicates the mean score

for nutritional value at 68.69%. This indicates that parents value Nutritional Value above

Brand Loyalty.

𝑷𝑯𝟐: Parents do not consider nutritional value prior to purchase.

The hypothesis was aimed to determine whether parents’ value nutrition as a pre

purchase factor when purchasing a soft drink for their children, this reflects on healthy

parental choices and more healthy children. Referring to Figure 3.18, 34% of parents

agreed, 13.4% strongly agreed, combined only 47.4% of parents consider Nutritional

Value prior to purchase 26.5% of parents are neutral. Cronbach Alpha coefficient is 0.882

which is an acceptable and reliable measure for Nutritional Value. The hypothesis will be

accepted that parents do not consider nutritional value prior to purchase.

𝑷𝑯𝟑: Parents don’t consider sugar contents prior to purchase.

Referring to Figure 3.22 and 3.23, 66.5% of parents indicated to considering sugar as

one of the values considered before purchase, 48% indicated to sugar as the most

important factor, which is the majority. The hypothesis is rejected; parents do consider

sugar as factor when they consider buying a soft drink for their children.

𝑷𝑯𝟒: Parents do not consider kilojoule quantity prior to purchase

Referring to Figure 3.22 and 3.23, kilojoules were ranked 3rd of the factors considered

prior to purchase, after none at 20.4%. Some 6% of parents indicated that Kilojoules was

the most important value, after Sugar, none and Flavouring. The hypothesis is accepted;

parents don’t consider kilojoule quantity prior to a soft drink purchase for their kids.

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𝑷𝑯𝟓: There is a need for a healthy, child friendly soft drink for primary school

children.

Referring to Figure 3.20, 36.3% agreed and 28.3% strongly agreed, combined 64.4% of

parents indicated the need for a healthy, child friendly soft drink. Cronbach Alpha

coefficient is 0.852 which is an acceptable and reliable measure for Nutritional Value. The

hypothesis is accepted. This is an indication to soft drink companies that there is a need

for more healthy soft drinks options in the primary school niche market.

3.7.2 Secondary Hypotheses

The secondary hypotheses statements are discussed below.

𝑺𝑯𝟏: Culture orientated brand performance is chief brand loyalty influence for

parents when purchasing a soft drink for their primary school children

Referring to Table 3.11, the hypothesis is rejected, the mean average score for culture

orientated brand performance was 47.23%, and this is below the 60% benchmark. The

Cronbach Alpha coefficient was 0.872 which is a good and reliable measure for brand

loyalty. The results indicate that parents do not consider this influence as an important

brand loyalty measure.

𝑺𝑯𝟐: Repeat purchase is an important brand loyalty influence for parents when

purchasing a soft drink for primary school children

Referring to Table 3.9, the hypothesis is rejected. The mean average score for repeat

purchase is 53.19% which is below the 60% benchmark. Cronbach Alpha coefficient is

0.765 which was an acceptable and reliable measure for brand loyalty. Repeat purchase

of the same soft drink is thus not deemed important to parents.

𝑺𝑯𝟑: Customer satisfaction is an important brand loyalty influence for parents

when purchasing a soft drink for their primary school children.

Referring to Table 3.3, customer satisfaction mean average was 67.26% which is within

the 60%-75% range, indicating that it was a successful construct to measure brand

loyalty. Cronbach Alpha coefficient was 0.813 reflecting a good and reliable measure of

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brand loyalty. The hypothesis is accepted, customer satisfaction is important to parents

when purchasing a soft drink for their children.

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CHAPTER 4

CONCLUSIONS AND RECOMMENDATIONS

4.1 INTRODUCTION

In this chapter the recommendations and conclusions of chapter three are explained and

presented. This chapter outlines the brand loyalty and nutritional value elements as

perceived by parents with primary school children. The brand loyalty influences, based

on Moolla and Bisschoff’s (2014) brand loyalty framework, will be conceptualised within

the soft drink industry, specifically parents, and the other different variances discussed.

