icehouse menu
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Brecht Pacic Inc. April 2011 1-800-225-MENU
Clarinda, IA 542-3007
Shenandoah, IA 246-4007
GreGWallin
Proudly
Serving YouSince 1978
EST. 1986
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Soup & SaladCOBB SALAD ........................... 9.25
Romaine and Iceburg lettuce, toppedwith grilled chicken, bleu cheese crumbles,avocado, bacon, tomato and sliced egg.Served with dressing of your choiceand a breadstick.
ChefS SALAD ........................ 8.45Crisp lettuce topped with eggs, ham,turkey, bacon, tomatoes, onions,carrots and cheese with a breadstick.
ChiCken SALAD ..................... 8.45Crisp lettuce topped with your choiceof grilled or crispy chicken, crumbledbacon, eggs, cheese and tomatoeswith a breadstick. Add buffalo sauce orsweet chili sauce for .30 more.
Dinner SALAD ....................... 3.50
TACO SALAD .............................7.95
Tortilla bowl lled with lettuce, topped withtaco beef, tomatoes, kidney beans andshredded cheddar cheese, with tortillachips and house dressing. Add sourcream for .25 more.
SOuThweSTChiCken SALAD ................... 8.95A bed of crisp romaine lettuce toppedwith seasoned chicken, crumbled bacon,shredded cheese, tortilla chips and picode gallo, served with our homemadeSouthwest ranch dressing.
SOup Of The DAyCup............................................ 3.45
Bowl ......................................... 3.95Ask your server about our warm anddelicious featured soup.
SOup, SALAD &A BreADSTiCk ...................... 6.75Bowl of the soup of the day, a housesalad and a breadstick.
TACO pOTATO .......................... 6.75Baked potato, taco beef, shredded
lettuce, cheese, tomatoes and sourcream. Served with salsa and a breadstick.
www.pagecountystatebank.com
(712) 542-5661
StartersAdd your favorite dipping sauce for .50.
CheeSeBALLS ........................ 5.25Breaded cheddar cheese nuggetsdeep-fried golden brown.
SpinACh
ArTiChOke Dip ......................7.25Served with tortilla chips.
ChiCken QueSADiLLA ......... 8.25Seasoned chicken, cheddar cheeseand pico de gallo between two grilledtortillas,served with sour creamand salsa.
ChiCken GiZZArDS ............... 5.75
ChipS & CheeSe ..................... 3.00ADD TACO Beef .....................1.25
hOT LipS ................................... 6.95
Boneless chicken tenders, tossed in ourhomemade hot sauce.
Dssgs:Homemade Ranch, Dorothy Lynch, Honey
Mustard, Raspberry Vinaigrette, 1000 Island,Bleu Cheese, Italian, Southwest Ranch
Where the Pros Shop1201 E. Gareld
Clarinda, IA 51632
Phone: (712) 542-5603
Fax: (712) 542-5010
JOHNSON TIRE &MUFFLER, INC.
Charlie RichardsonPresident
Serving Clarinda Area
For Over 30 Years
(712) 542-5641
123 S. 16th St., Clarinda, IA 51632
200 East Washington StreetClarinda, Iowa 51632OFFICE: 712.542.6223FAX: 712.542.2998
Curt GoodpastureMortgage Professional
NMLS #17618
Up to 100% nancing First-Time Buyers
Programs Cash-Out Renance Low Fixed Rates FHA, USDA, VA, and
Conventional lending
Castle & Cooke Mortgage,LLC
pOrTABeLLAmuShrOOm BAke .................7.75Fresh Portabellas, Garlic butter, bacon,red onion, tomatoes baked & topped
with cheddar & provolone cheese.OniOn rinGSHalf .......................................... 5.25
full ...........................................7.75Sweet onion slices breaded andfried to a crisp golden brown.
Beef TipS ................................. 8.25Hand-cut beef tips sauted in garlic butterwith peppers, mushrooms and onions.
nAChOS Supreme ................ 9.25Fresh fried our tortilla chips generously
topped with nacho cheese sauce, refriedbeans, taco beef, lettuce, shredded cheddar,tomatoes, jalapeos and sour cream.
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Consuming raw or undercooked meats, poultry, seafood, shellfish oreggs may increase your risk of foodborne illness, especially if you have
a medical condition.
All Items and Prices Subject to Change.
