how to start a home-based food business

14
1. Familiarize Yourself with Rules, Regulations and Local Laws

Upload: george-jr-tuttle

Post on 02-Jul-2015

160 views

Category:

Documents


9 download

DESCRIPTION

Visit http://www.forexstriker.com/?hop=tutjr0Click Here!/ for more info

TRANSCRIPT

Page 1: How to Start a Home-Based Food Business

1. Familiarize Yourself with Rules, Regulations and Local Laws

Page 2: How to Start a Home-Based Food Business

If you want to run a business out of your home, you want to contact Your city or county office for requirements on

getting licensed, permits and zoning regulations pertaining to home-based businesses.

Page 3: How to Start a Home-Based Food Business

In addition, you want to check with your state\'s health department in regards to getting your cooking area

inspected for commercial use. Upon passing the inspection, you can receive a license. If you will be

packaging food items, inquire about labeling requirements too.

Page 4: How to Start a Home-Based Food Business

2. Plan Your Business

Page 5: How to Start a Home-Based Food Business

A well-written plan can make apparent whether or not a business concept can be successful, therefore it\'s best to

complete this step prior to spending money on kitchen supplies and tools. A business plan will also help you

figure out the most effective way to attract clients, and how long it will take to turn a profit.

Page 6: How to Start a Home-Based Food Business

Many small business owners take advantage of templates. Templates allow them to avoid the price of hiring a

professional while also avoid the common mistakes that happen when they try to write a plan themselves.

Page 7: How to Start a Home-Based Food Business

3. Invest in Cookware and Equipment

Page 8: How to Start a Home-Based Food Business

After you have decided on a profitable business concept and you are all set to make and sell food from home, it\'s

time to invest in supplies and equipment. If you have a pastime of cooking, your shopping list may be small. If you

need additional cookware or food prep items, check out restaurant supply stores for wholesale merchandise.

Page 9: How to Start a Home-Based Food Business

Remember to stock up on materials to package your products like bags, bottles, tins, shipping materials and

product labels. Search on the internet for businesses that supply a diverse range of items - from pink cupcake boxes

to vinyl bags to glass jars to wine boxes and shipping supplies - all the way to complete custom-designed

production.

Page 10: How to Start a Home-Based Food Business

4. Find Buyers

Page 11: How to Start a Home-Based Food Business

If you don\'t consider yourself a salesperson, a simple way to bring in new customers is by allowing people to try your food for free. Make a list of local companies, organizations

and activities where you can provide a sampling.

Page 12: How to Start a Home-Based Food Business

People love free stuff, and after they know who you are, they can buy more products from you. It\'s human nature

to want to return favors. In addition, larger groups give you more exposure to more people. Not only do you

connect with more potential buyers at one time, you put yourself in a position to receive larger orders down the

road.

Page 13: How to Start a Home-Based Food Business

Remember to include your business card, a menu or list of items you carry plus details on placing an order. As an

extra incentive, include a coupon or special discount. The goal is that you want them to get accustomed to working

with you.

Page 14: How to Start a Home-Based Food Business

http://www.forexstriker.com/?hop=tutjr0<a href="http://fe5b1h6dyb7r9sc6z4xlsnzlhv.hop.clickbank.n

et/" target="_top">Click Here!</a>/