The nutritional value elements, based on the researcher’s own framework, will be

conceptualised and discussed. The chapter also concludes whether parents are,

therefore, brand loyal or more focused on nutritional value within the soft drink

environment. Areas of future research are also identified at the end of the chapter.

4.2 CONCLUSIONS

The conclusions of this study are divided into four sections, namely:

1. First section: Review statistical measures used in this study.

2. Second section: Conclusions based on results of brand loyalty elements.

3. Third section: Concludes on the nutritional value elements.

4. Fourth section: Conclude on areas of future research.

4.2.1 Conclusion 1

4.2.1.1 Confirmatory Factor Analysis and Structural Equation Model

A Confirmatory Factor Analysis was conducted by means of a Structural Equation Model

to test the fitness of the different models. The goodness of fit statistics explains the

different measures that indicate how well the covariance structure predicted by the model

relates to the covariance structure within the data (Coa, 2011:79).The results as indicated

in Table 3.14, explain the guideline values were slightly violated, but the data could still

be considered to fit the model in an acceptable manner.

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4.2.1.2 Cronbach Alpha

The Cronbach Alpha coefficient was used to measure internal reliability, within a repeat

study should reflect similar reliability in scale (Field, 2009:666).

4.2.1.2.1 Cronbach Alpha of Brand Loyalty

The Cronbach Alpha coefficient for brand loyalty indicated that relationship proneness,

brand relevance, culture orientated brand performance and switching cost and repeat

purchase scored >0.7 which is acceptable according to George and Mallery (2003) thus

reliable for measuring brand loyalty. All values below < 0.7 which included Customer

satisfaction, Perceived Value, Involvement and Brand Benefits are labelled as

questionable.

4.2.1.2.2 Cronbach Alpha of Nutritional Value

The Cronbach Alpha coefficient for nutritional value indicated that all factors scored above

>0.8, concluding that the nutritional value influences are a reliable measure (George and

Mallery, 2003).

4.2.2 Recommendations 1

The adapted questionnaire developed by Moolla and Bisschoff (2014) to measure nine

brand loyalty influences can be used to measure brand loyalty within the soft drink

environment.

4.2.3 Conclusion 2

It can be concluded that Customer Satisfaction only can be included as the most

important brand loyalty influence, based on a mean score of 67.26% (Table 3.12) which

falls within the 60% - 75% range, which is within the margin of important according to

(Bisschoff & Lotriet, 2009:207).The other brand loyalty influences culture orientated brand

performance, switching costs, relationship proneness, involvement, perceived value,

repeat purchase, brand relevance and brand benefits all have mean values below

satisfactory level of 60%, they need to be improved and further developed to improve and

measure brand loyalty of parents within the soft drink market.

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4.2.4 Recommendations 2

It would be recommended that question D9 would be terminated for it does not fit the topic

of this research and could cause confusion. It would also be recommended to change the

Likert scale to a 5-point scale measuring (Strongly Agree, Agree, Neutral, Disagree, and

Strongly Disagree) to ensure uniformity of scales throughout the questionnaire.

4.2.5 Conclusion 3

It can be concluded that all nutritional value elements except C8 have mean average

scores of above 60%, which falls within the 60%-75% range which is within margin of

important.

4.2.6 Recommendations

Question C8 which determines whether parents solely base their decision making on the

nutritional label of the soft drink had a mean value of 56.74%. This question could be

further adapted and modified to increase nutrition value perceptions.

4.2.7 Conclusions

This study had a positive response rate of 603 out of 800 questionnaires. This does not

however represent the South African population. Different demographic samples will

render a different outcome based on income, race, and education. The study is a valuable

contributor to the perceptions of parents regarding brand loyalty and nutritional value.

With the introduction of sugar tax in 2017 the research would give valuable insight into a

niche market which could lead to possible new soft drink ranges and improve the overall

health of primary school children.