TAYLORPHARMACY
122-124 North Glenn Miller Avenue
Clarinda, Iowa 51632
712-542-3522
Fax: 712-542-2329
800-899-1954
PastasServed with salad & breadstick
ChiCken CArBOnArA ....... 13.25Seasoned chicken in a creamy alfredosauce with bacon and peas.
ChiCken pArmeSAn ............ 11.45Topped with Provolone cheese,served over linguini and marinara.
Shrimp SCAmpi .................... 13.45Linguini noodles in an olive oil andgarlic butter sauce topped withgrilled seasoned shrimp.
TuSCAn ChiCken ................ 13.25Grilled, sliced chicken sauted withtomatoes, basil, balsamic vinegar
and olive oil. Tossed with linguiniand topped with parmesan.
iTALiAn meATBALLmArinArA .............................11.25Italian meatballs served with marinaraand linguini noodles, toppedwith parmesan.
BuffALO ChiCken wrAp .....7.95A tortilla lled with a breaded, bonelesschicken tossed in our homemade hotsauce, lettuce, tomatoes, shreddedcheese and bleu cheese dressing.
SOuThweSTernChiCken wrAp .....................7.95Seasoned chicken, bacon, shredded
cheddar, romaine lettuce, pico degallo and our homemadeSouthwestern ranch sauce.
Wrap It UpServed with fries or a cup of soup.ChiCken rAnCh wrAp .........7.95
Breaded chicken, bacon, shreddedcheddar, tomatoes, lettuce, onion
and ranch dressing.
frenCh Dip wrAp ................ 8.25Slow-roasted beef, sliced, melted Swisscheese and our horseradish cream
sauce served with au jus.
18% gratuity may be applied to parties of 8 or more.
Herzberg
Chiropractic, P.C.Dr. Kasey G. Herzberg, D.C.
UPTOWN
STYLES
Your guide to feeling good and looking good!Both located on the West side of the square, Clarinda, IA
Full Service Salon& Day Spa
712-542-9897712-542-1404
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EntresAll of our dinner entres are served with a breadstick, soup or salad
and your choice of potato.
~ Our foods are prepared with 100% pure vegetable oil ~
~ If you are happy with your service, an 18% gratuity is appreciated ~
Beef & PorkriB-eye 12 OZ. ........................17.95
Hand-cut certied premium beef.TOp SirLOin 8 OZ. ................ 13.45
Hand-cut certied premium beef.
12 OZ. .................................... 16.95
prime riBAvailable Friday & Saturday nights.Certied premium beef seasonedand slow-roasted all day.
12 OZ. .................................... 19.9516 OZ. .................................... 21.95
GrOunD SirLOin STeAk ...... 9.25A half pound of fresh ground sirloinchargrilled to perfection.
COunTry frieD STeAk. ....... 9.25
Hand-cut and hand-breaded, sirloinfried to a golden brown. Served withmashed potatoes & topped with countrygravy, veggie and bread. Soup & Saladnot included.
fiLeT miGnOn ....................... 25.958 oz. of hand-cut certied premiumbeef wrapped in smoked bacon.
STeAk & SeAfOOD ................17.958 oz. top sirloin and breaded fantailshrimp or clam strips.
BACOn-wrAppeD
pOrk fiLLeT ........................ 10.95Center-cut llet, seasoned andchargrilled, wrapped in smoked bacon.
D-USC-034311
High Tech Electronics1325 South 15th Street Clarinda, IA 51632
Phone: (712) 542-5057
Ofce Hours:M: 9-5 TH: 9-5T: 9-5 F: 9-5W: 9-5 S: BY APPT
Wendy McCoy, P.C.DBA Millennium Chiropractic Clinic
1205 South 16th Street
Clarinda, IA 51632
Phone: (712) 542-3056
Fax: (712) 542-3056
SmOky AppLewOODSALmOn .................................11.25Smoked applewood-avored salmon lletover a bed of rice, served with vegetable.
Add a salmon llet for 3.50. Soup & Saladnot included.
CLAm STripS ............................7.95Tender, lightly breaded deep-fried andserved with choice of potato, soup orsalad and a breadstick.
fAnTAiL Shrimp ................... 13.95Breaded and fried to golden brown.Served with choice of potato, soupor salad and a breadstick.
mAhi mAhi ............................. 14.256 oz. Mahi Fillet grilled and seasoned, topped
with our pineapple salsa. Served over a bedof rice with vegetable and a breadstick.Soup & Salad not included.
