How to Make Spaetzle presented by

These Delicious German Dumplings are Quick, Easy, & Fun to Make.

This Slideshow Will Show You How!

Dry Batter Ingredients • 1 cup all-purpose flour • ½ tsp salt • ½ tsp white pepper • ¼ tsp of nutmeg

Wet Batter Ingredients • ¼ cup milk • 2 eggs Other • 3 Tbsp butter

STEP

1

Put 4 quarts of water on the stove to boil. Combine and mix dry ingredients.

STEP

2

Beat eggs

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STEP

3

Add wet ingredients to dry and blend together. Alternate a little egg, then a little milk, until blended. If too thick, add a little more milk.

STEP

4

Melt butter and brown it if you wish. If you have sausages, make sure they will be ready soon. The beauty of spaetzle is it does not take very long.

STEP

5

Set spaetzle maker on the pot of boiling water, fill the plastic hopper with batter.

Move the spaetzle maker hopper back and forth across the holes to drop the spaetzle into the water. Refill as necessary. Boil for 3-4 minutes.

STEP

6

STEP

7

Use a skimmer to remove and drain the spaetzle, and then move them into the fry pan with butter.

STEP

8

Toss the spaetzle in the butter.

Enjoy!