4.3 AREAS OF FUTURE RESEARCH

The following recommendations could be made for future research:

The research could be conducted with different brands, depending on industry

type and research outcome.

Research into different channels within the business could be conducted for

example: on premise, supermarket, local and traditional channels.

The research could be conducted on a larger scale, representing the broad

South African demographic market.

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Nutritional variables (Questions C9 and C10) could be changed as needed.

4.4 SUMMARY

In this study brand loyalty as a conceptual framework as compared to nutritional value

elements to determine which is more important to parents with primary school children

regarding soft drink consumption occasions. Brand loyalty measures was organised as

important and compared to nutritional value factors to determine which is most important.

The results from the study would be useful within the soft drink industry, specifically with

sugar tax implementation in 2017, this will be a valuable contribution to understanding

customer insights as well as customers perception regarding nutritional knowledge. The

study could be replicated and is scalable to fit into other channels and demographic

models. New products could be developed from research findings ensuring a profitable

soft drink industry while also contributing to healthier soft drink occasions.

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ANNEXURE A: QUESTIONNAIRE

Research regarding brand loyalty and nutritional value of soft drinks. Thank you for taking the time to complete the questionnaire anonymously The questions below aim to provide an understanding to the association between brand loyalty and nutritional value of soft drinks w.r.t primary school children parents. The information gathered is solely used for master (M.B.A) degree research at North West University. This questionnaire will take less than 5 minutes to complete, thank you for your participation. Instructions for questionnaire.

Please select one soft drink only from table provided in Section A Please select only one of your children. Answer questions based on your opinions and experiences. Christo Bester Email: [email protected]

Section A - Demographics Please place a cross in the appropriate column

Your Marital Status Your Ethnicity

Married White

Single Black

Divorced Coloured

Widow/er Indian

Other Other

Your Gender

Male

Female

Family Combined Income +- (Netto Monthly)

R 0 – R2 500 R 15 001 – R 20 000 R 30 001 – R 35 000 R 2 501 - R 10 000 R 20 001 – R 25 000 R 35 001 – R 40 000 R 10 001 – R 15 000 R 25 001 – R 30 000 R 40 001 >

Grade of selected child Ethnicity of selected child

1 White

2 Black

3 Coloured

4 Indian

5 Other

6

7

Gender of selected child

Male

Female

How are you related to child? Your Age Group

Mother 20- 30

Father 31- 40

Grandpa 41- 50

Grandma 51- 60

Uncle 61+

Aunt

Caretaker

Other

Page 95: Identifying determinants that influence soft drink

84

Please select ONE brand you MOSTLY would buy for your CHILD based on YOUR BRAND LOYALTY. (Select ONE brand, based on ONE specific child only)

x X X

Coca-Cola 330 ml

Fanta

Pineapple 330 ml

Fuze Ice Tea

500 ml

Coke Zero 330 ml

Cream soda

330 ml

Chubby 250 ml

Tab 330 ml

Sparberry

330 ml

Rascals

Juice 275 ml

Sprite 330 ml

Iron Brew

330 ml

Just Juice 330 ml

Sprite Zero 330 ml

Stoney 330 ml

Tropika 275 ml

Fanta Orange 330 ml

Lemon Twist 330 ml

Ceres Juice 275 ml

Fanta Orange Sugar free

330 ml

Granadilla

330 ml

Milo

275 ml

Fanta Grape 330 ml

Bon Aqua flavoured

water 500 ml

Yogi Sip 375 ml

Apple/Grapetizer 275 ml

Valpre

still water 500 ml

Powerade

500 ml

Oros 330 ml

Jabba 250 ml

Lipton Ice

Tea 275 ml

Liqui Fruit 350 ml

Other

(specify)

Other (specify)

Page 96: Identifying determinants that influence soft drink

85

Section B – Brand Orientation

Instructions Answer all questions based on the soft drink you selected for your child. (1= Strongly disagree) ; (2 = Disagree) ; (3= Neutral) ; (4 = Agree) ; (5 = Strongly Agree)