Seafood
Ofce Hours:M: 9-5 TH: 9-5T: 9-5 F: 9-5W: 9-5 S: BY APPT
Jefferey P. McCoy, P.C.DBA Millennium Chiropractic Clinic
813 Church Street
Shenandoah, IA 51601
Phone: (712) 246-5954
Fax: (712) 246-3269
Chicken & fshCATfiSh fiLeTS .................... 12.25
2 Hand-breaded catsh lletsdeep-fried to a golden brown.
CLASSiC ChiCken BreAST ... 8.25A chicken breast llet, grilled until tenderand juicy. Smother it with mushrooms,
onions and cheddar cheese for 1.25.
GriLLeD mALiBuChiCken fiLLeT ................... 9.45Tender and juicy grilled chicken breastwith smoked ham and melted cheese.
BrOASTer ChiCken ........... 10.45Four pieces of hand-breaded chicken.
All white meat add 1.25.ChiCken STripS .................... 8.95
Breaded and tender chicken breast stripsdeep-fried to a golden brown.
ChiCken GiZZArDS ............... 9.50Breaded, seasoned gizzards fried to agolden brown.
TERMITE & PEST CONTROL SPECIALIST
SOUTHWESTERN IOWA
SOUTHEAST NEBRASKA
NORTHWEST MISSOURI
TOLL-FREE: 866-540-1138
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Registered Representative/Securities & services offered through EquiTrust Marketing Services, LLC,*5400 University Avenue West Des Moines, IA 50266, 877.860.2904, Member SIPC
Farm Bureau Property & Casualty Insurance Company*+, Western Agricultural Insurance Company+*.Farm Bureau Life Insurance Company+*, +Afliates *Company providers of Farm Bureau Financial Services
Amy McQueen
115 W. Washington St.
Clarinda, IA 51632
(712) 542-3333
Clarinda. NetPromoting Clarinda Area Business & Industry
Wayne Goecker, Owner111 North 15th Street
Clarinda, Iowa 712-542-4822
Dell ComputerSystems & Accessories
Sales and Service
Website Design, Development and HostingEmail: [email protected] www.Clarinda.Net
Stevens Brothers Construction, Inc.Quality Building & Remodeling
1106 S. 16th Street
Clarinda, IA 51632
(712) 542-3752
Larry Stevens
(660) 582-1415
Rodney Stevens
(712) 542-8904
www.amymcqueen.com
Served with coleslaw, French fries or jacket fries. substitutebuffalofries,baked potato or mashed potatoes for .35.
Specialty Sandwiches
pOrk LOin ................................7.95Large, center-cut pork loin hand-trimmedand tenderized, served grilled or freshlybreaded and deep-fried golden.
phiLADeLphiA STeAk ...........7.95Tender, sliced beef topped with sautedmushrooms, onions, green peppers andmelted Swiss cheese, served on ahoagie roll.
CATfiSh fiLeT .........................7.75Lightly breaded and fried to a crispy goldenbrown, served with tartar sauce.
mALiBu ChiCken ....................7.95Breaded chicken topped with smoked hamand American cheese.
Turkey BACOn SwiSS ...........7.95Thinly sliced turkey breast, hickory-smokedbacon, Swiss cheese, Southwestern ranchsauce and all the xins. Served on aciabatta bun.
VeGGie SAnDwiCh .................7.95Romaine lettuce, cucumber, tomato, redonion, alfalfa sprouts, avocado, topped with
hummus & mayo. Served on toasted rye.
CLuB SuB ..................................7.95Ham, turkey, bacon, lettuce, tomatoes,mayo and cheddar cheese, served ona hoagie roll.
frenCh Dip ............................. 8.50Slow-roasted roast beef on a fresh hoagieroll with au jus. Add Swiss cheese for .50.
reuBen .....................................7.95Sliced corned beef, sauerkraut, meltedSwiss cheese and Thousand Islanddressing served on grilled rye bread.
STeAk SAnDwiCh .................. 8.95Hand-cut, 6 oz. sirloin chargrilledto perfection.
hOT hAm & CheeSe ................7.95Hardwood-smoked ham, sliced andsmothered with American cheese,served on a hoagie.
