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C h r i s t m a s t i m e AT THE GREAT FOSTERS ESTATE

The original party house (which we can say with some authority, dating back to the 16th century), Great Fosters has

ever been known as THE destination for a superb shindig.

From the cosiness of the vaulted Mowbray and adjacent Mandeville Suites, to the magnificence of the ancient Tithe Barn, there are umpteen historic, charming and luxurious

spaces to choose from for your festive celebrations.

And the food! What tales of the food we could tell - one Chef with a Michelin star, and the other with a clutch of Rosettes. Sure to please every palate, our menus sing of the freshest produce and are served by our elegant hosts. We take it all

terribly seriously.

With 56 extravagant and luxurious rooms & suites, the revelry need not end at the strike of midnight and guests can expect to

wake to enjoy handsome portions of traditional fare.

Let’s have a party no one will forget...

T here is nothing in the world so irresistibly contagious as laughter & good humour.”

The Tithe Barn

he Great Fosters Estate sprawls for acre after acre, with cosy nooks, grand halls and elegant drawing rooms, one after another after another.

Space Can HoldMowbray 30

Mandeville 12The Orangery 80

The Tithe Barn 180The Garden Room 20The Wine Room 12

The Parlour 6

The Tithe Barn

The Parlour The Mowbray

TPicking the perfect place to host your festive

gathering is essential, and whether your party is for 4 or 180 we have a suitably historic and

luxurious spot reserved especially for you.

W h e r e SHALL WE SIT?

The Mandeville

The Mowbray

The Wine Room

The Garden Room

THE ESTATE GRILLA T C H R I S T M A S

STARTER

Celeriac and Apple Soup, Winter Cheese Parcel, Sourdough Crouton (Vegan available)

Twice Baked Three Cheese Souffle with Spinach, Spiced Butternut Squash Veloute, Parmesan (v)

Duo of Salmon; Loin Tartare, Cured and Steamed Salmon Rillete, House Pickles, Crème Fraiche, Sourdough

Duck Liver Parfait with Toasted Brioche and Cumberland Cranberry Chutney

MAIN COURSE

Whitby Crab Crusted Loin Of Salmon, Buttered Greens, New Potatoes, Shellfish Bisque

Cauliflower Steak, Spiced Chestnut Puree, Braised Red Cabbage, Pumpkin & Sage Fricassee (Vegan)

Stuffed Turkey Ballotine, Pigs in Blankets, Braised Chestnuts, Roast Potatoes, Red Cabbage, Brussel Sprouts, Cranberry Sauce & Pan jus

Roasted Beef Fillet Steak, Spiced Parsnip Puree, Dauphinoise Potatoes, Bacon Sauteed Brussel Sprouts, Calvados Jus

DESSERT

Caramelised Pineapple Textures, Spiced Caramel, Vanilla Ice Cream (Vegan)

Christmas Pudding & Three Barrel Brandy Sauce

Dark Chocolate Tart, Orange Reduction, Vanilla Cream

Selection of Homemade Festive Ice Creams & Sorbets

R O O M S & S U I T E S

From our Cosy rooms up to the Historic Named Suites, each room at Great Fosters is entirely unique - a true ‘chocolate-box’ hotel. The libations need not end at midnight when your guests can rest their heads in

our splendid rooms.

Prices including full English breakfast from:Sunday - Thursday: £145 per room

Friday & Saturday: 30% off the best available rate

Spacious Cloisters Suite Lounge

Look upon me! You have never seen the like of me!

Business & Pleasure F E S T I V E 2 4 - H O U R R A T E S

Throughout December, you can add a little allspice to your off-site, with our Festive 24-Hour rate, and

enjoy our Feast menu for supper and seasonal treats throughout the day.

Prices from £265+VAT

Give the Gift of Luxury C O R P O R A T E G I F T I N G

Available online and at Great Fosters, our Gift Vouchers are available for all manner of sublime experiences, from just £25. You can opt for a beautiful

box or even a indulgent spa gift set to accompany your gift.

For all enquiries & reservations, please contact us on the below details:

+44 (0) 1784 433 822gfsales@alexanderhotels.com

Great FostersStroude Road

EghamNear Windsor

TW20 9UR

And it was always said of him, that he knew how to keep Christmas well, if any man alive possessed the knowledge.

F O R T H E N E C E S S A R Y A R R A N G E M E N T S