how to set up and implement animal welfare auditing systems
TRANSCRIPT
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HOW TO SET UP AND IMPLEMENT
ANIMAL WELFARE AUDITING
SYSTEMS
Temple Grandin
Department of Animal Sciences
Colorado State University
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You Manage What You Measure
Maintaining high standards requires continuous measurement
Handling quality can be maintained by regular audits of your handling practices with an objective numerical scoring system
PREVENTS BAD FROM BECOMING NORMAL
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Auditing Required for
Maintaining High Standards
20% of stockpersons always stay
good
Others slip back into rough practices
unless management constantly
supervises
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A Good Auditing System
Must Not be Vague
Ban the words “properly”, “adequate” and “sufficient”. What is “proper” to one auditor might be considered “terrible” by another.
A guideline must have clearly written standards which are not subject todifferent interpretations by different people.
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Example of a Clearly
Worded Guideline
All pigs must have
enough space to lie
down without being
on top of each
other
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American Meat Institute
Basic Critical Control Points
(Core Criteria)
1. Percentage of animals stunned correctly on the first attempt
2. Percentage of animals rendered insensible
3. Percentage of animals prodded with an electric prod
4. Percentage of animals that vocalize
5. Percentage of animals that slip or fall
All scores are on a per animal basis
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Advantages of
Numerical Scoring
Simple and easy to train auditors and inspectors
Objective and measured instead of subjective opinions
Easy to understand – Similar to speed limits for cars
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Objective Scoring Reduces Subjectivity and
Improves Agreement Between Different
Auditors from Different Customers
Auditing
System 1
Auditing
System 2
Auditing
System 3
% of Plants That Passed the Stunning Audit.Twenty or more plants were scored by each auditing system
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American Meat Institute
Objective Scoring System
It measures a small number of critical control points that will objectively locate many different problems affecting welfare. Scoring is based on performance.
When CCPs are being chosen, a good CCP will be a point that monitors a variety of problems.
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HACCP Principles same as food safety
Directly observable things that are outcomes of bad practices or bad facilities
Not a paperwork audit
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Percentage of Beef Plants That Stunned
95% or More Cattle with the First Shot
USDA
survey prior
to industry
wide auditing
McDonald’s
Audits
started
Continued auditing by major
customers. Continuous auditing
maintains good performance
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Simple Equipment Improvements
Improved stunner maintenance
Non slip flooring in races and stun
boxes
Adding solid sides to block
distractions
Adding lights and moving lights
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Animals are
spooked by
distractions
outside this pen
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Cattle
movement
improved after
solid sides
were installed
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Cardboard to prevent cattle
from seeing through cracks
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Animals Are Afraid of Dark Places
Adding a light at the restrainer entrance or
making other lighting changes that eliminate
shiny reflections will improve animal movement.
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Reflections
on the floor
make
animals
balk
Moving Ceiling Lights
Eliminated Reflections
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Three Parts of an Effective
Auditing System
Internal self audits done weekly
Independent outside third party
audits
Audits by major meat buyers
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What Has Been Learned??
First year - No difference in the results
between announced and unannounced
audits
2nd and 3rd year – Some employees had
to be removed
5th to 10th year – Management learned to
put on a show for the auditor
10th year – Falsified internal audits found
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Video Auditing Over the
Internet Improves Handling
Saw a lot of bad handling before
employees knew cameras were on
Stunning stayed good because it is
so dependent upon stunner
maintenance
Effective video auditing must be
monitored by people outside the
plant
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What Was The Biggest Change
Observed in the Plants?
People and cattle were calmer.
Yelling and whistling stopped!
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Use Numerical Scoring to
Show Improvement After
Changes are Made
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Reduction in Cattle Vocalizations
After Equipment Modifications by
Reducing Electric Prod Use
Light on
Restrainer
Entrance
8% reduced to 0%
Reduce Pressure on
Neck Restraint
23% reduced to 0%
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www.grandin.com