CALifOrniA ChiCken CLuB .... 8.756 oz. grilled chicken breast topped with smoked bacon,avocado & provolone cheese. Served on a ciabatta bun.
BurgersServed with coleslaw and your choice of French fries or jacket fries.
Substitute buffalo fries, baked potato or mashed potatoes for .35.All burgers are made out of fresh Angus beef.
iCe hOuSe BurGer ................7.95Half pound Angus beef chargrilled to
your liking, topped with mushrooms,bacon, Swiss cheese and all the xinson a ciabatta bun.
CLASSiC BurGer ................... 6.95Half pound Angus beef chargrilled toyour liking, served on a ciabatta bun.
Add cheese for .50.
BLACk/BLeu BurGer...........7.95Half pound Angus beef chargrilled toyour liking, topped with bleu cheesecrumbles and bacon.
1/3 LB. hAmBurGer ............... 6.45
Add cheese for .30. Add bacon for .80.
BACOn CheDDAr
BurGer ...................................7.95
Half pound Angus beef chargrilled toyour liking, topped with bacon andcheddar cheese.
SOuThweST BurGer ............7.95Half pound Angus beef chargrilled toyour liking, topped with romaine lettuce,
pico de gallo and Southwesternranch sauce.
STeAk BurGer ....................... 8.95Half pound ground sirloin chargrilled to yourliking, topped with sauteed onions, baconand cheddar cheese.
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Potatoes & SidesfrenCh frieS ........................................ 2.75JACkeT frieS ......................................... 2.75BuffALO frieS ...................................... 3.25BAkeD pOTATO ....................................... 3.25mASheD pOTATOeS ............................... 3.25STeAmeD VeGeTABLeS ........................ 3.25COTTAGe CheeSe .................................. 2.25pOTATO SALAD (SeASOnAL) ................ 3.00Dinner SALAD ....................................... 3.50COLeSLAw ..........SmALL .95 / LArGe 1.95
David (Ski) Nowakowski
Proprietor306 e. pag St.
Clada, ioa 51632 p 712-542-5154
Frank
Snyder
Tom
Snyder
1526 E. Washington Clarinda, IA 51632712-542-5316
U.S. WATS 800-541-2264
Auto Body & Frame Repair
Late Model Used Auto Parts
24-Hour Wrecker
Buyer of Late Model Salvage
Directions:Hwys US 71 and US 2
1203 S. 12th Street, Clarinda, IA 51632
(712) 542-6333(712) 542-1224 Fax
toll free 1-800-800-8000
www.the.super8.com
Manuel Realty
1515 S. 16th St.
Ofce Phone 712-542-7372
Mike Manuel, Broker, CBR 712-542-6999Jenn Baumgart, Agent 712-542-7448
PlattersServed with coleslaw and your choice of French fries or jacket fries.
Substitute a baked potato, Buffalo fries or mashed potatoes for .35.
BrOASTer ChiCken ..............................7.45
Two pieces of hand-breaded chickenbroasted til golden brown.
ALL whiTe meAT....................................7.95
ChiCken STripS .....................................7.50Tender chicken breast strips breadedand fried.
fAnTAiL Shrimp ..................................... 8.50
Breaded fantail shrimp deep-friedgolden brown.
CLAm STripS ........................................... 6.25
Tender, lightly breaded clam stripsfried golden.
Chicken To-Go4 pieCe .............6.25
8 pieCe ...........10.95
12 pieCe .........14.25
20 pieCe ........ 20.95
BeveragespepSi, DieT pepSi, mT. Dew, DieT mT. Dew,
muG rOOT Beer, Dr. pepper, 7 up,LemOnADe, iCeD TeA, miLk, COffee
sides to go
COLeSLAw .......1.50 ............2.45 .........4.25
mASheDpOTATOeS& GrAVy ...........2.75 ............ 4.50 ......... 7.50
pOTATO SALAD(SeASOnAL) ....3.00 ............4.75 .........8.25
Pint Pint Quart
Ed & Kristi Brown
Owners
Browns Repair & Auto Parts2167 T. Avenue, Clarinda, IA 51632
Phone: 712/542-4692Fax: 712/542-4707
Alan Ritchie Tom Merrick
Lorenne Muller
712-542-3637
email: [email protected]
RITCHIE FUNERAL HOME
222 E. Washington StreetClarinda, IA 51632