Str

on

gly

Dis

ag

ree

Dis

ag

ree

Neu

tral

Ag

ree

Str

on

gly

Ag

ree

No Code Questions 1 2 3 4 5

B1

Bra

nd

Ori

en

tati

on

I buy a branded soft drink for my child whenever it is possible. 1 2 3 4 5

B2 I am a brand loyal person. 1 2 3 4 5

B3 Branded soft drinks are just a better buy for my children. 1 2 3 4 5

B4 Well known branded soft drinks are safer to use for my children. 1 2 3 4 5

B5 Most of family and friends are also brand loyal. 1 2 3 4 5

Section C- Nutritional Value - Please see example of nutritional information

Instructions Answer all questions based on the soft drink you selected for your child.

(1= Strongly disagree) ; (2 = Disagree) ; (3= Neutral) ; (4 = Agree) ; (5 = Strongly Agree)

Str

on

gly

Dis

ag

ree

Dis

ag

ree

Neu

tral

Ag

ree

Str

on

gly

Ag

ree

No Code Question 1 2 3 4 5

C1 I am aware of the nutritional label at the back of a soft drink. 1 2 3 4 5

C2

Nu

trit

ion

al V

alu

e

I read the nutritional label at the back of soft drinks. 1 2 3 4 5

C3 I understand the information on the nutritional label at the back of the soft drink. 1 2 3 4 5

C4 I consider the nutritional label information before purchasing a soft drink for my child.

1 2 3 4 5

C5 I trust the information on the nutritional label at back of soft drink. 1 2 3 4 5

C6 I consider the (RDA) Recommended Daily Allowance prior to purchasing a soft drink. 1 2 3 4 5

C7 I would purchase a soft drink brand specially formulated for kids that contains no sugar, low calories, no colorants or preservatives, and tastes good?

1 2 3 4 5

C8 I solely base my purchase decision on the nutritional label at the back of the soft drink. 1 2 3 4 5

C9 Which of the following values do you consider before purchase.(Mark all applicable)

Kilojoules Calories

Sugar

Saturated fat

Carbohydrates

Flavourings

None

C10 Select the value (one) that is most important before purchase. (Mark only one)

Kilojoules Calories

Sugar

Saturated fat

Carbohydrates

Flavourings

None

C11

Co

mp

are

When purchasing a soft drink for your child, which is most important to you? (Choose only one)

Brand Loyalty

Nutritional Value

Page 97: Identifying determinants that influence soft drink

86

C12

Sectio

n D

-

Bra

nd

Loyalty In

str

uctio

ns

Th

e 7

poin

t scale

ranges f

rom

1=

Not

import

ant at

up t

o 7

=E

xtr

em

ely

import

ant.

If y

ou d

o

not

have a

vie

w

pert

ain

ing

to a

specific

item

in

the

questio

nnai

re-le

ave it

open-d

o n

ot

ma

rk 4

in

such a

case

Not

import

ant

Very

im

port

ant

Do you consider any other nutritional values prior to purchase not listed in question C9 and C10?

Please list and explain briefly.

Section D - Brand Loyalty Instructions

Answer below based on the soft drink you selected for your child.

The 7 point scale ranges from 1 = Not important at all up to 7= Extremely important Not important Very important

No Code Question 1 2 3 4 5 6 7

D1

Cu

sto

mer

Sati

sfa

cti

on

I am very satisfied with the brand I selected for my child. 1 2 3 4 5 6 7

D2 The distinctive product attributes (example: taste / image / brand) of the soft drink keep me brand loyal.

1 2 3 4 5 6 7

D3 My loyalty towards my selected brand keeps me brand loyal. 1 2 3 4 5 6 7

D4 I do not repeat a purchase if I am dissatisfied about the selected brand. 1 2 3 4 5 6 7

D5

Sw

itch

ing

C

os

t

I do not switch my selected brand because of the high cost implications. 1 2 3 4 5 6 7

D6 I do not switch my selected brand because of the effort required to reach a level of comfort.

1 2 3 4 5 6 7

D7 I avoid switching from my selected brand due to the risks involved. 1 2 3 4 5 6 7

D8

Bra

nd

b

en

efi

ts I will switch from my selected brand prevailing economic conditions 1 2 3 4 5 6 7

D9 I prefer not to switch my selected brand as I stand to lose out on the benefits from loyalty programs

1 2 3 4 5 6 7

D10 I trust the brand I am loyal towards. 1 2 3 4 5 6 7

D11

Rela

tio

ns

hip

Pro

ne

ness The reputation of the brand I selected is the key factor in me maintaining

brand loyalty.

1 2 3 4 5 6 7

D12 I prefer to maintain a long term relationship with the brand I selected. 1 2 3 4 5 6 7

D13 I maintain a relationship with the brand I selected in keeping with my personality

1 2 3 4 5 6 7

D14 I maintain a relationship with selected brand that focuses and communicates with me.

1 2 3 4 5 6 7

D15 I have a passionate and emotional relationship with the selected brand. 1 2 3 4 5 6 7

D16 Loyalty towards the selected brand increases the more I am involved with it. 1 2 3 4 5 6 7

D17

Inv

olv

e-

men

t

I consider other brands when my involvement with my brand diminishes 1 2 3 4 5 6 7

D18 My choice of a brand is influenced by the involvement others have with their brands

1 2 3 4 5 6 7

D19 My brand loyalty is based on the product quality. 1 2 3 4 5 6 7

D20

Perc

eiv

ed

valu

e I have an emotional attachment with the brand I selected. 1 2 3 4 5 6 7

D21 Price worthiness is a key influence in my loyalty towards my brand selection. 1 2 3 4 5 6 7

D22 I am loyal towards the selected brand for it enhances my social self-concept 1 2 3 4 5 6 7

D23

Rep

eat

Pu

rch

ase I remain committed to the selected brand even through price increases and

declining popularity

1 2 3 4 5 6 7

D24 My loyalty towards the selected brand is purely habitual 1 2 3 4 5 6 7

D25 I do not necessarily purchase the same brands all the time. 1 2 3 4 5 6 7

D26 I always sample new products as soon as they are available. 1 2 3 4 5 6 7

D27 I establish a brand purchasing pattern and seldom deviate from it 1 2 3 4 5 6 7

D28 Loyalty programs are the reason I repeat my brand selection purchases 1 2 3 4 5 6 7

D29

Bra

nd

R

ele

van

ce

My selected brand that I am loyal towards makes a difference in my life 1 2 3 4 5 6 7

D30 I am distressed when I am unable to purchase my selected brand 1 2 3 4 5 6 7

D31 The selected brand that I am loyal towards stands for issues that actually matters.

1 2 3 4 5 6 7

D32 My selected brand I am loyal towards has freshness about them and portray positive significance

1 2 3 4 5 6 7

Page 98: Identifying determinants that influence soft drink

87

D33

Cu

ltu

re O

rien

tate

d B

ran

d

Perf

orm

an

ce

I evaluate my selected brand on perceived performance 1 2 3 4 5 6 7

D34 I will switch from selected brand should a better performing brand be available 1 2 3 4 5 6 7

D35 I am loyal only towards the top performing brand which I selected 1 2 3 4 5 6 7

D36 My loyalty towards selected brand is in keeping with the choice made by other members in my race group

1 2 3 4 5 6 7

D37 My loyalty towards my selected brand is based on the choice of brand used by my family

1 2 3 4 5 6 7

D38 Religion plays a role in my choice and loyalty towards the brand I selected 1 2 3 4 5 6 7

D39 Family used brands indirectly assure brand security and trust. 1 2 3 4 5 6 7

THANK YOU FOR YOUR TIME. IT IS HIGHLY APPRECIATED.

Page 99: Identifying determinants that influence soft drink

88

ANNEXURE B

LETTER FROM LANGUAGE EDITOR